Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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11/20/2013 | CN103393132A Health care type preserved collagen and production process thereof |
11/20/2013 | CN103393131A Health preserving and beauty treating prescription |
11/20/2013 | CN103393130A Processing technology of dried beef |
11/20/2013 | CN103393129A Method for manufacturing spicy dried mutton |
11/20/2013 | CN103393128A Method for preparing dietary fibers by agaricus brasiliensis liquid-based fermentation of grifola frondosus residues |
11/20/2013 | CN103393127A Malolactic fermentation dietary fiber protein chewable tablet and preparation method |
11/20/2013 | CN103393126A Preparation method of nutritional and healthy tea rice |
11/20/2013 | CN103393125A Stuffing for dumpling and preparation method thereof |
11/20/2013 | CN103393124A Production method of tea soup series product |
11/20/2013 | CN103393123A Filled lotus seed thick soup and production technology thereof |
11/20/2013 | CN103393122A Green soybean vegetarian sausage and preparation method thereof |
11/20/2013 | CN103393121A Preparation method of enzyme-containing compound probiotic plant ferment able to improve gastrointestinal functions |
11/20/2013 | CN103393120A Compound Xinjiang rose ethereal oil soft capsule |
11/20/2013 | CN103393119A Grain fruit yoghurt and preparation method thereof |
11/20/2013 | CN103393118A Conditioning traditional Chinese medicine tortoise jelly and preparation method thereof |
11/20/2013 | CN103393117A Fabrication process of fried petal leisure food |
11/20/2013 | CN103393116A Preparation method for Chinese herbal medicine weight-losing porridge |
11/20/2013 | CN103393115A Preparation method for buckwheat vinegar oral liquid |
11/20/2013 | CN103393114A Lipid-lowering heart-nourishing immunity-enhancing preparation using highland barley monascus as main raw material and preparation method thereof |
11/20/2013 | CN103393113A Food electuary having effect of prolonging life |
11/20/2013 | CN103393112A Oral liquid capsule |
11/20/2013 | CN103393111A Meat-ganoderma composite aethalium and preparation method thereof |
11/20/2013 | CN103393110A Beef soybean chilli paste containing traditional Chinese medicine components |
11/20/2013 | CN103393109A Magic maca propolis phenformin |
11/20/2013 | CN103393108A Maca Chinese yam rejuvenating pellet |
11/20/2013 | CN103393107A Mutton soybean paste containing traditional Chinese medicine components |
11/20/2013 | CN103393106A Maca chili sauce and preparation method thereof |
11/20/2013 | CN103393105A Purple cabbage black tea health drink |
11/20/2013 | CN103393104A Preparation method of samara oil pulverized tablet |
11/20/2013 | CN103393103A Rice bran selenoprotein and soyabean protein compound capsule |
11/20/2013 | CN103393102A Method for preparing collagen polypeptide oral liquid |
11/20/2013 | CN103393101A Lotus leaf lipid-lowering cream and preparation method thereof |
11/20/2013 | CN103393100A Paste product |
11/20/2013 | CN103393099A Natural strong antioxidant pine series extract capsule |
11/20/2013 | CN103393098A Technology for extraction of edible fungus gel |
11/20/2013 | CN103393097A Health food with effects of sobering and protecting liver |
11/20/2013 | CN103393096A Brewing-type instant tremella and preparation method thereof |
11/20/2013 | CN103393095A Processing method of compound hypha powder |
11/20/2013 | CN103393094A Preparation method of ganoderma lucidum mycelium slices |
11/20/2013 | CN103393093A Hypsizygus marmoreus puffed food and preparation method thereof |
11/20/2013 | CN103393092A Amino acid cordycepin liquid and production method thereof |
11/20/2013 | CN103393091A Preparation method of ready-to-eat boletus nori sheet |
11/20/2013 | CN103393090A Production technology of lake fresh braised sauce |
11/20/2013 | CN103393089A Bunge pricklyash leaf thick broad-bean sauce and processing method thereof |
11/20/2013 | CN103393088A Meat particle soybean paste containing traditional Chinese medicine components |
11/20/2013 | CN103393087A Method for preparing beef tomato sauce |
11/20/2013 | CN103393086A Preparation method of broad bean chilli paste |
11/20/2013 | CN103393085A Preparation method of mustard salad dressing |
11/20/2013 | CN103393084A Preparation method of fresh sweet corn chili sauce |
11/20/2013 | CN103393083A Processing method of meat sauce containing ants |
11/20/2013 | CN103393082A Preparation method of flavored fruit and vegetable nutrient paste and flavored fruit and vegetable nutrient paste prepared by same |
