Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2013
10/09/2013CN103340982A Wolfberry powder tablet and preparation method thereof
10/09/2013CN103340919A Lucid ganoderma refined powder compound soft capsule and preparation method thereof
10/09/2013CN103340911A Health care product capable of resisting visual fatigue
10/09/2013CN103340893A Montmorillonite product and application thereof
10/09/2013CN103340880A Application of 2,3-dihydroxy benzoic acid ester compound in preparation of foods and medicines for treating diabetes
10/09/2013CN103340863A Application of nicotinamide to preparation of drugs for healing diabetic wounds
10/09/2013CN103340849A Application of naringenin in preparing medicament for preventing and/or treating abdominal aortic aneurysm
10/09/2013CN103340846A Arachidonic acid soft capsule and preparation method
10/09/2013CN103340460A Barley grass juice powder solid drink
10/09/2013CN103340459A Barley grass juice liquid drink
10/09/2013CN103340458A Debittered pomelo peel pulp, and production method and use thereof
10/09/2013CN103340457A Vinegar beverage with function for dispelling effects of alcohol
10/09/2013CN103340456A Burdock-aloe composite body-building beverage
10/09/2013CN103340455A Beverage mainly prepared from pear juice and preparation method of beverage
10/09/2013CN103340453A Method for producing low-sugar low-fat lotus paste through enzymolysis processing
10/09/2013CN103340452A Production method of groundnut kernels
10/09/2013CN103340451A Superfine peeled walnut thick pulp and preparation method thereof
10/09/2013CN103340450A 一种速溶花生糊及其制作方法 Of instant peanut paste and its production method
10/09/2013CN103340449A Preparation method of squid liver paste
10/09/2013CN103340448A Jellyfish crystal jelly and processing method thereof
10/09/2013CN103340447A Processing method for freshwater fish leisure food
10/09/2013CN103340446A Method for improving quality of fresh grass carp surimi product gel
10/09/2013CN103340445A Preparation method for surimi product with improved elasticity
10/09/2013CN103340444A Spicy fermented black bean crispy eel recipe and processing process thereof
10/09/2013CN103340443A Processing method of puffed swimming bladder snack food
10/09/2013CN103340442A Production process for baked quail eggs
10/09/2013CN103340441A Poultry egg shell-membrane separation equipment
10/09/2013CN103340440A Muslim crisp sausage and making method thereof
10/09/2013CN103340439A Crystal pork sausage and preparation method thereof
10/09/2013CN103340438A Horse meat sausage added with dry honey powder and preparation method of horse meat sausage
10/09/2013CN103340437A Ostrich meat sausage added with dry honey powder and preparation method of ostrich meat sausage
10/09/2013CN103340436A Burdock vegetable meat ball and preparation method thereof
10/09/2013CN103340435A Mini-salami sausage with tea fragrance and preserved fruit flavor and preparation method thereof
10/09/2013CN103340434A Raw drumstick formula
10/09/2013CN103340433A Goose meat sausage added with dry honey powder and preparation method of goose meat sausage
10/09/2013CN103340432A Method for processing normal-temperature storage type roasted goose
10/09/2013CN103340431A Automatic braised chicken production system and automatic braised chicken production process
10/09/2013CN103340430A Manufacturing method of stewed goose
10/09/2013CN103340429A Processing method for novel fermented duck
10/09/2013CN103340428A Preparation method for convenient agrocybe cylindracea and duck soup
10/09/2013CN103340427A Preparation method for convenient pickled radish and duck soup
10/09/2013CN103340426A Old goose pickled production method for inhibiting lipid oxidation
10/09/2013CN103340425A Meat product and processing method thereof
10/09/2013CN103340424A Method utilizing rice bran to bake meat product
10/09/2013CN103340423A Minced meat adhesive and using method thereof in recombined meat
10/09/2013CN103340422A Method for immersing beef omasum
10/09/2013CN103340421A Preparation method of Tujia preserved pig ears (Tujia is an ethnic minority of China)
10/09/2013CN103340420A Method for processing meat paste product by utilizing livers of livestock and poultry
10/09/2013CN103340419A Processing technology for chicken claw
10/09/2013CN103340418A Preparation method of Tujia baked preserved meat (Tujia is an ethnic minority of China)
