A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1980
12/10/1980	EP0019916A1 Process and device for the production of lastingly non-perishable edible slices, chips or cubes of moist coarse-structured foodstuff
12/10/1980	EP0019868A1 Process for activating bread grain
12/09/1980	US4238519 Egg albumen extender prepared from derived protein-containing compositions and additives
12/09/1980	US4238518 Process for the preparation of a stable Beta vulgaris extract
12/09/1980	US4238517 Frozen french fried potato product and method of preparation
12/09/1980	US4238515 Novel physical form of gluten, method for its manufacturing and its uses
12/09/1980	US4238514 Rice cereal and process
12/09/1980	US4238513 Method and compostion for the production of fermented sausage
12/09/1980	US4238479 Orally digestible extract of paramecium
12/09/1980	CA1091085A1 Process for the detoxification of rapeseed meal
12/09/1980	CA1091083A1 Thickening compositions containing xanthan gum, guar gum and starch
12/09/1980	CA1091082A1 Use of alkyl thiazoles as flavor additives
12/09/1980	CA1091081A1 Process for producing soybean milk
12/09/1980	CA1091080A1 Process for the manufacture of bitter drinks
12/09/1980	CA1091079A1 Process for improving the functonal properties of protein material
12/02/1980	US4237146 Freezer soft intermediate-moisture food dressing
12/02/1980	US4237145 Microwave exposure
12/02/1980	US4237118 Dietary supplement and dietary methods employing said supplement for the treatment of obesity
12/02/1980	CA1090653A1 Processed vegetable seed fiber for food products
12/02/1980	CA1090652A1 Instant cheese, cheese sauces and related compositions
12/02/1980	CA1090651A1 Sodium chloride flavor substitute composition and use thereof
11/1980
11/26/1980	EP0019539A1 Method and machines for removing shells from hard-boiled eggs
11/26/1980	EP0019423A1 Pharmaceutical and dietary composition comprising gamma-linolenic acids
11/25/1980	US4235942 Low molecular weight polyamino acids for nutritional fortification
11/25/1980	US4235941 Meat product
11/25/1980	US4235939 Mix of starch and vegetable seed material
11/25/1980	US4235938 Flavoring with crystalline pure 2,4,6-tri-isobutyl dihydro-1,3,5-dithiazine
11/25/1980	US4235937 Whey containing a metal gluconate and colloid enhancer
11/25/1980	CA1090257A1 Alkylenedioxybis (alkyl-propanedioic) compounds as dental calculus inhibitor
11/25/1980	CA1090194A1 Process for the production of sweet material with 1- sorbose
11/25/1980	CA1090193A1 Sweet goods dough forming processes and products
11/18/1980	US4234619 Decholesterolized and defatted egg powder and method for producing same
11/18/1980	US4234617 Using a mixture of cereal flour and starch hydrolyzate from a plant root or stalk
11/18/1980	US4234616 Enhancing tastes and odors of foods
11/18/1980	US4234612 Hot pressurized oil directed against noodle-packed containers having perforated bottoms; uniformity
11/18/1980	US4234611 Soft intermediate-moisture frozen puddings and fillings
11/18/1980	US4234610 Method of removing offensive odor from the meat of sharks
11/18/1980	US4234609 Method of forming food product from mollusks and product thereof
11/18/1980	US4234463 Cyclohexene methanol derivatives in perfume
11/18/1980	CA1089849A1 Dehulling of rapeseed or mustard defatted meals
11/18/1980	CA1089703A1 Peanut butter stabilizer
11/18/1980	CA1089701A1 Thickening composition for starch-free spoonable salad dressing
11/18/1980	CA1089697A1 Sugarless coating for food products
11/14/1980	EP0016057A4 Optically transparent, radiographically opaque tubing.
