Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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11/20/2013 | CN103393032A Roxburgh rose buccal tablets and preparation method thereof |
11/20/2013 | CN103393031A Production method for continuously formed onion rings |
11/20/2013 | CN103393030A Preparation method of persimmon crisps |
11/20/2013 | CN103393029A Preparation method of can of strawberry with cream |
11/20/2013 | CN103393028A Novel processing method of dried longan |
11/20/2013 | CN103393027A Noni puree and preparation method thereof |
11/20/2013 | CN103393026A Method for producing whole pumpkin powder through enzymolysis technology |
11/20/2013 | CN103393025A Method for producing apple crisp chips by differential pressure puffing process |
11/20/2013 | CN103393024A Novel preparation method for can of pears |
11/20/2013 | CN103393023A Method for making frozen mustard ball |
11/20/2013 | CN103393022A Preparation method of freeze-dried apple slices |
11/20/2013 | CN103393021A Formula of fermented sword bean food and production method thereof |
11/20/2013 | CN103393020A Method for preparing health-care honeyed pills by utilizing mung bean skins |
11/20/2013 | CN103393019A Production method of canned lactone bean curd capable of being removed from can |
11/20/2013 | CN103393018A Manufacturing method of appetizing fresh broad beans with chrysanthemum fragrance |
11/20/2013 | CN103393017A Spiced nutrient broad bean strip and manufacturing method thereof |
11/20/2013 | CN103393016A Manufacturing method of mint broad bean thick soup |
11/20/2013 | CN103393015A Milk fruit mate and preparation process thereof |
11/20/2013 | CN103393014A 水果蛋奶布丁塔及其加工方法 Fruit Custard Bu Dingta its processing method |
11/20/2013 | CN103393013A Preparation method and product of germinated wheat rich in gamma-aminobutyric acid |
11/20/2013 | CN103393012A Making method of health care composite rice |
11/20/2013 | CN103393011A Production process of puffed corn |
11/20/2013 | CN103393010A Chinese yam porridge with chicken cream and preparation method thereof |
11/20/2013 | CN103393009A Oat eight-treasure rice pudding and preparation method thereof |
11/20/2013 | CN103393008A Nutrition-equalized purple crystal composite rice and preparation method thereof |
11/20/2013 | CN103393007A Processing method of health rice grain |
11/20/2013 | CN103393006A Oat morning tea and preparation method thereof |
11/20/2013 | CN103393005A Common isodon herb er root and persimmon fused cake |
11/20/2013 | CN103393004A Dried rice vermicelli containing vinegar-pepper seasoner and processing method of dried rice vermicelli |
11/20/2013 | CN103393003A Bait block or method for producing the bait block or rice cake |
11/20/2013 | CN103393002A Purple rice cake and preparation method thereof |
11/20/2013 | CN103393001A Spleen-tonifying stomach-harmonizing cake made of glutinous rice served cold in summer and preparation method thereof |
11/20/2013 | CN103393000A Health care cold noodle containing asparagus lettuce leaf powder and its production method |
11/20/2013 | CN103392999A Health care cold noodle containing Sauropus rostratus Miq powder and its production method |
11/20/2013 | CN103392998A Cold noodle containing shrimp shell powder and its production method |
11/20/2013 | CN103392997A Preparation method of pitaya noodle |
11/20/2013 | CN103392996A Preparation method of banana noodle |
11/20/2013 | CN103392995A Noodle containing fennel and lima-bean and manufacturing method thereof |
11/20/2013 | CN103392994A Chocolate vermicelli |
11/20/2013 | CN103392993A Nutritional noodle with assorted nuts |
11/20/2013 | CN103392992A Method for preparing nutrient rice matched with composite peptides based on extrusion method |
11/20/2013 | CN103392991A Preparation method of nutrient steamed bun with grape flavor |
11/20/2013 | CN103392990A Brown rice starter and preparation method thereof |
11/20/2013 | CN103392989A Qi-tonifying nutritional porridge and preparation method thereof |
11/20/2013 | CN103392988A Oat black rice porridge and preparation method thereof |
11/20/2013 | CN103392987A Method for producing high quality glutinous rice powder and soluble glutinous rice protein through enzyme method |
11/20/2013 | CN103392986A Gerocomia wheat flour and preparation method thereof |
11/20/2013 | CN103392985A Cake with rose flowers, angelica sinensis and astragalus mongholicus and preparation method thereof |
11/20/2013 | CN103392984A Compound nutrition powder and preparation method thereof |
11/20/2013 | CN103392983A Whole grain vegetable sausage and preparation method thereof |
11/20/2013 | CN103392982A Detoxifying milk powder |
