| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/18/1980 | US4193936 N-substituted paramenthane carboxamides |
| 03/18/1980 | CA1073834A1 Process for preparing plant protease solutions |
| 03/18/1980 | CA1073736A1 Fortification of foodstuffs with c-terminal amino acid substituted methionine dipeptides |
| 03/18/1980 | CA1073735A1 Preparation of an edible protein product |
| 03/18/1980 | CA1073730A1 Method and apparatus for evaporation of moisture from fruit and vegetable particles |
| 03/18/1980 | CA1073692A1 Hot air corn popper |
| 03/11/1980 | US4192900 Mixing starch with gelling hydrocolloid adding water, cool extruding, cutting, drying, screening; tapioca-style pudding |
| 03/11/1980 | US4192897 Heat treatment for single-cell materials and resultant products |
| 03/11/1980 | US4192782 Use of certain spiropyran derivatives for augmenting, enhancing or modifying the organoleptic properties of perfumes and colognes |
| 03/11/1980 | CA1073261A1 Stable fluent emulsifier concentrate containing solid phase emulsifier components |
| 03/05/1980 | EP0008480A1 Sweetened oral compositions, preferably toothpastes or mouthwash compositions |
| 03/04/1980 | US4191787 Process for preparing a pasteurized meat-containing salad |
| 03/04/1980 | US4191785 Chocolate-like |
| 03/04/1980 | US4191781 Pet food flavor |
| 03/04/1980 | CA1072811A1 Treatment of edible seeds and a novel foodstuff prepared therefrom |
| 03/04/1980 | CA1072810A1 Instant acidified milk gel |
| 03/04/1980 | CA1072807A1 Flavourings for milk |
| 02/26/1980 | US4190643 P-methane-3-carboxamides stimulants |
| 02/26/1980 | US4190591 Odorant and flavorant |
| 02/26/1980 | US4190577 Low fat peanut flour prepared by solvent extraction of oil from peanut flakes |
| 02/26/1980 | CA1072395A1 Isolation of an aromatic fraction of coffee |
| 02/26/1980 | CA1072393A1 Intermediate moisture food product and method of making the same |
| 02/26/1980 | CA1072391A1 Method for obtaining concentrated proteins from the rape seeds, and the set of equipment for embodying this method |
| 02/26/1980 | CA1072318A1 Automatic breading machine |
| 02/20/1980 | EP0008242A2 A process for treating a protein source and a food product having a treated protein source prepared by the process |
| 02/19/1980 | US4189505 Pork-like flavorant and process for preparing same |
| 02/19/1980 | US4189504 Method of cooking foods |
| 02/19/1980 | US4189439 Process of the preparation of hydroxyfurenones |
| 02/19/1980 | CA1071935A1 Method of producing microcapsules with coacervated oil-and-fat as the wall material |
| 02/19/1980 | CA1071924A1 Process for treating partially defatted nuts |
| 02/12/1980 | US4188410 Foam frying |
| 02/12/1980 | US4187863 Cycloaliphatic unsaturated ketones as odor and taste modifying agents in tobacco products |
| 02/12/1980 | CA1071463A1 Flavoured fat composition |
| 02/12/1980 | CA1071462A1 Shirred collagen casing stick having an end closure and method of making the same |
| 02/12/1980 | CA1071457A1 Water-dispersible composition and process for its production |
| 02/06/1980 | EP0007691A1 Compositions for use in decreasing appetite for calories as carbohydrates |
| 02/06/1980 | EP0007673A1 Flavoring or flavor-enhancing compositions and foodstuffs containing methylthiomethyl ester |
| 02/06/1980 | EP0007486A1 Oxygenated compounds derived from tricyclo(6.2.1.0)undecane, their utilization as perfumes or fragrances, and compositions containing these compounds |
| 02/05/1980 | US4187324 Soybean beverage |
| 02/05/1980 | US4187321 Aerobic culturing in milk |
| 02/05/1980 | CA1070918A1 Gut puller |
| 01/29/1980 | US4186218 Process for preparing improved soy protein materials |
| 01/29/1980 | US4186150 Novel oxyhydrocarbylnorbornane derivatives and perfumery uses thereof |
| 01/29/1980 | US4186103 Use of spiropyran derivatives in augmenting, enhancing or modifying the aroma of detergents |
| 01/29/1980 | CA1070553A1 Hydrocolloids as flavor potentiators |
| 01/29/1980 | CA1070552A1 Instant pudding composition and process |
| 01/29/1980 | CA1070551A1 Dry dessert mix composition and process |
| 01/24/1980 | WO1980000061A1 Optically transparent,radiographically opaque tubing |
| 01/23/1980 | EP0007130A1 Process for the manufacture of peanut agglomerates |
