Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2013
10/23/2013EP2653041A1 Oxidation reaction product of hop extract, process for production thereof, and use thereof
10/23/2013EP2653040A1 Food based on donkey fortified milk for preterm infants and/or term infants with allergy or intollerance to cow's milk proteins and method of preparation thereof
10/23/2013EP2651960A2 Highly soluble rebaudioside d
10/23/2013EP2651422A1 Compositions based on clay and bee pollen, method for preparing same, and nutritional and therapeutic uses thereof
10/23/2013EP2651251A1 Composition for the treatment of metabolic disorders
10/23/2013EP2651250A1 Use of vitamin k for weight maintenance and weight control
10/23/2013EP2651249A2 Whey protein composition with a reduced astringency
10/23/2013EP2651248A2 Functional food preparation and use thereof
10/23/2013EP2651247A1 Improved nutritional composition, especially for infants, with particular fat particles
10/23/2013EP2651246A1 Concentrated flavour base product
10/23/2013EP2651245A1 Anti-regurgitation and/or anti-gastrooesophageal reflux composition, preparation and uses
10/23/2013EP2651244A1 Spreadable gels
10/23/2013EP2651243A1 New particle stabilized emulsions and foams
10/23/2013EP2651242A1 Delivery of functional compounds
10/23/2013EP2651241A1 Soluble milk-based tablet surface-treated with carbohydrate
10/23/2013EP2651240A1 Stock cube
10/23/2013EP2651233A1 Low sodium margarine spread enriched with probiotics
10/23/2013EP2651227A2 Kit for preparing a snack
10/23/2013EP2399462B1 Process of making bunchy fresh noodles used for preparing instant noodles
10/23/2013CN203244944U Pickles mixing blade
10/23/2013CN203244927U Pickles mixing device
10/23/2013CN203243918U Forming machine of taro ball and sweet potato ball foods
10/23/2013CN203243905U Color matching box special for food pigment
10/23/2013CN203243904U Sauce heating device
10/23/2013CN203243903U Ginger and garlic flavoring oil stirring blender
10/23/2013CN203243902U Altar with double altar boards and double altar covers
10/23/2013CN203243901U Cooling device for pickles
10/23/2013CN203243900U Vegetable soaking pickling tank
10/23/2013CN203243899U High-temperature heating and disinfecting device for pickles
10/23/2013CN203243898U Deproteinization stirring and washing device
10/23/2013CN203243897U Multi-functional energy-saving stewing system
10/23/2013CN203243896U Gas and electric dual-purpose steaming trolley
10/23/2013CN103370422A Process for the production of a composition containing 5'-ribonucleotides
10/23/2013CN103370074A Sense-improving agent
10/23/2013CN103369991A Instrument for producing kakiage and method for producing kakiage
10/23/2013CN103369976A Process for the production of yeast extracts having low turbidity
10/23/2013CN103369975A Whey protein composition with a reduced astringency
10/23/2013CN103369974A Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
10/23/2013CN103369973A Novel use of maltotriosyl transferase
10/23/2013CN103369972A Oil compositions
10/23/2013CN103369971A Production of microwaveable coated food products
10/23/2013CN103369970A Method for obtaining a fuel from jatropha seeds that are rich in fat
10/23/2013CN103369965A Composition comprising gluten-free cereal flour
10/23/2013CN103369964A Die piece for injection molded noodles
10/23/2013CN103361332A Protease, encoding gene, vector, engineering bacteria and application thereof
10/23/2013CN103361331A Cellulase, encoding gene, carrier, engineering bacterium, and application of cellulase
10/23/2013CN103361330A Alpha-amylase, encoding gene, vector, engineering bacteria and application of alpha-amylase
10/23/2013CN103361182A Method for extraction of ginger oil by solvent
10/23/2013CN103360785A Natural pigment extracted from dragon fruit, as well as extract method and application thereof
10/23/2013CN103360464A Polypeptide, DNA molecule encoding polypeptide, vector, preparation method and application thereof
10/23/2013CN103360456A Triterpenoid compounds, and preparation and application thereof