11/20/2013 | CN103392981A Yellow peach health-care porridge and preparation method thereof |
11/20/2013 | CN103392980A Coarse rice fruit pulp and preparation method thereof |
11/20/2013 | CN103392979A Processing method for producing low-bacterium wheat flour |
11/20/2013 | CN103392978A Nutritive and instant breakfast composite rice and processing method thereof |
11/20/2013 | CN103392977A High-protein nutrition enrichment composite rice and preparation method thereof |
11/20/2013 | CN103392976A Special flour for double-wrapper quick-frozen dumplings, preparation method and dumplings for reducing blood fat |
11/20/2013 | CN103392975A Nutrient and healthful dumpling wrapper powder and preparation method thereof |
11/20/2013 | CN103392974A Quick-frozen rice noodle and production method thereof |
11/20/2013 | CN103392973A Blood-tonifying beautifying anti-aging red bean porridge and making method thereof |
11/20/2013 | CN103392972A Cold noodle containing fish skin powder and its production method |
11/20/2013 | CN103392971A Flour special for high blood pressure group and its preparation method |
11/20/2013 | CN103392970A Flour special for diabetic patients and its preparation method |
11/20/2013 | CN103392969A Enteral nutritional emulsion containing lecithin, and preparation method thereof |
11/20/2013 | CN103392968A Food containing natto and preparation method thereof |
11/20/2013 | CN103392967A Manufacturing method of crystal silk noodles |
11/20/2013 | CN103392966A Chinese wolfberry leaf cold noodle and its production method |
11/20/2013 | CN103392965A Health care cold noodle containing radish leaf powder and its production method |
11/20/2013 | CN103392964A High-potency sweetener for weight management and compositions sweetened therewith |
11/20/2013 | CN103392963A High-potency sweetener for weight management and compositions sweetened therewith |
11/20/2013 | CN103392962A Five-traditional Chinese medicine and three-fruit lung and yin tonifying paste and preparation method thereof |
11/20/2013 | CN103392961A Four-flower and five-traditional Chinese medicine mulberry red date blood-nourishing and eyesight-improving paste and preparation method thereof |
11/20/2013 | CN103392960A Medicinal and edible dual-purpose health care product for protecting chemical liver damage and preparation method thereof |
11/20/2013 | CN103392959A Sweet food for nourishing five internal organs |
11/20/2013 | CN103392958A Grape jelly and processing method thereof |
11/20/2013 | CN103392957A Processing technology of green plum jam |
11/20/2013 | CN103392956A Jelly for prevention of infantile ardent fever and preparation method thereof |
11/20/2013 | CN103392955A Brain-nourishing and intelligence-improving jelly and preparation method thereof |
11/20/2013 | CN103392954A Use of alternan as texturizing agent in foodstuffs and cosmetics |
11/20/2013 | CN103392953A Method for degerming and deodorizing beef tripe |
11/20/2013 | CN103392952A Convenient wonton and preparation method thereof |
11/20/2013 | CN103392951A Assorted nut crab spawn steamed stuffed bun |
11/20/2013 | CN103392950A Qi-replenishing and blood-enriching steamed stuffed bun containing crab spawn |
11/20/2013 | CN103392949A Green bean crab cream steamed stuffed bun and its making method |
11/20/2013 | CN103392903A Preparation method of anti-fatigue almond cake and anti-fatigue almond cake prepared by same |
11/20/2013 | CN103392898A Sugar-free taro ice cream and preparation method thereof |
11/20/2013 | CN103392860A Tibetan tea beverage and preparation method therefor |
11/20/2013 | CN103392854A Preparation method of pitaya flower tea |
11/20/2013 | CN103392785A Preparation method of leek-mung bean sprout can |
11/20/2013 | CN103392779A Compressed biscuit with weight reducing function and manufacturing method thereof |
11/20/2013 | CN103392763A Waxy corn bread and making method thereof |
11/20/2013 | CN103392762A Health-preserving bread and preparation method thereof |
11/20/2013 | CN103392759A Composite flour for pregnant women |
11/20/2013 | CN103392758A Flour for steamed buns for hypertension patients and preparing method thereof |
11/20/2013 | CN103392502A Preparation method of toadstool mycelium powder |
11/20/2013 | CN103110091B Needle mushroom with pickled peppers and preparation method thereof |
11/20/2013 | CN103053949B Apricot kernel and small red bean soup and preparation method thereof |
11/20/2013 | CN103039797B 即食粥 Instant porridge |
11/20/2013 | CN103005516B Method for processing loose structure type seasoning flavor marinated fish |
11/20/2013 | CN102972791B Ham and production method thereof |