Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2013
11/20/2013CN203290190U Fine rice flour drying and scattering system
11/20/2013CN203290189U Rice noodle drying, scattering and high-efficiency separating system
11/20/2013CN203290188U Sweet potato starch steaming machine
11/20/2013CN203290187U Simple tea disinfecting and drying device
11/20/2013CN203290186U Agitating device of cooking machine
11/20/2013CN203290185U Tilting-type digester
11/20/2013CN203290183U Detoxification machine for castor meal
11/20/2013CN1913786B Food and feed supplement and use thereof
11/20/2013CN103402532A Enteral nutrient
11/20/2013CN103402524A Concomitant drug for improving cognitive function
11/20/2013CN103402491A Improved powderous vitamin e formulations
11/20/2013CN103402377A Indirect substrates for microorganisms metabolizing 1,2-propanediol
11/20/2013CN103402376A Human milk oligosaccharides to promote growth of beneficial bacteria
11/20/2013CN103402375A Low calorie infant formula with improved physical attributes
11/20/2013CN103402374A Rebaudioside-mogroside V blends
11/20/2013CN103402373A Method for producing cultured root of purple ginseng
11/20/2013CN103402372A Dried pasta manufacturing method
11/20/2013CN103402371A Extensional viscosity to promote safe swallowing of food boluses
11/20/2013CN103402370A New particle stabilized emulsions and foams
11/20/2013CN103402369A Premix for a fortified food blend
11/20/2013CN103402368A Non-medical increase or maintenance of body weight of a mammal
11/20/2013CN103402367A Stabilized foam
11/20/2013CN103402366A A process for the manufacture of a product from a plant material
11/20/2013CN103400449A Nutrient-noodle maker
11/20/2013CN103397012A Novel asparaginase enzyme variants and uses thereof
11/20/2013CN103396951A Method for cultivating haematococcus pluvialis in large scale and producing natural astaxanthin seasoning packet by haematococcus pluvialis
11/20/2013CN103394071A Method for producing giant salamander polypeptide powder liver protection capsules
11/20/2013CN103394067A Cancer treating pharmaceutical composition and preparation method thereof
11/20/2013CN103393984A Compound traditional Chinese medicine compound health-care product and preparation process thereof
11/20/2013CN103393922A Colla corii asini, rock candy and snow pear cream and preparation method thereof
11/20/2013CN103393901A Method used for preparing aloe juice by refrigeration
11/20/2013CN103393845A Method for adsorbing and purifying oil tea polyphenols by adopting macroporous resin
11/20/2013CN103393788A Carrot-containing oral healthcare liquid
11/20/2013CN103393752A New application of palchouli oil
11/20/2013CN103393732A Applications of araliae cordatae total-coumarins on antimetabolic syndrome and extraction method thereof
11/20/2013CN103393671A Extracting and refining method of ginkgolide
11/20/2013CN103393590A Nano ganoderma spore oil and production process and application thereof
11/20/2013CN103393578A Carambola extract and application thereof
11/20/2013CN103393574A Fruit extract mixture and application thereof
11/20/2013CN103393199A Production process of additive-free liquid food
11/20/2013CN103393198A Royal jelly solid beverage nutritious food and preparation method thereof
11/20/2013CN103393197A Health garlic beverage and preparation method thereof
11/20/2013CN103393196A Low alcohol ginseng beverage and production method thereof
11/20/2013CN103393195A Cordyceps beverage and preparation method thereof
11/20/2013CN103393193A Tribulus terrestris beverage and preparation method thereof
11/20/2013CN103393192A Making method of angelica keiskei koidz beverage
11/20/2013CN103393191A Crocodile meat oral liquid and preparation method thereof
11/20/2013CN103393190A Method for preparing walnut protein beverage
11/20/2013CN103393186A Method for preparing health care beverage by using waste pomegranate bark
11/20/2013CN103393185A Application of cynura bicolor water solution in sugarcane juice
