A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1976
10/12/1976	US3985903 Process for treatment of fish meat to produce raw material for production of powdered fish meat retaining fresh meat activity
10/12/1976	US3985902 Mousse; processed cheese containing 1-3% of polyphosphates
10/12/1976	US3985900 Urea-treating fish egg bait in acid medium
10/12/1976	US3985890 Cooking oysters in brine; adding sweetener, acid flavoring, spices, and sodium chloride or sodium benzoate as preservative
10/12/1976	US3985607 Apparatus for removing contaminents from cocoa and cocoa butter masses
10/05/1976	US3984579 Novel flavoring compositions and products containing isomer mixtures containing high proportions of 2-methyl-cis-3-pentenoic acid
10/05/1976	US3984578 Method for baking food in a closed cooking space in which heated air is circulated
10/05/1976	US3984573 Foodstuffs containing 2-mercaptobenzoic acid and derivatives thereof
10/05/1976	US3984571 Hydrocolloid containing liquid carrier for a diagnostic or therapeutic agent
10/05/1976	US3984394 Salts of dihydrochalcone derivatives and their use as sweeteners
10/05/1976	US3983885 Aromatic compositions
09/1976
09/28/1976	US3983261 Method for milling grain while simultaneously cooking the grain
09/21/1976	US3982041 Hermetically sealed rice mix
09/21/1976	US3982040 Egg white composition
09/21/1976	US3982038 Methods for using 3-furyl β-chalocogenalkyl sulfides for altering the organoleptic properties of foodstuffs, and compositions of matter containing 3-furyl β-chalcogenalkyl sulfides
09/21/1976	US3982037 Peeling fruits and vegetables by multiple heatings and coolings
09/21/1976	US3982034 Flavoring with 2,4,6-trimethyl-s-trithiane
09/21/1976	US3982032 Process for the production of rice crackers
09/21/1976	US3982025 Soy cheese spread and process for preparing same
09/21/1976	US3982023 L-aspartyl-l-phenylalanine, artificial sweetener
09/21/1976	US3982009 Grape flavor compositions, foodstuffs and chewing gum containing bis (cyclohexyl) disulfide and methods for producing same
09/21/1976	US3982004 Heat treatment
09/21/1976	US3982003 Foods, pectins
09/21/1976	US3981892 Foods, beverages, tobacco, animal feeds
09/21/1976	US3981311 Aromatic compositions
09/21/1976	US3981234 Apparatus for the preparation of a soybean beverage base
09/14/1976	US3980419 Shaping head apparatus for producing improved edible shells
09/14/1976	US3980089 Novel heterocyclic flavoring compositions and processes
09/14/1976	US3980009 Apparatus for preparing an elongated edible product
09/07/1976	US3979526 Method of manufacturing whipping cream
09/07/1976	US3979524 Method of cold sterilization and preservation of food products using dimethyl dicarbonate
09/07/1976	US3979422 Cycloaliphatic ketones, process for making same and odorant and flavoring compositions containing same
09/07/1976	US3978779 Apparatus for preparing edible products
08/1976
08/31/1976	US3978246 Process of making a sweetened and flavored peanut butter or spread and product thereof
08/31/1976	US3978245 Process for the manufacture of a dry foodstuff powder containing fats, proteins and carbohydrates
08/31/1976	US3978244 Puffed proteinaceous food products and methods of producing same
08/31/1976	US3978242 2-phenyl ethanol, methyl-1-butanols
08/31/1976	US3978241 Flavoring agent
08/31/1976	US3978240 Flavoring
08/31/1976	US3978236 Process for producing puffed proteinaceous food products
08/31/1976	US3978034 L-Aspartyl dipeptides as sweetening agents
08/31/1976	US3978009 Substituted (2-methyl-5-isopropyl-cyclopent-1-en-1-yl)s as odor-modifying agents
08/31/1976	US3978008 Sesquiterpenic derivatives as odor- and taste-modifying agents
08/31/1976	US3977419 Tobacco article comprising a flavoring composition selected from butanone derivatives and the process for making the same
08/24/1976	US3976802 Flavoring agent
