| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/24/1979 | CA1053068A2 Potato snack product |
| 04/24/1979 | CA1053067A1 Granular modified starch binder for dough forming of puffable food products |
| 04/24/1979 | CA1053066A1 Method for the production of fish meat powder retaining functional characteristics of fresh fish meat |
| 04/24/1979 | CA1053063A1 Highly nutritional baked product |
| 04/18/1979 | EP0001460A1 Article and method for the aromatization of coffee products |
| 04/17/1979 | US4150052 Physiological cooling effect on skin |
| 04/17/1979 | US4149455 Electric pop corn popper |
| 04/17/1979 | CA1052623A1 Method of making potato snack product |
| 04/17/1979 | CA1052622A1 Spray-dried l-aspartic acid derivatives |
| 04/10/1979 | US4148929 Stabilized frozen potato salad |
| 04/10/1979 | US4148928 Method for the extraction of undesirable and/or toxic glucosidic compound from vegetables |
| 04/10/1979 | US4148826 Alkenyl and alkylidene norbornyl ketone derivatives |
| 04/10/1979 | US4148789 Method for obtaining concentrated proteins from the rape seeds, and the set of equipment for embodying this method |
| 04/10/1979 | CA1052378A1 Organoleptic pyrazinyl cycloalkyl ketones |
| 04/10/1979 | CA1052172A1 Process for making dehydrated peanut food product |
| 04/10/1979 | CA1052170A1 Process for removing solvent from proteinaceous material |
| 04/04/1979 | EP0001309A1 Meat aroma precursor composition |
| 04/03/1979 | US4147810 Treatment of vegetable protein |
| 04/03/1979 | US4147807 Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria |
| 04/03/1979 | US4147779 Method for preventing intestinal diverticulum with expanded fiber bundles of asparagus |
| 04/03/1979 | US4147672 Cyclic C6 ketones in perfumes |
| 04/03/1979 | CA1051714A1 Multifunctional sweetening composition |
| 03/27/1979 | US4146652 Oil in water emulsion, sugar, fat, pasteurizing, homogenizing |
| 03/27/1979 | US4146650 Substituted benzodioxan sweetening compound |
| 03/27/1979 | CA1051441A1 Sulfur-containing flavoring agents |
| 03/27/1979 | CA1051261A1 Process for removing peels from cooked potato which may subsequently be dehydrated |
| 03/27/1979 | CA1051260A1 Sugar substitute |
| 03/27/1979 | CA1051259A1 Method of manufacturing sequestered fish meat powder |
| 03/27/1979 | CA1051253A1 Dry acidulents |
| 03/21/1979 | EP0001192A1 Gel forming compositions based on galactomannans and de-acetylated xanthanand process for obtaining them. |
| 03/20/1979 | US4145455 Modified protein compositions and preparation thereof |
| 03/20/1979 | US4145451 Acetic acid and phosphoric acid |
| 03/20/1979 | CA1050978A1 6-methyl-2h-1,3-oxazin-2,4(3h)-dione-2-sulfohalides, process for preparing them and their transformation into sweeteners |
| 03/20/1979 | CA1050909A1 Flavor enhancement using lipolytic enzyme system from mucor miehel |
| 03/20/1979 | CA1050890A1 Amino acid formulations for patients with liver disease and method of using same |
| 03/20/1979 | CA1050816A1 Pasta-snack products from dehydrated potatoes |
| 03/20/1979 | CA1050815A1 FLAVORING COMPOSITIONS CONTAINING DIALKYL-.alpha.,.beta.-DIACYL SUCCINATES |
| 03/20/1979 | CA1050814A1 Method of shaping fried farinaceous dough products after removal from the frying medium |
| 03/20/1979 | CA1050812A1 Methyl ester of l-aspartyl l-phenylalanine in storage-stable-beverages |
| 03/20/1979 | CA1050808A1 Animal food |
| 03/20/1979 | CA1050807A1 Process for preparing a starchy foodstuff |
| 03/13/1979 | US4144357 Preventing the Maillard reaction in synthetic dietary compositions |
| 03/13/1979 | US4144356 Friedcake and stick member combination and process for making same |
| 03/13/1979 | US4144229 Solvent extraction of oleaginous seed materials |
| 03/13/1979 | US4144199 Safranic acid ester perfume compositions |
| 03/13/1979 | US4143591 Device for the production of granulated products from solutions or suspensions of food substances |
| 03/13/1979 | CA1050337A2 Treatment of animal flesh |
| 03/13/1979 | CA1050336A1 Treatment of animal flesh |
| 03/13/1979 | CA1050335A1 Dry low calorie beverage crystals |
