Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2013
10/30/2013CN103371355A Silkworm chrysalis shitake mushroom sauce and preparation method thereof
10/30/2013CN103371354A Sinonovacula constricta flavoured sauce and preparation method thereof
10/30/2013CN103371353A Production method of soy rich in strontium
10/30/2013CN103371352A Ganoderma lucidum organic soy sauce formula and production process
10/30/2013CN103371351A Chicken essence powder and production method thereof
10/30/2013CN103371350A Formula and production method of liver-tonifying, appetizing, spleen-strengthening soup containing ginseng and Radix astragali
10/30/2013CN103371349A Orally taken composition
10/30/2013CN103371348A Taste modifying and sweet inhibitor composition and application thereof
10/30/2013CN103371347A Reactive egg essence and application thereof
10/30/2013CN103371346A Compound flavor essence
10/30/2013CN103371345A Flavoring food capable of reducing cancer incidence rate of populations
10/30/2013CN103371344A Processing method of green potato snack food
10/30/2013CN103371343A Production method for taro puffing powder
10/30/2013CN103371342A Method for extracting kudzu root
10/30/2013CN103371341A Traditional Chinese medicine syrup apple can
10/30/2013CN103371340A Processing method of recombinant bamboo shoot
10/30/2013CN103371339A Processing method of aloe vera crisp chips
10/30/2013CN103371338A Manufacturing method of vinegar-pepper green bean
10/30/2013CN103371337A Five-bean flour and preparation method thereof
10/30/2013CN103371336A Production method of soybean puffing powder
10/30/2013CN103371335A Method for making soybean food
10/30/2013CN103371334A Ready-to-eat rice flour with multiple nutrient components and manufacturing method thereof
10/30/2013CN103371333A Processing method for bean dreg and yoyuimin cake
10/30/2013CN103371332A Blueberry oatmeal and preparation method thereof
10/30/2013CN103371331A Preserved egg, lean meat and corn porridge and eating method thereof
10/30/2013CN103371330A Preserved egg and lean meat porridge and eating method thereof
10/30/2013CN103371329A Rice packet and manufacturing method
10/30/2013CN103371328A Production method of color-changeable rice dumplings
10/30/2013CN103371327A Weight-reducing dumplings and edible method thereof
10/30/2013CN103371326A Rice dumpling with mashed black bean and production method
10/30/2013CN103371325A Method for manufacturing fresh pasta
10/30/2013CN103371324A Processing method of ginseng noodles
10/30/2013CN103371323A Blood-sugar-reducing konjak and soybean flour and preparation method thereof
10/30/2013CN103371322A Nori seaweed expanded soybean flour and preparation method thereof
10/30/2013CN103371321A Corn-lentinus edodes nutritive flour and preparation method thereof
10/30/2013CN103371320A Whole wheat flour and preparation method thereof
10/30/2013CN103371319A Steamed, stewed and baked freshness-keeping convenient food
10/30/2013CN103371318A Dietary nutrition replenishing food
10/30/2013CN103371317A Ribose functional food
10/30/2013CN103371316A Method for processing wild jujube vinegar beverage
10/30/2013CN103371315A Honey refining machine heated by adopting steam
10/30/2013CN103371314A Honey refining machine heated by adopting thermocouple
10/30/2013CN103371313A Honey refining machine capable of preventing splashing
10/30/2013CN103371312A Large bee glue honeyed pill
10/30/2013CN103371311A Haw jam and preparation method therefor
10/30/2013CN103371310A Health-maintenance green soybean jam and preparation method thereof
10/30/2013CN103371309A Emulsification stabilizer and cereal dietary fiber beverage containing same
10/30/2013CN103371308A Sterilizing process of animal feed
10/30/2013CN103371307A Method for making weight-reducing coarse grain and crab roe steamed stuffed bun
10/30/2013CN103371254A Spleen-strengthening tea and preparation method thereof
10/30/2013CN103371203A Five-grain flour with blood-pressure lowering function and preparation method of five-grain flour
10/30/2013CN103054020B Kudzuvine root powder having effects of inducing sweat and dispelling exogenous evils and preparation method thereof
10/30/2013CN103039923B Black spiced purslane and preparation method thereof
