| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/11/1976 | US3956393 Process for preparing alpha-substituted acetaldehydes |
| 05/11/1976 | US3956392 1-Crotonyl-2,2,6-trimethylcyclohexanes |
| 05/11/1976 | US3956375 1,3-Diphenyl-propanone-1-derivatives and the salts thereof |
| 05/11/1976 | US3956173 Encapsulation in water-soluble hydroxypropyl cellulose |
| 05/11/1976 | US3955486 Food processing apparatus |
| 05/04/1976 | US3955011 Method of manufacturing fish meat powder capable of making the KAMABOKO |
| 05/04/1976 | US3955010 Emulsified oil dressings |
| 05/04/1976 | US3955009 Gelatinized starch, acids, hydrocolloid gum |
| 05/04/1976 | US3955002 Rotisserie poultry |
| 05/04/1976 | US3955000 Aspartic acid sweeteners |
| 04/27/1976 | US3953616 Organic acid derivatives |
| 04/27/1976 | US3953615 Hydration drying of coffee, tea, or juice concentrate by means of anhydrous dextrose |
| 04/27/1976 | US3953614 4,7-Dihydro-2-(3-pentyl)-1,3-dioxepin as a flavorant |
| 04/27/1976 | US3953611 Soybean protein isolate |
| 04/27/1976 | US3953377 Ethyl-2-trans-4-cis undecadienoate, ethyl-2-trans-4-cis dodecadienoate and ethyl-2-decadienoate perfume compositions |
| 04/27/1976 | US3953360 Preparation of selective adsorbing particles |
| 04/27/1976 | US3952478 Vacuum sheet applicator |
| 04/20/1976 | US3952115 Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters |
| 04/20/1976 | US3952114 1,4-Cyclohexadiene-1-carboxaldehyde syn-oxime synthetic sweetening agents |
| 04/20/1976 | US3952111 Meat extender and process of making the same |
| 04/20/1976 | US3952110 Dry mix for coating foods |
| 04/20/1976 | US3952109 Low salt protein hydrolyzates |
| 04/20/1976 | US3952062 Odorants |
| 04/20/1976 | US3952058 Sweetener |
| 04/20/1976 | US3952026 Flavor additive for foods and beverages |
| 04/20/1976 | US3952024 Furfurylthioacetone |
| 04/20/1976 | US3951947 Thin-thick waxy malze based starch derivative for acid and neutral retort media |
| 04/13/1976 | US3950568 Chunk style peanut butter |
| 04/13/1976 | US3950567 Method of making a popcorn confection |
| 04/13/1976 | US3950566 Alpha-diketones |
| 04/13/1976 | US3950565 4-hydroxy-2-furen-3-ones |
| 04/13/1976 | US3950556 Treatment with lye solution |
| 04/13/1976 | US3950555 Sodium glutamate, bovine blood serum |
| 04/13/1976 | US3950552 Method for producing a pome fruit sauce with electronic inspection of diced fruit |
| 04/13/1976 | US3950551 Composite sugar syrup article and process |
| 04/13/1976 | US3950550 Soy protein dough |
| 04/13/1976 | US3950549 Containing artificial sweeteners and sugar |
| 04/13/1976 | US3950547 Dietary composition and methods of preparing |
| 04/13/1976 | US3950545 Baked product containing protein and vitamins and process for preparing same |
| 04/13/1976 | US3950544 Preparation of yogurt from soybean meal |
| 04/13/1976 | US3950543 Process for making foods and feeds |
| 04/13/1976 | US3950529 Nutrient solution for intravenous administration |
| 04/13/1976 | US3950430 Process for preparation of terpene flavorants and novel intermediates therefor |
| 04/13/1976 | US3950429 2-Methylthio-myrtanal |
| 04/13/1976 | US3950266 Method of producing an antioxidant composition from rosemary and sage |
| 04/06/1976 | US3949104 Starch containing concentrates |
| 04/06/1976 | US3949103 Non-aqueous gelled compositions |
| 04/06/1976 | US3949101 High protein pasta formulation |
| 04/06/1976 | US3949100 4-vinyl-1,2-dimethoxy-benzene |
