Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2013
10/30/2013CN102648923B Amaroucium constellatum lipophilic extract
10/30/2013CN102640932B Amino acid functional nutritious health drink prepared by using hydrolyzed animal proteins
10/30/2013CN102551081B Method for removing sheepy odor of mutton
10/30/2013CN102551060B Composition for improving constipation, preparation method for composition and application of composition
10/30/2013CN102512655B L-carnitine composition, L-carnitine preparation and preparation method and application thereof
10/30/2013CN102511756B Production process of purple sweet potato egg rolls
10/30/2013CN102499413B Recovering and nourishing beverage and preparation method thereof
10/30/2013CN102458152B Synergistic mixture of beta-galacto-oligosaccharides with beta-1,3 and beta-1,4/1,6 linkages
10/30/2013CN102429297B Technology for producing fleece-flower root distilled water beverage
10/30/2013CN102427735B Rice improver, cooked rice using same, and processes for preparing cooked rice
10/30/2013CN102380051B Medicinal steamed bread for treating diabetes
10/30/2013CN102352324B Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
10/30/2013CN102340999B Agent for enhancing taste of common salt
10/30/2013CN102334664B Bottled, canned or bagged salted and fermented radish with raw juice soup and preparation method thereof
10/30/2013CN102258198B Method for preparing recombinant meat granules
10/30/2013CN102232498B Batch vacuum frying device and frying method for batch food
10/30/2013CN102188693B Proteoglycan complex
10/30/2013CN102164506B Method for producing cooked rice food, and enzyme preparation for improving cooked rice food
10/30/2013CN102153504B Method for preparing 1-deoxynojirimycin in mulberry leaves
10/30/2013CN102137922B Photosynthetic microorganisms enriched in selenium using selenohydroxy acid compounds, uses thereof in nutrition, cosmetics and pharmacy
10/30/2013CN102088869B Taste-improving agent for foods and drinks
10/30/2013CN102058067B Method for preparing raw material for functional foods from barley or wheat seeds
10/30/2013CN102048219B Sobering beverage and production method
10/30/2013CN102036567B Device for continuous thermal pasteurisation of products in form of divided solids
10/30/2013CN102018199B Method for brewing soy sauce by using composite raw materials to granulate and prepare yeast and soy sauce brewed by same
10/30/2013CN101986879B Manufacturing method for enzyme-containing healthy food and healthy food
10/30/2013CN101980770B Agitation mixing apparatus and container for agitation
10/30/2013CN101969791B Method of flavoring
10/30/2013CN101965962B Electronic pickle making method and device
10/30/2013CN101961091B Method for improving function of concentrated soybean protein by alcohol method and deeply processing waste molasses
10/30/2013CN101951923B Liquid nucleotides/nucleosides-containing product
10/30/2013CN101948886B Pesticide residue degradation agent, vitamin PP homologue and vitamin B derivative
10/30/2013CN101909464B Flavor improving agent
10/30/2013CN101810328B Polygonatum fine dried noodles and manufacture method thereof
10/30/2013CN101768202B Preparing method of high purity sarsasapogenin in rhizoma anemarrhenae and derivatives thereof, and medical new application thereof
10/30/2013CN101716002B Lotus leaf health care drink
10/30/2013CN101683165B Composition for restraining rise of blood glucose and food and drink using these
10/30/2013CN101489408B Protein composition and its use in restructured meat and food products
10/29/2013US8569662 Oil stripping fryer unit
10/29/2013US8569383 Utilization of rhinologically active substances
10/29/2013US8568820 Method of treating carbohydrate rich foods for reducing their glycemic indicies
10/29/2013US8568818 High-purity Rebaudioside D and low-calorie carbonated drink containing the same
10/29/2013US8568814 Lanthionine derivatives
10/29/2013US8568813 Methods for separating fat from a material containing fat
10/29/2013US8568807 Method for closing the end of folded tubular casings
10/29/2013US8568805 Cognitive function
10/29/2013US8568767 Dietary fiber composition
10/29/2013DE202013104338U1 Getränk und Verwendung hierzu Drink and use this
10/29/2013CA2631839C Process flavours with low acrylamide
