Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2013
11/07/2013WO2013166354A1 Sugar-free naturally preserved stevia supplement
11/07/2013WO2013165455A1 Production of enriched products
11/07/2013WO2013164485A1 Ready to drink beverages and methods of making thereof
11/07/2013WO2013164382A1 Aqueous, sterile vitamin formulation
11/07/2013WO2013164244A1 Salt reduced emulsified meat products
11/07/2013WO2013102873A3 Compositions and methods for the stability of reactive amino acids in a food matrix
11/07/2013WO2013075116A3 Omega 7 rich compositions and methods of isolating omega 7 fatty acids
11/07/2013WO2013056078A3 Emulsions and food products comprising same and methods for the manufacture thereof
11/07/2013US20130298267 Polypeptides Having Phytase Activity and Polynucleotides Encoding Same
11/07/2013US20130296613 Process for production of hydroxystilbene derivative having physiological activity
11/07/2013US20130296533 Sebum Secretion-Blocking Composition, and Food or Beverage Containing Same
11/07/2013US20130296428 Reduction of risk of obesity
11/07/2013US20130296420 Natural lycopene concentrate and method for production thereof
11/07/2013US20130296419 Products containing polyphenol(s) and l-arginine
11/07/2013US20130296418 Cosmetic Composition Containing Lingonberry Extract And Its Uses
11/07/2013US20130296266 Pharmaceutical Composition of Complex Carbohydrates and Essential Oils and Methods of Using the Same
11/07/2013US20130296234 Long-term feed-elderly
11/07/2013US20130296233 Dietary Supplement and Methods of Use Thereof
11/07/2013US20130296231 Charged nutritive proteins and methods
11/07/2013US20130296165 Stabilizing Composition for Biological Materials
11/07/2013US20130295269 Generation of plants with altered protein, fiber, or oil content
11/07/2013US20130295266 Reduced sodium composition
11/07/2013US20130295264 Gel composition comprising low-methoxy pectin
11/07/2013US20130295263 Gelled food concentrate
11/07/2013US20130295261 Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers
11/07/2013US20130295260 Liquid Aroma and Flavouring Compositions
11/07/2013US20130295259 Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol
11/07/2013US20130295257 Baking apparatus
11/07/2013US20130295254 Instrument for producing kakiage and method for producing kakiage
11/07/2013US20130295252 Methods and Devices for Making Pre-Cooked Eggs Having a Natural Appearance
11/07/2013US20130295250 Compositions and methods for removing skin from fruits or vegetables
11/07/2013US20130295249 Granulated food product
11/07/2013US20130295236 Fabricated fish chunks
11/07/2013US20130295234 Macaroni and cheese sandwich
11/07/2013US20130295233 Production Of Shredded Or Flaked Whole Grain-Containing Composite Food Products
11/07/2013US20130295232 Drink Flavouring Straw
11/07/2013US20130295231 Comestible product
11/07/2013US20130295230 Sugar-free naturally preserved stevia supplement
11/07/2013US20130295229 Thiols as flavoring ingredient
11/07/2013US20130295224 Food products containing aroma compounds
11/07/2013US20130295199 Composition Comprising OPC and Omega-3 for Preventing and/or Inhibiting the Development of Diabetic Retinopathy
11/07/2013US20130295182 Liquid crystalline phytosterol-glycerine complex for enhanced bioavailability and water dispersal
11/07/2013US20130295180 Salt product
11/07/2013US20130295171 Krill oil and reacted astaxanthin composition and associated method
11/07/2013US20130295146 Composition for Improving Membrane Composition and Functioning of Cells
11/07/2013US20130295069 Metallo-lactoferrin-coenzyme compositions and methods for weight management
11/07/2013DE102012008649A1 Pasta product unit comprises pasta product element having an elongated basic shape, and indentation extending transverse to basic shape of pasta product element and formed across entire lateral extension of pasta product element
11/07/2013DE102012008648A1 Pasta product unit comprises at least one dried pasta spaghetti element, which is molded to exhibit at least two intersection points with a plane perpendicular to the longitudinal extension
11/07/2013DE102012008553A1 Fresh salad and/or processed salad mixed with liquid and/or emulsion to obtain beverage, which is provided as fresh product, frozen product and/or dry product
11/07/2013CA2876188A1 Liquid crystalline phytosterol-glycerine complex for enhanced bioavailability and water dispersal
