Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2013
10/23/2013CN103355683A Preparation method of polygonum multiflorum, ginseng and medlar kidney tonifying chicken
10/23/2013CN103355682A Method for processing duck necks subjected to three-time saucing
10/23/2013CN103355681A Method for processing sliced boiled dog meat
10/23/2013CN103355680A Novel efficient plant cellulose extraction method
10/23/2013CN103355679A Making method of chewable tablet with effect of enriching blood
10/23/2013CN103355678A Manufacturing method for haw-licorice decoction piece
10/23/2013CN103355677A Heat-clearing jelly and preparation method thereof
10/23/2013CN103355676A Nutritional liquid diet containing soybean oligopeptides, and preparation method thereof
10/23/2013CN103355675A Composition with lung clearing function and preparation method
10/23/2013CN103355674A Pork tripe medicated diet and its making process
10/23/2013CN103355673A Preparation method of selenium and zinc-enriched functional health-care food
10/23/2013CN103355672A Preparation method of bamboo shoot dietary fiber submicron powder electuary
10/23/2013CN103355671A Nano-element longevity capsule capable of increasing propagation rate of cell genes
10/23/2013CN103355670A Oral liquid for dispelling effects of alcohol and preparation method thereof
10/23/2013CN103355669A Crisp chips capable of nourishing liver and tonifying Yin and preparation method
10/23/2013CN103355668A Nutritional support to prevent or moderate bone marrow paralysis or neutropenia during anti-cancer treatment
10/23/2013CN103355667A Stomach invigorating and digestion improving troche
10/23/2013CN103355666A Preparation method of plant enzyme beverage capable of improving cardiovascular and cerebrovascular metabolic functions
10/23/2013CN103355665A Composition for regulation of blood sugar level and adjunctive treatment of diabetes mellitus
10/23/2013CN103355664A Giant salamander bone containing capsules and preparation method thereof
10/23/2013CN103355663A Food formulation for nutrition-caring multiple types of stem cells and preparation method thereof
10/23/2013CN103355662A Aged garlic powder
10/23/2013CN103355661A Healthy nutritious healthcare food
10/23/2013CN103355660A Healthcare food for improving bone quality and enhancing bone mineral density and preparation method thereof
10/23/2013CN103355659A Amla health-care food
10/23/2013CN103355658A Wild vegetable dumpling stuffing
10/23/2013CN103355657A Healthy and convenient cooked food
10/23/2013CN103355656A Probiotics microcapsule product and preparation and application thereof
10/23/2013CN103355655A Composition with alimentary anemia improving function and preparation method of composition
10/23/2013CN103355654A Low-alcohol shitake mushroom beverage and production method thereof
10/23/2013CN103355653A Composite edible mushroom tablet and production method thereof
10/23/2013CN103355652A Box-packed black fungus snack production technology
10/23/2013CN103355651A Preparation method of bamboo fungus and sparassis crispa freeze-drying ultrafine powder capsules
10/23/2013CN103355650A 一种牛肉酱及其制备方法 One kind of beef sauce and preparation method
10/23/2013CN103355649A Allium chinense thick broad-bean sauce and preparation method therefor
10/23/2013CN103355648A Chinese toon thick broad-bean sauce and processing method therefor
10/23/2013CN103355647A Silkie sweet flour paste containing traditional Chinese medicine components
10/23/2013CN103355646A Beef potato paste containing traditional Chinese medicine components
10/23/2013CN103355645A Preparation method for snow water soybean paste
10/23/2013CN103355644A Manufacturing method for tomato sauce
10/23/2013CN103355643A Preparation method for watermelon sauce
10/23/2013CN103355642A Preparation method for tasty soybean paste
10/23/2013CN103355641A Preparation method for garlic sauce
10/23/2013CN103355640A Preparation method for beef paste with mushroom
10/23/2013CN103355639A Preparation method for pork paste with mushroom
