A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/1976
07/06/1976	US3968264 Flavoring agent
07/06/1976	US3968263 Beverage mix and method
07/06/1976	US3968261 Method and composition for preparing a whipped salad dressing
07/06/1976	US3968260 Product and process for producing dehydrated granular potato product having high cold water adsorption
07/06/1976	US3968258 Process for the production of high-protein pasta utilizing dried yeast and the resulting product
07/06/1976	US3968212 Organoleptic cyclopentapyrazines as flavoring agents
07/06/1976	US3968169 Process for preparing polyblycerol
07/06/1976	US3968161 Process for the preparation of damascenone derivatives
07/06/1976	US3968107 Process for the manufacture of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one-2,2-dioxide
07/06/1976	US3968106 Process for the manufacture of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one-2,2-dioxide and its use as sweetener
07/06/1976	US3967629 Bicyclic fragrance materials and processes therefor
06/1976
06/29/1976	US3966993 Process for making solid sauce bar
06/29/1976	US3966992 To destroy trypsin inhibitor activity
06/29/1976	US3966990 Granular modified starch binder for dough forming of puffable food products
06/29/1976	US3966989 Sulfinates
06/29/1976	US3966988 Flavoring compositions and processes utilizing dithiazine compounds
06/29/1976	US3966986 Method for enhancing tea flavor and product thereof
06/29/1976	US3966985 Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein
06/29/1976	US3966983 Method and apparatus for treating food pieces
06/29/1976	US3966982 Process and apparatus for treating oleaginous seed material
06/29/1976	US3966981 Process for removing residual solvents
06/29/1976	US3966977 Vegetable protein product and process
06/29/1976	US3966975 Method for producing agglomerated powders and apparatus for performing the method
06/29/1976	US3966972 Packaged coated food product capable of being cooked using electrodes
06/29/1976	US3966819 Sesquiterpenic derivatives as odor- and taste modifying agents
06/29/1976	US3966555 Alpha-galactosidase production
06/29/1976	US3966554 Process for the production of a protein-vitamin concentrate by using yeasts from animal or vegetable fats and for its transformation into a product
06/29/1976	US3965537 Shirred collagen casing stick having an end closure and method of making the same
06/22/1976	US3965268 Expanded protein product comprising sulfur-containing organic compound
06/22/1976	US3965267 Cryopulverizing and post-treatment of flavoring materials
06/22/1976	US3965198 Orange flavor
06/22/1976	US3965189 Perfumes, odors
06/22/1976	US3964114 Molding apparatus
06/15/1976	US3963835 Sugars, lactobacillus
06/15/1976	US3963699 Solvent-free transesterification
06/08/1976	US3962482 Clear, elastic, water gels based on carrageenan
06/08/1976	US3962479 Method for treating whole kernels of feed grain
06/08/1976	US3962474 Olive stuffing method
06/08/1976	US3962472 Method of inhibition of warmed-over flavor in uncured meats
06/08/1976	US3962468 Spray-dried L-aspartic acid derivatives
06/08/1976	US3962465 Method of producing starch hydrolysis products for use as a food additives
06/08/1976	US3962416 Encapsulated
06/08/1976	US3962355 Method of producing dehydrated fried snack food from apples
06/08/1976	US3962321 Adding a pyrazine and 2-nonenal andor 2-nonenol
06/08/1976	US3962147 Perfume composition containing 6,10 dimethyl - spiro [4.5]decane-type compounds
06/08/1976	US3961568 Apparatus for the preparation of pre-cooked meat products
06/01/1976	US3961095 Flavoring agent
06/01/1976	US3961094 Beverages, animal feeds, foods
06/01/1976	US3961093 Organoleptic properties
06/01/1976	US3961091 Process for producing flavored popcorn
06/01/1976	US3961090 Method of preparing rare roast beef
06/01/1976	US3961087 Starch complexing agents
06/01/1976	US3961084 Calcium chloride to prevent moisture loss
06/01/1976	US3961080 Process for autolysis of yeast
06/01/1976	US3961007 Slurrying in acetone and water, agitation, shearing
06/01/1976	US3960977 Undeca-1,3,5-triene from quaternary phosphonium salt and hexanal
06/01/1976	US3960860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
06/01/1976	US3960664 Bacterial product useful for making sausage
06/01/1976	US3960137 Apparatus for frying food by immersing it in boiling oil
05/1976
05/25/1976	US3959519 Fortification of food materials with a methionine source
05/25/1976	US3959518 Process for producing improved fish meal, and fish oil by-product
05/25/1976	US3959517 Method of preparing fish meat powder having KAMABOKO-forming property
05/25/1976	US3959515 Process for preparing quick-cooking brown rice and the resulting product
05/25/1976	US3959514 Single step filling method for retortable canned food products
05/25/1976	US3959512 Caseinogen, flour, milk
05/25/1976	US3959510 Beverage clouding agents based on natural gum resins
05/25/1976	US3959509 Flavoring foodstuffs using sulfur-containing compounds
05/25/1976	US3959507 Chemical treatment to soften the bones of small fish for edible purposes
05/25/1976	US3959503 Method of forming frankfurters containing seasoning
05/25/1976	US3959501 Microbially-stable potato products and process
05/25/1976	US3959500 Textured vegetable protein
05/25/1976	US3959498 Emulsified oil and sugar cereal coating and incorporating same
05/25/1976	US3959245 Sweeteners
05/18/1976	US3958036 Stable avocado base preparation
05/18/1976	US3958035 Method of manufacturing omelet type egg product
05/18/1976	US3958034 Fractionated egg yolk product
05/18/1976	US3958033 Shelf stable emulsions
05/18/1976	US3958032 Method of puffing moist food products using both inert non-condensible gas and vaporized moisture
05/18/1976	US3958031 Process for the production of fat containing food
05/18/1976	US3958030 Flavoring compositions and processes utilizing six membered hetero-cyclic-poly-S-compounds
05/18/1976	US3958029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan
05/18/1976	US3958022 Removing heavy metal ions with a complexing agent
05/18/1976	US3958019 Color treatment for soybean food products
05/18/1976	US3958017 Cysteine
05/18/1976	US3958016 Nonpathogens
05/18/1976	US3958015 Purified plant protein concentrate
05/18/1976	US3957976 Methods for reducing cholesterol levels
05/18/1976	US3957974 Administering lactobacillus
05/18/1976	US3957745 Sulfur compounds
05/18/1976	US3957061 Aromatic compositions
05/11/1976	US3956521 Process for producing powder from milk or similar liquids
05/11/1976	US3956519 Process for aggregating protein
05/11/1976	US3956517 Mill rolls
05/11/1976	US3956515 Edible starch batters
05/11/1976	US3956513 Preparation of a water soluble isomerised hop extract
05/11/1976	US3956511 Alcohol-containing dextrin powder
05/11/1976	US3956509 Alcohol-containing dextrin powder
05/11/1976	US3956508 Beverages, mixes
05/11/1976	US3956507 Methyl ester of aspartyl phenylalanine
05/11/1976	US3956506 Junior cereal and process

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