Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2013
11/13/2013CN103385482A Roasted duck leg and preparation method thereof
11/13/2013CN103385481A Bamboo-scented pressed salted duck and preparation method thereof
11/13/2013CN103385480A Preparation method of novel gristle sausage with Orleans flavor
11/13/2013CN103385479A Preparation method of beef tendon in shape of bear palm
11/13/2013CN103385478A Anti-aging health-care pickled chili pigskin and processing method thereof
11/13/2013CN103385477A Low-fat meat ball using inulin as fat substitute
11/13/2013CN103385476A Ball mixed with Chinese cabbage, carrot and meat and making method thereof
11/13/2013CN103385475A Preparation method of fish hidden in mutton
11/13/2013CN103385474A Preparation method of nutritional beef slices
11/13/2013CN103385473A Preparation method for wheat bran powder
11/13/2013CN103385472A Kelp microcrystalline cellulose and preparation method thereof as well as application of prepared kelp microcrystalline cellulose
11/13/2013CN103385471A Nutrition and healthcare double-protein chewing tablet and preparation method thereof
11/13/2013CN103385470A Production method of edible fungus peanut ginger milk
11/13/2013CN103385469A Healthcare food
11/13/2013CN103385468A Preparation method of Pengcheng health preservation balls
11/13/2013CN103385467A Burdock and medlar composite fit-keeping dissolved medicine
11/13/2013CN103385466A Health-care stomach nourishing tablet and preparation method thereof
11/13/2013CN103385465A 天然绿色元素方便米饭 Natural green elements of instant rice
11/13/2013CN103385464A Health foodstuff for regulating the function of the spleen and reducing phlegm and preparation method
11/13/2013CN103385463A Dry pulp segment product of fresh Siraitia grosvenorii fruits and processing technology thereof
11/13/2013CN103385462A Preparation method for freeze-dried lactic acid bacterium powder with bone collagen liquid as fermentation substrate
11/13/2013CN103385461A Method for preparing high-activity nattokinase fermentation material by broad bean as raw material
11/13/2013CN103385460A Convenient chafing dish
11/13/2013CN103385459A Pleurotus eryngii food and production method thereof
11/13/2013CN103385458A Preparation method of Poria cocos healthful fine powder
11/13/2013CN103385457A Grassland white-mushroom sauce
11/13/2013CN103385456A Method for preparing Chaohu anchovy, pepper and egg thick sauce
11/13/2013CN103385455A Herba schizonepetae bean sauce and preparation method of herba schizonepetae bean sauce
11/13/2013CN103385454A Preparation method of delicious broad bean paste
11/13/2013CN103385453A Method for processing burdock sauce containing ants
11/13/2013CN103385452A Food containing fresh tomatoes, sweet peppers and carrots and production method thereof
11/13/2013CN103385451A Nutritious and delicious seafood sauce and production method thereof
11/13/2013CN103385450A Leek flower sauce and preparation process thereof
11/13/2013CN103385449A Chinese milk vetch soy
11/13/2013CN103385448A Oily essence with braised pork flavor
11/13/2013CN103385447A Preparation method of natural butter face powder
11/13/2013CN103385446A Beef paste flavor and preparation method thereof
11/13/2013CN103385445A Preparation method for beef essence
11/13/2013CN103385444A Processing method of flavoring paste
11/13/2013CN103385443A Brown sugar flavor for betel nut
11/13/2013CN103385442A Health-care clam seasoning powder and preparation method thereof
11/13/2013CN103385441A Preparation method of chili extract powder with water solubility and burn lightening effect
11/13/2013CN103385440A Ultrafine thick spice paste and preparation method thereof
11/13/2013CN103385439A Dried orange peel and potato bean cake and preparation process
11/13/2013CN103385438A High-reconstitution-property dry Chinese yam and preparation method thereof
11/13/2013CN103385437A Root of kudzu vine functional foodstuff and preparation method thereof
11/13/2013CN103385436A Preparation method of health preserving foodstuff dispersing tablet
11/13/2013CN103385435A Processing technology of chilli oil bamboo shoots
