A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1980
10/14/1980	US4228278 Preparation of 2,4,6-tri-isobutyl dihydro-1,3,5-dithiazine
10/14/1980	US4228241 Method for producing a peptidase
10/14/1980	US4228199 Cold-water dispersible, gelling potato starch
10/14/1980	US4228198 Sweetening compositions containing arabinogalactan
10/14/1980	US4228196 Process for preparing precooked potato products
10/14/1980	US4228193 Jets of steam
10/14/1980	CA1087611A1 Process for the treatment of comminuted oats
10/14/1980	CA1087452A1 FLAVORING WITH .alpha.-MERCAPTOACETOPHENONE AND DERIVATIVES
10/14/1980	CA1087451A1 Process for the treatment of comminuted oats
10/14/1980	CA1087449A1 Method for producing instant-cooking rice
10/14/1980	CA1087447A1 Fabricated bacon
10/07/1980	US4226988 Skin coolants
10/07/1980	US4226895 Flavored spreadable emulsion
10/07/1980	US4226892 Flavoring with cycloaliphatic unsaturated ketones
10/07/1980	US4226890 Monoester emulsifier
10/07/1980	US4226804 Alpha amino acid dihydrochalcones
10/07/1980	US4226745 Cis-10,10-dimethyl-tricyclo[7.1.1.02,7 ]undec-2-en-4-one as perfuming ingredient
10/07/1980	CA1087175A1 Process of preparing soybean polysaccharides
10/07/1980	CA1087027A1 Process for preparing snack foods and the like
10/07/1980	CA1087021A1 Reassembled meat product
10/07/1980	CA1087018A1 Shelf stable food gel
10/07/1980	CA1086971A1 Portable corn popper
10/01/1980	EP0016649A1 Reformed rice product and process for producing it
10/01/1980	EP0016496A1 Chromium acetylacetonate as a dietary supplement and pharmaceutical agent
10/01/1980	EP0016442A1 Process and apparatus for producing bread-crumbs and a bread-crumb product
10/01/1980	EP0016057A1 Optically transparent, radiographically opaque tubing.
10/01/1980	EP0016034A1 Stable food and beverage colorant, anthocyanin-peonidin-3-(dicaffeylsophoroside)-5-glucoside
09/1980
09/30/1980	US4225630 Food extrusion process
09/30/1980	US4225628 Citrus fiber additive product and process for making same
09/30/1980	US4225625 Comminuted, screened to separate larger particles
09/30/1980	US4225624 Process for reducing caloric content of coconut
09/30/1980	US4225592 Complexes of oligo- and polygalacturonic acids formed with essential metal ions and pharmaceutical preparations containing the same
09/30/1980	US4225501 Organoleptic
09/30/1980	US4225470 Cyclohexane alkyl carbinol perfume compositions
09/30/1980	CA1086653A1 Oligomeric peptide having arginine unit to raise ph and reduce caries
09/30/1980	CA1086559A1 Sweetening composition and method
09/30/1980	CA1086557A1 Pepper relish and vegetable cocktail juice
09/23/1980	US4224353 Gelatin dessert composition
09/23/1980	US4224352 Pear flavoring containing a mixture of 2- and 3-cyclotetradecen-1-ones
09/23/1980	US4224351 Flavoring with certain sulphur compounds
09/23/1980	US4224349 Injection of aqueous solution of two or more
09/23/1980	US4224348 Process for improving the properties of gelatin
09/23/1980	US4224346 Chewing gum composition containing one or more 2-oxabicyclooctane derivatives
09/23/1980	CA1086129A1 Deboning apparatus and method of operation
09/18/1980	WO1980001868A1 Extruded wheat germ food product and method of preparation
09/17/1980	EP0015691A2 Microbial polysaccharide, its preparation and use
09/17/1980	EP0015668A1 Digestible polyamino acids, method for preparing them and food fortified with the digestible polyamino acids
09/16/1980	US4223046 Flavoring with carvyl methyl ether
09/16/1980	CA1085685A1 Method of encapsulating water-soluble material
09/16/1980	CA1085674A1 Method for extracting mycotoxins from vegetable flours
