| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/31/1977 | US4027042 Color extract from beets and method for the preparation of same |
| 05/24/1977 | US4025658 Milk-like products from peanuts |
| 05/24/1977 | US4025657 Extruded starch product for tapioca-style pudding |
| 05/24/1977 | US4025656 Preventing food products from adhering |
| 05/24/1977 | US4025650 Predigested protein, hydrolyzed gelatin |
| 05/24/1977 | US4025551 3-Amino-N-substituted succinamic acids |
| 05/24/1977 | US4025535 Sulfoalkylated flavanone sweeteners |
| 05/24/1977 | US4025001 Process and apparatus for the mechanical separation of a combination of meats and bone |
| 05/17/1977 | US4024290 Glucose, sorbitol |
| 05/17/1977 | US4024289 Flavoring with α-oxy(oxo)mercaptans |
| 05/17/1977 | US4024286 Fortification of foodstuffs with C-terminal amino acid substituted methionine dipeptides |
| 05/17/1977 | US4024285 Papain, ficin |
| 05/17/1977 | US4024250 Use of dietary fructose in the control of human stress response |
| 05/17/1977 | US4024190 Novel lower alkenals |
| 05/10/1977 | US4022924 Dry acidulents |
| 05/10/1977 | US4022923 Frozen garlic and method of producing the same |
| 05/10/1977 | US4022922 Heating and cooling, deaerating |
| 05/10/1977 | US4022920 Flavoring with Amadori compounds |
| 05/10/1977 | US4022919 Removal of bitter flavor from pea flour |
| 05/10/1977 | US4022918 Method for producing irregularly shaped expanded food products |
| 05/10/1977 | US4022915 Intermediate moisture food product and method of preparing the same |
| 05/03/1977 | US4021582 Water-dispersible composition and process for production |
| 05/03/1977 | US4021488 1-Acetyl-3,3-dimethyl-(2-propenyl)cyclohexane |
| 04/26/1977 | US4020190 Cheese flavor containing alkyl amines and process of flavoring |
| 04/26/1977 | US4020189 Process for deep-fat cooking |
| 04/26/1977 | US4020187 Method of producing dry pet food |
| 04/26/1977 | US4020175 Meat aroma and flavor |
| 04/26/1977 | US4020170 Certain lower alkyl 4,5-dihydrothiophene-3-thiols |
| 04/26/1977 | US4020153 Cyclic sulphonamides and sulphinamides having a physiological cooling effect |
| 04/19/1977 | US4018935 Reducing heat shrinkage by adding dried potato pulp |
| 04/19/1977 | US4018934 Stabilization of iron - complex colors |
| 04/19/1977 | US4018910 Flavoring agent |
| 04/19/1977 | US4018908 Vacuum treatment to remove vaporized liquid from unfrozen cellular substances while keeping the cell walls thereof intact |
| 04/19/1977 | US4018907 Coloring food with iron-complexes |
| 04/19/1977 | US4018826 From acetaldehyde and acetamide |
| 04/12/1977 | US4017644 High calorie food bar |
| 04/05/1977 | US4016337 Edible co-agglomerants of fat and glycerol |
| 04/05/1977 | US4016301 Electrically conductible gellable composition with ionized salt |
| 04/05/1977 | US4016297 Electrically conducting foodstuff coated with composition of matter consisting essentially of gel and ionized species |
| 04/05/1977 | US4016295 Proteinaceous food product |
| 04/05/1977 | US4016212 Process for the preparation of aldehydes |
| 03/29/1977 | US4015025 Hydrocolloids as potentiators of dimethyl sulfide flavor |
| 03/29/1977 | US4015024 Aromatizing tea with geranyl acetone and δ-decalactone |
| 03/29/1977 | US4015023 To impart a tart taste |
| 03/29/1977 | US4015019 Preparation of foaming soybean products and the products therefrom |
| 03/29/1977 | US4014951 By reacting a quaternary phosphonium salt with hexanal |
| 03/29/1977 | US4014905 Perfumes and flavors |
| 03/29/1977 | US4014823 π-Tricyclene-9-alkanone perfumes |
| 03/29/1977 | US4014350 Aromatic compositions |
| 03/22/1977 | US4013802 Corn flake process and product |
| 03/22/1977 | US4013801 Edibles sweetened with flavanones |
| 03/22/1977 | US4013800 Maltol-like flavor for foods and drinks |
