Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1981
06/16/1981US4273714 Tricyclic lactones
06/16/1981US4272864 Method for making food patty
06/16/1981CA1103165A1 Process for the inactivation of viruses
06/16/1981CA1103088A1 Method for continuously processing fish
06/16/1981CA1103087A1 Bland vegetable protein products and method of manufacture
06/10/1981EP0029868A1 A process for simulating the taste and texture of deep fat fried foods and products so obtained
06/09/1981US4272557 Stable gelatin dessert and process for making same
06/09/1981US4272556 Method for forming potato dough from dry potato agglomerates and water
06/09/1981US4272554 Process for preparing blister-inhibited potato chips
06/09/1981US4272553 Process for preparing coated fried vegetables
06/09/1981US4272299 Burnt sugar caramel flavoring and process of making
06/09/1981CA1102816A1 Cyclohexadien-1-yl-1-butanone derivatives, process for preparing same and organoleptic uses thereof
06/09/1981CA1102698A1 Fibrous cellulose product and process
06/09/1981CA1102615A1 Potassium bromate composition
06/09/1981CA1102612A1 Laminated food product
06/03/1981EP0029806A1 Process for producing skinless sausages
06/03/1981EP0029724A1 Quick-set low methoxyl pectin composition
06/03/1981EP0029692A2 Process for production of egg albumen product having improved thermogelation properties
06/03/1981EP0029503A1 Fermented type sausage and its production
06/02/1981US4271205 Method for manufacturing quickly cookable dry and porous noodles
06/02/1981US4271202 Particulate lactose-starch hydrolysate based flavoring materials and method of producing same
06/02/1981US4271197 Chewing gum containing sugar substitute
06/02/1981US4271148 Process for preparing liver for use as therapeutic agent
06/02/1981US4271082 4-Methyl-4-furfurylthio-pentanone-2
06/02/1981US4271076 Tricyclic lactones
06/02/1981US4271067 Glycopeptide
06/02/1981CA1102318A1 Process for improving the properties of gelatin
06/02/1981CA1102173A1 Process for the preparation of single cell protein
06/02/1981CA1102172A1 Process for producing a detoxified rapeseed protein concentrate
05/1981
05/28/1981WO1981001355A1 Plant fiber based drug
05/27/1981EP0029153A1 Process for producing a basic foodstuff instantaneously dispersable in water
05/26/1981US4269974 Shearing pasteurized xanthum gum beer; smoothness; stabilizers for oil in water emulsions; salad dressings; enhanced oil recovery
05/26/1981US4269863 Starch and agar containing noodles and process of preparing
05/26/1981US4269861 Process for preparing french fried potatoes and apparatus
05/26/1981US4269113 Apparatus for producing instant cupped noodles
05/26/1981CA1101725A1 High protein pasta formulation
05/26/1981CA1101613A1 Method and materials for coating
05/20/1981EP0028905A1 Tablets containing isomaltulose, their use and a method of producing them
05/20/1981EP0028897A1 Preparation of products for human or animal consumption using a sucrose substitute
05/20/1981EP0028858A1 Reusable tubular casing as well as apparatus comprising this casing and process for the production of skinless sausages, particularly parboil or raw sausages
05/19/1981US4268533 Quick-set low methoxyl pectin composition
05/19/1981US4268529 Nutritive composition and method of preparing same
05/19/1981CA1101264A1 Method for sterilizing, homogenizing and packaging protein containing food
05/13/1981EP0028518A1 Process for the separation of endosperm from comminuted oat bran
05/13/1981EP0028428A2 Process for the preparation of an oil-in-water emulsion
05/13/1981EP0028374A1 Dietary suitable for reduction of body weight and for lowering the serum-lipide level, and process for its production
05/12/1981US4267199 Noodle soup mix
05/12/1981US4267196 Food from non-edible fruit by-products and method for production
05/12/1981US4267195 Dog food flavors
05/12/1981US4267165 Comestibles sweetened with alpha amino acid dihydrochalcones
