| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/07/1978 | US4072719 4-(2,6,6-Trimethyl-2-cyclohexen-1-ylidene)-butan-2-ol |
| 02/07/1978 | US4072670 Low phytate isoelectric precipitated soy protein isolate |
| 02/07/1978 | US4072092 Method of and an apparatus for preparing a food product |
| 02/07/1978 | US4072091 Portable electric heating device for popping corn |
| 01/31/1978 | US4071635 Mixes and processes for preparing meat products |
| 01/31/1978 | US4071535 2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the organoleptic properties of foodstuffs and tobacco using one or more of said pyrans |
| 01/31/1978 | US4071034 2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the organoleptic properties of tobacco using one or more of said pyrans |
| 01/31/1978 | CA1025273A1 Vegetable material extracts and process for making same |
| 01/24/1978 | US4070496 Phosphine oxides having a physiological cooling effect |
| 01/24/1978 | US4070491 2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the organoleptic properties of foodstuffs and tobacco using one or more of said pyrans |
| 01/24/1978 | US4070490 Liver-like pet food |
| 01/24/1978 | US4070488 Nutritive composition |
| 01/24/1978 | US4070449 Compounds having a physiological cooling effect and compositions containing them |
| 01/24/1978 | US4070381 Certain 2-(hydroxyalkyl)-2,5-dialkyl-4-hydroxy-4,5-dihydrofuran-3-ones and method for their preparation |
| 01/17/1978 | US4069351 Extracting foods with a dimethyl ether-water mixture |
| 01/17/1978 | US4069345 Alkyl-substituted methanols |
| 01/17/1978 | US4068570 Apparatus for producing pieces of eggs |
| 01/17/1978 | US4068388 Humidified air |
| 01/10/1978 | US4068013 Frozen sweet souffles and method of preparing same |
| 01/10/1978 | US4068012 Use of 1-(2-propenyl)-3-(4-methyl-3-pentenyl)-Δ3 -cyclohexene-1-carboxaldehyde and 1-(2-propenyl)-4-(4-methyl-3-pentenyl)-Δ3 -cyclohexene-1-carboxaldehyde |
| 01/10/1978 | US4068009 Bread crumb coating composition and process |
| 01/10/1978 | US4068007 Food product containing expanded cellular material and method of manufacture |
| 01/10/1978 | US4068006 Salt seasoning mixture |
| 01/10/1978 | US4067292 Device for coating popcorn |
| 01/03/1978 | US4066799 Glycinamide salt |
| 01/03/1978 | US4066796 Coating pizza products |
| 01/03/1978 | US4066795 Fresh mushroom treatment |
| 01/03/1978 | US4066793 Seasoning composition and preparation thereof |
| 01/03/1978 | US4066790 Canned meat products of improved tenderness |
| 12/27/1977 | US4065659 Food processing oven |
| 12/27/1977 | US4065580 Culturing mucor miehei |
| 12/27/1977 | US4065578 Xanthan gum or alginates |
| 12/27/1977 | US4064796 Cooking apparatus |
| 12/20/1977 | US4064284 Process for the debranning of wheat |
| 12/20/1977 | US4064282 Thermal stability |
| 12/20/1977 | US4064281 Flavoring with 1-acetyl-3,3-dimethyl-(2-propenyl)cyclohexane |
| 12/20/1977 | US4064280 Flavoring with α-oxy(oxo)mercaptans |
| 12/20/1977 | US4064279 Alpha-substituted alkylidene methionals and uses thereof in foodstuffs and flavors for foodstuffs |
| 12/20/1977 | US4064278 Flavoring with α-oxy(oxo)mercaptans |
| 12/20/1977 | US4064277 Method for processing soybeans |
| 12/20/1977 | US4064275 Process to hydrate and enrich whole grains for livestock |
| 12/20/1977 | US4064184 Flavors, odorants; used in food and perfumes |
| 12/20/1977 | US4063331 Gut puller |
| 12/13/1977 | US4062986 Butter |
| 12/13/1977 | US4062984 Removal of aflatoxin from peanuts |
| 12/13/1977 | US4062979 Spray dried mustard flour |
| 12/13/1977 | US4062894 Derivatives of 1-acetyl-3,3-dimethylcyclohexane |
| 12/13/1977 | US4062732 Process of producing acid stable protease |
| 12/13/1977 | US4062730 Pseudomonas fluorescens |
| 12/13/1977 | US4062409 Method for the production of fish meat powder retaining functional properties of fresh fish meat |