11/20/2013 | CN103393081A Preparation method of flavored fruit and vegetable nutrient paste and flavored fruit and vegetable nutrient paste prepared by same |
11/20/2013 | CN103393080A Sipunculus nudus sauce food and manufacturing method thereof |
11/20/2013 | CN103393079A Manual health care beef thick chilli sauce |
11/20/2013 | CN103393078A Antihypertensive shrimp chili sauce |
11/20/2013 | CN103393077A Preparation method of ottelia alismoides soybean sauce |
11/20/2013 | CN103393076A Health care soybean sauce and preparation method thereof |
11/20/2013 | CN103393075A Starter loosening device and starter making machine |
11/20/2013 | CN103393074A Low-sugar compound sweetener |
11/20/2013 | CN103393073A High-potency sweetener composition with antioxidant and compositions sweetened therewith |
11/20/2013 | CN103393072A High-potency sweetener composition with phytosterol and composition sweetened therewith |
11/20/2013 | CN103393071A High-potency sweetener composition with phytosterol and compositions sweetened therewith |
11/20/2013 | CN103393070A High-potency sweetener composition with phytosterol and compositions sweetened therewith |
11/20/2013 | CN103393069A High-potency sweetener composition with antioxidant and composition sweetened therewith |
11/20/2013 | CN103393068A High-potency sweetener for weight management and compositions sweetened therewith |
11/20/2013 | CN103393067A High-potency sweetener composition with vitamin and compositions sweetened therewith |
11/20/2013 | CN103393066A High-potency sweetener composition with vitamin and compositions sweetened therewith |
11/20/2013 | CN103393065A High-potency sweetener composition with vitamin and compositions sweetened therewith |
11/20/2013 | CN103393064A Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
11/20/2013 | CN103393063A Natural high-potency sweetener composition with improved temporal profile and/or flavor profile, method for formulation, and uses |
11/20/2013 | CN103393062A Natural high-potency sweetener composition with improved temporal profile and/or flavor profile, method for formulation, and uses |
11/20/2013 | CN103393061A Fishy smell removing process for conditioned duck meat |
11/20/2013 | CN103393060A Cis-4-heptenal and 5-methyl-2-phenyl-2-hexenal milk-flavor essence and application thereof in candies |
11/20/2013 | CN103393059A Hotpot condiment and preparation method |
11/20/2013 | CN103393058A Spicy shrimp seasoning and production method thereof |
11/20/2013 | CN103393057A Nutrient and tonic broth seafood hotpot material |
11/20/2013 | CN103393056A Compound type crab taste seasoning powder |
11/20/2013 | CN103393055A Method for preparing goose soup stock composite health care hotpot condiment |
11/20/2013 | CN103393054A Cooking method of stretched noodle soup base |
11/20/2013 | CN103393053A Chafing dish bottom material and preparation method thereof |
11/20/2013 | CN103393052A Seasoning |
11/20/2013 | CN103393051A Preserving method of watermelon peel |
11/20/2013 | CN103393050A Method for preparing salted vegetable |
11/20/2013 | CN103393049A Preparation method of radish pickle |
11/20/2013 | CN103393048A Method for preserving pickled vegetable |
11/20/2013 | CN103393047A Preparation process of chocolate sweet potato balls |
11/20/2013 | CN103393046A Manufacturing method of sweet potato slices |
11/20/2013 | CN103393045A Preparation method of purple sweet potato vermicelli |
11/20/2013 | CN103393044A Phyllanthus emblica-containing pearl-shaped ball and processing method thereof |
11/20/2013 | CN103393043A Processing method of Chinese yam and fleeceflower root nutrition powder |
11/20/2013 | CN103393042A New processing technology of glutinous rice lotus roots |
11/20/2013 | CN103393041A Method for making food stuffing by yam |
11/20/2013 | CN103393040A Method for increasing content of fructose in konjak bulbs |
11/20/2013 | CN103393039A Instant powder containing Chinese yam and jujube, and preparation method thereof |
11/20/2013 | CN103393038A Method for processing high-color-value stable clear concentrated pear juice |
11/20/2013 | CN103393037A Freeze-dried, aerated fruit or vegetable composition and method of making thereof |
11/20/2013 | CN103393036A Tooth-benefiting food and preparation method thereof |
11/20/2013 | CN103393035A Dry eggplant and preparation method |
11/20/2013 | CN103393034A Kumquat peel foodstuff |
11/20/2013 | CN103393033A Dried longan pulp prepared by using solar energy drying process |