05/12/1981US4267100 Process for forming an egg white substitute
05/12/1981US4267066 Process for augmenting or enhancing the aroma of detergent using derivatives of cis-3-hexenol
05/12/1981CA1100949A1 Low phytate acid precipitated soy protein isolate
05/12/1981CA1100810A1 Method and apparatus for granulating hydrated materials including food stuffs
05/06/1981EP0028043A1 Method for aromatizing a coffee substrate
05/05/1981US4266075 Bicyclic aldehyde derivatives, their use as perfuming and flavoring ingredients and process for their preparation
05/05/1981US4265925 Bland vegetable protein product and method of manufacture
05/05/1981US4265923 Use of cyclohexenemethanols in augmenting or enhancing the aroma or taste of foodstuffs
05/05/1981US4265922 Induction heating method for processing food material
05/05/1981US4265918 Preparation of partially dehydrated meat products
05/05/1981US4265917 Artificial meat from coagulation of seroprotein, albumin, gluten
05/05/1981CA1100526A1 Process for recovering meal and fat from animal raw materials
05/05/1981CA1100490A1 Oilseed processing
05/05/1981CA1100353A1 Package and process for preparing scrambled eggs
05/05/1981CA1100352A1 Preparation of pasta
05/05/1981CA1100351A1 Food spread product and process for its preparation
05/05/1981CA1100349A1 Freeze texturising
04/1981
04/30/1981WO1981001094A1 Aromatized soluble coffee
04/29/1981EP0027485A1 A process for the production of cooked macaroni foods and a plant with which to effect the said process
04/28/1981US4264637 Ice pops
04/28/1981US4264633 Binding cooked coated meats
04/28/1981US4264632 Process for preparing ground meat
04/28/1981US4264631 Increasing moisture content by passing a direct current through brine solution containing meat
04/28/1981US4264628 Process for the production of a yeast autolysate
04/28/1981US4264467 Cyclic C6 compounds and their use in perfumes
04/28/1981US4264456 Benzodioxanones and organoleptic uses thereof
04/22/1981EP0027127A1 Meal replacement composition
04/21/1981US4263334 Beta-1,4-glucan, sweetner, gum; frozen dairy product stabilizer
04/21/1981US4263333 Reacting turmeric with zinc or tin ions to produce food coloring
04/21/1981US4263332 Use of 2(2'-methylthiopropyl)-4,5-dimethyl-Δ3 -thiazoline to augment or enhance the aroma or taste of mashed potato flavor or mashed potato flavored foodstuffs
04/21/1981US4263331 Flavoring with mixture of 2,5-dimethyl-3-acetyl-furan and 3,5-di-(2-methylpropyl)-1,2,4-trithiolane
04/21/1981US4263329 Method for improving taste and stability of sausage
04/21/1981CA1099585A1 Cheese substitute containing clotted milk protein
04/21/1981CA1099584A1 Sweetening composition
04/21/1981CA1099583A1 Agent for providing meaty flavor in foods
04/21/1981CA1099582A1 Composition and method for retarding staling of baked goods
04/21/1981CA1099574A1 Fixation of apm in chewing gum
04/21/1981CA1099502A1 Smoking articles containing thaumatin or monellin
04/15/1981EP0027024A2 Aspartame-sweetened chewing gum and method of producing same
04/15/1981EP0026985A1 Dog food containing amino acid as palatability aid; method for preparing such a dog food
04/14/1981US4262115 Reaction with sulfuryl chloride to form chlorosulfate, followed by reaction with lithium chloride
04/14/1981US4262032 Sweetened edible formulations
04/14/1981US4262031 Incorporating acidulant
04/14/1981US4262030 1,3-oxathiane and 1,3-oxathiolane derivatives
04/14/1981US4262028 Puffed ground pork skins
04/14/1981US4262027 Comminution with fat and water, acidification, stabilization with hydrocolloid
04/14/1981US4262017 Spray drying dispersion of vitamin in solution of lactose and sodium caseinate
04/14/1981CA1099143A1 Edible compositions
04/14/1981CA1099142A1 Method of processing loose herring roe
04/14/1981CA1099141A1 Comminuted meats and binders therefor
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