09/16/1980	CA1085672A1 Particulate flavoring materials and method of producing same
09/16/1980	CA1085670A1 Reconstituted fried puffed pork skins
09/16/1980	CA1085669A1 Process for the production of plant-based textures proteine and uses thereof
09/16/1980	CA1085667A1 Meat like food product
09/09/1980	US4221842 Snack food process
09/09/1980	US4221822 Processed, frozen ear of corn and method of cooking the same
09/09/1980	US4221721 2-Oxabicyclooctane derivatives, processes for preparing same and organoleptic uses thereof
09/09/1980	US4221707 Treatment for commercial vegetable protein products
09/09/1980	US4221704 From fruit with acidic water
09/09/1980	US4221340 Method and apparatus for producing a masa product
09/09/1980	CA1085219A1 Sweet coatings for food products
09/09/1980	CA1085218A1 Oleaginous fibrous simulated food product
09/03/1980	EP0014717A1 High-protein food product made from grain and method and apparatus of manufacture thereof
09/02/1980	US4220723 Enzymatic treatment of proteinaceous animal waste products
09/02/1980	US4220672 Preparation of deep-frozen leaf vegetables in granular form
09/02/1980	US4220671 Intermediate-moisture frozen foods
09/02/1980	US4220668 Method for preparing sausage meats
09/02/1980	US4220667 Zinc containing condiments
09/02/1980	US4220666 Sucrose-invert sugar protein product and method of manufacture
09/02/1980	US4220561 Oxathiane and oxathiolane derivatives as perfuming agents
09/02/1980	US4219907 Treatment of fish
09/02/1980	US4219906 Treatment of fish
08/1980
08/26/1980	USRE30386 Method of reducing the aflatoxin contact of oilseed meal products
08/26/1980	US4219582 Xanthan gum and locust bean gum in confectionery use
08/26/1980	US4219579 Plant extracts
08/26/1980	US4219577 Process for the physical discoloration of animal blood
08/26/1980	US4219575 Potato segment and process for preparing frozen french fried potatoes suitable for microwave reheating
08/26/1980	US4219573 Microwave popcorn package
08/26/1980	US4219571 Process for producing a sweetener
08/26/1980	US4219469 Using a polar and non-polar solvent, water, and food grade acid; for use in foods
08/26/1980	CA1084335A1 Sweetener mixture
08/26/1980	CA1084333A1 Process for manufacturing bacon bits
08/26/1980	CA1084332A1 Canned meat products of improved tenderness
08/20/1980	EP0014554A1 Sweetening compositions containing peptide sweeteners and a method for their manufacture
08/20/1980	EP0014362A1 Method of debittering a protein hydrolysate and debittered hydrolysate obtained
08/19/1980	US4218492 Free of nitrates, nitrites, or vegetable binder
08/19/1980	US4218488 Use of spirane derivatives to improve the organoleptic properties of foodstuffs, feedstuffs, or beverages
08/19/1980	US4218487 Amino sugar, amino acid, polyol or water
08/19/1980	US4218485 With taste, texture and appearance of fried coated comestible
08/19/1980	US4218484 Process for treatment of mushrooms
08/19/1980	US4218483 Casein-based dietetic foodstuff and process for its production
08/19/1980	US4218481 Yeast autolysis process
08/19/1980	US4218480 Production of particulated stale bread
08/19/1980	US4218347 Bicyclic aldehyde perfuming and flavoring ingredients
08/19/1980	US4218262 Xanthan gum encapsulating a fat derivative
08/19/1980	CA1084045A1 Process for preparing a protein concentrate and the product obtained thereby
08/19/1980	CA1083960A1 Food compositions containing an acyl lactylate
08/19/1980	CA1083881A1 Separation and recovery of coffee aroma constituents from roasted coffee
08/19/1980	CA1083879A1 Method of making soybean beverages
08/12/1980	USRE30370 Flavoring foodstuffs with a thioester

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