Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2013
11/14/2013US20130302487 Snack/convenience foods and the like having external and/or internal coating compositions
11/14/2013US20130302485 Compositions and methods for reducing mercury in food
11/14/2013US20130302474 Meat product with a wrapper and methods for production
11/14/2013US20130302471 Composition of purified soluble mannans for dietary supplements and methods of use thereof
11/14/2013US20130302448 Phytin aqueous solution and use of said solution for the preparation of a liquid nutritional supplement or a cosmetic composition
11/14/2013US20130302411 Agent for use in the case of fructose intolerance
11/14/2013US20130302382 Exercise Performance-Increasing Nutritional Supplement and Related Methods and Compositions
11/14/2013US20130302379 Method for Preparing Pharmaceutical Composition for Enhancing Immunity and Pharmaceutical Composition Prepared According to the Method
11/14/2013US20130302365 Extraction of oil-soluble pigment from micro-organisms
11/13/2013EP2662444A1 Asparaginase enzyme variants and uses thereof
11/13/2013EP2662443A1 Asparaginase enzyme variants and uses thereof
11/13/2013EP2662438A1 Thermoreversible gelatinized alcohol-containing product
11/13/2013EP2662381A1 Sugar condensate, method for producing same, and application therefor
11/13/2013EP2662084A1 Mixture of non-digestible oligosaccharides for stimulating the immune system
11/13/2013EP2661970A1 Foam-containing processed food, method for producing same and food using foam-containing processed food
11/13/2013EP2661965A1 Ultrafine-milled whole-grain wheat flour and products thereof
11/13/2013EP2661181A1 Food composition made of an algae extract for treating and/or preventing diabetic retinopathy
11/13/2013EP2661180A1 Composition comprising heat labile milk proteins and process for preparing same
11/13/2013EP2661179A1 Reduced sodium composition
11/13/2013EP2661178A2 Tableting aid
11/13/2013EP2522229B1 Confectionery and methods of production thereof
11/13/2013CN203286874U Instant bean vermicelli drying conveyer
11/13/2013CN203286178U Revolving gas transmission mechanism for cooking pot
11/13/2013CN203283818U Cellophane noodle cooling and conveying device
11/13/2013CN203281240U Sweet potato powder mixing device
11/13/2013CN203279824U Multifunctional starch noodle cleaning and watering mechanism
11/13/2013CN203279809U Bubble cleaning machine connected with sterilization device
11/13/2013CN203279801U Food browning and steaming oven
11/13/2013CN203279800U U-shaped pickle jar
11/13/2013CN203279799U Candy casting machine for pulping baking type sweet potato slice forming
11/13/2013CN203279798U Purple sweet potato ripening whole powder production line
11/13/2013CN203279797U Starch noodle water flow guiding slideway
11/13/2013CN203279796U Semi-automatic sheet jelly processing machine
11/13/2013CN203279795U Full-automatic cooking kettle
11/13/2013CN203279794U Suspension type food sterilization curing machine
11/13/2013CN203279793U Glace date rice cake maker
11/13/2013CN203279792U Full-automatic cooling equipment for granular bean paste
11/13/2013CN103391725A Carotenoid-containing composition
11/13/2013CN103391721A Organogel for assisting intake of food for persons with difficulty in swallowing/chewing and food for persons with difficulty in swallowing/chewing
11/13/2013CN103391720A Powdered oil composition and production method thereof, and method of improving the functionality of the oil-in-water emulsion
11/13/2013CN103391719A Composition comprising gluten-free cereal flour
11/13/2013CN103387950A Devosia sp and application thereof in degrading vomitoxin
11/13/2013CN103387911A Formula and preparation method for astaxanthin fruit juice beverage
11/13/2013CN103387910A Milk-fragrance life power element complex ionic water wine and preparation method thereof
11/13/2013CN103387909A Milk-fragrance beverage and preparation method thereof
11/13/2013CN103387877A A process for extracting ginger oil from ginger by utilizing a subcritical extraction technology
11/13/2013CN103387755A Natural complex brown pigment preparation and application thereof
11/13/2013CN103386136A Application of hydrophobic glucan in preparation of curcumin solubilizing agent and utilization method of hydrophobic glucan
