Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1978
11/21/1978US4126706 Process for forming dough ribbon
11/21/1978US4126705 Process for making a dehydrated protein snack food
11/21/1978US4126618 Ethyl or acetyl derivatives of 2-pyridylmethanethiol
11/21/1978US4126571 Process of enhancing the aroma of a soap with norbornane derivatives
11/21/1978US4126570 Process of enhancing the aroma of a detergent with norbornane derivatives
11/21/1978US4126569 Process of enhancing the aroma of a soap with liquid detergent norbornane derivatives
11/21/1978US4126140 Smoking tobacco and smoking tobacco flavoring compositions containing hydroxy cyclohexenone derivatives
11/21/1978CA1042710A1 Apparatus for treatment of food under heat and pressure
11/21/1978CA1042708A1 Method of meat tenderizing
11/21/1978CA1042646A1 Compositions having a physiological cooling effect
11/14/1978US4125629 Process for improving growth rate of piglets during weaning
11/14/1978US4125608 Appetite curbing preparation containing an alginate and a diphosphonic acid
11/14/1978CA1042437A1 Mixtures of dipeptides and purines as flavouring products
11/14/1978CA1042264A1 Cheese product and process for its production
11/14/1978CA1042263A1 Calorie-free sweetener without sourness
11/14/1978CA1042262A1 Process for producing potato chip flavor concentrate
11/07/1978US4124727 Cooking, mixing with methionine source
11/07/1978US4124147 Flexible diaphragm dispensing system for condiments
11/07/1978CA1041905A1 Integral solid gel-lattice dosage form of high moisture content
11/07/1978CA1041829A1 Process for producing nutritious food
11/07/1978CA1041714A1 Method of, and apparatus for removing skin from salted, seasoned or otherwise pre-treated fish, preferably herring filets
10/1978
10/31/1978US4123559 Extraction with super critical gas such as carbon dioxide
10/31/1978US4123557 Lactose and milk proteins as binders
10/31/1978US4123464 Process for the preparation of aldehydes
10/31/1978US4123393 Substituted-norbornane perfume compositions
10/31/1978CA1041506A1 Compounds having a physiological cooling effect and compositions containing them
10/31/1978CA1041490A1 Derivatized synthetic polysaccharides
10/31/1978CA1041365A1 Dehydrated granular potato product and process for production of same
10/31/1978CA1041362A1 Syrup and method of manufacturing same
10/31/1978CA1041361A1 Taste modifier for artificial sweeteners
10/31/1978CA1041360A1 Sweetening composition and process therefor
10/31/1978CA1041359A1 Dipeptide sweetening of comestibles
10/31/1978CA1041357A1 Method of manufacturing fish meat powder capable of making fish cake
10/31/1978CA1041356A1 Method of forming processed meats
10/31/1978CA1041353A1 Acidified milk gel and method of producing the same
10/31/1978CA1041352A1 Process for texturizing microbial broken cell material having reduced nucleic acid content by a deep oil frying technique
10/31/1978CA1041349A1 Process for drying foodstuffs
10/24/1978US4122208 Method and an apparatus for producing and drying a meal of cooked animal material, especially fish and fish pulp
10/24/1978US4122207 Flavor exhancer and method of preparing the same
10/24/1978US4122205 Sweetening compositions containing protein sweeteners
10/24/1978US4122198 Process for preparing a cooked dough product
10/24/1978US4122195 L-aspartyl-l-phenylalanine methyl ester
10/24/1978US4122122 Organoleptic
10/24/1978US4122120 Derivatives of 1-acetyl-3,3-dimethylcyclohexane
10/24/1978CA1041017A1 Method for preventing occurrence of dental caries
10/24/1978CA1041013A1 Appetite curbing preparation containing an alginate and a diphosphonic acid
10/24/1978CA1040923A1 Removal of bitter flavour from pea flour
