Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2013
11/20/2013CN102972692B Sweet soup ball and preparation method thereof
11/20/2013CN102948676B Steamed bread suitable for micro-wave cooking and preparation method of steamed bread
11/20/2013CN102919873B Production method for pickled radish and duck soup leisure food
11/20/2013CN102864079B Method for wall breaking for beer yeast
11/20/2013CN102860445B Preparation method for honeycomb element cream
11/20/2013CN102835669B Fermentation type air-dried beef and production method of fermentation type air-dried beef
11/20/2013CN102827747B Health maintenance juice and preparation method thereof
11/20/2013CN102793096B Method for producing chitosan oligosaccharide ready-to-eat vegetables
11/20/2013CN102783640B Nutrition health care product for promoting digestive tract immunity
11/20/2013CN102783612B Manufacture technology for green tea rice
11/20/2013CN102771843B Dry process walnut sauce and production method of dry process walnut sauce
11/20/2013CN102755535B Oral liquid for improving high sleep quality
11/20/2013CN102743754B Esophagus gastrointestinal mucosa protective adhesive preparation and application thereof
11/20/2013CN102742875B Squid filling slot processing device and processing technology thereof
11/20/2013CN102727629B Method for extracting biological flavonoid by using citrus waste residues
11/20/2013CN102696948B Constipation improving food and preparation method thereof
11/20/2013CN102669668B Biological processing method for S-allyl-L-cysteine-rich (SAC-rich) garlic
11/20/2013CN102640948B Steamed meat dumpling prepared by crab spawn in Qiupu and used for alleviating hangover and protecting liver
11/20/2013CN102640947B Big mandarin fish crab spawn meat bun for alleviating alcohol and preparation method thereof
11/20/2013CN102640944B Preparation method of surimi product
11/20/2013CN102640943B Steamed hepatoprotective fish meat bun and preparation method thereof
11/20/2013CN102640942B Making method of pickled soft-shelled turtle
11/20/2013CN102640898B Liver-protecting Qiupu crab spawn big steamed meat bun and making method thereof
11/20/2013CN102630993B Vinegar beverage with blood fat lowering effect and production method of vinegar beverage
11/20/2013CN102630977B Fish steamed stuffed bun and preparation method thereof
11/20/2013CN102630976B De-alcoholic fish stuffed bun and making method thereof
11/20/2013CN102630975B Hangover-alleviating and liver-protecting fish steamed stuffed bun and preparation method thereof
11/20/2013CN102630873B Qiupu crab cream meat bun and preparation method thereof
11/20/2013CN102599586B Dioscorea opposite primordial-energy-invigorating eight-treasure beverage and manufacturing process thereof
11/20/2013CN102578493B Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce
11/20/2013CN102551073B Nutritional composition containing alpha-lactoalbumin and lactoferrin and application of nutritional composition
11/20/2013CN102550817B Functional oil microencapsulation and manufacturing method thereof
11/20/2013CN102524794B Preparation method of serum cholesterol reduction Kluyveromyces marxianus freeze-dried powder
11/20/2013CN102516324B Glycosyl ester compound and preparation method and application thereof
11/20/2013CN102511850B Microwave fast-food lobster slices and preparation method thereof
11/20/2013CN102480984B Eating-assisting oil or fat composition for persons who have difficulty in swallowing/chewing, and food for persons who have difficulty in swallowing/chewing
11/20/2013CN102370936B Traditional Chinese medicinal composition for lactation promotion and preparation method thereof
11/20/2013CN102334676B Method for preparing collagen chelated calcium
11/20/2013CN102294022B SOD (superoxide dismutase) preparation and preparation method thereof
11/20/2013CN102172292B Tangor snow pear compound beverage and preparation method thereof
11/20/2013CN102027022B Branched dextrin, process for production thereof, and food or beverage
11/20/2013CN102021250B Method for producing high-quality white granulated sugar by clarifying syrup
11/20/2013CN101896073B Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation
11/20/2013CN101884766B Healthcare product or medicine for preventing diabetes complication and senium and preparation method thereof
11/20/2013CN101731597B 蓝莓鱼油胶囊 Blueberry fish oil capsules
11/20/2013CN101692857B Method for making blueberry coffee
11/20/2013CN101601458B Dried onion and preparation method thereof
