Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2013
10/16/2013CN103349229A Spicy hot soybean food formula technology
10/16/2013CN103349228A Convenient butter tea and preparation method thereof
10/16/2013CN103349227A Nutrition composite rice capable of relieving summer heat and preparation method thereof
10/16/2013CN103349226A Angelica dahurica nutritious porridge
10/16/2013CN103349225A Instant fresh rice noodle containing sour and hot seasoning and processing method thereof
10/16/2013CN103349224A Tartary buckwheat medicinal slice and preparation method thereof
10/16/2013CN103349223A Composite nutrition rice rich in vitamins and processing method thereof
10/16/2013CN103349222A Liver protecting and eyesight improving nutrient oatmeal and preparation method thereof
10/16/2013CN103349221A Glutinous rice crust formula technology
10/16/2013CN103349220A Processing method of healthcare black rice cakes
10/16/2013CN103349219A Vacuum freeze-dried celery instant noodles and preparation process thereof
10/16/2013CN103349218A Rose noodles and processing technology
10/16/2013CN103349217A Millet flour product prepared from lactobacillus fermentum LG1
10/16/2013CN103349216A Traditional Chinese medicine component-containing health care red bean green cake
10/16/2013CN103349215A Labor-saving powder steaming device
10/16/2013CN103349214A Gelatin rice and preparation method thereof
10/16/2013CN103349213A Gelatin barley rice porridge and preparation method thereof
10/16/2013CN103349212A Gelatin wolfberry rice porridge and preparation method thereof
10/16/2013CN103349211A Preparation method of instant highland barley powder
10/16/2013CN103349210A Preparation method of alpha-amylase inhibitor and alpha-globulin mixture of rice
10/16/2013CN103349209A High fiber intestine smoothing porridge
10/16/2013CN103349208A Fat clearing porridge
10/16/2013CN103349207A Coarse grain flour and preparation method thereof
10/16/2013CN103349206A Stomach strengthening and digestion helping banana flour and preparation method thereof
10/16/2013CN103349205A Flour for middle aged and old people and preparation method of flour
10/16/2013CN103349204A Brain strengthening and eyesight improving flour and preparation method thereof
10/16/2013CN103349203A Brown rice hypertension-relieving flour and preparation method thereof
10/16/2013CN103349202A Radix puerariae alcohol-dispelling corn flour and preparation method thereof
10/16/2013CN103349201A Yang-warming glutinous rehmannia flour and preparation method thereof
10/16/2013CN103349200A Face-nourishing appearance-beautifying flour and preparation method thereof
10/16/2013CN103349199A Rice flour filter-pressing and drying system
10/16/2013CN103349198A Collagen powder for preventing senile dementia
10/16/2013CN103349197A Technology method for forming convenient bean jelly at one time
10/16/2013CN103349196A Green composition taking stevioside as matrix and preparation method thereof
10/16/2013CN103349195A Tinned jujube and preparation method thereof
10/16/2013CN103349194A Pharyngitis-preventing beverage
10/16/2013CN103349193A Nutritious powder containing Andrias davidianus, and production method thereof
10/16/2013CN103349192A Eye protection electuary and preparation method thereof
10/16/2013CN103349191A Processing method of high content aloe gel jam
10/16/2013CN103349190A Instant radix puerariae and mesona chinensis benth cream and preparation method thereof
10/16/2013CN103349189A Method for reducing aluminium residue in salted jellyfish
10/16/2013CN103349188A Method for reducing nitrite content of pickled vegetables through inoculating mixed culture
10/16/2013CN103349187A Automatic flour steaming device
10/16/2013CN103349099A Simvastatin-containing Pu'er tea, and fermenting method and application thereof
10/16/2013CN103349052A Biscuits suitable for constipated crowd and preparation method thereof
10/16/2013CN103349041A Cancer-preventing and anti-cancer health-care flour comprising blackberry and preparation method thereof
10/16/2013CN103349039A High proteic Lentinus edodes flour and preparation method thereof
10/16/2013CN103070379B Method for preparing powder smoke flavoring
10/16/2013CN103053890B Composite plant protein jelly and preparation method thereof
