A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/1980
08/12/1980	US4217371 Flavoring with cyclohexene methanol lower alkyl esters
08/12/1980	US4217370 Lipid-containing feed supplements and foodstuffs
08/12/1980	US4217369 Moisture resistant nut-like food composition
08/12/1980	CA1083405A1 Oil-in-water emulsion and process for the preparation thereof
08/12/1980	CA1083404A1 Process of industrial production of precooked pasta, products machinery used and products obtained
08/12/1980	CA1083403A1 Mixes and processes for preparing meat products
08/06/1980	EP0013962A1 Amino acids and mineral salts containing infusion solution
08/05/1980	USRE30363 Processes for producing strawberry flavor compositions and products
08/05/1980	US4216244 Potassium chloride, glutamic acid, monopotassium glutamate, potassium citrate, potassium phosphate
08/05/1980	US4216242 Microcrystalline cellulose in freezable-gel-confection compositions
08/05/1980	US4216240 Process for preparing fibrous protein food products
08/05/1980	US4216239 Boiling, centrifuging
08/05/1980	US4216237 Potassium-supplement composition
08/05/1980	US4216236 Infant milk formula and process for its manufacture
08/05/1980	US4216235 Elimination of flatulent sugars from soy
08/05/1980	US4216234 Lipid encapsulated feed supplement and process for producing same
08/05/1980	US4216143 Soluble non-ferrous metal proteinates
08/05/1980	CA1083043A1 Compositions for treating hypercholesterolemia
07/1980
07/29/1980	US4215153 Mincing, kneading, colloid mill treatment, foaming, drying
07/29/1980	US4215152 Starch for instant pudding
07/29/1980	US4214996 Mineral enrichment composition and method of preparing same
07/29/1980	CA1082519A1 Process for preparing a food mousse
07/29/1980	CA1082518A1 Processing of dough product
07/22/1980	US4214013 Food processing
07/22/1980	US4214010 Non-heat denatured whey protein
07/22/1980	US4214009 Non-heat denatured whey protein
07/22/1980	US4214008 Lactic acid fermentate flavored pet food
07/22/1980	US4214007 Treated with enzyme solution
07/22/1980	US4213896 Rennet casein and method for treatment thereof
07/22/1980	CA1082277A1 Electric oven with conventional or slow cook operation
07/22/1980	CA1082040A1 Process for producing low calorie pasta
07/22/1980	CA1082039A1 Beverage compositions
07/22/1980	CA1082038A1 Food composition containing whey colloidal precipitate
07/15/1980	US4212947 Method for obtaining mycelium from the genus Polyporus
07/15/1980	US4212889 Method for processing fish continuously and serially through a plurality of vessels
07/15/1980	US4212798 Process of producing soybean and/or soy protein products
07/15/1980	CA1081534A1 Method and apparatus for frying noodles
07/15/1980	CA1081533A1 Neohesperidine dihydrochalcone sweetening compositions
07/09/1980	EP0013044A1 L-aspartyl amide derivatives and their use as sweetening agents
07/09/1980	EP0012994A1 Use of water soluble proteins for cleaning foodstuffs and fodder
07/09/1980	EP0012813A2 Process for the sterilisation of spices
07/08/1980	US4211801 Process for the treatment of comminuted oats
07/08/1980	US4211800 Flake cereal process and product
07/08/1980	US4211694 Deflavoring vegetable seed materials
07/08/1980	US4211577 Process of purifying plant anthocyanin colors
07/08/1980	US4211242 Composition of matter comprising more than 50% trans, trans-Δ-damascone for augmenting or enhancing the aroma and taste of a smoking tobacco
07/08/1980	CA1081036A1 Continuous cooking apparatus and process
07/08/1980	CA1081034A1 Method of peeling fruits and vegetables with carboxylic acids
07/08/1980	CA1081031A1 Dust-free, free-flowing hydrolyzed proteins
07/01/1980	US4210679 Process for the manufacture of a meringue of improved stiffness
07/01/1980	US4210677 Process for production of a restructured fresh meat product
07/01/1980	US4210675 Method of transferring heat to food articles
07/01/1980	US4210637 Composition and method for suppressing appetite for calories as carbohydrates