| 12/06/1977 | US4061796 Uses of α-oxy(oxo) sulfides and ethers in foodstuffs and flavors for foodstuffs |
| 12/06/1977 | US4061795 Uses of α-oxy(oxo) sulfides and ethers in foodstuffs and flavors for foodstuffs |
| 12/06/1977 | US4061790 Continuous double coating-natural cereal |
| 12/06/1977 | US4061784 Soybean |
| 12/06/1977 | US4061783 Packaged units and method of making same |
| 11/29/1977 | US4060645 Dehydrated food product |
| 11/29/1977 | US4060642 Concentrated proteinaceous food material from marine animal meat |
| 11/29/1977 | US4060367 Drive mechanism for dough shaping apparatus |
| 11/29/1977 | US4060027 Apparatus for applying ingredients |
| 11/29/1977 | US4060026 Apparatus for adding salt or seasonings to food being cooked in steam cookers |
| 11/29/1977 | US4059919 Heat treating particulate material |
| 11/22/1977 | US4059706 Spray-dried L-aspartic acid derivatives |
| 11/22/1977 | US4059595 Process for preparing 3-oxy-4H-pyran-4-one derivatives |
| 11/22/1977 | US4059458 Oil-in-water emulsion containing starch esters |
| 11/15/1977 | US4058636 Instant acidified milk gel |
| 11/15/1977 | US4058635 Method of treating a foodstuff in an oven with moisture |
| 11/15/1977 | US4058633 Meat product, and process for preparing same |
| 11/15/1977 | US4058631 Alpha amylase, reduces fat absorption |
| 11/15/1977 | US4058621 Iron complexes and foodstuffs containing them |
| 11/08/1977 | US4057653 Method of forming foodstuffs having a uniform cross-section |
| 11/08/1977 | US4057650 Bacon-like meat product of reduced fat content |
| 11/08/1977 | US4057649 Antimycotic |
| 11/08/1977 | US4057553 Certain pyrano-furo-azuleno-pyridines |
| 11/01/1977 | US4056658 Food and fodder additive |
| 11/01/1977 | US4056640 Method and apparatus for making confectioneries |
| 11/01/1977 | US4056637 Process for preparing food products containing a lactic acid bacteria-fermented product of a cereal germ |
| 11/01/1977 | US4056566 Acidic edible pectin hydrogel containing colloidally dispersed protein and metaphosphate ions for preventing coagulation of the protein |
| 11/01/1977 | US4056108 Tobacco product |
| 10/25/1977 | US4055691 Uses of α-oxy(oxo) sulfides and ethers in foodstuffs and flavors for foodstuffs |
| 10/25/1977 | US4055678 Dihydrochalcones |
| 10/25/1977 | US4055677 Method of broiling |
| 10/25/1977 | US4055675 Partial dehydration, carbon dioxide, pressure release, heating on |
| 10/25/1977 | US4055674 Method for the removal of aflatoxin from cereals, oil seeds and feedstuffs |
| 10/25/1977 | US4055669 Food bar and process of preparing same |
| 10/25/1977 | US4055578 Flavors, organoleptic |
| 10/25/1977 | US4055506 Soap, 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde |
| 10/25/1977 | US4054967 Food patty molding machine |
| 10/18/1977 | US4054679 Steam injection and flash heat treatment of isoelectric soy slurries |
| 10/18/1977 | US4054676 Edible with polymeric hydroquinone antioxidant |
| 10/18/1977 | US4054673 Process for deep frying of chicken |
| 10/18/1977 | US4053964 Hard-shelled crustacean meat recovery process |
| 10/11/1977 | US4053658 Soaking in a vegetable oil |
| 10/11/1977 | US4053656 Mercapto alcohols and mercaptoalkyl esters |
| 10/11/1977 | US4053655 Uses of α-oxy(oxo) sulfides and ethers in foodstuffs and flavors for foodstuffs |
| 10/11/1977 | US4053654 Uses of α-oxy(oxo) sulfides and ethers in foodstuffs and flavors for foodstuffs |
| 10/11/1977 | US4053650 Baked confections and process for the preparation thereof |
| 10/11/1977 | US4053589 Method of treating nutritional deficiency during cardiac cachexia, diabetes, hypoglycemia, gastroenterology, lipid, cell glycogen and keratin-related skin conditions and alcoholism |
| 10/04/1977 | US4052516 Precooked peanut-containing materials and process for making the same |
| 10/04/1977 | US4052372 From lysine glutamate |
| 10/04/1977 | US4052264 Galactomannan |