| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/14/1981 | CA1099140A1 Protein fibres |
| 04/08/1981 | EP0026739A1 Cooked and smoked meat and its preparation |
| 04/08/1981 | EP0026565A1 A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it |
| 04/08/1981 | EP0026227A1 Method for producing wheat germ lipid products. |
| 04/08/1981 | EP0026184A1 Preparation of food or dietetic products comprising milk or similar products |
| 04/07/1981 | US4260687 Bacterial identification |
| 04/07/1981 | US4260644 Preparation of food functional proteins |
| 04/07/1981 | US4260642 Process for modifying starch with sodium or calcium stearoyl-2-lactylate |
| 04/07/1981 | US4260641 Mixtures containing isobutyl substituted heterocyclic compounds and flavor use thereof |
| 04/07/1981 | US4260640 Moulding food products |
| 04/07/1981 | US4260637 Self-sticking bread crumb composition and process |
| 04/07/1981 | US4260526 Perfume compositions containing 2,6,10,10-tetra-methyl-1-oxa-spiro[4,5]-decan-7-one |
| 04/07/1981 | US4260388 Purification of anthocyan solutions |
| 04/07/1981 | CA1098760A1 Dry mink feed |
| 04/02/1981 | WO1981000802A1 Flavouring unsaturated ketone |
| 04/01/1981 | EP0026102A1 Dehydrated product reconstitutable with aqueous liquids and process for producing same |
| 03/31/1981 | US4259507 3,5-Di-(2-methylpropyl)-1,2,4-trithiolane and uses thereof for augmenting or enhancing the flavor or aroma of a foodstuff |
| 03/31/1981 | US4259364 Method for flavor improvement of soy protein |
| 03/31/1981 | US4259363 Preparation of comminuted meat products |
| 03/31/1981 | US4259361 For foods, feeds, and fertilizers |
| 03/31/1981 | US4259359 High temperature heating in high pressure zone followed by extrusion and expansion |
| 03/31/1981 | US4259358 From legumes; artificial milk for humans and animals |
| 03/31/1981 | US4259357 Stabilized milkproteins-containing compositions |
| 03/31/1981 | US4259214 Perfume additive |
| 03/31/1981 | US4259063 Apparatus for a heat treatment of products |
| 03/31/1981 | CA1098517A1 Process for preparing cross-linked starches using stmp |
| 03/31/1981 | CA1098369A1 No translation available |
| 03/31/1981 | CA1098368A1 Fatty product |
| 03/31/1981 | CA1098367A1 Production of particulated stale bread |
| 03/31/1981 | CA1098365A1 Fish silage |
| 03/25/1981 | EP0025638A1 Process for the production of 1-crotonoyl-2,6,6-trimethylcyclohexa-1,3-diene and esters of alkynylcyclohexane derivatives as intermediates therefor |
| 03/25/1981 | EP0025637A1 Curcumin-metal colour complexes and process for preparing them |
| 03/25/1981 | EP0025601A1 Gelatins, process for their preparation and their use |
| 03/24/1981 | US4258072 Mixed seasoning |
| 03/24/1981 | US4258071 1,4-Epoxy-1,3,3-trimethyl-2-(2-buten-1-ylidene)cyclohexanes as flavorants |
| 03/24/1981 | US4258068 Blending, tenderizing chunks and wafers of meat |
| 03/24/1981 | CA1098061A1 Process for the treatment of meat with compositions including micrococcus varians and a lactic acid producing bacteria |
| 03/24/1981 | CA1098039A1 Intravenous solutions with antimicrobial agent |
| 03/24/1981 | CA1097979A1 Food manufacture |
| 03/17/1981 | US4256777 Method for making fried potato pieces having the peel retained thereon |
| 03/17/1981 | US4256776 Flavoring with certain 2-alkyl-4,5-dialkyl-Δ3 -thiazolines |
| 03/17/1981 | US4256772 Fruit and cereal products and process therefor |
| 03/17/1981 | US4256769 Extruded wheat germ food product and method of preparation |
| 03/17/1981 | US4256730 Oral compositions |
| 03/17/1981 | US4256641 Alkyl alpha-carboxamidoindole-3-acrylates made from 3-indolecarboxaldehydes and monoalkyl carboxamidomalonates |
| 03/17/1981 | US4256121 Use of 2-oxabicyclooctane derivatives in augmenting or enhancing the aroma or taste of smoking tobacco and smoking tobacco articles |
| 03/17/1981 | CA1097689A1 Cycloaliphatic saturated or unsaturated ketones as flavour and odour agents |
| 03/11/1981 | EP0024856A1 Treatment of proteinaceous materials with anhydrous ammonia gas |
