Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2013
11/20/2013CN103393032A Roxburgh rose buccal tablets and preparation method thereof
11/20/2013CN103393031A Production method for continuously formed onion rings
11/20/2013CN103393030A Preparation method of persimmon crisps
11/20/2013CN103393029A Preparation method of can of strawberry with cream
11/20/2013CN103393028A Novel processing method of dried longan
11/20/2013CN103393027A Noni puree and preparation method thereof
11/20/2013CN103393026A Method for producing whole pumpkin powder through enzymolysis technology
11/20/2013CN103393025A Method for producing apple crisp chips by differential pressure puffing process
11/20/2013CN103393024A Novel preparation method for can of pears
11/20/2013CN103393023A Method for making frozen mustard ball
11/20/2013CN103393022A Preparation method of freeze-dried apple slices
11/20/2013CN103393021A Formula of fermented sword bean food and production method thereof
11/20/2013CN103393020A Method for preparing health-care honeyed pills by utilizing mung bean skins
11/20/2013CN103393019A Production method of canned lactone bean curd capable of being removed from can
11/20/2013CN103393018A Manufacturing method of appetizing fresh broad beans with chrysanthemum fragrance
11/20/2013CN103393017A Spiced nutrient broad bean strip and manufacturing method thereof
11/20/2013CN103393016A Manufacturing method of mint broad bean thick soup
11/20/2013CN103393015A Milk fruit mate and preparation process thereof
11/20/2013CN103393014A 水果蛋奶布丁塔及其加工方法 Fruit Custard Bu Dingta its processing method
11/20/2013CN103393013A Preparation method and product of germinated wheat rich in gamma-aminobutyric acid
11/20/2013CN103393012A Making method of health care composite rice
11/20/2013CN103393011A Production process of puffed corn
11/20/2013CN103393010A Chinese yam porridge with chicken cream and preparation method thereof
11/20/2013CN103393009A Oat eight-treasure rice pudding and preparation method thereof
11/20/2013CN103393008A Nutrition-equalized purple crystal composite rice and preparation method thereof
11/20/2013CN103393007A Processing method of health rice grain
11/20/2013CN103393006A Oat morning tea and preparation method thereof
11/20/2013CN103393005A Common isodon herb er root and persimmon fused cake
11/20/2013CN103393004A Dried rice vermicelli containing vinegar-pepper seasoner and processing method of dried rice vermicelli
11/20/2013CN103393003A Bait block or method for producing the bait block or rice cake
11/20/2013CN103393002A Purple rice cake and preparation method thereof
11/20/2013CN103393001A Spleen-tonifying stomach-harmonizing cake made of glutinous rice served cold in summer and preparation method thereof
11/20/2013CN103393000A Health care cold noodle containing asparagus lettuce leaf powder and its production method
11/20/2013CN103392999A Health care cold noodle containing Sauropus rostratus Miq powder and its production method
11/20/2013CN103392998A Cold noodle containing shrimp shell powder and its production method
11/20/2013CN103392997A Preparation method of pitaya noodle
11/20/2013CN103392996A Preparation method of banana noodle
11/20/2013CN103392995A Noodle containing fennel and lima-bean and manufacturing method thereof
11/20/2013CN103392994A Chocolate vermicelli
11/20/2013CN103392993A Nutritional noodle with assorted nuts
11/20/2013CN103392992A Method for preparing nutrient rice matched with composite peptides based on extrusion method
11/20/2013CN103392991A Preparation method of nutrient steamed bun with grape flavor
11/20/2013CN103392990A Brown rice starter and preparation method thereof
11/20/2013CN103392989A Qi-tonifying nutritional porridge and preparation method thereof
11/20/2013CN103392988A Oat black rice porridge and preparation method thereof
11/20/2013CN103392987A Method for producing high quality glutinous rice powder and soluble glutinous rice protein through enzyme method
11/20/2013CN103392986A Gerocomia wheat flour and preparation method thereof
11/20/2013CN103392985A Cake with rose flowers, angelica sinensis and astragalus mongholicus and preparation method thereof
11/20/2013CN103392984A Compound nutrition powder and preparation method thereof
11/20/2013CN103392983A Whole grain vegetable sausage and preparation method thereof
11/20/2013CN103392982A Detoxifying milk powder
