Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2013
11/06/2013CN102845769B Method for making black pickled eggs
11/06/2013CN102845732B Beef soybean paste and manufacturing method thereof
11/06/2013CN102823827B Production process of instant burdock powder
11/06/2013CN102823791B Jelly matched for regulating blood sugar level and preparation method of jelly
11/06/2013CN102823790B Kudzuvine root jelly and preparation method of kudzuvine root jelly
11/06/2013CN102823785B Mixed cherokee rose fruit jelly and method for making same
11/06/2013CN102813240B Mixed sea cucumber powder and production method thereof
11/06/2013CN102813227B Lipid-lowering healthcare duck crisp and processing method thereof
11/06/2013CN102813127B Kudzuvine root health preserving fine dried noodle and processing method thereof
11/06/2013CN102813100B Ginseng jelly and preparation method thereof
11/06/2013CN102805392B Preparation method for tricholoma matsutake health care beverage
11/06/2013CN102805310B Kudzuvine root noodle and preparation method thereof
11/06/2013CN102805135B Method for producing sugar-free narrow-leaved oleaster and lily moon cake
11/06/2013CN102783608B Production method of freeze-dried instant stewed noodles
11/06/2013CN102783602B Stomachic noodle with sweet potato and matrimony vine
11/06/2013CN102771815B Nourished mullet and black-bone chicken meat slice and making method thereof
11/06/2013CN102771690B Muscle building functional food
11/06/2013CN102763798B Health food for caring chronic renal failure
11/06/2013CN102754869B Production process of freeze dried bean-sprout soup base rich in GABA and product thereof
11/06/2013CN102754808B Delicious chafing dish special chicken powder and making method thereof
11/06/2013CN102754798B Tomato potato chips and preparation method thereof
11/06/2013CN102754795B Orange potato chips and preparation method thereof
11/06/2013CN102754790B Almond chip and making method thereof
11/06/2013CN102747004B Lactic acid bacteria with effect of uric acid level reducing in blood
11/06/2013CN102742905B Multidimensional coconut milk nutritional supplement and production method thereof
11/06/2013CN102742894B Bee pollen-wolfberry oral liquid and preparation method thereof
11/06/2013CN102742810B Garlic oil microcapsule with shell made of soybean protein isolate and chitosan and preparation method and application thereof
11/06/2013CN102715526B Making process of safflower spiced and hot dried beef
11/06/2013CN102715413B Steamed shrimp dumpling in soup and method for producing same
11/06/2013CN102715407B Egg amazake fast-food product and processing method thereof
11/06/2013CN102715394B L-carnitine effervescent tablet
11/06/2013CN102715392B Food with weight reducing function
11/06/2013CN102697138B Biologically-fermented black garlic beverage and production method thereof
11/06/2013CN102697124B Yerba mate beverage and preparation method thereof
11/06/2013CN102697111B Vermicelli processing device and method
11/06/2013CN102697095B Method for processing longsnout catfish tailing protein sausage
11/06/2013CN102697082B Preparation method for spicy roasted half-piece duck
11/06/2013CN102697066B Processing method for dried livestock meat egg
11/06/2013CN102697047B Method for preparing oral liquid of Chinese wolfberry
11/06/2013CN102697027B Fresh flower paste and preparation method thereof
11/06/2013CN102696959B Polygonum multiflorum noodles and preparation method thereof
11/06/2013CN102696933B Bulging egg and preparation method thereof
11/06/2013CN102687840B Seasoning liquid and preparation method thereof
11/06/2013CN102687820B Production method of neutral thermally-irreversible konjac gelled food
11/06/2013CN102670764B Active parts of wild jujube as well as preparation method and application thereof
11/06/2013CN102669704B Cooking method of rice wine dreg chicken
11/06/2013CN102669679B Method for preparing chrysanthemum morifolium ramat extract in microwave-assisted way
11/06/2013CN102669623B Bitter screening agent and debitterizing stevia sugar
11/06/2013CN102669567B Grains combination and production method thereof
11/06/2013CN102669507B Blood replenishing cake and preparation method of blood replenishing cake
11/06/2013CN102660378B Method for extracting natural coenzyme Q10 by using palm residue
11/06/2013CN102657320B Cryo-concentration method of juice obtained by processing organisms
