Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2013
10/16/2013CN103349670A Application of Japan schistosome egg extractive to preparing anti-hepatic fibrosis medicine
10/16/2013CN103349337A Method for preparing Alpha-3 linolenic acid-rich high-protein soft drink by using prickly ash seeds as raw material
10/16/2013CN103349336A Production technology of dietary fiber mineral water
10/16/2013CN103349335A Method for preparing and drinking bee pollen drink
10/16/2013CN103349334A Heart protecting and mind tranquilizing drink
10/16/2013CN103349332A Altitude stress resistant healthcare beverage and preparation method thereof
10/16/2013CN103349331A Weight reducing beverage
10/16/2013CN103349327A Apple juice drink
10/16/2013CN103349325A Snow pear beverage
10/16/2013CN103349323A Radix puerariae anti-alcoholism beverage recipe
10/16/2013CN103349321A Coldness dispelling and warming-up drink
10/16/2013CN103349320A Stomach invigorating and digestion promoting drink
10/16/2013CN103349319A Spleen strengthening and stomach nourishing health drink
10/16/2013CN103349318A Yin-nourishing health care beverage
10/16/2013CN103349315A Health-care oral liquid and preparation method thereof
10/16/2013CN103349314A Anoectochilus roxburghii-hosui pear health care beverage and preparation method thereof
10/16/2013CN103349313A Concentrated soup-stock and preparation method thereof
10/16/2013CN103349312A Process for storing and processing walnuts
10/16/2013CN103349311A Radiation-proof food and preparation method thereof
10/16/2013CN103349310A 扇贝蒸煮机 Scallop cooker
10/16/2013CN103349309A Squid noodle production process
10/16/2013CN103349308A Smart roe-fish ball product and preparation method thereof
10/16/2013CN103349307A Dried fish further processing method
10/16/2013CN103349306A Flavor fish further processing method
10/16/2013CN103349305A Liquor-marinated fish and production process thereof
10/16/2013CN103349304A Fish floss preparation method
10/16/2013CN103349303A Processing method of fish flesh sauce
10/16/2013CN103349302A Manufacturing method for instant spicy anchovy
10/16/2013CN103349301A Herbal cuisine duck egg
10/16/2013CN103349300A Method for manufacturing spleen-fortifying and stomach-nourishing spiced eggs
10/16/2013CN103349299A Low-salt salted duck egg dynamic sousing salinity regulation and control method
10/16/2013CN103349298A Processing method for dried meat slice with chocolate coating
10/16/2013CN103349297A Vanilla crackling sausage and preparation method thereof
10/16/2013CN103349296A Bacon chicken liver sausage and production method thereof
10/16/2013CN103349295A Seasoned duck and production process thereof
10/16/2013CN103349294A Processing method for tea flavor sandwich meat
10/16/2013CN103349293A Making method of pork liver sausage, liver slice and pork liver paste
10/16/2013CN103349292A Preparation method of beef floss
10/16/2013CN103349291A Composition and capsule with good stability and function of improving faculty of memory and preparation method thereof
10/16/2013CN103349290A Health food for preventing pore cornification
10/16/2013CN103349289A Preparation method of fish oil soft capsules
10/16/2013CN103349288A Liver-protecting oil-tea honey
10/16/2013CN103349287A Method for microencapsulating pitaya peel pigment
10/16/2013CN103349286A Application of fermentation product of paecilomyces cicadae
10/16/2013CN103349285A Rganogel compositions and processes for producing
10/16/2013CN103349284A Mulberry enzyme nutrient solution and preparation method thereof
10/16/2013CN103349283A Aloe and momordica grosvenori compound capsule with oxidation prevention function
10/16/2013CN103349282A Wheat germ and pollen pini composited nutrition powder and preparation method thereof
10/16/2013CN103349281A Plant nutrient solution
10/16/2013CN103349280A Sleep improving health food
10/16/2013CN103349279A Pathogenic fire reducing and lung moistening tablet
10/16/2013CN103349278A Vitamin mineral tablets
