Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2013
10/17/2013WO2013155327A1 Bi-colored random collets and methods for making same
10/17/2013WO2013154733A1 Protein restriction for disease prevention and treatment
10/17/2013WO2013154672A1 Baked fry process and product
10/17/2013WO2013154516A2 Method of using nutritional compounds dihydroquercetin (taxifolin) and arabinogalactan in combination with dihydroquercetin (taxifolin) to reduce and control cardiometabolic risk factors associated with metabolic syndrome and hypercholesterolemia
10/17/2013WO2013154343A1 Synbiotic food composition containing tagatose and probiotic lactic acid bacteria
10/17/2013WO2013154152A1 Grooved noodle
10/17/2013WO2013153956A1 Method for producing instant fried noodles and frying treatment device
10/17/2013WO2013153414A1 New fermented dairy product comprising microcapsules and process for preparing the same
10/17/2013WO2013153220A1 Microcapsules containing an oxidizable active, and a process for preparing the same
10/17/2013WO2013153159A1 Antibiotic sensitive bacillus strains having antimicrobial effect against e. coli and clostridium perfringens and having high sporulation capacity
10/17/2013WO2013153117A1 Compositions containing probiotics and a bee pollen/clay complex, preparation method thereof and uses of same in nutrition and therapeutics
10/17/2013WO2013153074A1 Bioprotection using lactobacillus rhamnosus strains
10/17/2013WO2013153071A2 A nutritional composition
10/17/2013WO2013153070A1 Bioprotection using lactobacillus paracasei strains
10/17/2013WO2013152852A1 Wet granulation process and granulate material comprising arabic gum
10/17/2013WO2013152493A1 Method for producing arabinose co-producing various products
10/17/2013WO2013152407A1 Process for producing a marine mineral concentrate made from lithothamnium seaweed, and the marine mineral concentrate obtained therefrom
10/17/2013WO2013152406A1 Process and method for producing no-fat cheese buns
10/17/2013WO2013096420A9 Methods for purifying steviol glycosides and uses of the same
10/17/2013US20130274351 Highly soluble rebaudiside d
10/17/2013US20130274350 Novel sweetener having sucrose-like taste, method for producing the same, and use of the same
10/17/2013US20130274339 Novel functional food product and method thereof
10/17/2013US20130274337 Use of dha, epa or dha-derived epa for treating a pathology associated with cellular oxidative damage
10/17/2013US20130274336 Trans10:cis12 isomer of conjugated linoleic acid as a therapeutic and preventative agent for hypertension specific to pregnancy
10/17/2013US20130273233 Compositions and methods for evenly distributing inclusions in a nut butter base
10/17/2013US20130273232 Cereal food and production method thereof
10/17/2013US20130273226 Fat replacer combination for partial or total substitution of fat in food products, and a food product comprising the same
10/17/2013US20130273219 Micropellets of Fine Particle Nutrients and Methods of Incorporating Same into Snack Food Products
10/17/2013US20130273212 Process of manufacturing a protein-polysaccharide macromolecular complex structure containing encapsulated ethyl alcohol and the resulting product-by-process
10/17/2013US20130273209 Bi-Colored Random Collets and Methods for Making Same
10/17/2013US20130273207 Calcium Fortifying Composition for Strength, a Hydration Supplement, and Process for Preparing the Same
10/17/2013US20130273206 All-natural protein-based both soft and hard food in one for pets
10/17/2013US20130273204 Use of phytase in the preparation of a fermented soy based product
10/17/2013US20130273195 Cereal-based infant nutrition with fibre
10/17/2013US20130273015 Array of age-tailored nutritional formula with probiotics
10/17/2013US20130269543 System for Managing the Nutritional Content for Nutritional Substances
10/17/2013US20130269537 Conditioning system for nutritional substances
10/17/2013DE102012103096A1 Use of lithium for prophylaxis and/or treatment of a vascular calcification in an animal
10/16/2013EP2650288A1 Sleep-improving agent
10/16/2013EP2650002A1 Bifidobacterium cect 7765 and use thereof in the prevention and/or treatment of excess weight, obesity and related pathologies
10/16/2013EP2649885A1 Pourable, fat-comprising food composition comprising milk fat
10/16/2013EP2649175A1 Starter culture compositions
10/16/2013EP2648817A1 Method of extracting active molecules from natural resins and use thereof
10/16/2013EP2648807A1 Combination preparation for improving female fertility
10/16/2013EP2648689A2 2-pyrones
10/16/2013EP2648556A1 Devices and methods for dehulling beans and making soymilk
