Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2013
11/26/2013US8591968 Edible composition including a delivery system for active components
11/26/2013US8591965 Use of a ginkgo complexes for the enhancement of cognitive functions and the alleviation of mental fatigue
11/26/2013CA2672197C Non-flammable release composition
11/26/2013CA2603518C Nutrient composition for promoting collagen production
11/26/2013CA2600550C Composition and method for modulating hydrogen ion physiology
11/26/2013CA2565342C Topical application of marine oils to foods
11/26/2013CA2549103C Use of a fatty acid composition comprising at least one of epa and dha or any combinations thereof
11/26/2013CA2535208C Oral compositions and route of administration for the delivery of a thylakoid extract
11/26/2013CA2429839C Compositions for preventing or ameliorating multiple risk factor syndromes
11/26/2013CA2410508C High resolution ink-jet printing on edibles and products made
11/26/2013CA2330013C An anti-thrombotic agent comprising tomato fruit extract
11/21/2013WO2013172833A1 Dietary supplement compositions
11/21/2013WO2013172714A1 Treatment of conditions associated with mycotoxin exposure
11/21/2013WO2013172447A1 Enzyme preparation for modifying food material
11/21/2013WO2013172436A1 Novel glycosylated compound of crocin, method for producing same, and use for same
11/21/2013WO2013172346A1 Highly unsaturated fatty acid or highly unsaturated fatty acid ethyl ester with reduced environmental pollutants, and method for producing same
11/21/2013WO2013172304A1 Process for producing enokitake mushroom extract, enokitake mushroom extract, and food additive
11/21/2013WO2013172193A1 Oxidized starch for dusting powder, and method for producing same
11/21/2013WO2013172118A1 Production method for frozen noodles and composition for preventing freezer burn
11/21/2013WO2013172117A1 Frozen noodles and production method therefor
11/21/2013WO2013172049A1 Taste enhancing agent
11/21/2013WO2013171930A1 Production method for frozen cooked pasta
11/21/2013WO2013171742A1 Growth enhancing additive from pomegranate plant for poultry feed
11/21/2013WO2013171697A1 Oral composition comprising a low- availability active ingredient, for use as a medicament or a dietary/supplement/nutraceutical
11/21/2013WO2013171424A1 Strain producing turanose and uses thereof
11/21/2013WO2013171336A1 Method of and system for surface pasteurization or sterilization of low-moisture particulate foods
11/21/2013WO2013171270A1 Formulation for low bioavailability substances containing a n-acetylcysteine-chitosan salt
11/21/2013WO2013171264A1 Chips and manufacture thereof
11/21/2013WO2013171259A2 Method for the manufacture of bio-products with a modified sugar profile
11/21/2013WO2013171187A1 Colour-stable compositions comprising titanium-dioxide
11/21/2013WO2013171108A1 A composition comprising norbixin as an orange/red pigment
11/21/2013WO2013139488A3 Sugar-reduced frosted cereal product
11/21/2013WO2013116175A3 Reduced sugar syrups and methods of making reduced sugar syrups
11/21/2013WO2013088246A3 Process for the purification of rebaudioside a and compositions thereof
11/21/2013WO2013063050A9 Protein seasonings and methods of making the same
11/21/2013US20130310457 Solid-in-oil dispersions
11/21/2013US20130310454 Pharmaceutical composition comprising extract of lonicera japonica for prevention and treatment of gastroesophageal reflux disease
11/21/2013US20130310449 Functional foods and beverages with synergistic properties to promote homeostasis
11/21/2013US20130310318 Skin collagen production-promoting agent
11/21/2013US20130310306 Human lactoferrin derived peptides and their use
11/21/2013US20130310302 Protective hydrocolloid for active ingredients
11/21/2013US20130310253 Cholesterol lowering agent, neutral fat lowering agent, blood glucose level lowering agent, cholesterol adsorbent, adsorbent, neutral fat adsorbent, healthy food, health supplement, food with nutrient function claims, food for specified health use, quasi-drug, and pharmaceutical drug
11/21/2013US20130309394 Composition for oral administration
11/21/2013US20130309393 High protein crispy food product and method for preparing the same
11/21/2013US20130309392 Dehydrated french fried potato snack product and method of making the same
11/21/2013US20130309391 Method for Preparing Cooked Oatmeal into a Solid Composition for Food Consumption
11/21/2013US20130309389 Glycoside blends
11/21/2013US20130309386 Process for preparing inhibited non-pregelatinized granular starches