07/01/1980	CA1080699A1 Flavoured bouillon base
07/01/1980	CA1080540A1 Process for preparing steam-kneaded vermicelli materials
06/1980
06/25/1980	EP0012500A1 Mineral enrichment composition
06/25/1980	EP0012499A1 Dry powdered non-dairy food composition containing liquid fat
06/25/1980	EP0012490A1 New egg albumen extender prepared from derived protein-containing compositions and additives and food products containing them
06/25/1980	EP0012465A1 A process for producing an ambient stable, starch-containing concentrate
06/25/1980	EP0012255A1 Process for the preparation of pasteurized intermediate moisture foodstuffs
06/25/1980	EP0012246A1 Aromatic and flavouring substances, their preparation by fermentation, their use and products containing them
06/24/1980	US4209649 Novel oxyhydrocarbylnorbornane derivatives and perfumery uses thereof
06/24/1980	US4209545 Blending with surfactant
06/24/1980	US4209543 Flavoring with a mixture of acetyl hydrindacenes
06/24/1980	US4209542 Process for augmenting or enhancing the aroma or taste of a foodstuff by adding to a foodstuff a mixture of 1-acyl-2,6,6-trimethylcyclohexene derivatives
06/24/1980	US4209541 Production of bland, functional, defatted soy flour
06/24/1980	US4209539 Detoxification of botanical foodstuffs
06/24/1980	US4209535 Koji process for producing soy sauce
06/24/1980	US4209531 Method for treating phenylketonuria
06/24/1980	US4209503 Food composition containing whey colloidal precipitate
06/24/1980	CA1080029A1 Method of and apparatus for heating an item of food
06/24/1980	CA1080028A2 Coagulation of protein from the juices of green plants by fermentation and the preservation thereof
06/24/1980	CA1080027A1 Meat jerky-like product and method for making same
06/24/1980	CA1080026A1 Process for producing a refined soy protein product
06/24/1980	CA1080025A1 Manufacture of hard candies
06/24/1980	CA1080023A1 New uses for potato pulp and corresponding new products
06/17/1980	US4208524 N-Alkenyl decahydroisoquinolines
06/17/1980	US4208476 Steam injection extrusion apparatus, process, and the resultant product
06/17/1980	US4208444 Protein, stabilizer gum, sweetening, ethoxylated mono- and diglycerides, and polyoxyethylene sorbitan fatty acid
06/17/1980	US4208442 For poultry; bulking agents, protein and binder of modified starch and/or dextrin
06/17/1980	US4208440 Electrically separating a food paste
06/17/1980	US4208439 Expanding the bough, shaping, and drying; wuick-cooking
06/17/1980	US4208435 Chile rellenos and process of making the same
06/17/1980	US4208434 Enolic-blocked ascorbic acid
06/17/1980	US4208433 Treating with a synergistic solid
06/17/1980	US4208432 Powdery anti-stick agent for keeping the sticky surface of candy or chewing gum non-adhesive
06/17/1980	US4208431 Long-lasting chewing gum having good processibility and method
06/17/1980	US4208405 Polypeptide bound copper molybdenum, and iron
06/17/1980	US4208338 Cyano dihydro furanones
06/17/1980	US4208297 Use of novel oxyhydrocarbylnorbornane derivatives for augmenting or enhancing the aroma of detergents
06/17/1980	US4208260 Separation from a hydrocarbon or chlorofluorocarbon solvent using high voltage
06/17/1980	US4207905 Isobutyl substituted heterocyclic compounds for augmenting or enhancing the organoleptic properties of smoking tobaccos and smoking tobacco articles
06/17/1980	CA1079722A1 Method and apparatus for producing starch and gluten from wheat, rye, or barley
06/12/1980	WO1980001131A1 Method and means for injecting fluids into meat products
06/11/1980	EP0011998A1 Production of koji for use in producing soy sauce
06/11/1980	EP0011953A1 Process for producing instant pasta products
06/10/1980	US4207413 L-Sucrose and process for producing same
06/10/1980	US4207355 Cold-water dispersible, gelling starches
06/10/1980	US4207354 Method for processing fish contaminated with sporozoa
06/10/1980	US4207350 Process for preserving process cheese

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