| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/11/1981 | EP0023680A1 Process for the production of spice extracts |
| 02/10/1981 | US4250332 Process for preparing acyl trimethyl cyclohexene derivatives and use of intermediates therefor in augmenting or enhancing the aroma or taste of a consumable material |
| 02/10/1981 | US4250327 Polymeric yellow colorant |
| 02/10/1981 | US4250200 Flavoring with a mixture of isochroman musk compounds |
| 02/10/1981 | US4250199 Smoke flavored hydrophilic liquid concentrate and process of producing same |
| 02/10/1981 | US4250194 Flavoring with geranyl butyl ether |
| 02/10/1981 | US4250099 Megastigma-5(11)8-dien-4,7-oxides and tetra-substituted-7-oxa-bicyclo[3.3.0]-octanes |
| 02/10/1981 | US4250062 1,4-Epoxy-1,3,3-trimethyl-2-(2-buten-1-ylidene) cyclohexanes as odorants |
| 02/10/1981 | CA1095513A1 Readily dispersible biogum |
| 02/10/1981 | CA1095512A1 Modified kappa-carrageenan |
| 02/10/1981 | CA1095328A1 Low liquid volume retort system and method |
| 02/10/1981 | CA1095324A1 Peanut skin-oil emulsion |
| 02/10/1981 | CA1095323A1 Substantially neutralized aqueous liquid smoke compositions |
| 02/10/1981 | CA1095320A1 Method of treating soybeans and product thereof |
| 02/05/1981 | WO1981000253A1 Modification of characteristics of animal blood after slaughtering |
| 02/04/1981 | EP0023397A1 Heteropolysaccharide; process and microorganism for producing it |
| 02/03/1981 | US4248903 Method for obtaining folded stuffing pieces of pimento |
| 02/03/1981 | US4248902 Hot dogs |
| 02/03/1981 | US4248897 Processed blue cheese blend and method of formation |
| 02/03/1981 | US4248895 Sweetener, hydrogenated starch hydrolyzate, concentrated protein extract |
| 02/03/1981 | US4248859 Used in edible and topical preparations |
| 02/03/1981 | US4248141 Method and apparatus for debittering soybeans |
| 02/03/1981 | CA1095075A2 Sulfoalkylated flavanone sweeteners |
| 02/03/1981 | CA1095063A1 Sulfoalkylated flavanone sweeteners |
| 02/03/1981 | CA1094874A1 Stabilization of rice polish |
| 02/03/1981 | CA1094873A1 Green wheat processing inot edible cooking ingredient |
| 02/03/1981 | CA1094872A1 Method for obtaining of meat from marine crustacea, especially antarctic krill |
| 02/03/1981 | CA1094867A1 Process for the production of a functional protein |
| 02/03/1981 | CA1094866A1 Food compositions containing microbial proteins |
| 01/28/1981 | EP0016824A4 Process for enriching the protein content of food and products thereof. |
| 01/27/1981 | US4247698 Red coloring composite and the method for its production |
| 01/27/1981 | US4247638 Recovery of starch from amylaceous roots as an aqueous slurry |
| 01/27/1981 | US4247572 Flavoring with mixtures of ionones |
| 01/27/1981 | US4247571 3-Methyl-1,2,4-trithiane as a flavoring ingredient |
| 01/27/1981 | US4247568 Preparation of low-calorie food ingredients from starch |
| 01/27/1981 | US4247567 Method for making a rice-cracker or senbei |
| 01/27/1981 | US4247562 Moist pet food with blood chunks and a fluid gravy system |
| 01/27/1981 | CA1094451A1 Method of controlling fecal output and compositions therefor |
| 01/27/1981 | CA1094382A1 Process for coloring maraschino cherries with natural colors |
| 01/21/1981 | EP0022696A1 Product enriched by alpha-lactalbumine, its production starting from lactoserum and applications of this product |
| 01/21/1981 | EP0022619A1 Processes for production of waxy barley products and products resulting therefrom |
| 01/21/1981 | EP0022577A1 Cooking vessel for microwave oven |
| 01/20/1981 | US4246293 Protein added |
| 01/20/1981 | US4246292 Substituted cyclohexanones as flavor materials |
| 01/20/1981 | US4246289 Novel aroid products |
| 01/20/1981 | US4246287 Lemon flavor |
| 01/20/1981 | US4246286 Ph between 5 and 7; aspartyl-phenylalanine methyl ester |
| 01/20/1981 | US4246256 Oral or edible compositions |
| 01/20/1981 | US4245553 Bean treating apparatus |
| 01/20/1981 | US4245373 Process equiment for preparing beef for use on a vertical rotisserie |
| 01/20/1981 | CA1094086A1 Flavoring foods with 8-methyl-non-2-ynol and its derivatives |
| 01/20/1981 | CA1093996A1 Cultivation of a deodorizing lactobacillus strain, storage thereof, and composition containing living cells thereof |