11/21/2013US20130309385 Savoury food concentrate
11/21/2013US20130309381 Organic Compounds
11/21/2013US20130309374 Method of Heating Food
11/21/2013US20130309372 Canned food products having one or more fillings
11/21/2013US20130309369 Reinforced edible image-substrate for decorating foodstuffs
11/21/2013US20130309368 Apple with edible filling
11/21/2013US20130309367 Canned food products having a filling
11/21/2013US20130309366 Softgel capsules with iridescent appearance and containing dietary supplement
11/21/2013US20130309363 Oral Colloidal Electrolyte Solution and Related Methods
11/21/2013US20130309360 Method for producing ethanol using raw starch
11/21/2013US20130309358 Flavor, odor, and/or colorant compositions with oleaginous microorganisms and related methods
11/21/2013US20130309355 Method for producing purple sweet potato juice and dried powder
11/21/2013US20130309300 Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products
11/21/2013US20130309266 Anti-regurgitation and/or anti-gastrooesophageal reflux composition, preparation and uses
11/21/2013US20130309218 Process for producing aqueous solution containing fat-soluble substance
11/21/2013US20130309216 Dietary supplement enhancing the muscular energy metabolism, comprising an alkanoyl carnitine and ribose
11/21/2013DE202013104536U1 Sportgetränk Sports drink
11/21/2013DE102004044023B4 Wurstwaren und Verfahren zu deren Herstellung Sausage products and processes for their preparation
11/21/2013CA2857948A1 Method for producing cooked and frozen pasta
11/20/2013EP2664676A1 Method for screening for feed which enables production of milk having immunomodulating activity
11/20/2013EP2664671A1 Novel glycosyltransferase gene and use thereof
11/20/2013EP2664606A1 An inhibitor of the production of advanced glycation end products
11/20/2013EP2664338A1 Suppressor for increase in blood gip level, suppressor for increase in blood insulin level, postprandial blood triglyceride level reducing agent, and suppressor for increase in blood glucose level
11/20/2013EP2664243A1 Use of fresh mono-floral pollen for preventing and/or controlling malnutrition
11/20/2013EP2664241A1 Dehydrated french fried potato snack products and methods of making the same
11/20/2013EP2664239A1 Method for manufacturing sausage products
11/20/2013EP2663635A2 Microbial compositions and methods
11/20/2013EP2663366A1 Amino acid composition and its use for treating intrauterine foetal growth restriction (iugr) or for parenteral nutrition of extremely pre-term infants
11/20/2013EP2663290A1 Compositions comprising crosslinked cation- binding polymers and a base, uses thereof
11/20/2013EP2663201A1 Method for dispensing a fluid product at ambient temperature
11/20/2013EP2663199A1 Moldable protein matrix containing fruit, vegetables, chocolate or cocoa, for food applications, and process for its manufacture
11/20/2013EP2365760B1 Novel compound containing vanillin and ethylvanillin, and preparation and applications thereof
11/20/2013EP2136825B1 Use of lactobacillus plantarum for increasing bacterial diversity
11/20/2013EP1847244B1 Metabolic syndrome-improving agent and medicine, supplement, functional food and food additive containing the same
11/20/2013EP1695632B1 Apparatus and method for the production of short pastry bakery products, particularly biscuits, having edible particulates
11/20/2013EP1567022B1 Sustained improver of muscular fatigue
11/20/2013CN203297327U Cover plate hinge of high-pressure cooking machine
11/20/2013CN203295310U Intelligent multifunctional integrated control household energy-saving water system
11/20/2013CN203290204U Automatic egg roll making machine
11/20/2013CN203290203U Conveying and hanging trolley
11/20/2013CN203290202U Mother liquor decoloration device for leaven extract
11/20/2013CN203290201U Air bubble type desalinating and cleaning machine
11/20/2013CN203290200U Potato grinding, peeling and mashing machine
11/20/2013CN203290199U Sweet potato sheet jelly processing equipment
11/20/2013CN203290198U Dried bamboo shoot forming machine
11/20/2013CN203290197U Rice noodle filter-pressing and drying pipeline
11/20/2013CN203290196U Rice noodle filter-pressing and drying equipment
11/20/2013CN203290195U Rice noodle filter-pressing and drying system
11/20/2013CN203290194U Two-stage rice noodle drying and scattering device
11/20/2013CN203290193U Refined rice noodle filter pressing and drying system
11/20/2013CN203290192U Rice noodle drying and scattering pipeline
11/20/2013CN203290191U Two-stage rice noodle drying and scattering system