Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2013
11/05/2013US8575456 Maize variety hybrid X90B029
11/05/2013US8575455 Maize variety hybrid X03B499
11/05/2013US8575454 Maize variety hybrid X95A825A
11/05/2013US8575434 Maize event DP-004114-3 and methods for detection thereof
11/05/2013US8575086 Flavor and fragrance compositions
11/05/2013US8574863 Alkaline phosphatase for treating an inflammatory disease of the gastro-intestinal tract
11/05/2013US8574656 High-purity Rebaudioside D and low-calorie fruit juice containing the same
11/05/2013US8574655 Packaged beverage with caffeine-containing catechin composition
11/05/2013US8574653 Intermittent flow extrusion process and food product
11/05/2013US8574649 Stove and method for preventing cooked material from being burnt dry
11/05/2013US8574645 Antimicrobial composition
11/05/2013US8574644 Soluble oat flour and method of making utilizing enzymes
11/05/2013US8574640 Combined effects of nutrients on proliferation of stem cells
11/05/2013US8574624 Highly inhibited starch fillers for films and capsules
11/05/2013CA2644188C Solubilisates of preservatives and procedure for manufacturing them
11/05/2013CA2546423C Process for the production of a frozen food product
11/05/2013CA2508818C Methods of using a beverage composition
11/05/2013CA2451666C Snack/convenience foods and the like having external and/or internal coating compositions
11/04/2013DE202013006039U1 Neuartige Saucenrezeptur mit Kronfleisch als besonderem Bestandteil Novel sauce recipe with hanger steak as a special part
11/02/2013CA2810085A1 Method and system for processing apple and products therefrom
10/2013
10/31/2013WO2013163272A1 Compositions and methods for modifying perception of sweet taste
10/31/2013WO2013163073A1 Solid food products and methods of their preservation
10/31/2013WO2013163057A1 Use of tomato extract as antihypertensive agent and process for making water soluble sugar free tomato extract
10/31/2013WO2013162802A1 Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
10/31/2013WO2013162489A1 Method of using dietary ingredients dihydroquercetin (taxifolin), arabinogalactan and arabinogalactan in combination with dihydroquercetin (taxifolin) for applications in food products
10/31/2013WO2013162371A1 Low sodium animal muscle derived product
10/31/2013WO2013161947A1 Puffed snack food and infused puffed snack food
10/31/2013WO2013161818A1 Method for producing protein-containing food using continuous heating/molding method by means of internal heating
10/31/2013WO2013161631A1 Turmeric beverage
10/31/2013WO2013161535A1 Patterned nori sheet, nori-wrapped rice ball using same, rice ball set, and nori-wrapped rice roll
10/31/2013WO2013161378A1 Method for producing composition containing fucoxanthin
10/31/2013WO2013161359A1 Enteral environment-improving agent
10/31/2013WO2013161346A1 Sustained release functional material, manufacturing method therefor, and health food
10/31/2013WO2013160881A1 Method for obtaining an extract rich in triterpenic acids from eucalyptus barks
10/31/2013WO2013160792A1 Compositions comprising ornithine alpha-ketoglutarate, processes for their preparation and their use.
10/31/2013WO2013160756A1 Dyeing and stabilizing process for kiwi
10/31/2013WO2013160599A1 Salt substitute
10/31/2013WO2013160374A1 Process for refining crude plant oil involving enzymatic hydrolysis and gum recycling
10/31/2013WO2013160372A1 Process for treating plant oil involving addition of serial doses of chlorophyll or chlorophyll derivative degrading enzyme
10/31/2013WO2013160300A1 Association of beta-glucans and arabinoxylans
10/31/2013WO2013160207A1 Methods for increasing swallowing efficacy
10/31/2013WO2013159784A2 Nutritional products containing cereals and vitamins and oligo-elements, using 02 manufacturing formulae
10/31/2013WO2013159730A1 Food for nutritional therapy of aids
10/31/2013WO2013159593A1 Method for extracting coenzyme q10 and application of coenzyme q10
10/31/2013WO2013159167A1 Method for the concentration and purification of the extract obtained from cashew pseudofruit waste and product with a high carotenoid content
10/31/2013WO2013131998A3 Vegetal material -based compositions comprising hydrophilic and lipophilic complexes
10/31/2013WO2013114282A3 Reduction of non-starch polysaccharides and alpha-galactosides in soy flour by means of solid-state fermentation using cellulolytic bacteria isolated from different environments