10/09/2013CN103340417A Meat paper and manufacturing method thereof
10/09/2013CN103340416A Method for preparing fermented preserved meat by adopting grain fermentation liquor
10/09/2013CN103340415A Method for extracting soluble dietary fiber in hawthorn residue by ultrasonic-assisted microwave method
10/09/2013CN103340414A Method for removing cadmium in rice protein
10/09/2013CN103340413A Preparation method for bone calcium powder from outer wall of bone through lactobacillus fermentation
10/09/2013CN103340412A Method for preparing free water with natural polyphenols and essence
10/09/2013CN103340411A Lung moistening oil tea camellia honey
10/09/2013CN103340410A Water soluble chitin
10/09/2013CN103340409A Bee pupa and pawpaw cream and processing method thereof
10/09/2013CN103340408A Rice antioxidant peptide microcapsule and preparation method thereof
10/09/2013CN103340407A Composition with sleep improving effect as well as preparation method and use of composition
10/09/2013CN103340406A Preparation method of cordyceps sinensis granules
10/09/2013CN103340405A Traditional Chinese medicine health care food for relieving physical fatigue and preparation method thereof
10/09/2013CN103340404A Drink with health care effect on sexual hypoactivity, deficiency of kidney yin and diabetes
10/09/2013CN103340403A Five-color series drinks mix
10/09/2013CN103340402A Cream of peanuts, red dates and edible fungus, and preparation method and application of cream
10/09/2013CN103340401A Crisp tablet for calming liver and suppressing yang, and preparation method thereof
10/09/2013CN103340400A Food with functions of enhancing immunity, supplementing calcium and anti-aging
10/09/2013CN103340399A Method for preparing bone collagen-lactic acid bacterium-rose oral liquid
10/09/2013CN103340398A Production method for fish oil microcapsule product with ultrafine edible fungus powder as main wall material
10/09/2013CN103340397A Nutrient gelatin pill and preparation method thereof
10/09/2013CN103340396A Method for producing edible and medicinal fungus powder
10/09/2013CN103340395A Production method of monkey head mushroom granules
10/09/2013CN103340394A Cumin needle mushroom and preparation method thereof
10/09/2013CN103340393A Baked bolete food
10/09/2013CN103340392A Golden mushroom ball and manufacturing method thereof
10/09/2013CN103340391A Preparation method of flavored fruit and vegetable nutrient sauce, and flavored fruit and vegetable nutrient sauce prepared by same
10/09/2013CN103340390A Internal heat reducing and inflammation diminishing chili sauce
10/09/2013CN103340389A Nostoc commune and ass meat sauce and processing method thereof
10/09/2013CN103340388A Prawn sauce processing method
10/09/2013CN103340387A Production method of sauce made of moringa oleifera leaves
10/09/2013CN103340386A Healthcare soy sauce and preparation method thereof
10/09/2013CN103340385A Multi-functional health care soy sauce and preparation method thereof
10/09/2013CN103340384A Blueberry essence
10/09/2013CN103340383A Pear essence
10/09/2013CN103340382A Stewed pig bone flavoring powder and preparation method thereof
10/09/2013CN103340381A Blended spiced beef-flavored essence and preparation method thereof
10/09/2013CN103340380A Mushroom essence and preparation method thereof
10/09/2013CN103340379A Vanilla essence
10/09/2013CN103340378A Seasoning for spiced corned eggs
10/09/2013CN103340377A Sauce bag of instant nutritional congee and preparation technology thereof
10/09/2013CN103340376A Spice used in hotpot seasonings
10/09/2013CN103340375A Spice for seasoning hotpot condiment
10/09/2013CN103340374A Spice used in hotpot seasonings
10/09/2013CN103340373A Five-component healthcare strengthening cake and preparation method thereof
10/09/2013CN103340372A Processing method for sweet potato sheet jelly, and apparatus thereof
10/09/2013CN103340371A Method for processing konjak fine powder by using non-alcoholic wet method
10/09/2013CN103340370A Auto-control type efficient betel nut brewing tank
10/09/2013CN103340369A Alcohol effect dispelling health-care pear syrup and preparation method thereof
10/09/2013CN103340368A Preparation method of astringent-persimmon dry powder containing persimmon-slag tannin
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