Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1978
09/19/1978US4115680 Apparatus for providing temperature equalization cycles for a microwave oven
09/19/1978US4115597 Method for maintaining uniform level of anti-oxidant in heated cooking oil
09/19/1978US4115595 Process for coloring maraschino cherries with natural colors
09/19/1978US4115592 Instant dissolving egg white
09/19/1978US4115591 Cultivating koji mold in presence of sodium or potassium aliphatic carboxylate
09/19/1978US4115313 Fatty acids, phospholipids, steroids
09/19/1978US4115147 Process for producing nutritive sugar from cane juice
09/19/1978US4114630 Spirane derivatives, their use and process for preparing same
09/19/1978US4114526 Apparatus for denaturing food products not intended for human consumption
09/19/1978US4114522 Method and apparatus for automatically detecting and controlling the degree of caramelization of candies
09/19/1978CA1038877A1 Sulfur-containing compositions and processes therefor
09/19/1978CA1038769A1 Extraction
09/12/1978US4113892 Method of processing fermented soybeans and food products prepared therefrom
09/12/1978US4113891 Benzofurans
09/12/1978US4113889 Process for making hydrated peanut products and products made thereby
09/12/1978US4113884 Process for the preparation of a concentrate from waste chicken-broth and product therefrom
09/12/1978US4113716 Process for preparing improved soy protein materials
09/12/1978US4113505 Zoned coloration
09/12/1978US4112702 Freeze desalination and concentration apparatus
09/12/1978CA1038230A1 Die assembly and method of extruding cereal dough masses
09/12/1978CA1038224A1 Protein texturization by freezing
09/12/1978CA1038223A1 Whipped toppings
09/12/1978CA1038222A1 Method and composition for low ph whipped toppings
09/12/1978CA1038218A1 Expanded animal food coated with dextrin and fat
09/12/1978CA1038106A1 Cold water soluble stable bulked starch
09/05/1978US4112133 Acidulating agent, solubilizer
09/05/1978US4112127 Method for processing and filling a dough product
09/05/1978US4112126 Process for counter-coloring of decharacterized meat products
09/05/1978US4112125 Semi-moist shelf stable particle for carrying a food color and flavor
09/05/1978US4112123 Nutritionally balanced single food composition and method of production
08/1978
08/29/1978US4110478 Production of potato granules
08/29/1978US4110477 Method for producing natto containing lactic acid bacteria
08/29/1978US4109662 Smoking
08/29/1978CA1037491A1 Acyl-phenoxy-propanesulfoacids and salts, and artificial sweetening compositions containing the same
08/22/1978US4109024 Potato product
08/22/1978US4109022 Organoleptic; fruit-like
08/22/1978US4109020 Method of producing crisp reheated french fried potatoes
08/22/1978US4109012 Food processing; from textured dough
08/22/1978US4108876 5-Methyl-alpha[(methylthio)methyl]-2-furan acrolein
08/22/1978CA1036863A1 Treating protein foodstuffs with steam
08/15/1978US4107346 Sodium, potassium, calcium, magnesium compounds, replacements, supplements
08/15/1978US4107345 Particulate dehydrated potatoes with mono- and ethoxylated glycerides
08/15/1978US4107344 Method of producing dehydrated rice flakes
08/15/1978US4107343 Food toppings
08/15/1978US4107342 Pet foods
08/15/1978US4107338 Coated food products
08/15/1978US4107337 Curing pork products, emulsifying with water and a binder
08/15/1978US4107336 Edibles containing colorants having ethylsulfonate-alkylamine backbones
08/15/1978US4107335 Reconstituted with water
08/15/1978US4107334 Denaturing natural protein, enzymatic proteolysis, foods
08/15/1978US4107209 1-[3-(Methylthio)butyryl]-2,6,6-trimethyl-cyclohexene and the 1,3-cyclohexadiene analog
08/15/1978US4107184 3-Furyl alkyl disulfides
08/15/1978US4107094 3,3-Dimethyl 2(3-butenyl) norbornanol-2 perfume compositions
