A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1979
12/25/1979	US4180591 Method of producing a soy sauce
12/25/1979	US4180590 From corn starch protein and amylotic enzymes fermenting
12/25/1979	US4179986 Low liquid volume retort system
12/25/1979	CA1068790A Electronic microwave oven control system and method of preparing food items therewith
12/25/1979	CA1068542A Process for preparation of fish meat extracts
12/25/1979	CA1068541A Method for protein fortification of extra pumped meats
12/25/1979	CA1068539A Process for preparing protein food material
12/25/1979	CA1068538A Process for the production of analogue meat materials
12/25/1979	CA1068537A Preserved proteinaceous food product
12/18/1979	US4179527 Process for manufacturing a whole wheat food product
12/18/1979	US4179526 2-((methylthio)methyl)-3-phenyl-2-propenal
12/18/1979	US4179525 Methods for forming stable dispersions of glutens which tend to agglomerate
12/18/1979	US4179448 Tetramethyl-1-oxa-spiro(4,5)deca-3,6-diene
12/18/1979	US4179292 Light-sensitive copying composition
12/18/1979	US4178843 Portable corn popper
12/18/1979	CA1068264A1 Method of making gels based on biologically produced polysaccharides
12/18/1979	CA1068152A1 Fruit bits
12/18/1979	CA1068151A1 Proteins-containing-nutritious materials and food compositions containing such nutritious materials
12/13/1979	WO1979001128A1 Stable food and berverage colorant,anthocyanin-peonidin-3-(di-caffeylsophoroside)-5-glucoside
12/12/1979	EP0005958A1 Water dispersible cellulosic powder and method of making the same
12/11/1979	US4178459 N-Substituted paramenthane carboxamides
12/11/1979	US4178422 Ethylsulfonate-alkylamine copolymers as colorant backbones
12/11/1979	US4178393 Lecithin
12/11/1979	US4178392 Sugar and cereals compacted together and dried
12/11/1979	US4178391 Process for improving the functional properties of protein material
12/11/1979	US4178390 Compositions for stabilizing soft serve and hard frozen yogurt
12/11/1979	US4177574 Method and apparatus for granulating hydrated materials including food stuffs
12/11/1979	CA1067908A1 Manufacture of echinenone
12/11/1979	CA1067750A1 Extruded starch product for tapioca-style pudding
12/11/1979	CA1067744A1 Dehydrated food products, and process for making same
12/04/1979	US4177296 Process for the preparation of peanut-curd
12/04/1979	US4177294 Aqueous cleaning concentrate for the cleaning of foodstuff
12/04/1979	US4176589 Cooking apparatus
11/1979
11/29/1979	WO1979000982A1 High-protein food product made from grain and method and apparatus of manufacture thereof
11/28/1979	EP0005659A1 A process for diluting perfumery products with the aid of dimerized alpha methyl styrene and/or dimerized terpenes, a mixture to operate the process, and a perfumery composition so diluted
11/28/1979	EP0005529A1 Process for preparing a dry vitamin E powder
11/27/1979	US4176228 Potassium-magnesium-calcium glycyrrhizin
11/27/1979	US4176202 Vegetable protein ingredient for Kamaboko products
11/27/1979	US4176201 Sweetening composition
11/27/1979	US4176200 Method for reducing the surface discoloration of food spreads and food spreads produced thereby
11/27/1979	CA1066947A1 Egg white composition
11/27/1979	CA1066946A1 Process and apparatus for the production of egg pieces_
11/27/1979	CA1066945A1 Method for producing sucrose volatile flavors
11/27/1979	CA1066944A1 Preparation of seasonings
11/27/1979	CA1066942A1 Process for manufacture of fast cooking rice
11/27/1979	CA1066941A1 Concentrated proteinaceous food material from marine animal meat
11/20/1979	US4175142 Process for the production of sterilized mayonnaise or mayonnaise-containing products
11/20/1979	US4175124 Oat or barley gums
11/20/1979	CA1066550A1 Centerfilled food bar
11/14/1979	EP0005290A1 Food additive emulsions; their preparation; meat products containing them
11/13/1979	US4174408 Dry powder mix for frying batter
