| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/03/1979 | US4159878 Device for forming sticks, blocks and other formed parts from dough material |
| 07/03/1979 | CA1057573A1 Continuous molding apparatus |
| 07/03/1979 | CA1057572A1 Preparation of food products |
| 07/03/1979 | CA1057570A1 Method of making a non-foaming low calorie sweetening composition |
| 07/03/1979 | CA1057569A1 Effervescent dipeptide sweetener tablets |
| 07/03/1979 | CA1057568A1 Soluble sweetening composition and method |
| 07/03/1979 | CA1057567A1 Nutritive sweetening composition |
| 07/03/1979 | CA1057566A1 Method for producing sucrose fixed volatile flavors |
| 07/03/1979 | CA1057563A1 Starch containing concentrates |
| 07/03/1979 | CA1057489A1 Compositions containing alicyclic carboxylic compounds having physiological cooling effects |
| 06/26/1979 | US4159351 Process for preparing mixed bean salads |
| 06/26/1979 | US4159347 Flavoring with cyclic acetals of 2-methyl-2-pentenal |
| 06/26/1979 | US4159225 Method of producing a stable monokaryotic mycelium of Coriolus versicolor and its use in polysaccharide production |
| 06/26/1979 | CA1057114A1 Rapeseed protein detoxification and recovery |
| 06/26/1979 | CA1057113A1 Production and use of antioxidant compositions |
| 06/19/1979 | US4158760 Seed heating microwave appliance |
| 06/19/1979 | US4158708 Solvent extraction |
| 06/19/1979 | US4158656 Oilseed processing |
| 06/19/1979 | US4158249 Apparatus for shelling marine crustacea |
| 06/19/1979 | CA1056645A1 Method of obtaining a smoking agent |
| 06/19/1979 | CA1056642A1 Fabricated food products and processes for making the same |
| 06/12/1979 | US4158069 Enriched wheat macaroni |
| 06/12/1979 | US4158068 Acetosulfame, aspartyl peptide esters, sodium salt of saccharin and cyclohexyl sulfamic acid neohesperidin-dihydrochalcone |
| 06/12/1979 | US4158066 Stabilization of rice polish |
| 06/12/1979 | US4158065 Crab meat substitute and method of preparing same |
| 06/12/1979 | US4158006 Refining saccharin sodium |
| 06/12/1979 | CA1056204A1 Process for the promotion and facilitation of fruit abscission |
| 06/12/1979 | CA1056202A1 Emulsifier systems |
| 06/12/1979 | CA1056201A1 Stabilized oil-and water-containing emulsions |
| 06/12/1979 | CA1056199A1 Additive for meats |
| 06/12/1979 | CA1056196A1 Method for processing soybeans |
| 06/05/1979 | USRE30023 Method for protein fortification of extra pumped meats |
| 06/05/1979 | US4157384 Compositions having a physiological cooling effect |
| 06/05/1979 | US4157345 2,6,6-Trimethyl-3-alkoxy-cyclohex-2-en-1-ones |
| 06/05/1979 | CA1055775A1 Molding apparatus |
| 06/05/1979 | CA1055774A1 Potato puree in form of flakes and method to produce same |
| 06/05/1979 | CA1055773A1 Production of potato granules |
| 06/05/1979 | CA1055772A1 Flavour modifiers |
| 05/29/1979 | US4156806 Concentrated energy microwave appliance |
| 05/29/1979 | US4156744 Dehydration |
| 05/29/1979 | US4156742 Treatment with alcohol and then deep frying |
| 05/29/1979 | US4156662 1-[3-(Methylthio)butyryl]-2,6,6-trimethyl-cyclohexene and the 1,3-cyclohexadiene analog in perfumery |
| 05/29/1979 | CA1055443A1 Packaged treating units and method of making same |
| 05/29/1979 | CA1055412A Preparation of a water soluble isomerised hop extract |
| 05/29/1979 | CA1055302A1 Textured vegetable protein flakes and process of production |
| 05/22/1979 | US4156090 Intermediates for dyes for foods and pharmaceuticals |
| 05/22/1979 | US4156077 Process for obtaining a dye substance of vegetal origin |
| 05/22/1979 | US4156032 Process for the preparation of potato puree in flake form and product thereof |
| 05/22/1979 | US4156030 Used as a flavoring and coloring material |
| 05/22/1979 | US4156029 Alpha-substituted alkylidene methionals and uses thereof in foodstuffs and flavors for foodstuffs |
| 05/22/1979 | US4156027 Low temperature sausage product and process |