11/13/1980	WO1980002364A1 Cold water soluble fumaric acid
11/12/1980	EP0018761A1 Cottage cheese product and process of manufacture
11/12/1980	EP0018534A1 Process for improving the properties of crudely or finely ground oil seed flour
11/11/1980	US4233461 Decolorizing with a reducing sulfur compound
11/11/1980	US4233439 Glucopyranosido-1,6-mannitol, a process for producing the same and its use as a sugar substitute
11/11/1980	US4233333 4,5-Dimethyl-thieno[3,2-d]isothiazolo-3(2H)-one-1,1-dioxides, compositions, and methods of use as a sweetener
11/11/1980	US4233332 1,6-naphthyridine derivatives impart a meaty or burnt character to foods or beverages
11/11/1980	US4233328 Edible materials colored with polymeric yellow colorant
11/11/1980	US4233327 Process for producing instant-cooking rice
11/11/1980	US4233323 Ultraviolet radiation
11/11/1980	US4233322 Milling, decomposition with amylase
11/11/1980	US4233320 Method for sterilizing, homogenizing and packaging protein containing food
11/11/1980	US4233226 Novel hexahydrobenzopyran derivative and method of preparing the same
11/11/1980	CA1089286A1 Preservation of low acid food products in the absence of chemical preservatives
11/11/1980	CA1089283A1 Bread crumb coating and process
11/04/1980	US4232156 Acyl-pyrimidines
11/04/1980	US4232054 Indigestable composition consisting of a metallic natural proteinate and nutritive fibers
11/04/1980	US4232053 Cooked comestible base containing citrus juice vesicles and method of preparation
11/04/1980	US4232052 Process for powdering high fat foodstuffs
11/04/1980	US4232049 Citrus juice vesicle containing frosting compositions and method of preparation
11/04/1980	US4232047 Encapsulation, spices
11/04/1980	US4232044 Oxidation of the aldehydes and alcohols to acids
11/04/1980	CA1088816A1 Heat resistant paperboard product
11/04/1980	CA1088806A1 Spice mixture
11/04/1980	CA1088805A1 Dessert composition
11/04/1980	CA1088804A1 Pudding composition and process for preparing same
11/04/1980	CA1088803A1 Process for preparing a pre-cooked frozen rice product
11/04/1980	CA1088801A1 Nutritionally balanced single food composition and method of production
10/1980
10/30/1980	WO1980002226A1 Meal replacement composition
10/29/1980	EP0018153A1 Gelled or thickened food products and their preparation
10/29/1980	EP0017956A1 Process for the separation of lipoid and watersoluble compounds from raw proteins of animal origin
10/29/1980	EP0017694A1 Sea salts enriched with biological oceanic products; process for their preparation
10/28/1980	US4230735 Containing a starch flour and a fat or oil; cooling after steaming
10/28/1980	US4230734 Flavoring with 4-methyl-4-furfurylthio-pentanone-2
10/28/1980	US4230728 Package for laver-wrapped rice-ball or "Onigiri"
10/28/1980	US4230695 Enhanced protein assimilation with fructose
10/28/1980	US4230688 Acyclic carboxamides having a physiological cooling effect
10/28/1980	CA1088425A1 Bio-available essential metals
10/28/1980	CA1088370A1 Device for the production of granulated products from solutions or suspensions of food substances
10/28/1980	CA1088367A1 Product with improved stability
10/28/1980	CA1088365A1 Preparation process of a novel food or dietetic material having an alveolar structure
10/28/1980	CA1088299A1 Apparatus for spray coating discrete particles
10/21/1980	US4229489 Instant foods
10/21/1980	US4229488 Vegetable oil additive in potato products overcomes stickiness
10/21/1980	US4229486 Method of degerming maize
10/21/1980	US4229483 Deodorizing shea nut meal in the presence of amino acids or reducing sugars
10/21/1980	US4228732 Device for the extraction of juices and essential oils from whole fruits, in particular from citrus fruits
10/21/1980	CA1087912A1 Method of making granular bean paste
10/21/1980	CA1087911A1 Method and apparatus for producing fine deodorized soybean powder
10/21/1980	CA1087909A1 Shrimp product and process
10/21/1980	CA1087904A1 Semi-moist shelf stable particle for carrying a food flavor
10/16/1980	WO1980002100A1 Method for producing wheat germ lipid products
10/16/1980	WO1980002099A1 Preparation of food or dietetic products comprising milk or similar products
10/15/1980	EP0017338A1 Self-sticking bread crumb composition and process of preparing a comestible
10/15/1980	EP0017182A1 Ground food patty and method and apparatus for making same
10/15/1980	EP0016824A1 Process for enriching the protein content of food and products thereof

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