11/06/2013CN102648764B Rose oral liquid and production method of rose oral liquid
11/06/2013CN102640951B Preparation method of convenience beef soup
11/06/2013CN102630959B Formula and processing technology of red-cooked pork flavoring bag
11/06/2013CN102630908B Method for producing edible fungi flavoring powder
11/06/2013CN102625828B Novel Leuconostoc citreum and fermented foods using the same as a starter, and compositions thereof
11/06/2013CN102614483B Traditional Chinese medicine and traditional Tibetan medicine composition for stomach warming and liver nourishing and method for preparing same
11/06/2013CN102613500B Solid ginger beverage
11/06/2013CN102613499B Puffed ginger slice
11/06/2013CN102599599B Making method for rice bran beverage
11/06/2013CN102599549B Method for preparing non-fried instant freshwater fish
11/06/2013CN102599501B Healthcare Hongyang capsule or tablet product for lowering lipid and protecting liver
11/06/2013CN102599476B Production method of cordyceps militaris ready-to-eat food
11/06/2013CN102526161B Preparation method for high-activity lepidium meyenii extract
11/06/2013CN102499412B Stomach strengthening beverage and preparation method
11/06/2013CN102499411B Liver nourishing/protecting beverage and preparation method thereof
11/06/2013CN102488132B Effervescent tablet containing xylo oligosaccharide
11/06/2013CN102421303B Mashing method for the production of kvass wort
11/06/2013CN102413705B Heated mixture of soy sauce and sugar, and fatty food
11/06/2013CN102393114B 冰箱 Refrigerator
11/06/2013CN102370707B Method for preparing mulberry leaf and/or mulberry twig extract, obtained product thereof and application thereof
11/06/2013CN102370184B Chicken prepared with chilli pepper and processing method thereof
11/06/2013CN102349647B Combination containing lutein ester and preparation method thereof
11/06/2013CN102316771B Cooker apparatus and method
11/06/2013CN102309007B Dietary supplement and preparation method thereof
11/06/2013CN102240029B Sauce distributing machine
11/06/2013CN102234671B Method for extracting polysaccharide from longan pulp
11/06/2013CN102212093B Flavonoid glycoside compounds, method for preparing same and application
11/06/2013CN102137853B Glucosyltransferase inhibitor comprising epigallocatechin gallate polymer as active ingredient
11/06/2013CN102107941B Preparation method of mineral water and mineral water machine
11/06/2013CN102086466B Almond functional hybrid peptide and preparation method thereof
11/06/2013CN102066559B Biotechnological production of cyanophycin dipeptides
11/06/2013CN102002439B Medicinal and edible plant chimonanthus grammatus essential oil, and preparation method and application thereof
11/06/2013CN101991163B Oligosaccharide oat beverage capable of treating hyperlipoidemia and hyperglycemia and improving gastrointestinal tract
11/06/2013CN101961353B Earthworm extractive, preparation method and application thereof and earthworm extractive-containing medicinal composition
11/06/2013CN101933565B Upper jam for semi-solidified or solidified yoghurt
11/06/2013CN101904480B Method for preparing micro-emulsified essence
11/06/2013CN101902922B Microcapsules comprising a fat-soluble active substance
11/06/2013CN101815790B Method for production of carotenoid
11/06/2013CN101766273B Mushroom polysaccharide composite
11/06/2013CN101732352B Method for extracting an angiotensin I converting enzyme inhibitor from Anthocidaris crassispina shells
11/06/2013CN101662947B Process for dispersing amino acids
11/06/2013CN101633609B New compound separated from leaves of rubus corchorifolius and preparation method and use thereof
11/06/2013CN101554237B Preparation method of oxalate-degrading enzyme contained in plant fiber or microorganism indissolvable component
11/06/2013CN101394753B Method for improving affinity of sparingly soluble or insoluble substance in solvent using water-soluble xylan
11/06/2013CN101340923B Ethanol-precipitated phaseolus vulgaris extracts, their use and formulations
11/06/2013CN101330833B Dairy composition with high-potency sweetener
11/06/2013CN101322538B Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
11/05/2013US8575525 Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers
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