| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/13/1979 | US4139645 Coloring agents for edible materials |
| 02/13/1979 | US4139644 Method of baking and product thereof |
| 02/13/1979 | US4139639 Fixation of APM in chewing gum |
| 02/13/1979 | US4139541 Maltol-2-methyl pentenoates and organoleptic uses thereof |
| 02/13/1979 | US4138937 Corn popper |
| 02/13/1979 | CA1048535A1 1,3-diphenyl-propanone-1-derivatives and the salts thereof and sweetening agents containing same |
| 02/13/1979 | CA1048516A1 3-thia furans |
| 02/13/1979 | CA1048336A1 Preparation of french fries |
| 02/13/1979 | CA1048333A1 Puffed food product |
| 02/06/1979 | US4138507 Coagulated egg-white foodstuffs |
| 02/06/1979 | US4138410 Flavoring agent |
| 02/06/1979 | US4138362 Formation of microcapsules by interfacial cross-linking, microcapsules produced, and microcapsular dispersion |
| 02/06/1979 | US4138271 Process for preparing caramel |
| 02/06/1979 | US4138212 Mixing ground turmeric root and a reaction product of a vegetable oil and alkali metal hydroxide |
| 02/06/1979 | CA1048060A1 1,4-cyclohexadiene-1-carboxaldehyde syn-oxime synthetic sweetening agents |
| 02/06/1979 | CA1047925A1 Oral ingesta for animals |
| 02/06/1979 | CA1047831A1 Manufacture of ready-to-eat rice |
| 02/06/1979 | CA1047828A1 Low calorie dessert |
| 02/06/1979 | CA1047827A1 Coating process |
| 02/06/1979 | CA1047826A1 Packaged, coated, electrically conducting food product of gelable composition with ionized salt |
| 01/30/1979 | US4137339 Swelling in water, steaming, crushing, coagulation, precipitation of protein, fat, and fibrin |
| 01/30/1979 | US4137338 Stable fluent emulsifier concentrate containing solid phase emulsifier components |
| 01/30/1979 | US4137337 Method and apparatus for adding salt or seasonings to food being cooked in steam cookers |
| 01/30/1979 | US4137335 Recovery of fat and meat meal from animal raw material |
| 01/30/1979 | CA1047308A1 Method and apparatus for injecting a liquid additive into poultry flesh |
| 01/30/1979 | CA1047307A1 Infrared cooking |
| 01/30/1979 | CA1047306A1 Synthetic meat flavors for texturised vegetable protein |
| 01/23/1979 | US4136209 Process for the production of a pectin preparation and for the production of a food-grade gelling agent and the gelling agent prepared therefrom |
| 01/23/1979 | US4136208 Flavoring with substituted norbornane derivatives |
| 01/23/1979 | US4136206 Method of obtaining a smoking agent |
| 01/23/1979 | US4136163 P-menthane carboxamides having a physiological cooling effect |
| 01/23/1979 | US4136120 Process for the preparation of butenoyl norbornenes |
| 01/23/1979 | US4136066 1-crotonyl-2,2,6-trimethylcyclohexane |
| 01/23/1979 | US4136065 Extraction method for odor and flavor producing ingredients of foods and flowers and products produced |
| 01/23/1979 | CA1046841A1 Low-cholesterol egg product and process |
| 01/23/1979 | CA1046840A1 Sweetening compositions |
| 01/23/1979 | CA1046839A1 Non-aerated pudding composition |
| 01/23/1979 | CA1046837A1 Poultry injection method - thigh and drumstick |
| 01/23/1979 | CA1046836A1 Non-dairy creamer compositions |
| 01/23/1979 | CA1046831A1 Process for neutralizing the poisonous metabolism products of mould fungi |
| 01/16/1979 | US4135005 Stabilized icings |
| 01/16/1979 | US4135004 From dough of high amylose content, frozen foods |
| 01/16/1979 | US4135002 Method of strip cutting raw potatoes |
| 01/16/1979 | US4134999 Sweetening with sorbitol or xylitol and dextrose or fructose |
| 01/16/1979 | US4134998 Spray cooking of food articles |
| 01/16/1979 | US4134901 Mercapto substituted thiophene-ones |
| 01/16/1979 | CA1046340A1 Process for making a fried formed chip |
| 01/16/1979 | CA1046339A1 Process and apparatus for making a fried formed chip |
| 01/16/1979 | CA1046338A1 Method of making a protein emulsion |
| 01/16/1979 | CA1046337A1 Dried protein product of improved emulsification properties and flavor |