10/16/2013CN102940181B Method for machining and producing jelly by taking melon juice of seed melon without seeds as raw material
10/16/2013CN102934806B Mutton sausage
10/16/2013CN102934803B Health-care crocodile sausage
10/16/2013CN102919901B Abalone drying process
10/16/2013CN102919746B Method for manufacturing blueberry dried fruits
10/16/2013CN102919688B Preparation method of frozen noodles added with food microemulsion
10/16/2013CN102885253B Health-care stone-milled triticale fine dried noodles
10/16/2013CN102845780B Preparation method of chrome-rich quick-frozen spiral algae
10/16/2013CN102823831B Edible tapioca flour and preparation method of edible tapioca flour
10/16/2013CN102805142B Preparation method of liquid smoked fish soft cans
10/16/2013CN102783655B Application of shiny-leaved yellowhorn flavonoids extract in field of weight and lipid reducing and extracting method of shiny-leaved yellowhorn flavonoids extract
10/16/2013CN102783607B Gynostemma pentaphylla healthcare fine dried noodles
10/16/2013CN102771749B Method for preparing thermal reaction meat flavor by utilizing wheat gluten
10/16/2013CN102771685B Health-care jelly of red bayberry
10/16/2013CN102754824B Health food for relieving hyperlipemia
10/16/2013CN102726677B Selenium-rich black rice puffing coarse food grain roll
10/16/2013CN102726649B Honey snow pear puree and production method thereof
10/16/2013CN102715604B Ashitaba drink and preparation method thereof
10/16/2013CN102703345B Lactobacillus coryniformis for inhibiting production of biogenic amine and applications of lactobacillus coryniformis
10/16/2013CN102703340B Strain for producing colorful natto and production process
10/16/2013CN102697038B Medlar bee pollen tablet
10/16/2013CN102676396B Paecilomyces tenuipes strain and application thereof
10/16/2013CN102669771B High antioxidative olive juice drink and production method thereof
10/16/2013CN102614308B Method for extracting bioactivator in hot chili residue through subcritical water
10/16/2013CN102599568B Alcohol substituting beverage and preparation method thereof
10/16/2013CN102599417B Coarse cereal fine dried noodles
10/16/2013CN102578495B Chinese herbal medicinal formula-containing health black soybean salt black soybean and production technology thereof
10/16/2013CN102578462B Rice mate
10/16/2013CN102511888B Loquat leaf momordica grosvenori beverage
10/16/2013CN102511710B Low energy nutrition powder
10/16/2013CN102499359B Drunk fish soup seasoning manufacturing process and manufactured drunk fish food
10/16/2013CN102488202B Medicinal composition for treating diabetes and preparation method thereof
10/16/2013CN102475302B Manufacture method for lemon chicken
10/16/2013CN102438466B Human milk fortifier with high protein and long chain poly unsaturated fatty acids for improving body adipose tissue distribution
10/16/2013CN102429302B Ginkgo-containing health drink and processing process
10/16/2013CN102429283B Green pepper fruit vinegar beverage
10/16/2013CN102429278B Gingko fruit vinegar beverage
10/16/2013CN102427737B Production of soy sauce using candle precoated filter
10/16/2013CN102389087B Healthy food prepared from ren beet and fruit flesh
10/16/2013CN102349654B Sprouted soy peptide crude extract microcapsule powder and preparation method thereof
10/16/2013CN102308965B Method for processing watermelon into various products
10/16/2013CN102266074B Method for cooking braised chicken chips with brown sauce
10/16/2013CN102265932B Production process and application of instant drink product taking various beans as main materials
10/16/2013CN102170790B Process for producing protein microparticles
10/16/2013CN102132932B Application of anion microbial polysaccharide in preparation of fruit granule products
10/16/2013CN102106502B Health-care food with functions of improving skin moisture and reinforcing immunity
10/16/2013CN102100352B Method for treating isoelectric glutamic acid mother solution in monosodium glutamate production
10/16/2013CN102056496B Inhibiting e. sakazakii growth
10/16/2013CN101999480B Health-care instant tea
10/16/2013CN101959428B Reduced-sodium moromi soy sauce
10/16/2013CN101779786B Nutrient and flavored ground-pork sauce prepared from fresh bone paste and preparation method thereof
1 ... 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 ... 1985