10/29/2013CA2609959C Fermented food containing bifidobacterium bacteria and method for producing the same
10/29/2013CA2605014C Process for drying uronic acid oligosaccharides
10/29/2013CA2604103C Apparatus and method for applying solid edible particulates to an edible substrate
10/29/2013CA2568370C Hydrolysed marine protein product, process for the production thereof, and application
10/29/2013CA2544965C Heat moisture treated starch for the treatment of hypoglycaemia
10/29/2013CA2515538C Machine for injecting liquids
10/24/2013WO2013159069A1 Air popcorn popper
10/24/2013WO2013158286A1 Appetizing and dentally efficacious animal chews
10/24/2013WO2013157918A1 A method for producing dietary fibre powder
10/24/2013WO2013157309A1 Method for manufacturing fresh pasta
10/24/2013WO2013157118A1 Complex-containing composition, and method for producing same
10/24/2013WO2013157073A1 Food seasoning device and seasoned food manufacturing apparatus
10/24/2013WO2013156591A1 Method and composition
10/24/2013WO2013156587A1 Biomass hetero-colloidal systems, production and uses thereof
10/24/2013WO2013156543A1 Solid, color-stable l-ascorbic acid compositions
10/24/2013WO2013155888A1 Soybean peptide nutrient solution and preparation method and application thereof
10/24/2013WO2013155850A1 Pomelo peel essential oil extraction method by peel icing and breaking
10/24/2013WO2013155581A1 Bowl with unpopped corn separating lid designed for preparing popcorn inside the bowl
10/24/2013WO2013126015A8 Composition comprising non- digestible oligosaccharides
10/24/2013WO2013125970A3 Dry concentrate for refreshing beverages suitable for people with diabetes and people on reduction diet and production process thereof
10/24/2013WO2013004753A3 Composition with a yogurt-like texture
10/24/2013US20130281548 Compositions comprising a combination of at least one colorant and at least one polysaccharide
10/24/2013US20130281358 Peptide
10/24/2013US20130280776 Methods and systems for producing ethanol using raw starch and fractionation
10/24/2013US20130280409 Particles Having a High Load of Fragrance or Flavour Oil
10/24/2013US20130280405 Semi-solid food concentrate in the form of a paste or a gel
10/24/2013US20130280404 Aqueous Gellan Dispersion
10/24/2013US20130280402 Agent for imparting viscosity to liquid batter
10/24/2013US20130280400 Compositions and methods for modifying perception of sweet taste
10/24/2013US20130280398 Non-cooked nutritional honey composition
10/24/2013US20130280387 Methods and devices for cooking rice
10/24/2013US20130280386 Popcorn machines and other food service machines having communication capabilities, including remote and network communication capabilities
10/24/2013US20130280383 Electrolyte Fortifying Composition for Recharge, a Hydrating Supplement, and Process for Preparing the Same
10/24/2013US20130280382 Natural Nutritional Supplements
10/24/2013US20130280381 Yeast, yeast extract containing gamma-glu-abu, and a method for producing the same
10/24/2013US20130280379 Fish flavour
10/24/2013US20130280378 Cereal milk drink comprising hydrolyzed whole grain for infants
10/24/2013US20130280376 Enzyme preparation from koji fermentation
10/24/2013US20130280370 Perilla seed composition
10/24/2013US20130280367 Method and Composition for Increasing Energy and Focus
10/24/2013US20130280320 Method For Producing Articles of Plant Origin Impregnated With a Liquid Plant Substance
10/24/2013US20130280239 Array of complementary infant/young child nutritional compositions
10/24/2013US20130280232 Use of alkaline phosphatase for the detoxification of lps present at mucosal barriers
10/24/2013US20130280228 Feed supplement
10/24/2013US20130280227 Functional food preparation and use thereof
10/24/2013US20130276641 Air popcorn popper
10/24/2013US20130276640 Popcorn machine having a filter passage inlet connected to a kettle assembly
10/24/2013DE102012008271A1 Biscuit, in which fat is substituted by bulking agents, flour is substituted by protein, and sugar is substituted by bulking agents and sweeteners, useful for reducing weight
10/23/2013EP2653494A1 Aqueous gellan dispersion
10/23/2013EP2653165A1 Hops oxidation product, and production method and use therefor
10/23/2013EP2653157A1 Astaxanthin for improving muscle atrophy
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