| 03/22/1977 | US4013799 Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch |
| 03/22/1977 | US4013797 Bacterial compositions and process for fermentation of meat therewith |
| 03/22/1977 | US4013775 Mixing starch hydrolyzates with sugar |
| 03/22/1977 | US4013721 Process of catalytic oxidation of lupulones to hulupones |
| 03/22/1977 | US4012808 Continuous method and apparatus for marinating poultry |
| 03/15/1977 | US4012533 Multipurpose whipped dessert and method of manufacturing |
| 03/15/1977 | US4012532 Method for conditioning food strands |
| 03/15/1977 | US4012531 Process for extracting antioxydants |
| 03/15/1977 | US4012333 Method of making gels based on biologically produced polysaccharides |
| 03/08/1977 | US4011263 Acetylation with acetic anhydride |
| 03/08/1977 | US4011260 3-amino-n-substituted succinamic acids and intermediates thereto |
| 03/08/1977 | US4011245 Method for the manufacture of 2,6,10,10-tetramethyl-1-oxaspiro 4,5-dec-6-ene |
| 03/08/1977 | US4011233 2-methyl-2-(4-methyl-3-pentene-1-yl) thiazolidine |
| 03/08/1977 | US4011206 With aluminum salts |
| 03/08/1977 | US4011038 Plate provided with apertures separated from each other by separating ribs for an installation for the manufacture of sticks from dough material |
| 03/01/1977 | US4010286 Flavoring with 4-methyl-1-oxaspiro[5.5]undecane |
| 02/22/1977 | US4009292 Effervescent dipeptide sweetener tablets |
| 02/22/1977 | US4009291 Gelatinizing, drying |
| 02/22/1977 | US4009289 Method for preventing the formation of turbidity and/or deposits in non-alcoholic beverages containing sucrose and concentrates for such beverages |
| 02/22/1977 | US4009288 Frying |
| 02/22/1977 | US4009265 Methods and formulations for the treatment of obesity |
| 02/22/1977 | US4009127 Oxatricyclo compounds useful as perfuming agents |
| 02/15/1977 | US4008338 Method for injecting a liquid additive into poultry flesh without penetrating the skin |
| 02/15/1977 | US4008337 Method of injecting poultry in the thigh and leg portions without penetrating the skin |
| 02/15/1977 | US4008336 Method of preparing avocado-pear pulp powder containing cucurbita moscato as a stabilizer and product |
| 02/15/1977 | US4008333 Soy sauce brewing method |
| 02/15/1977 | US4008184 6,10 Dimethyl bicyclo(4,4,0)decane or decene alcohol and ester perfume compositions |
| 02/08/1977 | US4007292 Method of making a parfried frozen potato product |
| 02/08/1977 | US4007288 L-aspartyl-l-phenylalanine, bulking |
| 02/08/1977 | US4007287 Flavoring with (allyl)(2-methyl-3-furyl) sulfide |
| 02/08/1977 | US4007286 Production of potato granules |
| 02/08/1977 | US4007285 Popcorn container and handle assembly |
| 02/01/1977 | US4006262 Instant pudding composition and process |
| 02/01/1977 | US4006261 Flavoring with mixtures of theobromine and cyclic dipeptides |
| 02/01/1977 | US4006260 Method and apparatus for evaporation of moisture from fruit and vegetable particles |
| 02/01/1977 | US4006256 Olive stuffed with reconstituted pimento and method of production |
| 02/01/1977 | US4006255 Polysaccharide gum |
| 02/01/1977 | US4006254 Polysaccharide gum, emulsifier |
| 02/01/1977 | US4006032 Process for removing off-flavor from maple sirup |
| 01/25/1977 | US4005227 Flavoring agent |
| 01/25/1977 | US4005196 Fatty acid esters of polyols |
| 01/25/1977 | US4005195 Fatty acid esters of polyols |
| 01/25/1977 | US4005139 Rehydration of dehydrated potatoes |
| 01/18/1977 | US4004040 Whipped honey spread |
| 01/18/1977 | US4004039 Sweetening composition and process therefor |
| 01/18/1977 | US4004037 Grinding peanuts with dry ice |
| 01/11/1977 | US4002793 Flavorants |
| 01/11/1977 | US4002772 Method of increasing the permeability of cellular materials |