Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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11/20/2013 | CN203290190U Fine rice flour drying and scattering system |
11/20/2013 | CN203290189U Rice noodle drying, scattering and high-efficiency separating system |
11/20/2013 | CN203290188U Sweet potato starch steaming machine |
11/20/2013 | CN203290187U Simple tea disinfecting and drying device |
11/20/2013 | CN203290186U Agitating device of cooking machine |
11/20/2013 | CN203290185U Tilting-type digester |
11/20/2013 | CN203290183U Detoxification machine for castor meal |
11/20/2013 | CN1913786B Food and feed supplement and use thereof |
11/20/2013 | CN103402532A Enteral nutrient |
11/20/2013 | CN103402524A Concomitant drug for improving cognitive function |
11/20/2013 | CN103402491A Improved powderous vitamin e formulations |
11/20/2013 | CN103402377A Indirect substrates for microorganisms metabolizing 1,2-propanediol |
11/20/2013 | CN103402376A Human milk oligosaccharides to promote growth of beneficial bacteria |
11/20/2013 | CN103402375A Low calorie infant formula with improved physical attributes |
11/20/2013 | CN103402374A Rebaudioside-mogroside V blends |
11/20/2013 | CN103402373A Method for producing cultured root of purple ginseng |
11/20/2013 | CN103402372A Dried pasta manufacturing method |
11/20/2013 | CN103402371A Extensional viscosity to promote safe swallowing of food boluses |
11/20/2013 | CN103402370A New particle stabilized emulsions and foams |
11/20/2013 | CN103402369A Premix for a fortified food blend |
11/20/2013 | CN103402368A Non-medical increase or maintenance of body weight of a mammal |
11/20/2013 | CN103402367A Stabilized foam |
11/20/2013 | CN103402366A A process for the manufacture of a product from a plant material |
11/20/2013 | CN103400449A Nutrient-noodle maker |
11/20/2013 | CN103397012A Novel asparaginase enzyme variants and uses thereof |
11/20/2013 | CN103396951A Method for cultivating haematococcus pluvialis in large scale and producing natural astaxanthin seasoning packet by haematococcus pluvialis |
11/20/2013 | CN103394071A Method for producing giant salamander polypeptide powder liver protection capsules |
11/20/2013 | CN103394067A Cancer treating pharmaceutical composition and preparation method thereof |
11/20/2013 | CN103393984A Compound traditional Chinese medicine compound health-care product and preparation process thereof |
11/20/2013 | CN103393922A Colla corii asini, rock candy and snow pear cream and preparation method thereof |
11/20/2013 | CN103393901A Method used for preparing aloe juice by refrigeration |
11/20/2013 | CN103393845A Method for adsorbing and purifying oil tea polyphenols by adopting macroporous resin |
11/20/2013 | CN103393788A Carrot-containing oral healthcare liquid |
11/20/2013 | CN103393752A New application of palchouli oil |
11/20/2013 | CN103393732A Applications of araliae cordatae total-coumarins on antimetabolic syndrome and extraction method thereof |
11/20/2013 | CN103393671A Extracting and refining method of ginkgolide |
11/20/2013 | CN103393590A Nano ganoderma spore oil and production process and application thereof |
11/20/2013 | CN103393578A Carambola extract and application thereof |
11/20/2013 | CN103393574A Fruit extract mixture and application thereof |
11/20/2013 | CN103393199A Production process of additive-free liquid food |
11/20/2013 | CN103393198A Royal jelly solid beverage nutritious food and preparation method thereof |
11/20/2013 | CN103393197A Health garlic beverage and preparation method thereof |
11/20/2013 | CN103393196A Low alcohol ginseng beverage and production method thereof |
11/20/2013 | CN103393195A Cordyceps beverage and preparation method thereof |
11/20/2013 | CN103393193A Tribulus terrestris beverage and preparation method thereof |
11/20/2013 | CN103393192A Making method of angelica keiskei koidz beverage |
11/20/2013 | CN103393191A Crocodile meat oral liquid and preparation method thereof |
11/20/2013 | CN103393190A Method for preparing walnut protein beverage |
11/20/2013 | CN103393186A Method for preparing health care beverage by using waste pomegranate bark |
11/20/2013 | CN103393185A Application of cynura bicolor water solution in sugarcane juice |
