Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2013
10/23/2013CN103355583A Aromatic plant health care food and preparation method thereof
10/23/2013CN103355582A Health-care fruit chewable tablet for pregnant women
10/23/2013CN103355581A Lucid ganoderma healthy nutritional oral liquid and preparation method
10/23/2013CN103355580A Preparation method of flavor vermicelli
10/23/2013CN103355579A Method for making vermicelli rich in nutrients
10/23/2013CN103355578A Soybean peptide nutritional and health tablet
10/23/2013CN103355577A Soybean peptide nutritional and health granule
10/23/2013CN103355576A Production technology of health beverage with honey added with flowers, plants or fruits
10/23/2013CN103355575A Waxberry jelly processing method
10/23/2013CN103355574A Method for producing blueberry jam by using blueberry fermentation by-product
10/23/2013CN103355573A Low-sugar fruit jam with fruit grains and preparation method thereof
10/23/2013CN103355572A Blood pressure-reduction jelly and preparation method thereof
10/23/2013CN103355571A Blood-replenishing jelly and preparation method thereof
10/23/2013CN103355570A Biological coagulator, preparation method thereof and application thereof
10/23/2013CN103355569A Fluffiness modifier of cereal food
10/23/2013CN103355568A Method for reducing aluminium residual quantity in salted jellyfish
10/23/2013CN103355567A Calcium supplementing and body building fish meat steamed stuffed bun and manufacturing method thereof
10/23/2013CN103355566A Stomach-invigorating fish meat steamed stuffed bun and preparation method thereof
10/23/2013CN103355565A Nerve-calming and beauty-maintaining fish meat steamed stuffed bun and preparation method thereof
10/23/2013CN103355564A Crab cream and dried bean curd steamed stuffed bun and production method thereof
10/23/2013CN103355563A Stomach-nourishing crab cream steamed stuffed bun and production method thereof
10/23/2013CN103355562A Crab cream and bean curd steamed stuffed bun and production method thereof
10/23/2013CN103355561A Intelligence-improving and growth-accelerating fish steamed stuffed bun and production method thereof.
10/23/2013CN103355472A Microbial fermentation agent for cottonseed meal detoxification and preparation method and application thereof
10/23/2013CN103355397A De-astringency and crispness-keeping method for persimmon
10/23/2013CN103355391A Five-flavour brain-nourishing and intelligence-improving cake and preparation method thereof
10/23/2013CN103355385A High fibre mooncake
10/23/2013CN103099251B Processing method of Chinese evergreenchinkapin seed crispy fruit
10/23/2013CN103053943B Chinese chestnut teamed corn-bread and production method thereof
10/23/2013CN102960749B Machining method of recombined puffed pigskin
10/23/2013CN102940193B Method for simultaneously preparing glutinous rice flour and glutinous rice milk beverage from glutinous rice
10/23/2013CN102871168B Black fungus beauty slim soup and preparation method thereof
10/23/2013CN102845755B Health-maintaining preserved meat containing apple vinegar
10/23/2013CN102813246B Manufacturing method for soup bases, soup bases and cooked wheaten food comprising soup bases
10/23/2013CN102805376B Pine nut chicken and fish composite sausage
10/23/2013CN102805375B Salted egg yolk flavor composite fish sausage
10/23/2013CN102805374B Ganoderma lucidum spore composite fish sausage
10/23/2013CN102805370B Method for preparing hangover-alleviating and liver-protecting dried pork slices
10/23/2013CN102805353B Rose youth-keeping dried pork
10/23/2013CN102793121B Processing method of light-color air-dried green string bean slices and salted products thereof
10/23/2013CN102793094B Processing method of persimmon medlar cake
10/23/2013CN102783631B Production process for flour paste
10/23/2013CN102771790B Anti-aging nutrition and healthcare product
10/23/2013CN102771734B Production method for vacuum bulked fruit and vegetable grains or slices
10/23/2013CN102754827B Food for hyperuricemia
10/23/2013CN102742866B Yin-nourishing and yang-tonifying preserved egg
10/23/2013CN102742840B Maca Cordyceps buccal tablet and preparation method thereof
10/23/2013CN102742836B Health food for mitigating alcoholic cirrhosis
10/23/2013CN102697045B Healthcare product capable of promoting red blood cell growth
10/23/2013CN102669768B Method for preparing oat beta-glucan containing mixed fruit and vegetable juice drink of tomatoes, peaches and pears
