| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/20/1978 | US4096284 Flavoring with α-mercaptoacetophenone and derivatives |
| 06/20/1978 | US4096281 Method and composition for producing flavored popcorn |
| 06/20/1978 | US4096158 Process for preparing 5-acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3-[2H]furanones |
| 06/20/1978 | US4096134 Ethylsulfonate-alkylamine copolymers as colorant backbones |
| 06/13/1978 | US4095000 Protein-saving foodstuff and fodder additive |
| 06/13/1978 | US4094998 Flavoring with 1,8-dihydroxy-2,9-dithia-tricyclo tetradecane and derivatives thereof |
| 06/13/1978 | US4094997 Animal fats, meat substitutes |
| 06/13/1978 | US4094996 Dehydrated foods |
| 06/13/1978 | US4094700 Apparatus and process for the production of gluten and starch from wheat, rye, or barley |
| 06/06/1978 | US4093752 Foodstuffs, chewing gum, toothpaste, medicines |
| 06/06/1978 | US4093750 Citrus oils, sucrose, acid, water |
| 06/06/1978 | US4093565 Synthetic lime mix; refluxing citral and water in the presence of an acid catalyst, distilling off reaction product terpenes and 1-methyl-1,3-cyclohexadiene |
| 06/06/1978 | US4093125 Water nozzle for dough forming apparatus |
| 06/06/1978 | US4092989 Tobacco, organoleptic properties, epoxy-beta-ionone |
| 05/30/1978 | US4092435 Shrimp product and process |
| 05/30/1978 | US4092346 Acyl-phenoxy-propanesulfoacids and salts, and artificial sweetening compositions containing the same |
| 05/30/1978 | US4092093 Apparatus for deforming boiled egg |
| 05/23/1978 | US4091120 Liquid dietary product containing soy protein membrane isolate |
| 05/23/1978 | US4091119 Method for uniform heating of a foodstuff for preservation and apparatus therefor |
| 05/23/1978 | US4091003 Fish protein isolate |
| 05/23/1978 | US4090669 Cooling by thermal shock in fluidized bed |
| 05/16/1978 | US4089988 Free-flowing granules of custard mix; controlled moisturization of starch and sugar ingredients during blending and granulation |
| 05/16/1978 | US4089987 Egg albumen replacers in meringues and candies |
| 05/16/1978 | US4089986 Flavoring with norbornanol derivatives |
| 05/16/1978 | US4089984 Sweet coatings for food products |
| 05/16/1978 | US4089983 Reacting carbon monoxide with animal protein source |
| 05/16/1978 | US4089981 Fibrous simulated food product with gel structure |
| 05/16/1978 | US4089978 Reacting aqueous mixture of reducing sugar, animal blood, yeast and fat with lipase and protease |
| 05/09/1978 | US4088795 Low carbohydrate oilseed lipid-protein comestible |
| 05/09/1978 | US4088792 Low calorie dessert |
| 05/09/1978 | US4088790 Reducing reconstitution time of dehydrated vegetables with phytate |
| 05/09/1978 | US4088696 Multistage from an acetylenic ketone |
| 05/09/1978 | US4088649 Acidic cyclization of aspartame in lower alkanol, ammoniation; cheese flavor |
| 05/09/1978 | US4087887 Shrimp processing device and method |
| 05/02/1978 | US4087566 Meat substitute |
| 05/02/1978 | US4087563 Heating, cooling |
| 05/02/1978 | US4087560 Ketchup substitute and process for making the same |
| 05/02/1978 | US4087558 Sweetening foods with neohesperidin chalcone |
| 04/25/1978 | US4086368 Method for preparing and treating vegetable segments |
| 04/25/1978 | US4086367 Fruit flavored composition |
| 04/18/1978 | US4085234 Process for manufacturing fast cooking rice |
| 04/18/1978 | US4085233 Food product made from mushroom stumps and method for manufacturing the same |
| 04/18/1978 | US4085232 Neohesperidine dihydrochalcone sweetening compositions |
| 04/18/1978 | US4085230 Precooking in water, roasting in oil or fat, coating with film of oil, salting |
| 04/18/1978 | US4085229 Process for the treatment of cakes and seeds of vegetable origin |
| 04/18/1978 | US4085109 Pyridine sulfur flavoring agents |
| 04/11/1978 | US4084017 Fibrous protein materials |
| 04/11/1978 | US4084016 Extruding and frying acidified paste |