11/20/2013CN101370398B Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
11/19/2013US8586124 Candy and method for producing the same
11/19/2013US8586123 Food composition
11/19/2013US8586121 Fruit snack
11/19/2013US8586120 Production of whole grain shredded products
11/19/2013US8586118 Method of using a gravity wheel de-stemmer
11/19/2013US8586113 Method of preparing highly dispersible whole grain flour
11/19/2013US8586076 Compositions comprising dietary fat complexer and methods for their use
11/19/2013US8586009 Process for producing (3S)-I-menthyl 3-hydroxybutyrate and sensate composition
11/19/2013US8584580 System and device for grilling foods
11/19/2013US8584577 Liquid director and beverage maker including same
11/19/2013DE202013004122U1 Multivitamin- und Energiepille Multivitamin and energy pill
11/19/2013CA2645178C Mixed amino acid mineral chelates and compositions having improved solubility
11/19/2013CA2599059C Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions
11/19/2013CA2542534C Cheese compositions and related methods
11/19/2013CA2538836C Infant formula
11/19/2013CA2457356C Canine cardiac diet
11/14/2013WO2013170189A1 Combination of beta - hydroxy - beta - methylbutyrate and beta - alanine for increasing muscle blood flow
11/14/2013WO2013169097A1 Infant formulae and their preparations
11/14/2013WO2013168939A1 Noodles with pores and manufacturing method therefor
11/14/2013WO2013168694A1 Non-sugar energy-production-enhancing agent
11/14/2013WO2013168650A1 Strainer apparatus
11/14/2013WO2013168627A1 CRYSTALS OF 5'-O-α-D-GLUCOPYRANOSYLADENOSINE HYDROCHLORIDE AND USE THEREOF
11/14/2013WO2013168548A1 Food or drink
11/14/2013WO2013168455A1 Synergistic antidiabetic therapeutic agent
11/14/2013WO2013168454A1 Method for manufacturing frozen noodles
11/14/2013WO2013168438A1 Protein having lactase activity, gene encoding said protein, recombinant vector carrying said gene, transformant, method for producing said protein, and use of said protein
11/14/2013WO2013167983A1 Puree compositions having specific carbohydrate ratios and methods for using same
11/14/2013WO2013167982A1 Puree compositions having specific carbohydrate ratios and methods for using same
11/14/2013WO2013167981A1 Puree compositions having specific carbohydrate ratios and methods for using same
11/14/2013WO2013167980A1 Puree compositions having specific carbohydrate ratios and methods for using same
11/14/2013WO2013167749A1 Salt replacement composition, a process for making a salt replacement composition, and its use in baked dough products
11/14/2013WO2013167742A1 Rapidly disintegrating monolayer film and use thereof in oral hygiene
11/14/2013WO2013167644A1 A composition comprising chlorophyllin as a green pigment
11/14/2013WO2013167606A1 Dairy beverage and method of preparation thereof
11/14/2013WO2013167506A1 Iron supplementation of rice kernels
11/14/2013WO2013167291A1 Thermoreversible gelatinized alcohol-containing product
11/14/2013WO2013166860A1 Amorphophallus konjac healthcare and weight loss capsule and preparation method therefor
11/14/2013WO2013166859A1 Amorphophallus konjac healthcare and consumptive thirst capsule and preparation method therefor
11/14/2013WO2013166858A1 Amorphophallus konjac healthcare and laxative capsule and preparation method therefor
11/14/2013WO2012149615A3 Polybacterial preparation with health benefits: antioxidant effect, reduction of cholesterol concentration, anti-inflammatory immunomodulating effect and release of bioactive peptides inhibiting angiotensin-converting enzyme
11/14/2013WO2012076977A9 Method of extracting active molecules from natural resins and use thereof
11/14/2013US20130303633 Food Ingredients From Stevia Rebaudiana
11/14/2013US20130303617 Compositions containing as the active ingredient components from salvia sclarea seed
11/14/2013US20130303603 Method of preparing a muscadine pomace extract
11/14/2013US20130302863 Compositions containing high omega-3 and low saturated fatty acid levels
11/14/2013US20130302503 Low-calorie, low-fat snack nuts
11/14/2013US20130302502 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
11/14/2013US20130302501 Food product permeated with homogenized dispersion
11/14/2013US20130302500 Thermally processed seed product and method
11/14/2013US20130302498 Extruded Noodle and Die Piece for Extruded Noodle
11/14/2013US20130302497 Taste Enhancement
11/14/2013US20130302488 Isomalt in cereal products
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