Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2013
10/16/2013CN101605905B Method for glycosylation of flavonoid
10/16/2013CN101569407B Pure nature food for improving human body function
10/16/2013CN101553132B High-potency sweetener composition with phytoestrogen and compositions sweetened therewith
10/16/2013CN101536798B Strengthened golden-silk jujube vinegar drink and brewing method thereof
10/16/2013CN101536797B Concentrated golden-silk jujube vinegar drink and brewing method thereof
10/16/2013CN101536783B Golden-silk jujube vinegar drink and brewing method thereof
10/16/2013CN101518314B Nutritive soybean milk and method for preparing same
10/15/2013US8558062 High oleic imidazolinone resistant sunflower
10/15/2013US8558016 Polyphenol derivative and method for producing the same
10/15/2013US8557319 Stable natural color process, products and use thereof
10/15/2013US8557299 Dietary supplement containing alkaline electrolyte butters
10/15/2013US8557259 Liquid preparation
10/15/2013CA2660777C Method for suppression of fishy aromas in food products by proteins
10/15/2013CA2578093C Composition containing fermentable polysaccharides
10/15/2013CA2561729C Skin beautifier
10/15/2013CA2548964C Method for the insolation of methionine from a fermentation supernatant
10/15/2013CA2515607C Use of lupinus albus conglutin gamma for the treatment of type ii diabetes
10/13/2013CA2812491A1 Supplement bar
10/13/2013CA2805137A1 Compositions and methods for evenly distributing inclusions in a nut butter base
10/10/2013WO2013152232A1 Compositions and methods for tissue storage
10/10/2013WO2013151939A1 Drink sample apparatus and method of use
10/10/2013WO2013151176A1 Method for manufacturing vegetable or fruit snack food
10/10/2013WO2013151084A1 Aqueous liquid beverage
10/10/2013WO2013151082A1 Aqueous liquid beverage
10/10/2013WO2013151081A1 Aqueous liquid beverage
10/10/2013WO2013150887A1 Soy milk fermentation product and method for producing same
10/10/2013WO2013150834A1 Particulate and method for producing same, and foodstuff, beverage, and meat product using same
10/10/2013WO2013150389A1 Multi-compartment products containing wet and dry food components
10/10/2013WO2013150386A2 Compositions comprising omega-3 fatty acids and vitamin d for acne vulgaris and/or eczema, and methods and uses thereof
10/10/2013WO2013150295A1 Food supplement to support brain function
10/10/2013WO2013149962A1 New use for a compound of vanillin and ethyl vanillin in a food product
10/10/2013WO2013149871A1 Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch
10/10/2013WO2013149808A1 Stable fermented milk products and methods
10/10/2013WO2013149333A1 Food grade bacteria for the removal of toxic compounds
10/10/2013US20130267597 Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof
10/10/2013US20130267474 Novel phytochemicals from extracts of maple syrups and maple trees and uses thereof
10/10/2013US20130266720 Potato chip
10/10/2013US20130266709 Short cooking dry pasta, its use and process for the preparation
10/10/2013US20130266708 Comestible compositions comprising high potency savory flavorants, and processes for producing them
10/10/2013US20130266702 Grilled cheese sandwich for the toaster
10/10/2013US20130266701 Kearns's wet method of preserving lettuce and other leafy vegetables
10/10/2013US20130266700 Ultrasonically-assisted extrusion methods for manufacturing powdered nutritional products
10/10/2013US20130266699 Mircowavable food containers for high pressure process food preservation and reconstitution
10/10/2013US20130266698 Frozen solid state heat relieving thirst quencher
10/10/2013US20130266688 Infant cereal products comprising hydrolyzed whole grain
10/10/2013US20130266687 Age-tailored nutritional composition with animal fats and vegetable fats
10/10/2013US20130266685 Drink sample apparatus and method of use
10/10/2013US20130266662 Vaccinium species compositions
10/10/2013US20130266539 Probiotic recolonisation therapy
10/10/2013DE102013102747A1 Method for processing of food e.g. fish by vacuum cooking, involves subjecting container containing to-be processed food to heating under vacuum cooking
10/09/2013EP2647298A1 Agent for imparting viscosity to liquid batter
10/09/2013EP2647297A2 Process for perparing an animal feed