| 04/11/1978 | US4084013 Process for forming simulated nut-like foods |
| 04/11/1978 | US4084010 Glycosides having sweetness |
| 04/11/1978 | US4084009 4-hydroxy-2,4,6,6-tetramethylcyclohex-2-ene-1-one, organoleptic |
| 04/11/1978 | US4084008 Instantized potato products and method of making same |
| 04/11/1978 | US4084007 Method of producing edible meal from cottonseed |
| 04/11/1978 | US4083779 Ultrafiltration, reverse osmosis |
| 04/11/1978 | US4083373 Flavor, aroma |
| 04/04/1978 | US4082858 Plant extract from stevia rebaudiana |
| 04/04/1978 | US4082857 Acidic; polysaccharide gelling agent, chemically modified gelatin |
| 04/04/1978 | US4082855 Extrusion |
| 04/04/1978 | US4082854 Ethylene-vinyl alcohol copolymer |
| 04/04/1978 | US4082024 Potato strip cutter |
| 03/28/1978 | US4081567 Dry beverage mix composition |
| 03/28/1978 | US4081566 Reconstituting with milk a mix containing pregelatinized starch, an edible acid, and a hydrocolloid gum |
| 03/28/1978 | US4081565 Edible compositions having a meat flavor and processes for making same |
| 03/28/1978 | US4081557 Protein enrichment of maize, cassava and other starchy products by direct fermentation |
| 03/28/1978 | US4081483 1-(2-Methyl-2-propenyl)-3-(4-methyl-3-pentenyl)-Δ3 -cyclohexene-1-carboxaldehyde and 1-(2-methyl-2-propenyl)-4-(4-methyl-3-pentenyl)-Δ3 -cyclohexene-1-carboxaldehyde |
| 03/28/1978 | US4081481 Perfumes |
| 03/28/1978 | US4081480 Organoleptic, flavors, odors, enhancement |
| 03/28/1978 | US4081479 Substituted-1-acetyl-3,3-dimethylcyclohexane |
| 03/21/1978 | US4080475 Process of treating cereal grain |
| 03/21/1978 | US4080367 4-mercapto-furan-3-one derivatives |
| 03/14/1978 | US4079155 Heating under pressure in alcohol vapors |
| 03/14/1978 | US4079154 Preparation of acidified foods containing milk protein |
| 03/14/1978 | US4079151 Spraying microcapsules of coating solution |
| 02/28/1978 | US4076853 Flavoring with substituted norbornane derivatives |
| 02/28/1978 | US4076852 Mixing cysteine hydrochloride, eggs, thiamine hydrochloride |
| 02/28/1978 | US4076851 Method and apparatus for producing fine deodorized soybean powder |
| 02/28/1978 | US4076848 Encapsulated pulverized dehydrated fruit and vegetable product |
| 02/28/1978 | US4076847 Tea-colored flavor granules |
| 02/28/1978 | US4076846 Protein-starch binary molding composition and shaped articles obtained therefor |
| 02/21/1978 | US4075361 Process for preparing stable full fat oilseed extract |
| 02/21/1978 | US4075357 Sodium or potassium chloride and alkali matel salt of a hydroxy carboxylic or a phosphoric acid, preservatives |
| 02/21/1978 | US4075356 Cascading pulverulent food particles |
| 02/14/1978 | US4073963 Sodium stearoyl-2-lactylate, sorbitan monostearate, butter oils or fats |
| 02/14/1978 | US4073961 Bouillon base |
| 02/14/1978 | US4073958 Corn starch, grits and wastes |
| 02/14/1978 | US4073957 Spiro-1,2,4-trithiolan containing flavoring agents and method of use |
| 02/14/1978 | US4073953 Method for the production of rolled foods products |
| 02/14/1978 | US4073952 Method of making dehydrated potato |
| 02/14/1978 | US4073951 Agglomeration method |
| 02/14/1978 | US4073948 Peroxidation of a carbonate-protein reaction product, thermoplastic |
| 02/14/1978 | US4073946 Process of feeding larval marine animals |
| 02/14/1978 | US4073811 Process for the preparation of aldehydes |
| 02/14/1978 | US4073795 Synthesis of tryptophans |
| 02/14/1978 | US4073751 1-Acetyl-3,3-dimethyl-(2-propenyl)cyclohexane perfume compositions |
| 02/14/1978 | US4073225 Rocking meatball cooker |
| 02/14/1978 | US4073158 Apparatus for freezing small drops of liquid |
| 02/07/1978 | US4072764 Egg yolk extender |
| 02/07/1978 | US4072763 Meat product and method of making same |
| 02/07/1978 | US4072762 Processes of cooking foods and apparatus therefor |
| 02/07/1978 | US4072761 Forming aroma-emulsion foam under pressure |