10/31/2013WO2012175920A3 Material and manufacturing method thereof
10/31/2013US20130291153 Plants and seeds of spring canola variety scv967592
10/31/2013US20130291152 Plants and seeds of spring canola variety scv942568
10/31/2013US20130291151 Plants and seeds of spring canola variety scv318181
10/31/2013US20130291150 Plants and seeds of spring canola variety scv259778
10/31/2013US20130289119 Formulation comprising arginine, use and preparation thereof
10/31/2013US20130287927 Preparation method and system for clarified plum wine and plum extract
10/31/2013US20130287926 Low sodium salt substitute compositions
10/31/2013US20130287922 Supercritical fluid extruded food product
10/31/2013US20130287921 Instant dried noodles and process for producing the same
10/31/2013US20130287916 Frying Method and Apparatus
10/31/2013US20130287911 Natural colour reactivating agent for tuna and method for the production thereof
10/31/2013US20130287900 Sucrose composition
10/31/2013US20130287899 Center-in-shell chewable compositions with functional components
10/31/2013US20130287898 Trivalent Chromium and Boron Fortifying Composition, a Hydration Supplement, and Process for Preparing the Same
10/31/2013US20130287897 Zinc and Copper Fortifying Composition, a Hydrating Supplement, and Process for Preparing the Same
10/31/2013US20130287896 Dry Food Product Containing Live Probiotic
10/31/2013US20130287895 Adherence inhibition of pathogens by prebiotic oligosaccharides
10/31/2013US20130287894 Glucosyl rebaudioside c
10/31/2013US20130287893 Fermented Ingredient
10/31/2013US20130287891 Disposable combined squeezer/stirrer/dispenser/brewer device
10/31/2013US20130287890 Inhibitor of the production of advanced glycation end products
10/31/2013US20130287872 Composition comprising cinnamon extract
10/31/2013US20130287855 Compositions based on clay and bee pollen, method for preparing same, and nutritional and therapeutic uses thereof
10/31/2013US20130287707 6a,7,7-TRIMETHYLDECAHYDRO-1,4-METHANOCYCLOPROPA[de]NAPHTHALEN-1-OL
10/31/2013DE102012009679A1 Cornbread, which is shallow baked, cut into small units and flavored with chocolate, fruits, nuts, vegetables, cinnamon, sugar, vanilla, coffee, flavors or spices, useful e.g. as a breakfast cereal substitute
10/30/2013EP2657256A1 Method for regenerating crosslinked beta-cyclodextrin with cholesterol entrapped therein
10/30/2013EP2657244A1 Glycoside compound
10/30/2013EP2656740A1 Low sodium animal muscle derived product
10/30/2013EP2656739A2 Food preparation
10/30/2013EP2656738A1 Extruded noodle and die piece for extruded noodle
10/30/2013EP2656737A1 Fat and/or oil composition
10/30/2013EP2655596A1 Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
10/30/2013EP2654777A2 Methods and compositions suitable for managing blood glucose in animals
10/30/2013EP2654766A1 Avocado flesh and/or skin extract rich in polyphenols and cosmetic, dermatological and nutraceutical compositions comprising same
10/30/2013EP2654765A1 Extract of aerial parts of maca rich in polyphenols and composition comprising same
10/30/2013EP2654737A1 Novel preparation of an enteric release system
10/30/2013EP2654464A1 Short cooking dry pasta, its use and process for the preparation
10/30/2013EP2654463A2 Antioxidants in fish oil powder and tablets
10/30/2013EP2654462A1 Nutritional products comprising calcium beta-hydroxy-beta methylbutyrate and conjugated linoleic acid
10/30/2013EP2654461A2 Compositions and methods for improving mitochondrial function and treating neurodenegenerative diseases and cognitive disorders
10/30/2013EP2654460A2 Composition comprising cinnamon extract
10/30/2013EP2654459A1 Dressing comprising glucomannan
10/30/2013EP2654458A1 Gel composition comprising low-methoxy pectin
10/30/2013EP2654457A1 Compositions of fat-soluble active ingredients containing plant protein-soy polysaccharide complexes
10/30/2013EP2654456A1 Process for encapsulating an active ingredient
10/30/2013EP2654450A1 Method for obtaining a fuel from jatropha seeds that are rich in fat
10/30/2013EP2654449A1 Method for fractionating jatropha seeds
10/30/2013EP2654448A1 Plant protein hydrolysates
10/30/2013CN203253674U Food sterilization and disinfection cleaning machine
10/30/2013CN203252499U Food cleaning and sterilizing equipment
10/30/2013CN203251943U Material rack for puffing pot
10/30/2013CN203251915U 多功能甘蔗机 Multifunctional cane machine
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