10/16/2013EP2648552A1 Barley protein microcapsules
10/16/2013EP2648551A1 Fermented infant formula
10/16/2013EP2648550A1 Early stimulation of taste and/or flavour acceptance
10/16/2013EP2648549A1 Compositions and methods for nutrient delivery
10/16/2013EP2648548A1 Beverage products with non-nutritive sweetener and bitterant
10/16/2013EP2648547A1 Food product comprising hydrolyzed whole grain
10/16/2013EP2648546A1 Syrup comprising hydrolyzed whole grain
10/16/2013EP2648545A1 Ready-to-drink beverages comprising hydrolyzed whole grain
10/16/2013EP2648544A1 Cereal milk drink comprising hydrolyzed whole grain for infants
10/16/2013EP2648543A1 Food ingredient comprising hydrolyzed whole grain
10/16/2013EP2648542A1 Infant cereal products comprising hydrolyzed whole grain
10/16/2013EP2648541A1 Baby food products comprising hydrolysed whole grain
10/16/2013EP2648540A1 Frozen confectionary products comprising hydrolysed whole grain
10/16/2013EP2648539A1 Freeze-dried snack product comprising hydrolyzed whole grain
10/16/2013EP2648538A1 Hydrophobized protein hydrolysate
10/16/2013EP2648537A1 Process for liquefying cereal proteins
10/16/2013EP2648533A1 Instant drink powders comprising hydrolyzed whole grain
10/16/2013EP2648532A1 Filling composition comprising hydrolyzed whole grain
10/16/2013EP2648529A1 Process and apparatus for producing a foamed meat or fish product
10/16/2013EP2648528A1 Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof
10/16/2013EP2648527A1 Food product comprising hydrolyzed whole grain
10/16/2013EP2648526A1 Food products comprising hydrolyzed whole grain
10/16/2013EP2648525A1 Food products comprising hydrolyzed whole grain
10/16/2013DE202013008648U1 Marzipan-Frucht-Masse, als Brotaufstrich, Aufstrich oder Mus Marzipan fruit mass, as a spread, spread or jam
10/16/2013DE202013008575U1 Genussmittel Related products
10/16/2013CN203234013U Multi-functional puffed food forming unit
10/16/2013CN203234012U Bulking machine equipment
10/16/2013CN203234010U Fruit vegetable machine with washing, juicing and sterilizing functions integrated
10/16/2013CN203233996U Edible juice gum ball
10/16/2013CN203233995U Food material structure with composite food material block coated with meat part
10/16/2013CN203233994U Goat embryo essence powder continuous maker
10/16/2013CN203233993U Support mechanism for cooking machine
10/16/2013CN203233992U Soy sauce fermentation bin
10/16/2013CN203233991U Novel dried bamboo shoot squeezing device
10/16/2013CN203233990U Scorch prevention mechanism of bean product making machine
10/16/2013CN203233989U Horizontal cutting device for rice crust
10/16/2013CN203233988U Crispy rice die
10/16/2013CN203233987U Frequency converting steamed bun making machine
10/16/2013CN203233986U Mechanical rice cake mashing and pounding machine
10/16/2013CN203233985U Thawed sweet potato vermicelli drying room
10/16/2013CN203233984U Water liner for gas cooking cabinet
10/16/2013CN103354745A Compositions based on clay and bee pollen, method for preparing same, and nutritional and therapeutic uses thereof
10/16/2013CN103354722A Early stimulation of taste and/or flavour acceptance
10/16/2013CN103354720A Anti-regurgitation and/or anti-gastrooesophageal reflux composition, preparation and uses
10/16/2013CN103354719A Water soluble nutritional compositions comprising cereal beta-glucan and resistant starch
10/16/2013CN103354718A Process for liquefying cereal proteins
10/16/2013CN103351415A Method for preparing salidrosides with a series of purities from glossy privet fruit
10/16/2013CN103351285A Diethylstilbestrol compound and application thereof in preparation of drug for treating osteoporosis and hyperlipemia
10/16/2013CN103349779A Healthcare soft capsule containing elements, vitamins and vegetable polyketide synthase and used for controlling cardiovascular and cerebrovascular diseases
10/16/2013CN103349775A Method for preparing hypoglycemic agent or hypoglycemic food with natural biological active proteins of rice
10/16/2013CN103349738A Traditional Chinese medicinal formula convenient for oral administration and external application of females
10/16/2013CN103349724A Anemarrhenae rhizoma total flavone extract and method for concurrently preparing anemarrhenae rhizoma total flavone extract and anemarrhenae rhizoma total saponin extract
10/16/2013CN103349705A Application of active site of pedicularis verticillata in preparation of medicine, cosmetic and health care products
10/16/2013CN103349675A Medical use of vegetable soybeans in diabetes prevention and treatment
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