11/20/2013 | CN103393184A Grape compound beverage containing horseshoe granule |
11/20/2013 | CN103393183A Traditional Chinese medicine health-care beverage having effects of clearing heat and moisturizing dryness and preparation method thereof |
11/20/2013 | CN103393182A Health-care fruit oral liquid for pregnant women |
11/20/2013 | CN103393181A Compound type fruit vinegar beverage |
11/20/2013 | CN103393180A Malus micromalus makino honey |
11/20/2013 | CN103393179A Malus micromalus makino juice |
11/20/2013 | CN103393178A Panax notoginseng plant drink and preparing method thereof |
11/20/2013 | CN103393177A Lily beverage and preparation method thereof |
11/20/2013 | CN103393176A Decoction for relieving summer heat and strengthening stomach |
11/20/2013 | CN103393175A Blueberry beverage |
11/20/2013 | CN103393173A Manufacturing method of scorched hawthorn fruit beverage |
11/20/2013 | CN103393172A Preparation method of dried ballonflower health beverage |
11/20/2013 | CN103393170A Alum-free vermicelli |
11/20/2013 | CN103393169A Sauce and preparation method thereof |
11/20/2013 | CN103393168A Preparation method of peanut butter |
11/20/2013 | CN103393167A Walnut-peanut-Chinese yam porridge and making method thereof |
11/20/2013 | CN103393166A Processing technology of fructus trichosanthis seeds |
11/20/2013 | CN103393165A Cactus-flavor milk peanut kernels and preparation method thereof |
11/20/2013 | CN103393164A Sugar-coated nut and preparation method thereof |
11/20/2013 | CN103393163A Method for producing lotus paste by lotus seed buffing powder |
11/20/2013 | CN103393162A Calcium-supplement brain-tonifying congee powder and manufacturing method thereof |
11/20/2013 | CN103393161A Processing method of nostoc sphaeroids kutz and snake gourd nutrition powder |
11/20/2013 | CN103393160A Processing method of instant bamboo charcoal oyster |
11/20/2013 | CN103393159A High-yield environmentally-friendly fishmeal and fish oil production line equipment |
11/20/2013 | CN103393158A Fish lotus root ball product and preparation method thereof |
11/20/2013 | CN103393157A Hangover-alleviating core-wrapped fish ball product and preparation method thereof |
11/20/2013 | CN103393156A Method for compositely treating and removing fish smell |
11/20/2013 | CN103393155A Method for acquiring flesh of bony fish |
11/20/2013 | CN103393154A Spicy salted giant salamander product and making method thereof |
11/20/2013 | CN103393153A Method for preparing instant jellyfish |
11/20/2013 | CN103393152A Sea cucumber lily soup and its making method |
11/20/2013 | CN103393151A Formula and method for preparing three-flavor salted egg |
11/20/2013 | CN103393150A Production method of low-sodium selenium-rich healthcare preserved eggs |
11/20/2013 | CN103393149A Production process of baked egg |
11/20/2013 | CN103393148A Health care baked egg for treating blood-insufficiency and nourishing blood and preparation method thereof |
11/20/2013 | CN103393147A Traditional Chinese medicine baked egg for alleviating climacteric and preparation method thereof |
11/20/2013 | CN103393146A Egg powder preparation method |
11/20/2013 | CN103393145A Spicy cumin beef |
11/20/2013 | CN103393144A Western-type aloe duck square ham and preparation method thereof |
11/20/2013 | CN103393143A Preparation method for taro meatball |
11/20/2013 | CN103393142A 牛肉香肠及制作方法 Beef sausage and production methods |
11/20/2013 | CN103393141A Fruit wine sausage |
11/20/2013 | CN103393140A Method for manufacturing fermented sausages with grain fermentation liquor |
11/20/2013 | CN103393139A Smoked chicken breast and preparation method thereof |
11/20/2013 | CN103393138A Preparation method of nourishing baked duck |
11/20/2013 | CN103393137A 家禽肉质香肠及制作方法 Poultry meat sausage and production methods |
11/20/2013 | CN103393136A Processing method of pigeon bone meal |
11/20/2013 | CN103393135A Preparation method of nourished chicken feet |
11/20/2013 | CN103393134A Preserved duck meat capable of tonifying kidney and benefiting qi and preparation method thereof |
11/20/2013 | CN103393133A Method for performing tenderization treatment on yak meat by using fresh ginger and kiwifruit compounding juice, and detection method of yak meat treated by the same |