Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1977
09/27/1977US4051347 Method and apparatus for baking food in a closed cooking space in which heated air is circulated
09/27/1977US4051268 Dry low calorie beverage crystals
09/27/1977US4051162 Method of making puffed dough pieces of varying configuration
09/27/1977US4050952 Method of preserving honey
09/20/1977US4049840 Process for preparing an expanded soy product
09/20/1977US4049833 Process for treating partially defatted nuts
09/20/1977US4049831 Novel composition containing fats or oils and method for manufacturing same
09/20/1977US4049466 Levulose containing sweetening compositions
09/13/1977US4048340 Koji making method
09/13/1977US4048203 Alkanol precipitation
09/13/1977US4048120 Flavors for foods, beverages
09/13/1977US4047478 Apparatus for the production of rolled food products
09/13/1977US4047476 Apparatus for cooking food articles
09/06/1977US4046925 Acidified milk product and method of producing the same
09/06/1977US4046922 Shelf stable, semi-moist simulated egg
09/06/1977US4046921 Process for cultivating microorganisms by means of fluidized bed
09/06/1977US4046874 Soapless shave composition
08/1977
08/30/1977US4045587 Heating a cyclic carbonyl with hydrogen sulfide
08/30/1977US4045583 Method of manufacturing a chocolate product
08/30/1977US4045579 Process for pasteurizing raw poultry
08/30/1977US4044677 Inking mechanism
08/30/1977US4044661 Apparatus for making a marbled meat food product
08/23/1977US4044168 Ammonium adipate, phosphatides, whey or milk powder, calcium salt of glutamic or lactic acid
08/23/1977US4044166 Expanded board or sheet-like food product and method of manufacturing the same
08/23/1977US4044165 Wheat semolina
08/23/1977US4044164 Uses of α-oxy(oxo) sulfides and ethers in foodstuffs and flavors for foodstuffs
08/23/1977US4044159 Sugar coating, thiamine or lysine, baby food
08/23/1977US4044120 Substituted ureas
08/23/1977US4043002 Patty machine and method of forming patties
08/16/1977US4042720 Defibering, jams
08/16/1977US4042719 Compositions of low calory content
08/16/1977US4042717 Freezing rice
08/16/1977US4042714 Polydextrose-based farinaceous compositions
08/16/1977US4042688 Method of providing high-protein nutrition by the oral administration of a predigested protein composition
08/16/1977US4042687 Method of treating obesity by the oral administration of a predigested protein composition
08/16/1977US4042684 Dietetic beverage
08/16/1977US4042601 Six membered heterocyclic oxathio compounds
08/16/1977US4042176 Deboning apparatus and method
08/09/1977US4041187 Soybean beverage and process
08/09/1977US4041186 Flavoring with (2-methyl-3-furyl)(methylthiomethyl) sulfide
08/09/1977US4041185 Blueberry flavor
08/09/1977US4041181 Subjecting proteinaceous material to acid producing fermentation and autolysis
08/09/1977US4040857 Non-Newtonian pharmaceutical compositions
08/02/1977US4039696 Milk product
08/02/1977US4039688 Centerfilled food bar
08/02/1977US4039168 Screw extruder for the production of an expanded dry feed for foodstuff
08/02/1977US4038722 Method for processing euphausia superba
07/1977
07/26/1977US4038482 Retort process starch derivatives
07/26/1977US4038435 Flavoring agent
07/26/1977US4038433 Method for processing soft vegetable foodstuffs into crumbs
07/26/1977US4038429 Enhancing cheese flavor in foods with a diketo-piperazine
07/26/1977US4038427 Process for preparing a dried agglomerated cereal mixture
07/26/1977US4038424 Vegetable sauce composition
07/26/1977US4038423 Food bar
07/26/1977US4038270 Menthol glycoside, process for preparing the same and method for releasing menthol therefrom
07/19/1977US4037001 Salad dressing
07/19/1977US4036998 Honey containing dessert composition
07/19/1977US4036993 Process for preparation of fish meat extracts
07/19/1977US4036992 L-aspartyl-l-phenyl-alanine methyl ester
07/19/1977US4036774 Fragrant soap compositions containing alpha-substituted acetaldehyde and ketone
07/12/1977US4035519 Process for preparation of emulsified wheat gluten
07/12/1977US4035518 Method for obtaining aflatoxin-free food products
07/12/1977US4035194 Process of treating soybeans to produce soybean extract, soybean oil, and soybean meal therefrom
07/05/1977US4034124 Phospholipase a modified phospholipoprotein, oils, water
07/05/1977US4034122 Non-fat dried whipping composition
07/05/1977US4034121 Foods with microcrystalline chitin
07/05/1977US4034118 Method of sweetening or mellowing onions
07/05/1977US4034109 Stimulation of cold receptors
07/05/1977US4034083 Compositions for inhibiting absorption of cholesterol
07/05/1977US4034044 Menthone-8-thiol, carvomenthone-8-thiol and process for preparing same
07/05/1977US4033365 Flavored dental articles
06/1977
06/28/1977US4032669 Heating, blending, and chilling natural cheese, xanthomonas colloid, locust bean gum, and a firming agent
06/28/1977US4032668 Gelatinizing by heating and pressurizing, drying, comminution
06/28/1977US4032666 Method of manufacturing edible soy protein-containing, dried meat product
06/28/1977US4032664 Fried formed chip
06/28/1977US4032661 Cyclic sulphoxides and sulphones having a physiological cooling action on the human body
06/28/1977US4032478 Perfume compositions containing p-menthane-8-thiol-3-one
06/28/1977US4031902 Aromatic compositions
06/21/1977US4031267 Fillers, fats
06/21/1977US4031266 Reconstitutable tomato beverage compositions
06/21/1977US4031265 Method of reducing bitterness in citrus juices
06/21/1977US4031260 Salts of dihydrochalcone derivatives and their use as sweeteners
06/21/1977US4031259 Polypeptides, dipeptide sweetener
06/21/1977US4031258 Inorganic salts of dipeptide sweeteners
06/21/1977US4031257 Use in foodstuff flavoring compositions of five or six membered heterocylic oxathio compounds
06/21/1977US4031256 Foodstuff flavor compositions comprising 3-furyl alkyl sulfides and processes
06/21/1977US4031255 Crystalline sucrose
06/21/1977US4031253 Procedure for preserving root crops by deep freezing and their peeling
06/21/1977US4031250 Method for imparting red color to animal food
06/21/1977US4031141 12-Alkoxy-3,7,11-trimethyl-dodecatetraenes
06/14/1977US4029824 Curing
06/14/1977US4029759 Edible or for topical application
06/14/1977US4029701 Sweetening with hydrohalide salts of dipeptide sweeteners
06/14/1977US4029108 Aromatic compositions
06/14/1977US4029107 Aromatic compositions
06/14/1977US4029106 Tobacco, 3-isopropyl-cyclopent-2-en-1-one
06/07/1977US4028470 Process for producing koji for fermented food products
06/07/1977US4028373 Artificial sweetners
06/07/1977US4028278 Cycloaliphatic unsaturated ketones as fragrance modifying agents
05/1977
05/31/1977US4027044 Food product and method for preparing same
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