Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2013
11/13/2013CN103039900B Detoxifying and bruises expelling lotus root starch and preparation method
11/13/2013CN103039898B Lotus root starch for reducing fever and calming adverse-rising energy, as well as preparing method of lotus root starch
11/13/2013CN103039868B Adzuki bean powder for clearing away heat and toxic materials, as well as preparing method of adzuki bean powder
11/13/2013CN103005297B Brown rice roll and preparation method thereof
11/13/2013CN102972839B Almond protein beverage and making process thereof
11/13/2013CN102960731B Method for preparing antioxidative reishi shell-broken spore powder and product
11/13/2013CN102948854B Composite vegetable juice fermented beverage and production method thereof
11/13/2013CN102948674B Preparation method of corn bran dietary fiber fat substitute
11/13/2013CN102940247B Sea cucumber capsule and preparation process thereof
11/13/2013CN102940214B Fruit and vegetable fiber nutrition powder production and production method and application thereof
11/13/2013CN102940210B Processing method of boiling health black soybeans and prepared boiling health black soybeans thereof
11/13/2013CN102919965B Instant tremella and lotus root starch compressed food and processing method thereof
11/13/2013CN102919821B Chilli sauce with tomato and preparation method thereof
11/13/2013CN102907520B Green tea health care product for treating insomnia and preparation method thereof
11/13/2013CN102885243B High-content particle honey and preparation method thereof
11/13/2013CN102871080B Trtary buckwheat potato crisp and method for making same
11/13/2013CN102870952B Method for preparing whey protein powder (WPC) and lactose powder simultaneously by whey
11/13/2013CN102860539B Processing method for manually-peeled thin-shell walnuts and manually-peeled thin-shell walnut prepared by using method
11/13/2013CN102860522B Beef jerky producing method
11/13/2013CN102846720B Composite for lowering blood fat and improving anoxia endurance
11/13/2013CN102823789B Mulberry jelly and preparation method of mulberry jelly
11/13/2013CN102813167B Pickle nutrient solution and pickle granule bag type fermentation method
11/13/2013CN102813153B Areca nut processing technology
11/13/2013CN102813132B Selenium-rich mung bean noodles and production method thereof
11/13/2013CN102813104B Auxiliary antihypertensive jelly and preparation method thereof
11/13/2013CN102813101B Cortex Moutan jelly and preparation method thereof
11/13/2013CN102771828B Fish maw with pickled pepper and preparation method thereof
11/13/2013CN102754835B Gama-aminobutyric acid-enriched sandalwood leaf extract and preparation method thereof
11/13/2013CN102726662B Preparation method of nano nutrient whole wheat flour
11/13/2013CN102715465B Fruit and vegetable chips and production method thereof
11/13/2013CN102669756B Method for manufacturing per-seasoning clear pond hotpot
11/13/2013CN102669755B Method for manufacturing per-seasoning red pond hotpot
11/13/2013CN102613568B Composition having two functions of removing chlosma and increasing bone density
11/13/2013CN102613539B Production method of shiitake mushroom granules
11/13/2013CN102599566B Compressed instant seaweed soup food and preparation method thereof
11/13/2013CN102578621B Process for making low-salt shell-free artificial combined egg
11/13/2013CN102551015B Method for making fresh fish offal sauce
11/13/2013CN102526515B Method for extracting bamboo leaf flavone
11/13/2013CN102511879B Thickened red jujube guiling jelly pulp
11/13/2013CN102511869B Thickened red jujube ginger pulp
11/13/2013CN102511867B Red jujube donkey-hide gelatin thick syrup
11/13/2013CN102511860B Thickened red jujube pulp added with phytosterin and being suitable for being taken by pregnant women
11/13/2013CN102511713B Composite dietary fiber solution, preparation and protein beverage thereof
11/13/2013CN102499340B Probiotic preparation and preparation method thereof
11/13/2013CN102488166B Sichuan pickled vegetable leafy vegetables fermentation compound fungus-agent and preparing method thereof
11/13/2013CN102469818B Substance-retaining cereal