11/20/2013CN103393184A Grape compound beverage containing horseshoe granule
11/20/2013CN103393183A Traditional Chinese medicine health-care beverage having effects of clearing heat and moisturizing dryness and preparation method thereof
11/20/2013CN103393182A Health-care fruit oral liquid for pregnant women
11/20/2013CN103393181A Compound type fruit vinegar beverage
11/20/2013CN103393180A Malus micromalus makino honey
11/20/2013CN103393179A Malus micromalus makino juice
11/20/2013CN103393178A Panax notoginseng plant drink and preparing method thereof
11/20/2013CN103393177A Lily beverage and preparation method thereof
11/20/2013CN103393176A Decoction for relieving summer heat and strengthening stomach
11/20/2013CN103393175A Blueberry beverage
11/20/2013CN103393173A Manufacturing method of scorched hawthorn fruit beverage
11/20/2013CN103393172A Preparation method of dried ballonflower health beverage
11/20/2013CN103393170A Alum-free vermicelli
11/20/2013CN103393169A Sauce and preparation method thereof
11/20/2013CN103393168A Preparation method of peanut butter
11/20/2013CN103393167A Walnut-peanut-Chinese yam porridge and making method thereof
11/20/2013CN103393166A Processing technology of fructus trichosanthis seeds
11/20/2013CN103393165A Cactus-flavor milk peanut kernels and preparation method thereof
11/20/2013CN103393164A Sugar-coated nut and preparation method thereof
11/20/2013CN103393163A Method for producing lotus paste by lotus seed buffing powder
11/20/2013CN103393162A Calcium-supplement brain-tonifying congee powder and manufacturing method thereof
11/20/2013CN103393161A Processing method of nostoc sphaeroids kutz and snake gourd nutrition powder
11/20/2013CN103393160A Processing method of instant bamboo charcoal oyster
11/20/2013CN103393159A High-yield environmentally-friendly fishmeal and fish oil production line equipment
11/20/2013CN103393158A Fish lotus root ball product and preparation method thereof
11/20/2013CN103393157A Hangover-alleviating core-wrapped fish ball product and preparation method thereof
11/20/2013CN103393156A Method for compositely treating and removing fish smell
11/20/2013CN103393155A Method for acquiring flesh of bony fish
11/20/2013CN103393154A Spicy salted giant salamander product and making method thereof
11/20/2013CN103393153A Method for preparing instant jellyfish
11/20/2013CN103393152A Sea cucumber lily soup and its making method
11/20/2013CN103393151A Formula and method for preparing three-flavor salted egg
11/20/2013CN103393150A Production method of low-sodium selenium-rich healthcare preserved eggs
11/20/2013CN103393149A Production process of baked egg
11/20/2013CN103393148A Health care baked egg for treating blood-insufficiency and nourishing blood and preparation method thereof
11/20/2013CN103393147A Traditional Chinese medicine baked egg for alleviating climacteric and preparation method thereof
11/20/2013CN103393146A Egg powder preparation method
11/20/2013CN103393145A Spicy cumin beef
11/20/2013CN103393144A Western-type aloe duck square ham and preparation method thereof
11/20/2013CN103393143A Preparation method for taro meatball
11/20/2013CN103393142A 牛肉香肠及制作方法 Beef sausage and production methods
11/20/2013CN103393141A Fruit wine sausage
11/20/2013CN103393140A Method for manufacturing fermented sausages with grain fermentation liquor
11/20/2013CN103393139A Smoked chicken breast and preparation method thereof
11/20/2013CN103393138A Preparation method of nourishing baked duck
11/20/2013CN103393137A 家禽肉质香肠及制作方法 Poultry meat sausage and production methods
11/20/2013CN103393136A Processing method of pigeon bone meal
11/20/2013CN103393135A Preparation method of nourished chicken feet
11/20/2013CN103393134A Preserved duck meat capable of tonifying kidney and benefiting qi and preparation method thereof
11/20/2013CN103393133A Method for performing tenderization treatment on yak meat by using fresh ginger and kiwifruit compounding juice, and detection method of yak meat treated by the same