| 01/20/1981 | CA1093973A1 Propanedioic acids as oral composition |
| 01/20/1981 | CA1093894A1 Method and apparatus for processing food products |
| 01/14/1981 | EP0022361A1 Dehydrated amino acid food additives, their preparation and use in foodstuffs |
| 01/13/1981 | US4244982 Process for preparing a food mousse |
| 01/13/1981 | US4244981 Non-dairy, aerated frozen dessert containing citrus juice vesicles |
| 01/13/1981 | US4244977 Intermediate-moisture frozen foods |
| 01/13/1981 | US4244976 Intermediate-moisture frozen foods |
| 01/13/1981 | US4244975 Aqueous, proteinaceous, cleaning concentrate for the cleansing of foodstuff |
| 01/13/1981 | US4244974 Quick-cooking pasta |
| 01/13/1981 | US4244973 Process for producing a detoxified rapeseed protein concentrate |
| 01/07/1981 | EP0022019A1 Total enzymatic hydrolysate of lactoserum proteins, production and applications |
| 01/07/1981 | EP0021855A1 Process for the production of dehydrated rice |
| 01/07/1981 | EP0021629A2 Method of processing mushrooms |
| 01/07/1981 | EP0021483A1 Flavor-enhancing composition and method of preparation thereof |
| 01/07/1981 | EP0021481A1 Artifically flavoured edible oils or fats |
| 01/07/1981 | EP0021313A1 Ready-to-use stably storable herbal condiment paste and process for its preparation |
| 01/07/1981 | EP0021200A1 Casein snack |
| 01/07/1981 | EP0020849A1 Improved composition containing animal parts for production of a fried snack food and method for production thereof |
| 01/07/1981 | EP0020471A1 Apparatus for extruding composite food products |
| 01/07/1981 | EP0020432A1 Special products and pharmaceutical compositions with a bran basis for dispersions |
| 01/07/1981 | EP0020431A1 Special products for dispersions and manufacturing process thereof |
| 01/07/1981 | EP0020381A1 Method of processing grain |
| 01/06/1981 | US4243691 Comprising a nucleic acid or salt, a potassium phosphate, a sugar, potassium chloride, and a vegetable protein hydrolyzate |
| 01/06/1981 | US4243690 Instant-cooking dry macaroni and like dry foods and a method of their manufacture |
| 01/06/1981 | US4243689 Non-fried instant cooking dry noodles and a method for producing such noodles |
| 01/06/1981 | US4243688 Flavoring with 2-substituted-4,5-dimethyl-Δ3 -thiazolines |
| 01/06/1981 | CA1092975A1 Vitaminized compositions for treating hypercholesterolemia |
| 12/30/1980 | US4242367 Milk shake and soft serve frozen dessert stabilizer |
| 12/30/1980 | US4242365 Depressurization |
| 12/30/1980 | US4242364 Dry powdered non-dairy food composition containing liquid fat |
| 12/30/1980 | CA1092433A1 Fermented, dehydrated potato products |
| 12/30/1980 | CA1092432A1 Egg yolk extender |
| 12/30/1980 | CA1092431A1 Process for preparing sauce mixes |
| 12/30/1980 | CA1092426A1 Method and apparatus for texturising a proteinaceous fungal mass |
| 12/24/1980 | WO1980002788A1 Improved composition containing animal parts for production of a fried snack food and method for production thereof |
| 12/23/1980 | US4241100 Process for producing soybean milk |
| 12/23/1980 | US4241099 Pectin formulations, products and methods having delayed-action acidulants |
| 12/23/1980 | US4241098 Flavoring with a mixture of cis-3-hexenal, trans-2-hexenal, cis-3-hexenyl formate, cis-3-hexenol and cis-3-hexenyl-cis-3-hexenoate |
| 12/23/1980 | US4241097 Use of benzodionones in augmenting or enhancing the aroma and taste of a foodstuff |
| 12/23/1980 | US4241095 Preserving with acetic acid and a metal salt of a food grade acid |
| 12/23/1980 | US4241094 Potato dehydration |
| 12/23/1980 | US4241093 Food supplement from vegetable pulp and method of preparing same |
| 12/16/1980 | US4239785 Freezing ground meat and seasonings on rotating drum, cutting into strips, thawing, drying |
| 12/16/1980 | US4238997 Apparatus for blanching sauerkraut |
| 12/16/1980 | CA1091848A1 Packaging materials having excellent gas permeation resistance and process for preparation thereof |
| 12/11/1980 | WO1980002695A1 Edible colourant |
| 12/10/1980 | EP0020096A1 Modified starches and their production |
| 12/10/1980 | EP0019925A2 Method to break open pollen |