| 04/06/1976 | US3949096 Spray drying process for encapsulation of condiment particles |
| 04/06/1976 | US3949094 Condiment-treating process and product |
| 04/06/1976 | US3948593 Combustion method using gas flow interaction and heat reflection |
| 04/06/1976 | US3948158 Multiple-stage gang-type plug pushing assembly |
| 03/30/1976 | US3947604 Beta-1,4- glucan |
| 03/30/1976 | US3947603 Flavoring agent |
| 03/30/1976 | US3947600 Dipeptide sweetening of comestibles |
| 03/30/1976 | US3947599 Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil |
| 03/30/1976 | US3947505 Flavors, fragrances |
| 03/23/1976 | US3946121 Calorie-free sweetener without sourness |
| 03/23/1976 | US3946116 Preformed potato products |
| 03/23/1976 | US3946080 Flavouring and perfuming ingredients |
| 03/23/1976 | US3946078 Acidic dehydration |
| 03/23/1976 | US3946050 Epoxy nonanones |
| 03/16/1976 | US3944681 Foods containing salts of acetyl amino acids as water binders |
| 03/16/1976 | US3944680 Preparation of whippable emulsions |
| 03/16/1976 | US3944679 Process for imparting a coumarin-like aroma and flavor to tobacco, foods and drinks |
| 03/16/1976 | US3944678 Process for the fast cooking of metered quantities of foodstuff |
| 03/16/1976 | US3944621 Pi-tricyclene derivatives and process for preparing pi-tricyclene derivatives |
| 03/16/1976 | US3944561 2-Methyl-2-acetyl-thiazolidine |
| 03/09/1976 | US3943266 Dried tofu powder |
| 03/09/1976 | US3943265 Gelatin dessert composition and process |
| 03/09/1976 | US3943264 Whey product |
| 03/09/1976 | US3943263 Preparation of soy-extended frankfurters and other cured meat products having improved color |
| 03/09/1976 | US3943260 Tetrahydro-thio-phen-3-ones |
| 03/09/1976 | US3943258 Chewing gums of longer lasting sweetness and flavor |
| 03/09/1976 | US3943063 Preparation of microcapsules |
| 03/09/1976 | US3942537 Novel flavoring compositions and processes |
| 03/09/1976 | US3942426 Heated sanitary sandwich bin with air curtains |
| 03/09/1976 | US3942222 Poultry, partially disjointed |
| 03/02/1976 | US3941895 Replacement of nonfat dry milk |
| 03/02/1976 | US3941893 Dehydrated sugary syrups |
| 03/02/1976 | US3941892 Low-cholesterol egg product and process |
| 03/02/1976 | US3941890 Method of making soy milk |
| 03/02/1976 | US3941858 Hydrophilic polymers, articles and methods of making same |
| 02/24/1976 | US3940505 Comminution, blending, drum, starch |
| 02/24/1976 | US3940504 Turmeric |
| 02/24/1976 | US3940503 Polymeric dyes |
| 02/24/1976 | US3940502 Flavoring agent |
| 02/24/1976 | US3940501 Fontina cheese flavor |
| 02/24/1976 | US3940500 Flavoring seafood with S-methyl methionine salt |
| 02/24/1976 | US3940499 Food or flavor containing 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde |
| 02/24/1976 | US3940497 Preventing food products from adhering |
| 02/24/1976 | US3940493 Non-protein nitrogen feed product and method for producing the same |
| 02/24/1976 | US3940481 Treatment of hepatic coma with isomaltitol |
| 02/24/1976 | US3940381 Iron or aluminum glycyrrhizinate, antiulcer |
| 02/17/1976 | US3939288 Inhibition of warmed-over flavor in meats |
| 02/17/1976 | US3939285 Method of making agglomerates comprised of particles for carrying liquid |
| 02/17/1976 | US3939283 Colored foodstuffs and beverages |
| 02/17/1976 | US3939206 Process for preparation of terpene flavorants and novel intermediates therefor |
| 02/17/1976 | US3939005 Method for automatic preparation of solutions of liquid and dry materials |