11/13/2013CN102461897B Composite nano calcium powder and manufacturing method thereof
11/13/2013CN102435038B Pesticide degradation subassembly for refrigerator and refrigerator with same
11/13/2013CN102429254B Instant fish steak product and preparation method thereof
11/13/2013CN102423098B Instant composite yam flour and preparation method thereof
11/13/2013CN102406212B Grain beverage and preparation method thereof
11/13/2013CN102406188B Minced fish food formed by compounding vegetable crops with minced fish and processing method thereof
11/13/2013CN102370201B Method for producing Chinese chestnut crisp-baked cake
11/13/2013CN102361805B Rice wrapper and wrapped rice
11/13/2013CN102308997B Plant enzyme and preparation method thereof
11/13/2013CN102302102B Fruit salad and preparation method thereof
11/13/2013CN102258168B Corn pretreatment method and citric acid fermentation method
11/13/2013CN102178302B Health-care drink containing ginseng and preparation method thereof
11/13/2013CN102159096B Acidified nutritional formula
11/13/2013CN102132807B Tamarind fruitcake
11/13/2013CN102090560B Synergism of GOS and polyfructose
11/13/2013CN102037097B Oleoylethanolamide based functional mesophases
11/13/2013CN101940291B Nitrite scavenger as well as preparation method and application thereof
11/13/2013CN101861958B Sugar alcohol crystal sugar
11/13/2013CN101836744B Formula of live fish hotpot and processing technology thereof
11/13/2013CN101810266B Sand disk starch mill
11/13/2013CN101786975B Lipoamide series derivates, preparation method and pharmaceutical application thereof
11/13/2013CN101692906B Apple polyphenol extracting method
11/13/2013CN101519680B Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
11/13/2013CN101519679B Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
11/13/2013CN101519678B Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
11/13/2013CN101489415B Stable foam and process for manufacture thereof
11/13/2013CN101361563B ABCDRIS full-nutrient essence beverage granules
11/13/2013CN101264094B Incarvillea younghusbandii phenylpropanoid glycoside composition and preparation and use thereof
11/12/2013US8581062 Maize variety hybrid X03B505
11/12/2013US8581038 Resistance genes
11/12/2013US8580557 Casein hydrolyzate, process for producing the same and use thereof
11/12/2013US8580329 Dry-mill ethanol plant extraction enhancement
11/12/2013US8580328 Salt substitute and composition, for example food composition, comprising it
11/12/2013US8580327 Heat stable, fat-based confections and methods of making same
11/12/2013US8580326 Treating meat from dark-cutting carcasses using an acidification process
11/12/2013US8580324 Fermentation process
11/12/2013US8580322 Enzymatic process
11/12/2013US8580295 Carbohydrates mixture
11/12/2013DE202013104535U1 Spotgetränk mit Algenpulver Spot drink with algae powder
11/12/2013DE202012012738U1 Wurstspeise Sausage feed
11/12/2013CA2752574C Microencapsulated citrus phytochemicals and application to sports drinks
11/12/2013CA2712246C Process for making a healthy snack food
11/12/2013CA2657047C Flavor oils with reduced sulfur content and use in oral care compositions
11/12/2013CA2608799C Fortified cereal bran to promote digestive health
11/12/2013CA2575325C Frozen food products containing hydrophobin
11/12/2013CA2540467C Compositions and methods for augmenting kidney function
11/12/2013CA2523563C Hollow celery stick product
11/12/2013CA2448379C Calorically dense liquid oral supplement
11/11/2013DE202013104537U1 Sportgetränk mit kurz- und langkettigen Kohlenhydratkomponenten Sports drink with short- and long-chain carbohydrate components
11/11/2013CA2797957A1 Method and apparatus for vitamin d enhancement in dried mushroom powder
11/10/2013CA2815139A1 Thermally processed seed product and method
11/08/2013DE202013008204U1 Dressing, insbesondere zum Würzen von Salat Dressing, especially for seasoning salad
11/07/2013WO2013166420A2 Liquid crystalline phytosterol-glycerine complex for enhanced bioavailability and water dispersal
11/07/2013WO2013166374A2 Flavor, odor, and/or colorant compositions with oleaginous microorganisms and related methods
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