A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
01/1977
01/11/1977	US4002771 Process for preparing a dry, flowable sugar/fat component and whippable dessert composition
01/11/1977	US4002770 Sucrose and tricalcium phosphate
01/04/1977	US4001459 Fibrous protein materials
01/04/1977	US4001456 Low calorie sweetening composition and method for making same
01/04/1977	US4001455 Sweetening compositions
01/04/1977	US4001454 Flavoring foods with 8-methyl-non-2ynol and its derivatives
01/04/1977	US4001451 Process for deep fat frying comestibles in an automatic deep fat fryer
01/04/1977	US4001448 Monocalcium phosphate as free-flowing agent; citric-malic acid-based
01/04/1977	US4001446 Pet foods
01/04/1977	US4001445 Preserved meat
01/04/1977	US4001438 Flavor composition for use in orally utilizable compositions
01/04/1977	US4001437 Process for making and flavorants from milk products and compositions containing same
01/04/1977	US4001435 Process for preparing foods and drinks
01/04/1977	US4001336 2,6,10-trimethyl-dodecan-1-al and 2,6,10-trimethyl-dodeca-4,8-dien-1-al
12/1976
12/28/1976	US4000330 Pasta product
12/28/1976	US4000329 Flavoring compositions and foods containing one or more alkyl side chain methyl substituted or unsubstituted 2,2,6-trimethyl-1-cyclohexen-1-vinyl alkanoates
12/28/1976	US4000328 Flavoring agent
12/28/1976	US4000324 Batter-coated cheese product
12/28/1976	US4000322 Sweetened storage stable peanut butter spread and method of manufacture
12/28/1976	US4000319 Coated comestibles
12/28/1976	US4000198 Hydroxy-acetylene-substituted cyclohexenone
12/28/1976	US4000128 Thin-thick retort starch derivatives
12/28/1976	US4000118 Colorings
12/21/1976	US3999027 Electronic microwave oven control system and method of preparing food items therewith
12/21/1976	US3998978 Corrugated cereal flakes
12/21/1976	US3998977 Cereal
12/21/1976	US3998976 Marshmallow, alpha-cellulose, sugars, lipids, proteins, water
12/21/1976	US3998975 Potato chip products and process for making same
12/21/1976	US3998974 Comestibles containing non-nutritive flavoring
12/21/1976	US3998800 Using a nonpolar hydrocarbon, an alcohol and water
12/21/1976	US3998798 Monellin, a sweet polypeptide derived from fruit of dioscoreophyllum cumminsii
12/21/1976	US3998753 Pharmacological or cosmetic preparations or animal feedstuff
12/14/1976	US3997685 Stable aroma, flavor and aroma and flavor products from aroma- and flavor-bearing substrates
12/14/1976	US3997684 Method for making expanded potato based snack products
12/14/1976	US3997683 Method to improve the physical organoleptical and functional properties of flour-based products through the use of yeast and product of said method
12/14/1976	US3997682 Oleaginous food flavored with certain alpha carboxy acids and/or esters thereof
12/14/1976	US3997681 Method of cooking grain
12/14/1976	US3997679 Esters
12/14/1976	US3997678 Passing an electric current of 50-60 cps through potato pieces during blanching
12/14/1976	US3997676 Instant-cooking cupped noodles and a method of producing the same
12/14/1976	US3997673 Mixing flour, yeast, salt, dehydrated whey and flavorings
12/14/1976	US3997672 Grinding, curing with pepsin, sugar, salt
12/14/1976	US3997529 Intermediate compounds for the preparation of polyene aldehydes
12/07/1976	US3996390 Acidified milk gel and method of producing the same
12/07/1976	US3996385 Method and device for preparing foodstuffs with direct passage of electric current
12/07/1976	US3996384 Triticale
12/07/1976	US3996296 Flavors, aromas
12/07/1976	US3996250 Organoleptic
12/07/1976	US3996169 Perfume uses of tricyclic alcohols and processes
11/1976
11/30/1976	US3995072 Sugar extender
11/30/1976	US3995071 Aqueous purified soy protein and beverage
