Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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11/26/2013 | US8591968 Edible composition including a delivery system for active components |
11/26/2013 | US8591965 Use of a ginkgo complexes for the enhancement of cognitive functions and the alleviation of mental fatigue |
11/26/2013 | CA2672197C Non-flammable release composition |
11/26/2013 | CA2603518C Nutrient composition for promoting collagen production |
11/26/2013 | CA2600550C Composition and method for modulating hydrogen ion physiology |
11/26/2013 | CA2565342C Topical application of marine oils to foods |
11/26/2013 | CA2549103C Use of a fatty acid composition comprising at least one of epa and dha or any combinations thereof |
11/26/2013 | CA2535208C Oral compositions and route of administration for the delivery of a thylakoid extract |
11/26/2013 | CA2429839C Compositions for preventing or ameliorating multiple risk factor syndromes |
11/26/2013 | CA2410508C High resolution ink-jet printing on edibles and products made |
11/26/2013 | CA2330013C An anti-thrombotic agent comprising tomato fruit extract |
11/21/2013 | WO2013172833A1 Dietary supplement compositions |
11/21/2013 | WO2013172714A1 Treatment of conditions associated with mycotoxin exposure |
11/21/2013 | WO2013172447A1 Enzyme preparation for modifying food material |
11/21/2013 | WO2013172436A1 Novel glycosylated compound of crocin, method for producing same, and use for same |
11/21/2013 | WO2013172346A1 Highly unsaturated fatty acid or highly unsaturated fatty acid ethyl ester with reduced environmental pollutants, and method for producing same |
11/21/2013 | WO2013172304A1 Process for producing enokitake mushroom extract, enokitake mushroom extract, and food additive |
11/21/2013 | WO2013172193A1 Oxidized starch for dusting powder, and method for producing same |
11/21/2013 | WO2013172118A1 Production method for frozen noodles and composition for preventing freezer burn |
11/21/2013 | WO2013172117A1 Frozen noodles and production method therefor |
11/21/2013 | WO2013172049A1 Taste enhancing agent |
11/21/2013 | WO2013171930A1 Production method for frozen cooked pasta |
11/21/2013 | WO2013171742A1 Growth enhancing additive from pomegranate plant for poultry feed |
11/21/2013 | WO2013171697A1 Oral composition comprising a low- availability active ingredient, for use as a medicament or a dietary/supplement/nutraceutical |
11/21/2013 | WO2013171424A1 Strain producing turanose and uses thereof |
11/21/2013 | WO2013171336A1 Method of and system for surface pasteurization or sterilization of low-moisture particulate foods |
11/21/2013 | WO2013171270A1 Formulation for low bioavailability substances containing a n-acetylcysteine-chitosan salt |
11/21/2013 | WO2013171264A1 Chips and manufacture thereof |
11/21/2013 | WO2013171259A2 Method for the manufacture of bio-products with a modified sugar profile |
11/21/2013 | WO2013171187A1 Colour-stable compositions comprising titanium-dioxide |
11/21/2013 | WO2013171108A1 A composition comprising norbixin as an orange/red pigment |
11/21/2013 | WO2013139488A3 Sugar-reduced frosted cereal product |
11/21/2013 | WO2013116175A3 Reduced sugar syrups and methods of making reduced sugar syrups |
11/21/2013 | WO2013088246A3 Process for the purification of rebaudioside a and compositions thereof |
11/21/2013 | WO2013063050A9 Protein seasonings and methods of making the same |
11/21/2013 | US20130310457 Solid-in-oil dispersions |
11/21/2013 | US20130310454 Pharmaceutical composition comprising extract of lonicera japonica for prevention and treatment of gastroesophageal reflux disease |
11/21/2013 | US20130310449 Functional foods and beverages with synergistic properties to promote homeostasis |
11/21/2013 | US20130310318 Skin collagen production-promoting agent |
11/21/2013 | US20130310306 Human lactoferrin derived peptides and their use |
11/21/2013 | US20130310302 Protective hydrocolloid for active ingredients |
11/21/2013 | US20130310253 Cholesterol lowering agent, neutral fat lowering agent, blood glucose level lowering agent, cholesterol adsorbent, adsorbent, neutral fat adsorbent, healthy food, health supplement, food with nutrient function claims, food for specified health use, quasi-drug, and pharmaceutical drug |
11/21/2013 | US20130309394 Composition for oral administration |
11/21/2013 | US20130309393 High protein crispy food product and method for preparing the same |
11/21/2013 | US20130309392 Dehydrated french fried potato snack product and method of making the same |
11/21/2013 | US20130309391 Method for Preparing Cooked Oatmeal into a Solid Composition for Food Consumption |
11/21/2013 | US20130309389 Glycoside blends |
11/21/2013 | US20130309386 Process for preparing inhibited non-pregelatinized granular starches |