| 05/22/1979 | US4156023 Method for coloring cherries |
| 05/22/1979 | US4156021 Oleaginous fibrous simulated food product |
| 05/22/1979 | US4156020 Process for producing a dry product for food preparations |
| 05/22/1979 | US4155293 Continuous cooking apparatus and process |
| 05/22/1979 | CA1055046A1 Preparation of .epsilon.(.gamma.glutamyl)-lysine |
| 05/22/1979 | CA1055018A1 Process for the extraction of a sweet substance from thaumatococcus daniellii |
| 05/22/1979 | CA1055011A1 PROCESS FOR THE PREPARATION OF 1.alpha., 3.beta. - DIHYDROXY STEROID-5-ENES |
| 05/22/1979 | CA1054846A1 Consumable materials containing 2-phenyl-3-carboethoxyfuran and/or bis (cyclohexyl) disulfide and methods for producing same |
| 05/22/1979 | CA1054845A1 Intermediate moisture meats |
| 05/22/1979 | CA1054842A1 Method of making dry edible non-toxic colour lakes |
| 05/16/1979 | EP0001850A2 Continuous desorption process and apparatus for aroma and flavour concentrate |
| 05/15/1979 | US4154867 Sugarless candies |
| 05/15/1979 | US4154866 Mixing with propylene glycol, vacuum distillation, condensing, contacting with active carbon to purify |
| 05/15/1979 | US4154864 Extracts of vegetable materials |
| 05/15/1979 | US4154863 Bacteriostatic |
| 05/15/1979 | US4154862 Method of reducing bitterness and off-after-taste |
| 05/15/1979 | US4154861 Heat treatment of food products |
| 05/15/1979 | US4154813 Means and method for improving natural defenses against caries |
| 05/15/1979 | US4154766 Alpha-substituted alkylidene methionals and uses thereof in foodstuffs and flavors for foodstuffs |
| 05/15/1979 | US4154693 Organoleptic |
| 05/15/1979 | US4154152 Thermally shielded gas broiler |
| 05/15/1979 | CA1054470A1 Apparatus for cooking food articles |
| 05/15/1979 | CA1054441A1 Flavour modification |
| 05/15/1979 | CA1054433A1 Manufacture of frozen batter-coated foodstuffs |
| 05/08/1979 | US4153811 Hydroxy alkenyl norbornane derivatives |
| 05/08/1979 | US4153738 Textured vegetable protein flakes |
| 05/08/1979 | US4153737 Concentrated liquid low calorie sweetner |
| 05/08/1979 | US4153734 Dry coloring material from by-food product of starch manufacture |
| 05/08/1979 | US4153733 Micronized wafer |
| 05/08/1979 | US4153732 Anticariogenic comestible |
| 05/08/1979 | US4153679 In toiletries, foods, beverages and tobacco products |
| 05/08/1979 | US4153568 Process of enhancing the aroma of a soap with norbornane derivatives |
| 05/08/1979 | US4152975 Potato chip apparatus |
| 05/08/1979 | US4152974 Hot air corn popper |
| 05/08/1979 | CA1054155A1 Color composition |
| 05/08/1979 | CA1054015A1 Process for embrittling integuments of small seeds |
| 05/08/1979 | CA1053965A1 Fortified gelatin dessert powder and process |
| 05/08/1979 | CA1053890A1 Compounds having a physiological cooling effect, and compositions containing them |
| 05/01/1979 | US4152466 Stable homogeneous peanut butter table syrup |
| 05/01/1979 | US4152465 Evaporation with super-heated steam |
| 05/01/1979 | US4152260 For separation of iron compounds from blood hydrolysates |
| 05/01/1979 | CA1053688A1 Enol esters and novel flavoring and fragrance compositions containing same and processes for using same and processes for preparing said novel enol esters |
| 04/24/1979 | US4151309 Flavoring with substituted norbornane derivatives |
| 04/24/1979 | US4151307 Process for producing a fried snack food containing tempeh |
| 04/24/1979 | CA1053261A1 Extracts of comptonia peregrina (l.), coulter (myricaceae), used as natural flavor or scents in foodstuffs, beverages and perfumes |
| 04/24/1979 | CA1053260A1 Method for the production of hulupones by oxidizing lupulones |
| 04/24/1979 | CA1053246A1 Sulfur-containing flavoring agents |
| 04/24/1979 | CA1053166A1 Process for producing koji for fermented food products |
| 04/24/1979 | CA1053069A2 Potato snack product |