10/23/2013CN103355638A Hot and spicy sauce containing Ictalurus Punctatus fishbone, and preparation method thereof
10/23/2013CN103355637A Preparation method of mushroom donkey meat paste
10/23/2013CN103355636A Wild vegetable sauce
10/23/2013CN103355635A Method for brewing lotus root soy sauce
10/23/2013CN103355634A Normal-temperature instant abalone sauce
10/23/2013CN103355633A Red-cooked-pork flavor essence and preparation method thereof
10/23/2013CN103355632A Processing method for Tujia water fermented soya bean
10/23/2013CN103355631A Nutritional and health spice
10/23/2013CN103355630A Dreg-free beef tallow chafing dish bottom flavoring and preparation method
10/23/2013CN103355629A Chilli oil and preparation method thereof
10/23/2013CN103355628A Hotpot condiment
10/23/2013CN103355627A Special seasoning for boiled fish
10/23/2013CN103355626A Liquid seasoning for mixing
10/23/2013CN103355625A Preparation method of ginkgo leaf spice
10/23/2013CN103355624A 萝卜酱菜 Radish pickles
10/23/2013CN103355623A Oil-flavor slice pickle and preparation method
10/23/2013CN103355622A Accurate pickling method
10/23/2013CN103355621A Processing process of fresh preserved szechuan pickle
10/23/2013CN103355620A Prepared method of pickled celery through lactobacillus fementation
10/23/2013CN103355619A Fructus phyllanthi and Radix Puerariae health food
10/23/2013CN103355618A 红薯糊 Sweet potato paste
10/23/2013CN103355617A Instant food containing complete Radix Puerariae, and preparation technology thereof
10/23/2013CN103355616A Processing method of health-care dried sinocalamus affinis bamboo shoot
10/23/2013CN103355615A Industrialized processing method of unfermented dried dendrocalamus latiflorus
10/23/2013CN103355614A Processing method of taro chips
10/23/2013CN103355613A Longan dessert with nourishing functions
10/23/2013CN103355612A Making method of banana oligosaccharide-resistant starch combined food
10/23/2013CN103355611A Preparation method for cantaloupe juice bean jelly
10/23/2013CN103355610A Method for extracting lettuce nutriment
10/23/2013CN103355609A Wild vegetable can
10/23/2013CN103355608A Method for making dried persimmons
10/23/2013CN103355607A Production method for health food rich in multiple trace elements and used for rehabilitation of coronary heart disease
10/23/2013CN103355606A Pea bean jelly
10/23/2013CN103355605A Processing method of mung bean instant noodle
10/23/2013CN103355604A Black rice porridge and eating method thereof
10/23/2013CN103355603A Preparation method of soybean flavored crispy purple rice
10/23/2013CN103355602A Composition used for instant oatmeal, instant oatmeal and preparation method thereof
10/23/2013CN103355601A Braised beef porridge and eating method thereof
10/23/2013CN103355600A Glutinous-rice sausage food and processing method thereof
10/23/2013CN103355599A Novel stuffed instant noodles
10/23/2013CN103355598A Fine dried noodles with pineapple
10/23/2013CN103355597A Desiccated coconut and bean paste noodles
10/23/2013CN103355596A Curry beef noodles
10/23/2013CN103355595A Pigskin beauty noodle
10/23/2013CN103355594A Noodles containing rohdea japonica var. latifolia and sea cucumber and capable of reducing internal heat
10/23/2013CN103355593A Noodles containing onions and corn and capable of reducing blood fat
10/23/2013CN103355592A Health-care noodle
10/23/2013CN103355591A Ginseng and beef tendon health maintaining noodles
10/23/2013CN103355590A Wisteria and kiwi fruit noodle
10/23/2013CN103355589A Noodles containing frangipani and pigskin and capable of decreasing internal heat
10/23/2013CN103355588A Tomato and chicken skin beautifying noodles
10/23/2013CN103355587A Production method for low-protein noodles
10/23/2013CN103355586A Buckwheat stretched noodle
10/23/2013CN103355585A Health-care mung bean sweet green rice ball containing traditional Chinese medicines
10/23/2013CN103355584A Raw material compound method for sweet rice flour processing
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