Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/1981
08/18/1981US4284657 Nonionic surfactant, gum, phosphoric acid, water
08/18/1981US4284654 Use of 1-hydroxy-1-ethynyl-2,2,6-trimethyl cyclohexane in augmenting or enhancing the aroma or taste of foodstuffs
08/18/1981US4284651 Method of preparing citrus fruit sections with fresh fruit flavor and appearance
08/18/1981CA1107180A1 Diagnostic device
08/18/1981CA1107126A1 Whipping composition of modified whey protein and additives
08/18/1981CA1107120A1 Intermediate moisture, ready-to-use, frozen foods
08/12/1981EP0033694A2 Process for producing stabilized hydrolysates of animal proteins, products obtained and dietetic and therapeutic application
08/12/1981EP0033686A2 Process for treating a raw material based on casein containing phosphocaseinates of divalent cations, products obtained and applications
08/11/1981US4283576 Cyclohexenemethanols
08/11/1981US4283437 Frying in nonhydrogenated cottonseed oil
08/11/1981US4283434 Sulfamo dihydrochalcone sweeteners
08/11/1981US4283433 Flavoring with α,β-unsaturated aldehydes
08/11/1981US4283432 Natural beverage powders from dahlia extracts
08/11/1981US4283429 Liquid seasoning compositions I
08/11/1981US4283425 Coating raw potato with protein, applying edible oil
08/11/1981US4283392 Infusion solutions containing amino acids and mineral salts
08/11/1981CA1106786A1 Method for the production of a bio-mass having a high proteinic content
08/11/1981CA1106680A1 Meat aroma precursor composition
08/06/1981WO1981002106A1 Process for the obtainment of a biologically active bee-product
08/06/1981WO1981002089A1 Reconstitutable coconut flavor and method of production
08/04/1981US4282385 Hyperacidic solid metal lactates, process for producing same
08/04/1981US4282319 Process for the preparation of a hydrolyzed product from whole grain
08/04/1981US4282274 Fabric softener articles
08/04/1981US4282258 Suction drawing moist pieces into mold; applying a binder; contact with chilled surface
08/04/1981US4282254 Dog food of improved acceptability
08/04/1981US4281593 Device for preparing food products from cooked and expanded cereals and products obtained
08/04/1981CA1106304A1 Starch hydrolyzate
08/04/1981CA1106221A1 Milk food for infants and production process thereof
07/1981
07/29/1981EP0032833A2 Egg yolk containing compositions in which the egg yolk has been at least partially replaced
07/28/1981US4281111 Halogenation, hydroxypropylation, foods
07/28/1981US4281028 Maltulose-containing syrups
07/28/1981US4281022 By monitoring the humidity
07/28/1981US4281021 Method of accelerating coloring and sweetening of citrus fruits
07/28/1981US4280996 Nutritive infusion fluid comprising soybean oil, yolk phospholipids, and a fatty acid
07/28/1981US4280933 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof
07/28/1981US4280803 Method and apparatus for the production of molded meat or meat-like products
07/22/1981EP0032288A1 Improved gamma-sorbitol polymorph and uses thereof
07/22/1981EP0032287A1 Process for preparing acyl trimethyl cyclohexene derivatives and use of intermediates therefor in augmenting or enhancing the aroma or taste of a consumable material
07/21/1981US4280011 Flavorings
07/21/1981US4279940 Clouding with a starch material
07/21/1981US4279937 Liquid extract decaffeination with benzyl alcohol containing mixtures
07/21/1981US4279935 Dry sausage processing with added acid
07/21/1981US4279932 Edible laminar sheet material and method of preparation
07/21/1981US4279931 Non-cariogenic hydrogenated starch hydrolysate for confectionery and process for preparing this hydrolysate
07/21/1981US4279811 Treatment of cottonseed meals followed by extraction with certain solvents to remove gossypol
07/21/1981US4279662 Anthraquinones useful in cosmetics and foods
07/21/1981CA1105537A1 Food preparation apparatus and process
07/21/1981CA1105315A1 Multi-layer alimentary paste
07/21/1981CA1105314A1 Method for manufacturing dried and foamed noodles of alpha-type
07/21/1981CA1105307A1 Sorbic acid-containing powder or granules