10/23/2013CN103360453A Preparation of tetracyclic triterpene compound and anti-aging application
10/23/2013CN103360452A Preparation and application of pedicellus melo tetracyclic triterpenoid cucurbitacin type compound
10/23/2013CN103357053A Active chlorine excitation device and sterilization method
10/23/2013CN103356993A Application of collagen peptide in preparation of blood lipid lowering medicaments and health-care products
10/23/2013CN103356977A Alcoholism relieving product
10/23/2013CN103356807A Drug composite with function of enhancing immunity and preparation method thereof
10/23/2013CN103356732A Pharmaceutical composition for preventing and treating liver fibrosis or nonalcoholic fatty liver disease
10/23/2013CN103356712A Changbai mountain oviductus ranae pure powder particles and preparation method thereof
10/23/2013CN103356607A Application of cajanolactone A in preparation of medicine used for treating osteoporosis
10/23/2013CN103356466A Composition and method for restraining growth of oral pathogenic bacteria
10/23/2013CN103355726A Plant beverage and preparation method therefor
10/23/2013CN103355724A Beautifying and youth-keeping beverage and preparation method thereof
10/23/2013CN103355722A Persimmon syrup and preparation method thereof
10/23/2013CN103355721A Technology for preparing medicinal vinegar drink from four major Huai drugs
10/23/2013CN103355720A Production technology method for fern beverage
10/23/2013CN103355719A Production technology method for edible fungi beverage
10/23/2013CN103355717A Health-care longan beverage
10/23/2013CN103355715A Pitaya juice and preparation method thereof
10/23/2013CN103355714A Fermented pear juice beverage and preparation method thereof
10/23/2013CN103355713A Rapidly-available beverage capable of dispelling effects of alcohol and nourishing stomach
10/23/2013CN103355712A Vitis amurensis juice
10/23/2013CN103355711A Preparation method of natural red date juice
10/23/2013CN103355710A Novel raspberry juice fruit drink
10/23/2013CN103355709A Pork peanut butter with traditional Chinese medicine components
10/23/2013CN103355708A Beef sesame paste containing traditional Chinese medicine components
10/23/2013CN103355707A Processing method of almond lotus seed slices
10/23/2013CN103355706A Cooked powder of nuts
10/23/2013CN103355705A Algae element containing product
10/23/2013CN103355704A Processing method for salted jellyfish
10/23/2013CN103355703A Bread shrimp and preparation method thereof
10/23/2013CN103355702A Instant spicy Palaemon modestus Heller product and making method thereof
10/23/2013CN103355701A Method for preparing expansion minced fillet sandwich cake by utilizing secondary microwaves
10/23/2013CN103355700A Steamed stuffed buns containing fish balls and capable of relieving heat and lowering lipid and making method thereof
10/23/2013CN103355699A Processing method of vacuum refrigerating flavored prawn cake
10/23/2013CN103355698A Shellfish delicacy product and preparation method thereof
10/23/2013CN103355697A Processing technology of marine fish foods for infants
10/23/2013CN103355696A Process for processing sauced yellow croaker
10/23/2013CN103355695A Instant channel catfish gel for seasoning, and preparation method thereof
10/23/2013CN103355694A Method for making fish heads
10/23/2013CN103355693A Processing method of preserved eggs
10/23/2013CN103355692A Method for making characteristic baked egg
10/23/2013CN103355691A Method for making baked egg with shell
10/23/2013CN103355690A Production process of salted pork
10/23/2013CN103355689A Processing method of Hunan-style chewing flavour rabbit legs
10/23/2013CN103355688A Enhanced quality control meat
10/23/2013CN103355687A Rabbit meat sausage added with honey dry powder and preparation method thereof
10/23/2013CN103355686A Fat-reducing goose meat sausage
10/23/2013CN103355685A Medicated duck for postpartum women
10/23/2013CN103355684A Manufacturing method of seasoned duck
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