| 01/09/1979 | US4133903 Process for preparing bitter beverages |
| 01/09/1979 | US4133900 Dry beverage mix |
| 01/09/1979 | US4133898 Process for preparing quick-cooking rice |
| 01/09/1979 | US4133897 Preparation of juicy, self-basting sausage-like food products |
| 01/09/1979 | US4133895 Preparation of blue cheese flavor |
| 01/09/1979 | US4133077 Method for obtaining of meat from marine crustacea, especially from Antarctic krill |
| 01/09/1979 | CA1046056A1 Retort process starch derivatives |
| 01/09/1979 | CA1045936A1 Clear, elastic, water gels based on carrageenan |
| 01/09/1979 | CA1045894A1 Decolouring of pea flour |
| 01/09/1979 | CA1045891A1 Flavoring compositions and products |
| 01/09/1979 | CA1045890A1 Cereal process |
| 01/02/1979 | US4132810 Ground meat, binder, water, salt, shaping, frying |
| 01/02/1979 | US4132809 Soybean protein plus protein supplements |
| 01/02/1979 | US4132808 Method of feeding young animals |
| 01/02/1979 | US4132793 Stable red beet color composition |
| 01/02/1979 | CA1045449A1 Flaked texturized protein |
| 12/26/1978 | US4131689 Process for the production of dried food products |
| 12/26/1978 | CA1045118A1 Flavoring and fragrance compositions |
| 12/26/1978 | CA1044947A1 Low salt-sugar based protein hydrolyzates |
| 12/26/1978 | CA1044946A1 Yogurt type dessert composition |
| 12/26/1978 | CA1044945A1 Biologically available reduced iron |
| 12/26/1978 | CA1044942A1 Palatability enhancement with fatty acids |
| 12/26/1978 | CA1044941A1 Preparation of foaming soybean products and the products therefrom |
| 12/19/1978 | US4130587 Substituted norbornane derivatives |
| 12/19/1978 | US4130555 Foods, cosmetics |
| 12/19/1978 | CA1044700A1 Bicyclic fragrance materials and processes therefor |
| 12/19/1978 | CA1044505A1 Extraction of carotenoid pigment from shrimp processing waste |
| 12/12/1978 | US4129663 Pourable salad dressing composition |
| 12/12/1978 | CA1044073A1 Combination food product having discrete phases of nut spread and of a second food spread |
| 12/12/1978 | CA1044070A1 Intermediate moisture formulated foods and process |
| 12/05/1978 | US4128751 Microwave heating of foods |
| 12/05/1978 | US4128372 Extrusion shaping apparatus |
| 12/05/1978 | US4127947 Method and apparatus for evaporation of moisture from fruit and vegetable particles |
| 12/05/1978 | CA1043788A1 Process for the manufacture of 6-mehyl-3,4-dihydro-1,2,3-oxathiazin-4-one-2,2-dioxide and its use as sweetener |
| 12/05/1978 | CA1043787A1 Process for the manufacture of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one-2,2-dioxide |
| 12/05/1978 | CA1043786A1 Process for the manufacture of the potassium salt of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one-2,2-dioxide |
| 12/05/1978 | CA1043774A1 Process for preparing a protein concentrate with minimal protein denaturation |
| 11/28/1978 | US4127645 Effervescent tablet and method |
| 11/28/1978 | US4127592 Process of the preparation of hydroxyfurenones |
| 11/28/1978 | CA1043159A1 Simulated strawberry slices |
| 11/28/1978 | CA1043158A1 Sweetening compositions containing apm and other adjuncts |
| 11/28/1978 | CA1043157A1 Breakfast cereal process and product |
| 11/28/1978 | CA1043152A1 Proteinaceous food product |
| 11/28/1978 | CA1043151A1 Process for improving the texture and flavor of soybeans |
| 11/21/1978 | USRE29843 Substituted thiazoles and flavoring processes and products produced thereby |
| 11/21/1978 | US4126777 Method of automatically rethermalizing previously prepared food for consumption |
| 11/21/1978 | US4126776 Method of preparing food items for subsequent rethermalization in a microwave oven |
| 11/21/1978 | US4126710 Farinaceous particles interspersed with crystallized fat glycerides |
| 11/21/1978 | US4126709 Winterizing, removal of limonene by evaporation, distillation |
| 11/21/1978 | US4126707 Method of processing grain |