10/24/1978CA1040922A1 Soy cheese spread and process for preparing same
10/17/1978US4120989 Semolina, whey protein concentrate, emulsifier
10/17/1978US4120988 Slurry of water and oilseed protein isolate
10/17/1978US4120986 Whole egg replacer
10/17/1978US4120985 Sulfur-containing flavoring agents
10/17/1978US4120983 Hydroxypropylated, epichlorohydrin crosslinked tapioca and corn starch derivatives
10/17/1978US4120830 Use of spirane derivatives to improve perfume compositions
10/17/1978US4120624 Apparatus for and method of forming food product into a strip or ribbon
10/17/1978US4120308 Substituted norbornane derivatives used in the process of flavoring tobacco and the product thereof
10/17/1978US4120236 Corn popper
10/17/1978CA1040654A1 Mercapto- or alkylthio-substituted terpenoids
10/17/1978CA1040479A1 Method for making and packaging meat rolls
10/17/1978CA1040475A1 Process for preparing granular food composition
10/10/1978US4119742 Reconstituted fried puffed pork skins
10/10/1978US4119739 Process of preparing simulated fruit
10/10/1978US4119738 Sweet material
10/10/1978US4119737 Sulfur-containing flavoring agents
10/10/1978US4119736 Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier
10/10/1978US4119735 Cured meat spread and its preparation
10/10/1978US4119734 Compacting soybean feed
10/10/1978US4119733 Method of making soybean beverages
10/10/1978US4119577 Substituted-norbornane perfumes compositions
10/10/1978US4119574 4-Hydroxy-2,4,6,6-tetramethyl cyclohex-2-en-1-one perfume compositions
10/10/1978US4119564 Viscosity increased with phospholipase-a treated phospholipoprotein
10/10/1978US4119435 Extraction of residue from soy protein removal with aqueous alkaline solution
10/10/1978CA1040002A1 Flavoring compositions and products containing 3-thia alkane-1,4-diones
10/03/1978US4118521 Isolation of an aromatic fraction of coffee
10/03/1978US4118519 Liquid-liquid extraction of an aqueous liquid smoke with an edible oil
10/03/1978US4118518 Heat exchanging, extrusion
10/03/1978US4118517 Method of preparing fish meat powder having kamaboko-forming property
10/03/1978US4118516 Betalaine dyes stabilized with ascorbic acid
10/03/1978US4117801 Apparatus for spray coating discrete particles
10/03/1978CA1039827A1 Temperature responsive cooking timer
10/03/1978CA1039718A1 Glucopyranosido-1,6-mannitol, a process for producing the same and its use as a sugar substitute
10/03/1978CA1039712A1 Colorings
10/03/1978CA1039672A1 PRODUCTION OF .alpha.-GALACTOSIOASE BY PENICILLIUM DUPONTI
10/03/1978CA1039579A1 Drive mechanism for dough shaping apparatus
10/03/1978CA1039569A1 Deep-fryer for frying food by immersing it in boiling oil
10/03/1978CA1039568A1 Cereal process and product
10/03/1978CA1039567A1 Low calorie sweetening composition and method for marking same
10/03/1978CA1039566A1 Amadori compounds in frying fats
10/03/1978CA1039563A1 Tea flavouring process
10/03/1978CA1039560A1 Cereal agglomerates
09/1978
09/26/1978US4117174 Heating slurry of crushed soybeans to denature protein, freezing, ripening
09/26/1978US4117173 Use of glucopyranosido-1,6-mannitol as a sugar substitute
09/26/1978US4117172 Process for preparing simulated soft centered fruits
09/26/1978US4117169 Process for producing fermented liquid food products
09/26/1978US4117015 Flavors, fragrances
09/26/1978US4117004 Manufacture of amidosulfonic acids
09/26/1978US4116982 3-oximino-4-oxo-2,5-dimethyl-tetrahydrofuran
09/26/1978US4116601 Apparatus for the production of flakes from granular products
09/26/1978CA1039181A1 Processing of products such as food, cosmetics, garments etc._
09/19/1978USRE29773 Process for producing potato chips
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