07/14/1981US4278695 Preparing beverage mix containing dextrose hydrate and coated citric acid
07/14/1981US4278694 Modified liquid smoke compositions and food casings prepared therefrom
07/14/1981US4278692 Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion
07/14/1981US4278690 Method of producing nutrient food by fermenting water oats with a Bacillus subtilis
07/14/1981CA1104773A1 Poultry, partially disjointed
07/08/1981EP0031631A1 Protein fortified red meat and process for the preparation thereof
07/08/1981EP0031630A1 A process for preparing a protein-fortified cured meat and protein-fortified cured meat obtained with said process
07/08/1981EP0031544A1 An apparatus for treating a foodstuff
07/08/1981EP0031527A2 Process for the preparation of enzymatically obtained oligomer of L-amino acid, and uses
07/07/1981US4277513 Process for the manufacture of a foodstuff having a fibrous structure similar to that of meat
07/07/1981US4277512 Food additive composition and process for preparation thereof
07/07/1981US4277511 Sweetener and flavoring compositions and method of producing same
07/07/1981US4277510 Process of making potato chips
07/07/1981US4277464 Anticaries agents
07/07/1981CA1104413A1 Lipoprotein emulsions for food use, methods for preparing the same and food products including same
07/07/1981CA1104412A1 Paste articles etc. using soya
07/07/1981CA1104408A1 Textured food product
07/01/1981EP0031162A1 Mixed seasoning on basis of monosodium L-glutamate
07/01/1981EP0031091A2 Dried meat product from spiced meat cut into pieces, process for its preparation, and use of the meat product
07/01/1981EP0031090A1 Dried foodstuff based on meat, and process for its production
07/01/1981EP0031050A2 Process for preparing a pulverulent starchy foodstuff easily miscible with water
07/01/1981EP0030943A1 Edible colourant
07/01/1981EP0030941A1 Cold water soluble fumaric acid
06/1981
06/30/1981US4276321 Wrapping frozen, non-viscous grains in heat shrinkable film, heating
06/30/1981US4276320 Kappa carrageenan, sodium salt of sequestering agent, ionizable potassium
06/30/1981US4276316 Heating and cooling in a gas before blanching to remove skins
06/30/1981US4276314 Method of preparing hash brown potato product
06/30/1981US4276312 Encapsulation of materials
06/30/1981US4276311 Food product and process
06/30/1981CA1103985A1 Production of diced hot banana peppers
06/30/1981CA1103984A1 Process for preparing squid products
06/30/1981CA1103979A1 Discoloring blood
06/24/1981EP0030578A1 A process for making a high density bread suitable for use in a stuffing mix and a stuffing mix prepared therefrom
06/24/1981EP0030567A1 Process for granulating powdery substances and device for carrying out the same
06/23/1981US4275251 Substituted tricyclodecane derivatives, processes for producing same and organoleptic uses thereof
06/23/1981US4275087 Flavoring with 2,6,6-trimethyl-α-propenyl-1,3-cyclohexadiene-1-methanol substances
06/23/1981US4275080 Flavoring with 8-p-cymenyl-ethyl ether
06/23/1981US4275002 Process for preparing polymeric colorants having a poly(vinylamine) backbone
06/23/1981US4274830 Colored medicinal tablet, natural color pigment and method for using the pigment in coloring food, drug and cosmetic products
06/23/1981CA1103661A1 Extraction of thaumatin
06/23/1981CA1103514A1 Food coloring and flavoring agent from defatted wheat germ
06/23/1981CA1103512A1 Food or dietary substance of alveolar structure and preparation process of said substance
06/17/1981EP0030448A1 A method for making a stabilized sulfur-containing amino acid fortified foodstuff
06/17/1981EP0030435A1 Dispersible xanthan gum blends
06/17/1981EP0030327A2 Process for preparing an aromatizing agent
06/17/1981EP0030278A2 A process for the preparation of water insoluble organic dyestuffs
06/16/1981USRE30651 Process for producing a roasted peanut product
06/16/1981US4273796 Preparation of dehydrated sugar treated beans
06/16/1981US4273794 Levo-ascorbic acid and citric acid
06/16/1981US4273792 Puree heated with direct steam injection
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