| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 10/02/1979 | US4169900 Use of maltol-2-methyl pentenoates for augmenting or enhancing the flavor or aroma of a foodstuff |
| 10/02/1979 | CA1063421A1 Dry mix for coating foods and process |
| 09/25/1979 | US4169166 Potato mash product and process for producing same |
| 09/25/1979 | US4169165 Production of diced hot banana peppers |
| 09/25/1979 | US4169161 Bacon products and processes |
| 09/25/1979 | US4169159 Decoloring of pea flour |
| 09/25/1979 | US4168662 Videojet ink for printing on food products |
| 09/25/1979 | CA1062954A1 Sweetness enhancer for reduced sugar containing products |
| 09/25/1979 | CA1062949A1 Food product |
| 09/25/1979 | CA1062904A1 Flavoring and fragrance compositions containing alpha-substituted acetaldehyde taken alone or taken together with ketone and methods for imparting, altering, modifying or enhancing the organoleptic properties of consumable materials using same |
| 09/18/1979 | US4168325 Pimiento paste |
| 09/18/1979 | US4168323 Food additive composition and process for preparation thereof |
| 09/18/1979 | US4168322 Coagulation of neutralized whey protein |
| 09/18/1979 | CA1062640A1 Color extract from beets and method for the preparation of same |
| 09/18/1979 | CA1062581A1 Method of making gels based on biologically produced saccharides |
| 09/18/1979 | CA1062539A1 Process and apparatus for the mechanical separation of a combination of meats and bone |
| 09/18/1979 | CA1062538A1 Coating of potatoes to prevent greening |
| 09/18/1979 | CA1062536A1 Vegetable sauce composition |
| 09/18/1979 | CA1062535A1 Aqueous purified soy protein and beverage |
| 09/18/1979 | CA1062534A1 Dietary composition and methods of preparing |
| 09/11/1979 | US4167588 Preparation of fabricated baked potato product |
| 09/11/1979 | US4167587 Compositions and process for colored liquid food or drink |
| 09/11/1979 | US4167586 Process for preparing blood albumin product and the resulting product |
| 09/11/1979 | US4167585 Method for heating and cooking foods in a closed treatment chamber by maintaining the temperature and moisture content |
| 09/11/1979 | US4167559 Deodorizing breath composition |
| 09/11/1979 | US4167137 Method and apparatus for frying thin potato slices to chips |
| 09/11/1979 | CA1062269A1 Flavoring compositions containing alkyl-2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkyl-furan-4-carboxylates |
| 09/11/1979 | CA1062262A1 Thiophene saccharines |
| 09/06/1979 | WO1979000663A1 Cooking apparatus |
| 09/05/1979 | EP0003912A1 A novel physical form of gluten and process for production thereof |
| 09/05/1979 | EP0003911A2 Extraction of thaumatin |
| 09/04/1979 | US4166869 Use of certain acyl-pyrimidines as flavouring agents |
| 09/04/1979 | US4166868 Manufacture of ready-to-eat rice |
| 09/04/1979 | CA1061729A1 Process for the extraction of bitter substances from a hop extract |
| 08/28/1979 | US4166208 Corn popper with butter dispenser |
| 08/28/1979 | US4166139 Method of producing instant cupped noodles |
| 08/28/1979 | US4166136 Lasagna noodle |
| 08/28/1979 | US4166004 Process for the preparation of single cell protein using Methylmonas clara ATCC 31226 |
| 08/28/1979 | CA1061273A1 Device for transporting materials |
| 08/28/1979 | CA1061267A1 Method for hydroprocessing wheat |
| 08/28/1979 | CA1061176A1 Corrugated cereal flakes |
| 08/28/1979 | CA1061175A1 Cereal flakes product and process |
| 08/28/1979 | CA1061172A1 Corn flake process and product |
| 08/28/1979 | CA1061171A1 Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier |
| 08/28/1979 | CA1061169A1 Frosted coating for sweetened foods |
| 08/28/1979 | CA1061165A1 Multipurpose frozen dessert |
| 08/28/1979 | CA1061164A1 Process for preparing food products containing a lactic acid bacteria-fermented product of a cereal germ |
| 08/28/1979 | CA1061163A1 Protein-starch binary molding composition and shaped articles obtained therefrom |
| 08/28/1979 | CA1061097A2 Cycloaliphatic unsaturated esters as flavour and odour agents |
| 08/23/1979 | WO1979000588A1 Polyunsaturated aliphatic esters and their use as flavouring and perfuming ingredients |