11/21/2013 | US20130309385 Savoury food concentrate |
11/21/2013 | US20130309381 Organic Compounds |
11/21/2013 | US20130309374 Method of Heating Food |
11/21/2013 | US20130309372 Canned food products having one or more fillings |
11/21/2013 | US20130309369 Reinforced edible image-substrate for decorating foodstuffs |
11/21/2013 | US20130309368 Apple with edible filling |
11/21/2013 | US20130309367 Canned food products having a filling |
11/21/2013 | US20130309366 Softgel capsules with iridescent appearance and containing dietary supplement |
11/21/2013 | US20130309363 Oral Colloidal Electrolyte Solution and Related Methods |
11/21/2013 | US20130309360 Method for producing ethanol using raw starch |
11/21/2013 | US20130309358 Flavor, odor, and/or colorant compositions with oleaginous microorganisms and related methods |
11/21/2013 | US20130309355 Method for producing purple sweet potato juice and dried powder |
11/21/2013 | US20130309300 Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products |
11/21/2013 | US20130309266 Anti-regurgitation and/or anti-gastrooesophageal reflux composition, preparation and uses |
11/21/2013 | US20130309218 Process for producing aqueous solution containing fat-soluble substance |
11/21/2013 | US20130309216 Dietary supplement enhancing the muscular energy metabolism, comprising an alkanoyl carnitine and ribose |
11/21/2013 | DE202013104536U1 Sportgetränk Sports drink |
11/21/2013 | DE102004044023B4 Wurstwaren und Verfahren zu deren Herstellung Sausage products and processes for their preparation |
11/21/2013 | CA2857948A1 Method for producing cooked and frozen pasta |
11/20/2013 | EP2664676A1 Method for screening for feed which enables production of milk having immunomodulating activity |
11/20/2013 | EP2664671A1 Novel glycosyltransferase gene and use thereof |
11/20/2013 | EP2664606A1 An inhibitor of the production of advanced glycation end products |
11/20/2013 | EP2664338A1 Suppressor for increase in blood gip level, suppressor for increase in blood insulin level, postprandial blood triglyceride level reducing agent, and suppressor for increase in blood glucose level |
11/20/2013 | EP2664243A1 Use of fresh mono-floral pollen for preventing and/or controlling malnutrition |
11/20/2013 | EP2664241A1 Dehydrated french fried potato snack products and methods of making the same |
11/20/2013 | EP2664239A1 Method for manufacturing sausage products |
11/20/2013 | EP2663635A2 Microbial compositions and methods |
11/20/2013 | EP2663366A1 Amino acid composition and its use for treating intrauterine foetal growth restriction (iugr) or for parenteral nutrition of extremely pre-term infants |
11/20/2013 | EP2663290A1 Compositions comprising crosslinked cation- binding polymers and a base, uses thereof |
11/20/2013 | EP2663201A1 Method for dispensing a fluid product at ambient temperature |
11/20/2013 | EP2663199A1 Moldable protein matrix containing fruit, vegetables, chocolate or cocoa, for food applications, and process for its manufacture |
11/20/2013 | EP2365760B1 Novel compound containing vanillin and ethylvanillin, and preparation and applications thereof |
11/20/2013 | EP2136825B1 Use of lactobacillus plantarum for increasing bacterial diversity |
11/20/2013 | EP1847244B1 Metabolic syndrome-improving agent and medicine, supplement, functional food and food additive containing the same |
11/20/2013 | EP1695632B1 Apparatus and method for the production of short pastry bakery products, particularly biscuits, having edible particulates |
11/20/2013 | EP1567022B1 Sustained improver of muscular fatigue |
11/20/2013 | CN203297327U Cover plate hinge of high-pressure cooking machine |
11/20/2013 | CN203295310U Intelligent multifunctional integrated control household energy-saving water system |
11/20/2013 | CN203290204U Automatic egg roll making machine |
11/20/2013 | CN203290203U Conveying and hanging trolley |
11/20/2013 | CN203290202U Mother liquor decoloration device for leaven extract |
11/20/2013 | CN203290201U Air bubble type desalinating and cleaning machine |
11/20/2013 | CN203290200U Potato grinding, peeling and mashing machine |
11/20/2013 | CN203290199U Sweet potato sheet jelly processing equipment |
11/20/2013 | CN203290198U Dried bamboo shoot forming machine |
11/20/2013 | CN203290197U Rice noodle filter-pressing and drying pipeline |
11/20/2013 | CN203290196U Rice noodle filter-pressing and drying equipment |
11/20/2013 | CN203290195U Rice noodle filter-pressing and drying system |
11/20/2013 | CN203290194U Two-stage rice noodle drying and scattering device |
11/20/2013 | CN203290193U Refined rice noodle filter pressing and drying system |
11/20/2013 | CN203290192U Rice noodle drying and scattering pipeline |
11/20/2013 | CN203290191U Two-stage rice noodle drying and scattering system |