11/07/2013CA2825419A1 Puree compositions having specific carbohydrate ratios and methods for using same
11/07/2013CA2825221A1 Puree compositions having specific carbohydrate ratios and methods for using same
11/07/2013CA2825212A1 Puree compositions having specific carbohydrate ratios and methods for using same
11/07/2013CA2825207A1 Puree compositions having specific carbohydrate ratios and methods for using same
11/06/2013EP2660592A2 Method for selecting cereal seeds suitable for consumption by coeliac patients
11/06/2013EP2660327A1 Method for utilizing monoterpene glycosyltransferase
11/06/2013EP2659898A1 Interferon production-inducing agent containing lactic acid bacteria
11/06/2013EP2659892A1 Concomitant drug for improving cognitive function
11/06/2013EP2659791A1 Method of removing caffeine from caffeine-containing catechin compound composition
11/06/2013EP2659790A1 Food containing milk ceramide, and process for production thereof
11/06/2013EP2659789A1 Compound mixtures
11/06/2013EP2659788A1 Liquid flavour compositions
11/06/2013EP2659779A1 Natural colour reactivating agent for tuna and method for the production thereof
11/06/2013EP2658560A1 A nutritional composition comprising fiber and probiotics for reducing stress-related intestinal symptoms
11/06/2013EP2658559A1 Fiber and probiotics for reducing intestinal symptoms related to stress
11/06/2013EP2658558A1 Fiber and probiotics for reducing intestinal symptoms related to chronic stress
11/06/2013EP2658517A1 Improved powderous vitamin e formulations
11/06/2013EP2658405A1 Nutritional products including a fat system including free fatty acids
11/06/2013EP2658404A1 Nutritional products including a novel fat system including monoglycerides
11/06/2013EP2658403A1 Methods for improving tolerance, digestion, and lipid soluble nutrient absorption in an infant, toddler, or child
11/06/2013EP2658402A1 Synbiotic combination of probiotic and human milk oligosaccharides to promote growth of beneficial microbiota
11/06/2013EP2658401A2 Human milk oligosaccharides to promote growth of beneficial bacteria
11/06/2013EP2658400A2 Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
11/06/2013EP2658399A1 Nutritional compositions comprising human milk oligosaccharides and nucleotides and uses thereof for treating and/or preventing enteric viral infection
11/06/2013EP2658398A1 Low calorie infant formula with improved physical attributes
11/06/2013EP2658397A1 Improved tolerance in a low calorie infant formula
11/06/2013EP2658396A1 Use of nutritional compositions including lactoferrin in stimulating immune cells
11/06/2013EP2658395A1 Sweetener compositions and methods of making same
11/06/2013EP2658394A1 Extraction method for providing an organic certifiable stevia rebaudiana extract
11/06/2013EP2658393A1 Food products containing aroma compounds
11/06/2013EP2658392A1 Stabilized edible oil-in-water emulsion comprising ground pulse seed
11/06/2013EP2658391A1 Non-medical increase or maintenance of body weight of a mammal
11/06/2013EP2658390A1 Enzyme preparation from koji fermentation
11/06/2013EP2658389A1 Use of nutritional compositions including lactoferrin in supporting resistance to diseases and conditions
11/06/2013EP2658388A2 Method for inhibiting pathogens using a nutritional composition
11/06/2013CN203264635U Pickled vegetable stirring device
11/06/2013CN203262260U Rice and vegetable roll mold
11/06/2013CN203262217U Peanut butter maker
11/06/2013CN203262216U Brine-flavored peanut drying equipment
11/06/2013CN203262215U Peanut degreasing preprocessor
11/06/2013CN203262214U Novel kelp and nori crushing and filtering device
11/06/2013CN203262213U Egg roll processor
11/06/2013CN203262212U Structure of boneless product
11/06/2013CN203262211U Cooking pot provided with pre-storage apparatus
11/06/2013CN203262210U Equipment for producing high-nucleus yeast powder halal chicken essence
11/06/2013CN203262209U Constant temperature Chinese sauerkraut cylinder
11/06/2013CN203262208U Worm rod adjusting device for thickness of rice cracker blank
11/06/2013CN203262207U All-in-one machine for kneading and pressing dough
11/06/2013CN203262206U Household multifunctional pasta machine
11/06/2013CN203262205U 米饭生产线 Rice production line
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