11/20/2013CN103392981A Yellow peach health-care porridge and preparation method thereof
11/20/2013CN103392980A Coarse rice fruit pulp and preparation method thereof
11/20/2013CN103392979A Processing method for producing low-bacterium wheat flour
11/20/2013CN103392978A Nutritive and instant breakfast composite rice and processing method thereof
11/20/2013CN103392977A High-protein nutrition enrichment composite rice and preparation method thereof
11/20/2013CN103392976A Special flour for double-wrapper quick-frozen dumplings, preparation method and dumplings for reducing blood fat
11/20/2013CN103392975A Nutrient and healthful dumpling wrapper powder and preparation method thereof
11/20/2013CN103392974A Quick-frozen rice noodle and production method thereof
11/20/2013CN103392973A Blood-tonifying beautifying anti-aging red bean porridge and making method thereof
11/20/2013CN103392972A Cold noodle containing fish skin powder and its production method
11/20/2013CN103392971A Flour special for high blood pressure group and its preparation method
11/20/2013CN103392970A Flour special for diabetic patients and its preparation method
11/20/2013CN103392969A Enteral nutritional emulsion containing lecithin, and preparation method thereof
11/20/2013CN103392968A Food containing natto and preparation method thereof
11/20/2013CN103392967A Manufacturing method of crystal silk noodles
11/20/2013CN103392966A Chinese wolfberry leaf cold noodle and its production method
11/20/2013CN103392965A Health care cold noodle containing radish leaf powder and its production method
11/20/2013CN103392964A High-potency sweetener for weight management and compositions sweetened therewith
11/20/2013CN103392963A High-potency sweetener for weight management and compositions sweetened therewith
11/20/2013CN103392962A Five-traditional Chinese medicine and three-fruit lung and yin tonifying paste and preparation method thereof
11/20/2013CN103392961A Four-flower and five-traditional Chinese medicine mulberry red date blood-nourishing and eyesight-improving paste and preparation method thereof
11/20/2013CN103392960A Medicinal and edible dual-purpose health care product for protecting chemical liver damage and preparation method thereof
11/20/2013CN103392959A Sweet food for nourishing five internal organs
11/20/2013CN103392958A Grape jelly and processing method thereof
11/20/2013CN103392957A Processing technology of green plum jam
11/20/2013CN103392956A Jelly for prevention of infantile ardent fever and preparation method thereof
11/20/2013CN103392955A Brain-nourishing and intelligence-improving jelly and preparation method thereof
11/20/2013CN103392954A Use of alternan as texturizing agent in foodstuffs and cosmetics
11/20/2013CN103392953A Method for degerming and deodorizing beef tripe
11/20/2013CN103392952A Convenient wonton and preparation method thereof
11/20/2013CN103392951A Assorted nut crab spawn steamed stuffed bun
11/20/2013CN103392950A Qi-replenishing and blood-enriching steamed stuffed bun containing crab spawn
11/20/2013CN103392949A Green bean crab cream steamed stuffed bun and its making method
11/20/2013CN103392903A Preparation method of anti-fatigue almond cake and anti-fatigue almond cake prepared by same
11/20/2013CN103392898A Sugar-free taro ice cream and preparation method thereof
11/20/2013CN103392860A Tibetan tea beverage and preparation method therefor
11/20/2013CN103392854A Preparation method of pitaya flower tea
11/20/2013CN103392785A Preparation method of leek-mung bean sprout can
11/20/2013CN103392779A Compressed biscuit with weight reducing function and manufacturing method thereof
11/20/2013CN103392763A Waxy corn bread and making method thereof
11/20/2013CN103392762A Health-preserving bread and preparation method thereof
11/20/2013CN103392759A Composite flour for pregnant women
11/20/2013CN103392758A Flour for steamed buns for hypertension patients and preparing method thereof
11/20/2013CN103392502A Preparation method of toadstool mycelium powder
11/20/2013CN103110091B Needle mushroom with pickled peppers and preparation method thereof
11/20/2013CN103053949B Apricot kernel and small red bean soup and preparation method thereof
11/20/2013CN103039797B 即食粥 Instant porridge
11/20/2013CN103005516B Method for processing loose structure type seasoning flavor marinated fish
11/20/2013CN102972791B Ham and production method thereof