| 08/22/1979 | EP0003545A1 Tooth decay preventing, sugar, especially saccharose containing food and pharmaceutical compositions with low water content as well as a method for their preparation |
| 08/22/1979 | EP0003544A1 Sugar, especially saccharose containing, tooth decay preventing foodstuffs and sugarless, tooth decay preventing pharmaceutical preparations, both with a low water content, as well as a method for their preparation |
| 08/22/1979 | EP0003515A1 Megastigman-4,7-oxides(I) and 7-oxabicyclo(3,3,0)-octanes (II), process for the preparation of (I) and (II), use of (I) and (II) as fragrances and/or flavours, and fragrance and/or flavour compositions containing (I) or (II) |
| 08/21/1979 | US4165391 Hydrolyzed protein, yeast autolysate, modified whey solids |
| 08/21/1979 | US4165390 Clear gels |
| 08/21/1979 | CA1060701A1 Orally utilizable compositions, process for preparing same, flavor composition therefor, and process for preparing same |
| 08/21/1979 | CA1060700A1 Flavouring process of a food substance__ |
| 08/14/1979 | US4164592 Fried foods |
| 08/14/1979 | US4164591 Method of heating a food article |
| 08/14/1979 | US4164589 Forming brine with soy protein isolate and water, stitch injecting brine into meat |
| 08/14/1979 | CA1060260A1 Method and apparatus for preparing chip-type food products |
| 08/08/1979 | EP0003407A1 Pharmaceutical and dietary composition comprising gamma-linolenic acids |
| 08/07/1979 | US4163808 Process for preparing an imitation mayonnaise and salad dressing |
| 08/07/1979 | US4163807 Xantham gum and sodium carboxymethyl cellulose; improved taste and stability |
| 08/07/1979 | US4163805 Reconstituted food product |
| 08/07/1979 | US4163804 Snack foods |
| 08/07/1979 | US4163803 Turmeric coloring process and composition for foods and beverages |
| 08/07/1979 | US4163759 From oxidation and decarboxylation of a hydroxy aryl glycolic acid |
| 08/07/1979 | CA1059827A1 Multiple-stage gang-type plug pushing assembly |
| 08/07/1979 | CA1059822A1 Phosphate/lemon juice anti-oxidant composition and method |
| 08/07/1979 | CA1059820A1 Acidified milk product and method of producing the same |
| 08/07/1979 | CA1059819A1 Process for the production of protein filaments from a cooked meat source |
| 08/07/1979 | CA1059818A1 Shaped textured protein food product |
| 07/31/1979 | US4163067 Extraction, acidification, basification |
| 07/31/1979 | US4163066 Hydrogenated vegetable oil |
| 07/31/1979 | CA1059364A1 Peanut butter manufacture |
| 07/24/1979 | US4162336 Monosaccharide-containing dry pet food having yieldable elastic structure |
| 07/24/1979 | US4162333 Method and apparatus for making filled food product |
| 07/24/1979 | CA1059121A1 Synthesis of higher polyol fatty acid polyesters |
| 07/24/1979 | CA1058955A1 Patty machine and method of forming patties |
| 07/24/1979 | CA1058954A1 Continuous molding apparatus |
| 07/24/1979 | CA1058951A1 Ketchup substitute and process for making same |
| 07/24/1979 | CA1058949A1 Process for making food products from whey |
| 07/24/1979 | CA1058947A1 Methods of producing dry pulverulent foodstuffs or animal foods and products produced according to the methods |
| 07/17/1979 | US4161552 Modified whey solids |
| 07/17/1979 | US4161550 Hydrogen sulfide and dimethyl sulfide pre precursors, edible protein |
| 07/17/1979 | US4161548 Making long yolk hard cooked eggs |
| 07/17/1979 | US4161545 Honey coated roasted nut product and method for making same |
| 07/17/1979 | US4161543 Sodium diacetate |
| 07/17/1979 | CA1058442A1 Flavoring and fragrance compositions and products |
| 07/12/1979 | WO1979000421A1 Roasted yeast cocoa substitute |
| 07/12/1979 | WO1979000394A1 Red series pigment composition and process for the production of the same |
| 07/10/1979 | US4160849 Foods containing potato pulp |
| 07/10/1979 | US4160787 Process for extracting bitter flavoring principles from hops |
| 07/10/1979 | CA1058008A1 Feeder for pellet mills |
| 07/10/1979 | CA1058007A1 Process for the preservation of root-crop plants |
| 07/10/1979 | CA1058006A1 Natural cereal product |
| 07/10/1979 | CA1058002A1 Urea-treated fish egg bait |
| 07/03/1979 | US4160039 Emulsified yeasts, vegetable oils, baking |
| 07/03/1979 | US4159982 Protein/starch complex |