| 03/08/1979 | WO1979000111A1 Improved lipid-containing feed supplements and foodstuffs |
| 03/07/1979 | EP0000907A1 Process for the preparation of furanones and intermediate products in this process |
| 03/06/1979 | US4143176 Adjusting color and flavor of peanut butter by adding finely ground peanut skins dispersed in an edible oil |
| 03/06/1979 | US4143174 Food composition containing whey colloidal precipitate |
| 03/06/1979 | US4143172 Protein in a gel |
| 03/06/1979 | US4143170 Method of making a non-foaming low-calorie sweetening composition |
| 03/06/1979 | US4143169 Dry mink feed |
| 03/06/1979 | US4143167 Process for treatment of mushrooms |
| 03/06/1979 | US4143163 Encapsulation in a polyhydric alcohol and gum, texture |
| 03/06/1979 | US4143162 Algae, plant extracts, vegetable oils |
| 03/06/1979 | US4143074 Alkanoyl dimethylnorbornanes |
| 03/06/1979 | US4142998 Uses of alpha methyl styrene dimers in perfumery processes and products |
| 03/06/1979 | US4142997 Tricyclo(6.2.1.0(1,5))undecane(ene) carboxylic acid esters |
| 03/06/1979 | US4142460 Apparatus for preparing crunchy food topping |
| 03/06/1979 | CA1050043A1 Cycloaliphatic unsaturated esters as flavour and odour agents |
| 03/06/1979 | CA1049838A1 Agglomeration process |
| 03/06/1979 | CA1049837A1 Extraction of flavour and colour from shellfish waste |
| 03/06/1979 | CA1049836A1 Manufacture of fish meat powder from acid-modified fish meat slurry |
| 03/06/1979 | CA1049835A1 Frozen cream souffle and method of preparation_ |
| 03/06/1979 | CA1049834A1 Heat treating particulate material |
| 02/27/1979 | US4141994 Acyl lactylate, carotenoid |
| 02/27/1979 | US4141578 Holder stick for a confectionary product |
| 02/27/1979 | US4141287 Apparatus for the production of reconstituted pimiento |
| 02/27/1979 | CA1049495A1 Method and system for mixing a continuously flowing mass with a gas |
| 02/27/1979 | CA1049463A1 Liquid dispensing unit and system |
| 02/27/1979 | CA1049335A1 Oil encapsulation process and product |
| 02/27/1979 | CA1049329A1 Plate provided with apertures separated from each other by separating ribs for an installation for the manufacture of sticks from dough material |
| 02/27/1979 | CA1049321A1 Method of producing dehydrated rice flakes |
| 02/27/1979 | CA1049320A1 Preparation of ready-to-eat puffed cereal flakes |
| 02/27/1979 | CA1049319A1 Cereal process and product |
| 02/27/1979 | CA1049315A1 Process for packaging and storing food items |
| 02/21/1979 | EP0000719A2 1,4-Epoxy-trimethyl-butenylidene-cyclohexanes (I), process for their preparation, use of (I) as fragrance and/or flavouring substance, fragrance and/or flavour compositions containing the cyclohexanes |
| 02/20/1979 | US4140811 Increases shelf life |
| 02/20/1979 | US4140809 Soup concentrates |
| 02/20/1979 | US4140808 Low-calorie products of the mayonnaise and dressing type, and a method of producing them |
| 02/20/1979 | US4140807 Flavored freezable-gel confection |
| 02/20/1979 | US4140803 High protein chips |
| 02/20/1979 | US4140802 Barley malt sterilization |
| 02/20/1979 | US4140801 Fermenting to decrease amount of reducing sugars |
| 02/20/1979 | US4140736 Method and system for mixing a continuously flowing mass with a gas |
| 02/20/1979 | US4140697 Artificial sweetener |
| 02/20/1979 | US4140649 Method and composition for cleaning the surfaces of foods and fodder |
| 02/20/1979 | US4140134 Flavoring compositions containing dialkyl-α, β-diacyl succinates |
| 02/20/1979 | CA1048852A1 Edible jelly and method of preparing same |
| 02/20/1979 | CA1048850A1 Gelatin dessert composition and process |
| 02/20/1979 | CA1048849A1 Process for the treatment of an edible substance |
| 02/20/1979 | CA1048847A1 Amino acid fortification of food and feed products |
| 02/13/1979 | US4139651 Method of removing citrus-fruit-pulp-segment membranes |
| 02/13/1979 | US4139649 Flavoring with a mixture of 4-terpinenol propionate and 2-methyl-3-furanthiol |
| 02/13/1979 | US4139647 Method of preparing a fruit or vegetable puree |
| 02/13/1979 | US4139646 Process for treating cottonseed meats |