08/15/1978US4107093 3,3-Dimethyl-1-(4-methylvaleryl)-cyclohexane perfume compositions
08/15/1978US4106162 Mold for forming a hamburger patty
08/15/1978CA1036417A1 Process for peeling fruits and vegetables
08/15/1978CA1036416A1 Selected whey product as a replacement for nonfat dry milk in bakery products
08/08/1978US4105799 Slurrying a carbohydrate and plant protein fermenting with yeast, adding ammonium or a 2a hydroxide, heating, adding acid, drying
08/08/1978US4105675 Reducing acylated flavanone with alkali borohydride to remove oxygen function at 4-position; oxidizing with halogenated benzoquinone to form salt
08/08/1978US4105661 2-mercapto, alkyl, acetyl and furfuryl-sulfide pyrazines
08/08/1978US4105461 Thickening compositions containing xanthan gum, guar gum and starch
08/08/1978US4104958 Method and apparatus for processing vegetable foodstuffs
08/08/1978US4104804 Method for drying explosive materials
08/01/1978US4104408 Substantially neutralized aqueous liquid smoke compositions
08/01/1978US4104407 Expanded animal food coated with dextrin and fat
08/01/1978US4104286 Cholesterol separation process
08/01/1978US4104196 Nonabsorbable antioxidant method
07/1978
07/25/1978US4103040 Low cholesterol egg product and process
07/25/1978US4103038 Whey protein, fats, and emulsifier, low cholesterol content
07/25/1978US4103036 Flavoring with derivatives of 1-acetyl-3,3-dimethylcyclohexane, and processes for using same and processes for preparing said 1-acetyl-3,3-dimethylcyclohexane derivatives
07/25/1978US4103034 Process for production of textured protein flakes
07/25/1978US4103003 Growth promoter, protein hydrolyzate-metal chelate, sugar-metal chelate
07/25/1978US4102928 Reacting an allylic halide with 1-acetyl-3,3-dimethyl-cyclohexane in the presence of a crown ether, potassium hydroxide, and toluene
07/25/1978US4102806 Dispersion
07/25/1978US4102743 Process for the removal of sucrose from a sugar mixture
07/25/1978US4102258 Apparatus for injecting a liquid additive into poultry flesh
07/18/1978US4101684 Expansion
07/18/1978US4101683 Puffing, thickening
07/18/1978US4101680 Co-crystallization of dextrose and sucrose on cereal products
07/11/1978US4100302 Foods, gels, ionizing
07/11/1978US4100197 Oxidix and catalyst
07/11/1978US4100024 Hydrolysis of soy protein
07/11/1978US4099531 Flavoring ingredient
07/04/1978US4098914 Peanut brittle manufacture
07/04/1978US4098912 Process for the production of coconut cream
07/04/1978US4098910 Flavoring with certain 3-furyl alkyl disulfides
07/04/1978US4098906 Non-fried dry instant cooking noodles and a method for producing said noodles
07/04/1978US4098829 Polymeric hydroquinone antioxidant
07/04/1978US4098179 Machine for producing fried dough-enclosed sausages
07/04/1978US4097961 Mold cover for food patty molding machine
06/1978
06/27/1978USRE29682 Low calorie dry sweetener composition
06/27/1978US4097615 Organoleptic, aroma and taste enhancing
06/27/1978US4097613 Process for preparing a protein fortified natural cereal
06/27/1978US4097612 Multistage, immersions in aqueous citric acid or salt, sulfur dioxide or sulfite, pyrophosphate and group iia salt
06/27/1978US4097416 1-(2-Propenyl)-3-(4-methyl-3-pentenyl)-Δ3 -cyclohexene-1-carboxaldehyde and 1-(2-propenyl)-4-(4-methyl-3-pentenyl)-Δ3 -cyclohexene-1-carboxaldehyde, perfume compositions
06/27/1978US4097213 Mechanism for adjusting an extrusion die in cereal grain extruder apparatus
06/27/1978US4096791 Apparatus for making a fried formed chip
06/20/1978US4096327 Modified kappa-carrageenan
06/20/1978US4096286 Stable precursor for making an edible gel, and method of making and using the same
06/20/1978US4096285 Sweetening compositions containing aldohexuronic acids
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