10/16/2013CN103349277A Hippophae rhamnoides, Phyllanthus emblica and chrysanthemum concentrate for effectively reducing lipoproteins (a) in blood plasma
10/16/2013CN103349276A Snake powder, pine needle series extract and element capsule
10/16/2013CN103349275A Green tea healthcare product and preparation method thereof
10/16/2013CN103349274A Oral liquid for disease preventing and ageing delaying
10/16/2013CN103349273A Oral liquid for whitening and spot removing, and preparation method thereof
10/16/2013CN103349272A Processing method of sweet sauce with ants inside
10/16/2013CN103349271A Chili sauce and preparation method thereof
10/16/2013CN103349270A Fermented bamboo shoot beef paste and manufacturing method thereof
10/16/2013CN103349269A Spicy hot flour sauce formula technology
10/16/2013CN103349268A Instant mushroom sauce bag of instant noodle
10/16/2013CN103349267A Pumpkin sauce and preparation method thereof
10/16/2013CN103349266A Silphium perfoliatum soy sauce
10/16/2013CN103349265A Children special calcium-fortified nutrient element salt
10/16/2013CN103349264A Fruity compound sweetener
10/16/2013CN103349263A Granular sucralose and preparing method
10/16/2013CN103349262A Oily chicken flavor and preparation method thereof
10/16/2013CN103349261A Chitosan-glutamic acid-succinic acid composite salt
10/16/2013CN103349260A Dreg-free edible vegetable oil hotpot condiment and preparation method of the same
10/16/2013CN103349259A Freshness and scent enhancing method for goat and fish bone combined soup stock
10/16/2013CN103349258A Apparatus and manufacturing method for preparation of flavoring through combined usage of beans and beer yeast
10/16/2013CN103349257A Oat and milk oatmeal condiment and preparation method thereof
10/16/2013CN103349256A Kudzu root pickled vegetables and preparation method thereof
10/16/2013CN103349255A Curing method of fresh conical redpepper fruit
10/16/2013CN103349254A Pickled vegetable prepared through soaking fresh vegetables in recycled salting water
10/16/2013CN103349253A Spicy hot radish strip formula technology
10/16/2013CN103349252A Method for rough processing sousing of salted vegetables through multiple fermentations
10/16/2013CN103349251A Bamboo carbon crispy yam ball and manufacture method thereof
10/16/2013CN103349250A Modification treating method for sweet potato dregs, application thereof and high-fiber sweet potato product
10/16/2013CN103349249A 一种速溶固体紫薯粉及制备方法 Of instant solid purple flour and preparation methods
10/16/2013CN103349248A Crab cream fish flavored crisps and preparation method thereof
10/16/2013CN103349247A Selenium potato asparagus cake
10/16/2013CN103349246A Processing technology of sticky rice lotus root
10/16/2013CN103349245A Leisure glutinous rice lotus root processing process
10/16/2013CN103349244A Sulfur-free or low-sulfur wet processing method of konjac finemeal
10/16/2013CN103349243A Sticky rice filled lotus root and preparation method thereof
10/16/2013CN103349242A Formula of crispy chili and processing technique of crispy chili
10/16/2013CN103349241A Processing technology of leisure lotus root filled with sticky rice
10/16/2013CN103349240A Bagged great cat-tail and production process thereof
10/16/2013CN103349239A Sweet orange can and preparation method thereof
10/16/2013CN103349238A Fruit flavor can and preparation method thereof
10/16/2013CN103349237A Nutritious can and preparation method thereof
10/16/2013CN103349236A Microwave drying and disinfection method for fruits and vegetables
10/16/2013CN103349235A Blood-activating and blood stasis-dispersing spicy convenient bamboo shoots and making method thereof
10/16/2013CN103349234A American ginseng bamboo shoot rabbit meat can and manufacturing method thereof
10/16/2013CN103349233A Flavor moso bamboo shoot pickle and manufacturing method thereof
10/16/2013CN103349232A Cowpea bamboo shoot pickle and manufacturing method thereof
10/16/2013CN103349231A Vegetable sausage
10/16/2013CN103349230A Manufacturing method for instant spicy green beans with white rice shrimp