10/09/2013EP2646041A1 Extraction and formation of inclusion complexes of propolis active components with hydroxypropyl - beta - cyclodextrin
10/09/2013EP2645884A1 Meat substitute product
10/09/2013EP2645883A1 Staged infant feeding regimen to promote healthy development and growth
10/09/2013EP2645882A1 Use of a food composition in the treatment and/or prevention of neuropathic pain induced by an anticancer agent
10/09/2013EP2645881A1 Organic compounds
10/09/2013EP2645880A1 Preparation of seasoning products
10/09/2013EP2645879A1 Refined plant isolates and process for the manufacture of a functional food ingredient from such plant isolate
10/09/2013EP2645878A1 Prevention or treatment of overweight and obesity in type 2 diabetic patients
10/09/2013EP2645877A1 New use of food compositions and products comprising oxides and/or hydroxides
10/09/2013EP2645876A1 Fiber obtained from fruit or vegetable byproducts
10/09/2013EP2645873A1 Frozen confections comprising citrus fibre
10/09/2013EP2645869A1 Liquid creamers and methods of making same
10/09/2013EP2645866A1 Meat product
10/09/2013EP2645847A1 Microbial production of natural sweeteners, diterpenoid steviol glycosides
10/09/2013CN203226618U Cooking device
10/09/2013CN203226249U Combined stirring device
10/09/2013CN203226248U Cooked flake wrapping machine
10/09/2013CN203226223U Vacuum type sweet potato vermicelli maker
10/09/2013CN203226222U Complete sweet potato vermicelli production equipment
10/09/2013CN203226221U Quick processing noodle maker
10/09/2013CN203226220U Industrialized marinating and cooking device
10/09/2013CN203226201U Feeding drum quick in processing and noodle maker quick in processing
10/09/2013CN103348014A Yeast and yeast extract containing Gammar-glu-abu, and method for producing the yeast or yeast extract containing Gammar-glu-abu
10/09/2013CN103347664A 食品切割装置 Food cutting device
10/09/2013CN103347577A Method of extracting active molecules from natural resins and use thereof
10/09/2013CN103347531A Skin collagen production promoter
10/09/2013CN103347528A Avocado flesh and/or skin extract rich in polyphenols and cosmetic, dermatological and nutraceutical compositions comprising same
10/09/2013CN103347511A Potentiator of antitumor activity of chemotherapeutic agent
10/09/2013CN103347406A Methods for improving brain development and cognitive function using beta-hydroxy-beta-methylbutyrate
10/09/2013CN103347405A Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk
10/09/2013CN103347404A Nutritional products including monoglycerides and fatty acids
10/09/2013CN103347403A High protein nutritional composition and method of making and using same
10/09/2013CN103347402A Oil-in-water emulsion, oil-in-water bubble-containing emulsion, and enzymatically hydrolyzed milk protein mixture
10/09/2013CN103347401A Protein ingredient selection and manipulation for the manufacture of snack foods
10/09/2013CN103347400A Extruded noodle and die piece for extruded noodle
10/09/2013CN103347399A Jelly confectionery products having a stabilizer/fiber blend
10/09/2013CN103347398A Soluble milk-based tablet surface-treated with carbohydrate
10/09/2013CN103347396A Instant drink powders comprising hydrolyzed whole grain
10/09/2013CN103347395A Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof
10/09/2013CN103343107A Human lactobacillus casei gr x 12 with antioxidant function and application thereof
10/09/2013CN103342730A Preparation method of extract of traditional Chinese medicine herb of manyflower ticklover and use of the extract in anti-aging
10/09/2013CN103342729A Caffeoyl substituted pentacyclic triterpenoid derivatives and purpose thereof
10/09/2013CN103342726A Preparation method and application of camellia flavonoid for reducing blood glucose
10/09/2013CN103342232A Cake taking device for laver processing
10/09/2013CN103341158A Application of beta-arrestin-1 to preparation of drugs for preventing and treating ischemia-induced nerve injury diseases
10/09/2013CN103341139A Chinese medicine composition as well as preparation method and use thereof
10/09/2013CN103341052A Medicine for preventing and treating hypertension, hyperlipidemia, hyperglycemia and hypotension and preparation method thereof
10/09/2013CN103341039A Nourishing formula for enhancing human body immunity and production method of soup thereof
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