10/23/2013CN102652565B Method for preparing skin-maintaining stewed duck in soy sauce
10/23/2013CN102648751B Engineering rice with functions of alleviating hangover and protecting liver and preparation method of engineering rice
10/23/2013CN102613595B Composite plant and animal canning method
10/23/2013CN102613464B Mushroom and chicken porridge and preparation method thereof
10/23/2013CN102613262B Compound food gum and application thereof in instant noodles
10/23/2013CN102599604B Wolfberry beverage and preparation method thereof
10/23/2013CN102599601B Health-care saffron crocus liquid and preparation method thereof
10/23/2013CN102524889B Giant black glutinous rice embryo beverage and preparation method thereof
10/23/2013CN102524660B Premixed flour for Chinese doughnut and preparation method for Chinese doughnut
10/23/2013CN102504046B Amphipathy polyethylene glycol stem grafting chitosan copolymer and preparation method and application thereof
10/23/2013CN102488234B Method for processing dried goose
10/23/2013CN102477038B New lactim compound possessing cardiotonic action, its preparation method and its purpose
10/23/2013CN102429825B Natural biomineralization powder, preparation method thereof and application thereof
10/23/2013CN102423467B Edible and medicinal liquid used for preventing carsickness
10/23/2013CN102370666B Special lyophilized water beetle powder for athletes, and preparation method thereof
10/23/2013CN102342522B Health food
10/23/2013CN102300476B Leaf wasabi food product
10/23/2013CN102283414B Konjak grain concentrated beverage and preparation method thereof
10/23/2013CN102264234B Method and apparatus for steam-cooking
10/23/2013CN102211980B Method for preparing resveratrol extract by using waste residue from grape winery as raw material
10/23/2013CN102178144B Energy supplement food and preparation method thereof
10/23/2013CN102065707B Bitter alkaloid containing consumables comprising bitter blockers
10/23/2013CN101897405B Dumpling stuffed with sea mollusk and making method thereof
10/23/2013CN101863755B Chromium malate complex and preparation method and application thereof
10/23/2013CN101828725B Shrimp food and production method thereof
10/23/2013CN101822383B Functionality nutritional meal replacing food suitable for tumor patient and preparation method thereof
10/23/2013CN101795581B Range of shelf stable infant foods which include only 'naturally contained' sugars and methods for making same
10/23/2013CN101784205B Method of making distilled olive juice extracts
10/23/2013CN101496559B Edible packaging film and preparation method thereof
10/23/2013CN101268828B Unsaturated fatty acid-containing oils
10/23/2013CN101035594B Food products for diabetics
10/22/2013US8563824 Soybean cultivar 6008121658
10/22/2013US8563072 Suspension containing hydronium stabilized colloidal silicic acid nanoparticles, formulation obtained from the said diluted suspension, powder obtained from the said de-hydrated suspension, compositions obtained from the said powder, preparation and use
10/22/2013US8563071 Production of soluble protein solutions from soy (“S701” CIP)
10/22/2013US8563069 Citrus pulp fiber dry blend systems
10/22/2013US8563066 Sustained release of nutrients in vivo
10/22/2013US8563064 Corrugated crust
10/22/2013US8563063 Melon peeler systems
10/22/2013US8562975 Method for stabilizing reduced coenzyme Q10 and composition therefor
10/22/2013US8562952 Methods for manipulating satiety
10/22/2013US8561524 Beverage brewing device
10/22/2013DE202013104626U1 Zusammensetzung enthaltend Kollagen-Hydrolysat und Vitamin C Composition containing collagen hydrolyzate and vitamin C
10/22/2013CA2778381C Dietary supplement, and methods of use
10/22/2013CA2614849C Protein isolate compositions and uses thereof
10/22/2013CA2613977C Method for producing a powder containing xylitol crystal particles with another polyol
10/22/2013CA2599112C Composition comprising dihomo-.gamma.-linolenic acid (dgla) as the active ingredient
10/22/2013CA2530406C Satiety meter
10/22/2013CA2457488C Antimicrobial agent
10/18/2013DE202010018054U1 Zusammensetzung zur Linderung von Gelenkschmerzen Composition for the relief of joint pain
10/17/2013WO2013155331A1 Micropellets of fine particle nutrients and methods of incorporating same into snack food products
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