| 01/23/1980 | EP0007095A1 The use of an ascorbic acid derivative as bio-available vitamin C in a food containing an anthocyanic pigment and a color stable food compositions containing the same |
| 01/23/1980 | EP0007054A1 New whipping composition of modified whey protein and additives |
| 01/23/1980 | EP0006895A1 Improved lipid-containing feed supplements and foodstuffs |
| 01/22/1980 | US4185125 Method of frying raw noodles in a perforated container |
| 01/22/1980 | US4185122 Glycerol monooleate and dioleate as antifoam agents; anthrapyridone dye |
| 01/22/1980 | US4185121 Process for the treatment of an acid hydrolysate of vegetable matter and the products obtained |
| 01/22/1980 | CA1070161A1 Process for the treatment of cakes and seeds of vegetable origin |
| 01/22/1980 | CA1070160A1 Method and apparatus for texturising a proteinaceous substance |
| 01/15/1980 | US4183972 Potassium bromate composition |
| 01/15/1980 | US4183970 Preparation of a flavor extender from whey |
| 01/15/1980 | US4183969 Thickeners, sodium trimetaphosphate |
| 01/15/1980 | US4183967 Process for splitting pistachio nuts |
| 01/15/1980 | US4183966 Inoculating whey with kluyveromyces; incubation; heating to precipitate protein; drying; mixing with egg whites, salt, leavening agent, filler; shaping; frying; microwave cooking |
| 01/15/1980 | US4183965 2- and 3-Cyclotetradecen-1-ones as bitterness depressants |
| 01/15/1980 | CA1069756A1 Egg replacer composition and method of production |
| 01/15/1980 | CA1069754A1 Snack food and the process therefor |
| 01/15/1980 | CA1069751A1 Gelling and thickening agents |
| 01/10/1980 | WO1980000001A1 Process for softening hard edible mushrooms |
| 01/09/1980 | EP0006821A2 Food product with long shelf life based on candied mushrooms |
| 01/09/1980 | EP0006654A2 A process for producing a detoxified rapeseed protein concentrate |
| 01/09/1980 | EP0006616A1 Tiglic acid ester, process for its preparation, its application and compositions containing it |
| 01/09/1980 | EP0006575A1 Apparatus for preparing foodstuffs from cooked and expanded cereals |
| 01/09/1980 | EP0006455A2 Process for preparing fried vegetables and products based on fried vegetables |
| 01/09/1980 | EP0006380A1 Process for the preparation of fatty proteinaceous concentrates with a cheese flavour, their use, particularly for the preparation of processed cheese |
| 01/09/1980 | EP0006369A1 Process for the uninterrupted thermal treatment of loose, unpacked, prepacked or packed goods |
| 01/09/1980 | EP0006181A1 Process for tenderising tough edible mushrooms |
| 01/08/1980 | US4182885 Red colors |
| 01/08/1980 | US4182787 Polysiloxane-polycarbonate terpolymer |
| 01/08/1980 | US4182779 Egg yolk extender |
| 01/08/1980 | US4182778 In ethyl cellulose and hydroxylated lipid |
| 01/08/1980 | US4182777 Co-dried yeast whey food product and process |
| 01/08/1980 | US4182230 Apparatus for frying noodles |
| 01/08/1980 | US4182229 Automatic popcorn machine |
| 01/08/1980 | CA1069434A1 Compositions for inhibiting absorption of cholesterol |
| 01/08/1980 | CA1069377A1 Gelling and thickening agents |
| 01/08/1980 | CA1069374A1 Simulated bacon product and process therefore |
| 01/01/1980 | US4181749 Fish meat minced in sol form |
| 01/01/1980 | US4181748 Combined dry-wet milling process for refining corn |
| 01/01/1980 | US4181747 Processed vegetable seed fiber for food products |
| 01/01/1980 | US4181746 Process for preparing steam-kneaded vermicelli products |
| 01/01/1980 | US4181745 Method for decorating the shells of eggs |
| 01/01/1980 | US4181743 Food flavorings and methods for producing same |
| 01/01/1980 | US4181739 Method of processing loose herring roe |
| 01/01/1980 | US4181666 Process for making furanones |
| 01/01/1980 | US4181072 Continuous pressure cooking apparatus |
| 01/01/1980 | CA1069045A Nutritive composition |
| 01/01/1980 | CA1068976A Food combination in bread cover |
| 12/25/1979 | US4180595 Stailized drink base |
| 12/25/1979 | US4180594 Cereal-based product and process for its production |
| 12/25/1979 | US4180593 Process for producing round spherical free flowing blown bead food products of controlled bulk density |
| 12/25/1979 | US4180592 Food Protein Product |