11/13/2013CN103386132A Method for preparing stabilized ordered-molecule microcapsules from unsaturated fatty acid
11/13/2013CN103386120A Traditional Chinese medicine health product containing SOD
11/13/2013CN103386110A Chinese medicine composition, and preparation method and applications thereof
11/13/2013CN103386020A Traditional Chinese medicine food for treating pruritus
11/13/2013CN103385992A Natural herb composition used for cleaning body metabolic toxins rapidly
11/13/2013CN103385976A Applications of Pu'er tea or extracts thereof in anti-tumor
11/13/2013CN103385950A A preparation method for total rose laevigata michx flavones
11/13/2013CN103385931A Blood-sugar-lowering medicine composition
11/13/2013CN103385917A Tianshan dracocephalum extract and application thereof
11/13/2013CN103385903A Stevia rebaudiana phenol extract and application thereof in preparing lipid-lowering products
11/13/2013CN103385896A Preparation method of bacterial cellulose composite flavonoid compound
11/13/2013CN103385894A Buccal tablets prepared from ganoderma broken-down wall spore powder
11/13/2013CN103385888A Application of ginseng oligosaccharide composition in preparation of anti-oxidation medicine or health-care food
11/13/2013CN103385856A Method for preparing nanometer particles of 5-ALA or 5-ALA derivatives
11/13/2013CN103385649A Full-automatic bun steaming equipment
11/13/2013CN103385534A Screw rod and scroll cover of bulking machine
11/13/2013CN103385521A 蓝莓泡腾片及其制备方法 Blueberry effervescent tablet and its preparation method
11/13/2013CN103385520A Solid beverage containing Radix Puerariae
11/13/2013CN103385519A Compound type high rice protein solid beverage and preparation method thereof
11/13/2013CN103385518A Seabuckthorn-snow daisy fruit vinegar beverage and preparation method thereof
11/13/2013CN103385517A Aloe vera and yam compound health beverage
11/13/2013CN103385516A Liquid supplement
11/13/2013CN103385515A Plant drink and preparation method thereof
11/13/2013CN103385513A Anti-renal failure traditional Chinese medicine health-care tonic semi-fluid extract
11/13/2013CN103385512A Milk-fragrance children life power element complex ionic water
11/13/2013CN103385511A Beverage for metabolizing residual wastes in human body and maintaining environment in human body
11/13/2013CN103385510A Preparation method for kudzu vine root and mulberry compounded anti-alcoholism beverage
11/13/2013CN103385509A Seed melon condensed juice and preparation method of seed melon health drink
11/13/2013CN103385508A Traditional Chinese medicine healthcare beverage with functions of dispelling cold and moistening dryness and preparation method thereof
11/13/2013CN103385506A Malt/hawthorn/dried orange peel composite fermentation flavoring beverage
11/13/2013CN103385505A Longshang Huaniu apple juice and preparation method thereof
11/13/2013CN103385504A Preparation method of plant amino-acid drink
11/13/2013CN103385503A Pite pear and carrot juice drink
11/13/2013CN103385501A Large-fruited Chinese hawthorn juice
11/13/2013CN103385500A Guchun soup (quail active extract health-care drink)
11/13/2013CN103385499A Multi-flavor peanut containing low sodium salt and preparation method of multi-flavor peanut
11/13/2013CN103385498A Trchosahthes kirilowii maxim seed manufacturing method
11/13/2013CN103385497A Vacuum flavoring pressure tank
11/13/2013CN103385496A Almond bitterness removing method
11/13/2013CN103385495A Processing method of dried wakame
11/13/2013CN103385494A Processing process of shrimp sausage
11/13/2013CN103385493A Healthy food using Antarctic krill oil as main ingredient
11/13/2013CN103385492A Manufacturing method for instant tea smoked fish snack
11/13/2013CN103385491A Manufacturing method for tea-flavor fish-bone snack
11/13/2013CN103385490A Preparation method of high-calcium zinc-enriched spiced salted eggs
11/13/2013CN103385489A Nutritional core-changed egg
11/13/2013CN103385488A Medicated eggs
11/13/2013CN103385487A Processing method of braised yak meat
11/13/2013CN103385486A Barbecued jerky and production process thereof
11/13/2013CN103385485A Venison sausage added with honey dry powder and preparation method thereof
11/13/2013CN103385484A Distiller's yeast-fermented glutinous rice sausage
11/13/2013CN103385483A Cooking method of pheasant soup
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