11/13/2013CN103385434A Production method for instant kudzuvine root starch based on structural micro-modification
11/13/2013CN103385433A Health care pumpkin Qing dumpling containing Chinese medicine components
11/13/2013CN103385432A Formula of crispy peppers and processing technology of crispy peppers
11/13/2013CN103385431A Preparation method for dried carrot
11/13/2013CN103385430A Olio making method
11/13/2013CN103385429A Production technology for natto
11/13/2013CN103385428A Preparation method of soybean milk
11/13/2013CN103385427A Production method of precursor pueraria rice flour and product thereof
11/13/2013CN103385426A Cool and refreshing glutinous rice
11/13/2013CN103385425A Preparation method of fried dumplings
11/13/2013CN103385424A Crab oil dumpling
11/13/2013CN103385423A Dry rice noodles containing seasoning and processing method of dry rice noodles
11/13/2013CN103385422A Spinach noodles and processing technology thereof
11/13/2013CN103385421A Non-fried instant noodle and production method thereof
11/13/2013CN103385420A Method for manufacturing frozen noodle
11/13/2013CN103385419A Pumpkin and buckwheat vermicelli processing technology
11/13/2013CN103385418A Preparation method of naked oat radix astragali vermicelli
11/13/2013CN103385417A Preparation method of mulberry leaf konjak nutrition vermicelli
11/13/2013CN103385416A Preparation method of three-layer colorful nutrition vermicelli
11/13/2013CN103385415A Preparation method of red bean nutrition vermicelli
11/13/2013CN103385414A Dietary fiber steamed bun
11/13/2013CN103385413A Wheat compound flour and preparation method thereof
11/13/2013CN103385412A Production method for rice cakes
11/13/2013CN103385411A Superfine nutrition powder containing sea cucumbers, rice and lotus seeds and preparation method thereof
11/13/2013CN103385410A Cherry nourishing porridge and preparation method thereof
11/13/2013CN103385409A Corn dumpling flour preparation technology and product thereof
11/13/2013CN103385408A Mechanical separation enriching method for wheat-bran aleuronic cells
11/13/2013CN103385407A Dried meat pilaf and preparation method
11/13/2013CN103385406A Health-care ginseng papaya lily glutinous rice dumpling
11/13/2013CN103385405A Congee preparation method
11/13/2013CN103385404A Treatment prescription using Semen Phaseoli to make congee
11/13/2013CN103385403A Treatment prescription using red bean to make congee
11/13/2013CN103385402A Treatment prescription using red bean to make congee
11/13/2013CN103385401A Congee containing Poria cocos, walnut and seed of Job's tears
11/13/2013CN103385400A Bean jelly making method and special blender
11/13/2013CN103385399A Treatment prescription using Semen Phaseoli to make congee
11/13/2013CN103385398A Fig jam and preparation method thereof
11/13/2013CN103385397A Jelly for moisturizing throat and dryness and preparation method thereof
11/13/2013CN103385396A Mixed-fruit crystal soup dumpling
11/13/2013CN103385395A Steamed stuffed bun of gnaphalium affine and preparation method thereof
11/13/2013CN103385394A Dumpling wrapper and preparation method thereof and dumpling and preparation method thereof
11/13/2013CN103385347A Collagen composite peptide powder
11/13/2013CN103385344A Kohlrabi crystal block and processing method thereof
11/13/2013CN103385278A Corn cake powder preparation process and product of corn cake powder
11/13/2013CN103385273A Multi-taste fruit and vegetable flour food
11/13/2013CN103385064A Kelp harvesting and boiling boat
11/13/2013CN103141729B Fruit jelly for giving up drinking
11/13/2013CN103053909B Ultra-fine fruit-vegetable nutrient mungbean noodle and preparation method thereof
11/13/2013CN103040039B Vital energy regulation and depression alleviation lotus nut powder and preparation method thereof
11/13/2013CN103040038B Sesame powder with functions of boosting brain and calm nerves and preparation method thereof
11/13/2013CN103039935B Process of monosodium glutamate production by rice soaked water
11/13/2013CN103039928B Spicy black pickle and processing method thereof
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