11/30/1976	US3995069 Emulsifier systems
11/30/1976	US3995068 Method of making sweetened storage stable peanut butter spread and product thereof
11/30/1976	US3994828 Nonabsorbable antioxidant
11/30/1976	US3994215 Method and apparatus for the manufacture of chips or flakes from food substances
11/23/1976	US3993795 Process for fortifying foodstuffs with pro-lysines
11/23/1976	US3993792 Flavoring agent
11/23/1976	US3993789 Food coloring
11/23/1976	US3993604 Organoleptic, perfumes, flavors
11/23/1976	US3993580 Involving smoothing shear stress
11/23/1976	US3993535 Multiple effect evaporation process
11/16/1976	US3992556 Supplemented food product
11/16/1976	US3992555 Supplemented food product and process for preparing same
11/16/1976	US3992554 Cereal, oil seed endosperm residue, vegetable protein
11/16/1976	US3992458 Solanone derivatives
11/16/1976	US3992457 6-methyl-3-isopropyl-hepta-4,6-dien-1-ol
11/09/1976	US3991225 Method for applying coatings to solid particles
11/09/1976	US3991222 Dehydrated potato processes
11/09/1976	US3991221 Process for the production of protein filaments from a cooked meat source
11/09/1976	US3991218 Process for treating fresh meats
11/09/1976	US3991214 Flavoring composition for foodstuff or chewing gum containing 2-phenyl-3-carboethoxyfuran and process for flavoring
11/02/1976	US3989858 Rusk based food snack
11/02/1976	US3989857 Flavoring phenol or phenol derivative containing food or feed with cycloaliphatic derivatives
11/02/1976	US3989856 3-Furyl beta-oxoalkyl sulfides and methods for using same for altering, modifying or enhancing the organoleptic properties of foodstuffs
11/02/1976	US3989855 Freezing process for production of instant grits
11/02/1976	US3989852 Preservation
11/02/1976	US3989851 Method for protein fortification of extra pumped meats
11/02/1976	US3989847 Process for preparation of seasonings derived from animal meat
11/02/1976	US3989765 Synthetic lime mix
11/02/1976	US3989713 Pyrrylmethylthio flavoring agents
10/1976
10/26/1976	US3988636 Magnetron with cathode end shields coated with secondary electron emission inhibiting material
10/26/1976	US3988512 Clouding control agent for beverages
10/26/1976	US3988511 Preparation of water dispersible protein products
10/26/1976	US3988510 3-Furyl sulfides and foodstuff flavor compositions comprising same
10/26/1976	US3988487 Foodstuff flavoring compositions comprising alkylidene alkenals and processes for preparing same as well as flavoring compositions for use in such foodstuff
10/26/1976	US3988484 Process for producing texturized dehydrated potato rice and related products
10/26/1976	US3988482 Menthol glycoside, process for preparing the same and method for releasing menthol therefrom
10/26/1976	US3988432 Flavor and fragrant compositions
10/19/1976	US3987212 Cholesterol free egg product
10/19/1976	US3987210 Amylose starch binder
10/19/1976	US3987207 Process of preparing instantly dissolving granular mix for soup of the potage type
10/19/1976	US3987205 Urea treated fish egg bait
10/19/1976	US3987204 Tablets, tri-calcium phosphate, locust bean gum
10/19/1976	US3987138 Inert carrier mixing process
10/19/1976	US3986890 Method of producing starch hydrolysis products for use as food additives
10/12/1976	US3985913 Condiment encapsulation by spray drying
10/12/1976	US3985908 3-Furyl sulfides and foodstuff flavor compositions comprising same
10/12/1976	US3985907 Novel 3-furyl beta oxoalkyl sulfides, processes for producing same and methods for using same for altering the organoleptic properties of foodstuffs
10/12/1976	US3985906 A pyrrole sulfur compound
10/12/1976	US3985904 Shelf stable, high moisture, meat-containing food product

1 ... 1971 1972 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985