Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1980
06/10/1980US4207349 Protein fibres
06/10/1980US4206695 Corn popping apparatus with spring powered discharge
06/10/1980CA1079270A1 Food additives and processes for their preparation
06/10/1980CA1079193A1 Flavored dental articles
06/03/1980US4206301 Sustained flavor release composition
06/03/1980US4206246 Process for flavoring peanuts
06/03/1980US4206245 Complete utilization of cocoa fruits and products
06/03/1980US4206241 Method of preparing fowl
06/03/1980US4206239 Paste product and process for its preparation and use
06/03/1980US4205601 Method and apparatus for producing masa corn
06/03/1980CA1078664A1 Fortification of foodstuffs with amino acids and derivatives
05/1980
05/29/1980WO1980001035A1 Method of processing grain
05/28/1980EP0011479A1 Process for modifying starch and pregelatinized modified starch for use in instant puddings
05/28/1980EP0011402A1 Meat based products and process for their production
05/28/1980EP0011345A2 Artificial cream-type food product and a process for the production thereof
05/28/1980EP0011324A1 Fluidized bed process for making beverage, food or the like
05/27/1980US4205093 Food product containing orange citrus juice vessicle solids
05/27/1980US4204464 Continuous desorption apparatus for aroma flavor concentrate
05/27/1980US4204364 Method and apparatus for sterile cultivation of cells on solid substrates
05/27/1980CA1078251A1 Process for the preparation of a frozen potato product
05/27/1980CA1078249A1 Low carbohydrate oilseed lipid-protein comestible
05/27/1980CA1078248A1 Liquid dietary product containing soy protein membrane isolate
05/20/1980US4204043 Method of removing pigment from annatto seed
05/20/1980US4204007 4-(Dihydroxyhexoxy)dihydrochalcone sweeteners
05/20/1980US4204005 Process for producing fibrous food materials
05/20/1980US4203486 Food preparation apparatus and process
05/20/1980CA1077869A1 Process for the removal of sucrose from a sugar mixture
05/20/1980CA1077770A1 Liver-like pet foods
05/15/1980WO1980000908A1 Apparatus for extruding composite food products
05/14/1980EP0010665A1 Process for the extractive treatment of vegetal and animal matter
05/13/1980US4202994 Substituted 1-oxyalkyl-2,6,6-trimethyl-cyclohexene derivatives, organoleptic uses thereof, syntheses for preparing same and intermediates used in said syntheses
05/13/1980US4202908 Synthetic, granular food caviar and method of preparing same
05/13/1980US4202907 Sausage products having improved physical properties and method of producing the same
05/13/1980CA1077501A1 Preparation of gamma-pyrones
05/13/1980CA1077337A1 Polydextrose-based farinaceous compositions
05/13/1980CA1077336A1 Precooked bacon with low nitrite content
05/13/1980CA1077334A1 Co-treated colourfast animal protein
05/06/1980US4201796 Method of cooking meat
05/06/1980US4201793 Oil cooked foods containing metal proteinates
05/06/1980US4201776 Powdered water-swellable fiber bundle of bamboo shoots
05/06/1980US4201697 Perfumery uses of oxyhydrocarbylnorbornane derivatives
05/06/1980US4201484 Continuous mixing apparatus
05/06/1980CA1076913A1 Methods and apparatus for expanding organic substances
05/06/1980CA1076874A1 Food additive composition and process for preparation thereof
04/1980
04/30/1980EP0010410A2 A method for the preparation of 2-chloro-2-deoxy saccharides and some 2-chloro-2-deoxy saccharides
04/30/1980EP0010409A1 Bittering agents
04/29/1980US4200742 Organoliptic food additives
04/29/1980US4200741 Use of crystalline pure or substantially pure 2,4,6-tri-isobutyl-1,3,5-dithiazine and process for preparing same
04/29/1980US4200663 Egg whites, nonfat milk solids
04/29/1980US4200661 Gelling compositions for food products
04/29/1980US4200660 Aromatic sulfur flavoring agents
04/29/1980US4200659 Flavoring compositions containing dialkyl-α,β-diacyl succinates