08/24/1976	US3976801 Flavoring compositions containing alkyl esters of 2-methyl-4-pentenoic acid
08/24/1976	US3976800 Process for the manufactue of biscuits
08/24/1976	US3976798 Method for producing breaded vegetable shapes
08/24/1976	US3976797 Low corrosion azo colorants
08/24/1976	US3976793 Sugar coated, oat and soy flour
08/24/1976	US3976792 Process for making shrimp chips and resultant product
08/24/1976	US3976687 Dihydrochalcones
08/17/1976	US3975553 Deproteination of yeast cells
08/17/1976	US3975551 Microbially-stable potato products and process
08/17/1976	US3975549 Agglomerated dehydrated potato product and method for forming a reconstituted dough-like product therefrom
08/17/1976	US3975445 Carotenoids
08/17/1976	US3975310 Cycloaliphatic unsaturated ketones as odor- and taste-modifying agents
08/10/1976	US3974358 Portable food heating device
08/10/1976	US3974299 Dietetic sweetener
08/10/1976	US3974296 Simulated egg and meat pet food
08/10/1976	US3974295 Process for preparing protein supplemented, flavored instant grits
08/10/1976	US3974271 Cosmetics
08/10/1976	US3974222 P-Meth-8-ene-6-thiol-2-one
08/10/1976	US3974201 Methyl-N-(2-methyl-pentylidene)-anthranilate for perfume and flavoring compositions
08/10/1976	US3974197 New color composition
08/03/1976	US3973051 Pectate gelled food products and method
08/03/1976	US3973050 Food, beverage
08/03/1976	US3973049 Method of mixing flavors and fixed composition comprising derivatized synthetic polysaccharides
08/03/1976	US3973046 Method for preparing a mixture of finely crystallized fat and a powder
08/03/1976	US3973008 Konjac mannan
08/03/1976	US3972861 Process for producing an edible cottonseed protein concentrate
08/03/1976	US3972860 Artificial sweetener
08/03/1976	US3972809 Vegetable material, ion exchange resin
08/03/1976	US3972275 Method and apparatus for roasting meat
07/1976
07/27/1976	US3971859 Technique for preparing edible food flavor pellets
07/27/1976	US3971857 Multifunctional sweetening composition
07/27/1976	US3971856 Process for preparing soy protein concentrate
07/27/1976	US3971854 Method of producing freeze-dried, cooked beef steak and resulting product
07/27/1976	US3971852 Process of encapsulating an oil and product produced thereby
07/27/1976	US3971851 Method of making liverwurst
07/20/1976	US3970767 Retort starches products prepared from blends of starch and high amylose starch components
07/20/1976	US3970766 Fixed volatile flavors and method for making same
07/20/1976	US3970765 Method for producing sucrose fixed volatile flavors
07/20/1976	US3970764 Process for preparing a protein concentrate with minimal protein denaturation
07/20/1976	US3970762 Method of chemical peeling of fruits and vegetables with an alkanolamine
07/20/1976	US3970747 Xylitol
07/20/1976	US3970701 2-ethylidene-3-hexenal, organoleptic
07/20/1976	US3970689 Flavor, perfume
07/20/1976	US3970520 Nutritionally improved foodstuffs
07/13/1976	US3969539 Pea protein, edible oil
07/13/1976	US3969536 Polysaccharide
07/13/1976	US3969535 Popcorn package
07/13/1976	US3969514 Combination food product having discrete phases of nut spread and of a second food spread
07/13/1976	US3969347 Process for the manufacture of the potassium salt of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one-2,2-dioxide
07/13/1976	US3969340 Retort starches prepared from blends of starch and high amylose starch components
07/13/1976	US3969338 Protein obtained from cakes of vegetable origin
07/06/1976	US3968269 Protein food product and method of making
07/06/1976	US3968268 Process for producing hydratable, translucent to glassy, proteinaceous products, and the resulting products
07/06/1976	US3968267 Continuous process for preparing a whipped-cream topping dessert
07/06/1976	US3968265 Freeze-thaw stable, french fry potato product and process for producing the same

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