10/30/2013CN103039774B Method for processing compound momordica grosvenori syrup
10/30/2013CN103005603B Lotus seed and wolfberry fruit solid beverage
10/30/2013CN103005397B Method for protecting color and crispness of ready-to-eat recuperation edible mushroom
10/30/2013CN102987234B Milk-flavor purple-potato steamed bread
10/30/2013CN102972754B Preparation of barley grass powder and domestic fungus powder compounded chewing tablet, and medium short wave infrared drying method
10/30/2013CN102960718B Health products of plant stem cell
10/30/2013CN102960711B Natural nourishment and preparation method thereof
10/30/2013CN102960646B Method for kneading and soaking dried bamboo shoots
10/30/2013CN102960633B Recombined fruit and vegetable coarse cereal instant food and machining method thereof
10/30/2013CN102940288B Composite enzyme beverage and preparation process method thereof
10/30/2013CN102934814B Horsemeat sausage
10/30/2013CN102934804B Rabbit meat sausage
10/30/2013CN102934801B Health-care deer sausage
10/30/2013CN102919894B Processing method of instant sweet and sour fish capable of being preserved at normal temperature
10/30/2013CN102919874B Ostrich sausage
10/30/2013CN102919848B Oil mixture capable of improving immunity
10/30/2013CN102894268B Fruit juice amazake and preparation method thereof
10/30/2013CN102871015B Pollen health care product and preparation method of pollen health care product
10/30/2013CN102860526B Ready-to-eat vitamin C delicious beef
10/30/2013CN102860485B Extraction method of hypoallergenic fish chondroitin
10/30/2013CN102845800B Method for preparing Hami melon vinegar beverage
10/30/2013CN102845743B Viper powder vinegar capsule and its preparation method
10/30/2013CN102845709B Production technology for producing nutrient seasoning paste by enzymatic method with comprehensive utilization of avian skeleton
10/30/2013CN102845708B Production technology for producing nutrient seasoning powder by biological enzyme techniques using avian skeleton
10/30/2013CN102845707B Production technology for producing nutrient seasoning powder by enzymatic method with comprehensive utilization of avian skeleton
10/30/2013CN102835688B Delicious sandwich and preparation method thereof
10/30/2013CN102827796B Lactobacillus plantarum with cadmium removing function and usage thereof
10/30/2013CN102823889B Fish ball preparation method capable of increasing gelatin performance of finished product
10/30/2013CN102823887B Method for producing high-puffed crispy recreation grains by using frozen seafood mixed trash fish
10/30/2013CN102823825B Processing method of blueberry fruit cake
10/30/2013CN102823822B Corn recombinant rice and producing method thereof
10/30/2013CN102813131B Green tea fresh noodle and method for making same
10/30/2013CN102805408B Preparation technology for composite powder of navel oranges and Chinese gooseberries
10/30/2013CN102805355B Method for preparing qi and blood invigorating dried rabbit meat slices
10/30/2013CN102805337B Auricularia polytricha compound nutrition tablet and preparation method thereof
10/30/2013CN102771748B Natural health-maintenance seasoning and preparation method thereof
10/30/2013CN102771719B Preparation technology of black tea pearl rice
10/30/2013CN102763789B Processing method of edible grape leaves
10/30/2013CN102754825B Health food for preventing gout
10/30/2013CN102742720B Method for producing seasoning chicken bone soup, chicken meal for pets and like by comprehensively utilizing chicken skeletons
10/30/2013CN102715600B Preparation method of vacuum freeze-dried instant tomato-egg soup
10/30/2013CN102697076B Colouring machine
10/30/2013CN102687879B Convenient nutritional soup base and preparation method thereof
10/30/2013CN102669736B Dry-eating small trash fish and preparation method thereof
10/30/2013CN102669554B Red rafter seed health-care noodle
10/30/2013CN102669276B Preparation processes of puer tea and panicum miliaceum L milk tea and panicum miliaceum L powder
10/30/2013CN102657686B Application of sea-buckthorn seed oil to preparation of medicament for preventing and/or treating depression
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