04/29/1980US4200569 Wheat-based lipoprotein complexes and methods of making and using same
04/29/1980CA1076412A1 Method of treating legume flours and legume flour product
04/29/1980CA1076411A1 Process for the production of high-protein pasta utilizing dried yeast and the resulting product
04/22/1980US4199612 Corn powder preparation
04/22/1980US4199608 Substituting mono and diglycerides for triglycerides
04/22/1980US4199605 Long shelf-life
04/22/1980US4199604 Intermediate-moisture, ready-to-use, frozen non dairy creamer
04/22/1980US4199603 Production of coated frozen fish or other comestible
04/22/1980US4199368 By partially encapsulating them around beta-1,4-glucan
04/22/1980CA1076110A1 Sweeteners
04/22/1980CA1075968A1 Texturizing legume flours
04/22/1980CA1075967A1 Co-crystallization of dextrose and sucrose on cereal products
04/22/1980CA1075966A1 Method to improve the physical organoleptical and functional properties of flour-based products through the use of yeast and product of said method
04/22/1980CA1075965A1 High protein rice mixture
04/22/1980CA1075964A1 Food patty molding machine
04/17/1980WO1980000665A1 Special products for dispersions and manufacturing process thereof
04/17/1980WO1980000659A1 Food and pharmaceutical coating composition,method of preparation and products so coated
04/17/1980WO1980000658A1 Special products and pharmaceutical compositions with a bran basis for dispersions
04/16/1980EP0009897A1 Processes for the preparation of gels, products obtained thereby, and their use
04/16/1980EP0009632A1 Polyunsaturated aliphatic esters, process for their preparation and their use as flavouring and odoriferous ingredients
04/15/1980US4198439 Texture-modifying fat, dehydrated cheese, storage stability without refrigeration
04/15/1980US4198437 Serrated ridges, moisture content
04/15/1980US4198432 Process for the production of spice extracts
04/15/1980US4198400 Protopectin, cellulose fibers
04/15/1980US4198393 Cyclic acetals of 2-methyl-2-pentenal and food flavor uses thereof
04/15/1980US4197862 2,6,6-trimethyl-3-oxo-cyclohex-1-en-carbaldehyde
04/08/1980US4197325 Carbon dioxide containing jelly and process for preparing the same
04/08/1980CA1075124A1 Agar-containing gelling products
04/02/1980EP0009325A1 Erythritol cointaining anti-caries compositions
04/02/1980EP0009219A1 Dry chip-like slices of food or luxury food and process for their production
04/01/1980US4196222 Texture, appearance
04/01/1980US4196220 Smoke colored food casing and method of producing same by use of liquid smoke and an albumin
04/01/1980US4196219 Coating with calcium carrageenan
04/01/1980CA1074614A1 Casingless, smoked, hard sausage product and process and apparatus for its production
04/01/1980CA1074613A1 Noncariogenic comestible
03/1980
03/25/1980US4195100 Use of 2-oxabicyclooctane derivatives in augmenting or enhancing the flavor of a foodstuff
03/25/1980US4195099 Use of 2-oxabicyclooctane derivatives, for augmenting or enhancing the flavor of foodstuffs
03/25/1980US4195098 Cooling in two stages with intervening equalization
03/25/1980US4195097 Method for preparing enzymaytic composition for acceleration of ageing of meat products
03/25/1980CA1074308A1 L-sucrose and process for producing same
03/25/1980CA1074177A1 Process for preparing soy protein concentrate
03/20/1980WO1980000400A1 Process for enriching the protein content of food and feedstuff and products thereof
03/19/1980EP0008728A2 Preparation of yeast autolysate
03/18/1980US4194018 Grinding, heat by steam injuection to destroy antitrypsin factor; cows' milk substitute
03/18/1980US4194017 Flavored bouillon base
03/18/1980US4194016 Heating in air
03/18/1980US4194015 Method of cooking a frozen food item with a heat probe
03/18/1980US4194013 Methionine-containing microgranulates and method of manufacture
1 ... 1958 1959 1960 1961 1962 1963 1964 1965 1966 1967 1968 1969 1970 1971 1972 1973 1974 1975 1976 1977 1978 ... 1985