| 03/11/1981 | EP0024798A2 Method of food heating control and apparatus therefor |
| 03/11/1981 | EP0024790A1 Food product, its manufacture and apparatus therefor |
| 03/11/1981 | EP0024731A1 A photostable anthocyanic colorant composition and its use in a food composition |
| 03/10/1981 | US4255583 2-Alkylthioalkyl-4,5-dialkyl-Δ3 -thiazolines |
| 03/10/1981 | US4255460 Terpinyl methyl ether |
| 03/10/1981 | US4255414 Edible or oral compositions |
| 03/10/1981 | US4255293 2,6,6-Trimethyl-α-(iso-propenyl-1-cyclohexene-1-methanol and 1,3 cyclohexadiene-1-methanol |
| 03/10/1981 | US4254696 Apparatus for frying instant noodles |
| 03/10/1981 | CA1097236A1 No translation available |
| 03/10/1981 | CA1097130A1 Color composition |
| 03/04/1981 | EP0024306A2 Substituted tetralines and indanes (I), use of (I) as perfuming and/or flavouring agents, and perfuming and/or flavouring compositions containing (I) |
| 03/04/1981 | EP0024297A1 Flavour product with protracted flavour activity, in particular for chewing gum, sweets etc. and process for its production |
| 03/04/1981 | EP0024274A1 Structured meat product and process for making same |
| 03/03/1981 | US4254227 Using immobilized cyclodextrin glucanotransferase |
| 03/03/1981 | US4254156 Gelatinized frozen dessert cake |
| 03/03/1981 | US4254155 Preparing neohesperidin dihydrochalcone sweetener composition |
| 03/03/1981 | US4254154 Dipeptide sweetener compositions |
| 03/03/1981 | US4254153 Process for preparing frozen par-fried potatoes |
| 03/03/1981 | US4254150 Process for producing a foodstuff of cereal |
| 03/03/1981 | CA1096795A1 Method of breeding of yeast on solutions, containing lactose, and ground cereal products and or other sugar and polysaccharide products |
| 03/03/1981 | CA1096694A1 Process for producing salted roasted nuts |
| 03/03/1981 | CA1096693A1 Snack food process |
| 03/03/1981 | CA1096692A1 Process for preserving process cheese |
| 03/03/1981 | CA1096690A1 Method for processing fish contaminated with sporozoa |
| 03/03/1981 | CA1096689A1 Preparation of juicy, self-basting sausage-like food product |
| 02/24/1981 | US4252835 Edible aqueous acid food thickener dispersion and process therefor |
| 02/24/1981 | US4252834 Food additive composition and process for preparation thereof |
| 02/24/1981 | US4252833 Method of thermic treatment of cereal products |
| 02/24/1981 | US4252832 Microwave-cooking browning composition |
| 02/24/1981 | US4252829 Chewing gum with flavoured liquid filling |
| 02/24/1981 | US4252828 Foods, chewing gum, aroma |
| 02/24/1981 | US4252822 With valine, isoleucine, and leucine |
| 02/24/1981 | US4252794 Gamma-sorbitol polymorph |
| 02/24/1981 | US4251923 Method for drying water-containing substances |
| 02/24/1981 | US4251895 Surface water removal from potato slices |
| 02/24/1981 | CA1096449A1 Microwave heating of foods |
| 02/24/1981 | CA1096306A1 Anticariogenic comestible |
| 02/24/1981 | CA1096233A2 Sweeteners |
| 02/24/1981 | CA1096232A1 Dry dessert mix composition and process |
| 02/17/1981 | US4251563 Comprising erythorbyl or ascorbyl laurate or erythorbyl caprate |
| 02/17/1981 | US4251560 Cream-containing frozen whipped topping composition |
| 02/17/1981 | US4251558 Method of making granular bean paste |
| 02/17/1981 | US4251557 Enclosed system for a batch process for the manufacture of fish meat |
| 02/17/1981 | US4251552 And packaged in a fluid impervious plastic film |
| 02/17/1981 | US4251551 Dispersing dough pieces in triglyceride and dehydrated cheese |
| 02/17/1981 | US4251550 Water-dispersible, palatable, filling powder |
| 02/17/1981 | US4251508 Process for extracting valuable nutrients from the leaves of the water lily or water hyacinth plant |
| 02/17/1981 | US4251398 For enhancing other odors, scenting toiletries |
| 02/17/1981 | US4250802 Apparatus for converting grain into dough |
| 02/17/1981 | CA1095921A1 Preparation of gamma-pyrones |
| 02/17/1981 | CA1095772A1 Process for producing surimi |
| 02/11/1981 | EP0023799A1 Preparing a vapour-burst food |