11/13/1979	US4174327 Spirane derivatives
11/13/1979	CA1066128A1 Method for obtaining aflatoxin-free food products
11/13/1979	CA1066124A1 Bacon processed product
11/13/1979	CA1066120A1 Process for producing a dry product for food preparations
11/13/1979	CA1066119A1 Dried syrup confection
11/13/1979	CA1066114A1 Continuous double coating - natural cereal
11/13/1979	CA1066113A1 Stabilization of iron-complex colors
11/13/1979	CA1066112A1 Method of manufacturing a food product containing at least one ingredient of low or zero solubility in an aqueous medium
11/13/1979	CA1066039A1 Tobacco and food flavor and/or aroma additive
11/13/1979	CA1066029A1 Process for the preparation of non-dusty, easily wetted and readily soluble granulates
11/06/1979	US4173657 Whitening, soybean protein
11/06/1979	US4173584 Novel cyclopentanone derivatives as flavor- and odor-modifying ingredients
11/06/1979	CA1065672A1 Dietary supplement, and dietary methods employing said supplement for the treatment of obesity
11/06/1979	CA1065632A1 Method of and apparatus for cooking foodstuffs
10/1979
10/31/1979	EP0005030A2 Low calcium xanthan gums
10/30/1979	US4172902 Food dye
10/30/1979	US4172901 Method for denaturing food products using a marking agent borne by a carrier agent immiscible with said food products
10/30/1979	US4172897 Sorbic acid-containing powder or granules
10/30/1979	CA1065328A1 Sulfur-containing flavoring agents
10/30/1979	CA1065183A1 Non-fried dry instant cooking noodles and a method for producing said noodles
10/30/1979	CA1065181A1 Process for preparation of emulsified wheat gluten
10/23/1979	US4172153 Product with improved stability
10/23/1979	US4172072 Buffered enzymatically produced metal proteinates
10/23/1979	US4171667 Popcorn vending apparatus
10/23/1979	CA1064907A1 Cholesterol separation process
10/23/1979	CA1064764A1 Frozen french fried potatoes with oil sprayed surfaces
10/23/1979	CA1064763A1 Method for the production of fish meat powder retaining functional properties of fresh fish meat
10/23/1979	CA1064657A1 Installation for shelling of meat or marine crustacea, especially of krill
10/17/1979	EP0004770A2 Pharmaceutical and dietary composition comprising gamma-linolenic acids
10/17/1979	EP0004721A1 Process for hydrogenation of sugar solutions to a high-mannitol product
10/17/1979	EP0004720A1 Production of high mannitol content solutions from glucose
10/17/1979	EP0004627A2 Snack as well as process of producing same
10/16/1979	US4171430 Separation of sweet component from natural sweet extracts
10/16/1979	US4171384 To produce a protein-rich animal feed
10/16/1979	US4171383 To produce a protein-rich animal feed
10/16/1979	CA1064319A1 Method and composition for preparing a whipped salad dressing
10/16/1979	CA1064316A1 Fortification of foodstuffs with n-acyl derivatives of sulfur-containing l-amino acid esters
10/16/1979	CA1064314A1 Process for the prevention of putrefaction in foods
10/16/1979	CA1064313A1 Food binding agent
10/09/1979	US4170576 Uses of mixtures of alpha methyl styrene dimers and terpene dimers in perfumery processes and products
10/09/1979	US4170236 Isobutyl substituted heterocyclic compounds and uses for augmenting or enhancing the organoleptic properties of smoking compositions
10/09/1979	CA1064000A1 Cryopulverizing and post-treatment of flavoring materials
10/09/1979	CA1063868A1 Flavoring agent
10/09/1979	CA1063867A1 Dessert compositions
10/09/1979	CA1063859A1 Method and apparatus for making confectioneries
10/09/1979	CA1063858A1 Urea-treated fish egg bait in acid medium
10/09/1979	CA1063857A1 Pet food acceptability enhancer
10/03/1979	EP0004502A2 Device for the manufacture of stuffed products such as fresh and dry sausages
10/03/1979	EP0004352A1 Bicyclic nitrogen compounds and their use as aromatic ingredients

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