Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1981
10/14/1981EP0037675A2 Edible carriers for volatile components
10/14/1981EP0037584A1 2,4-Dialkyl-2,6-heptadienals and -hetadienols, process for their preparation and their use as perfume compounds and flavourings
10/14/1981EP0037454A2 Process for the manufacture of pasty or bakery products
10/14/1981EP0037447A2 Acid-resisting whipping cream powder and process for producing the same
10/13/1981US4294865 Process for preparing beef for use on a vertical rotisserie
10/13/1981US4294863 Flavoring with mixture of nor-methyl jasmonate and dihydro-nor-methyl jasmonate
10/13/1981US4294862 Process for the production of pastry and flaky pastry-like products
10/13/1981US4294858 Microwaves
10/13/1981US4294266 Benzodioxanones and organoleptic uses thereof
10/13/1981CA1110489A1 Method of preparing foodstuffs containing coagulating proteins and a device for performing the method
10/07/1981EP0037300A1 Whipping compositions and dessert products and method for their preparation
10/07/1981EP0037209A1 Low-calorie foods
10/07/1981EP0037208A1 Method for modifying texture and flavor of waxy maize starch
10/07/1981EP0037204A1 A dry stabilized curcumin-colorant additive
10/07/1981EP0037160A1 Method and plant for the thickening of offal
10/07/1981EP0037144A2 Chromium complexes as dietary supplements and pharmaceutical agents
10/06/1981US4293583 Adsorption, carob
10/06/1981US4293582 Vegetable oils, animal fats
10/06/1981US4293579 Flavoring with 3,5-di-(2-methylpropyl)-1,2,4-trithiolane
10/06/1981US4293576 Food product and process of manufacture
10/06/1981US4293575 Method and apparatus for texturizing a proteinaceous substance
10/06/1981US4293574 Process for preparing mayonnaise-like foods
10/06/1981US4293572 Process for applying a moisture barrier coating to baked and fried food products
10/06/1981US4292889 Method and means for injecting fluids into meat products
10/06/1981CA1110254A2 Preparation of gamma-pyrones
10/06/1981CA1110113A1 Apparatus for forming shaped pieces from dough material for obtaining french fries and like fried products
10/06/1981CA1110107A1 High protein wheat product
10/06/1981CA1110106A1 Method of preparing bacon slabs for slicing
10/06/1981CA1110103A1 Method of texturizing a proteinaceous substance
09/1981
09/30/1981EP0036738A1 Rapidly-soluble sweetener, process for its preparation and beverage mix employing it
09/29/1981US4292339 Stable concentrated lactic acid containing mixture
09/29/1981US4292336 Sweetening compositions containing peptide sweeteners and a method for their manufacture
09/29/1981US4292335 Method for separating the fruit flesh of nuts or kernels into fibre mass, oil and cell liquid
09/29/1981US4292334 Process for puffing feather or animal fur
09/29/1981US4292193 Isochroman musk compounds and organoleptic uses thereof
09/29/1981CA1109865A1 Process for the purification of anthocyanosides
09/23/1981EP0036179A1 A process for preparing a formed patato product capable of being deep-fat fried
09/22/1981US4291066 Process for producing an ambient stable, starch-containing concentrate
09/22/1981US4291063 Improving the texture of spray dried yeast
09/22/1981US4290957 Flavonone precursors for alpha amino acid dihydrochalcones
09/22/1981CA1109396A1 Perfumes with terpene dimerization (2o carbons) product or hydrogenation product of the dimerization product
09/22/1981CA1109326A1 Batch process, closed plant system for manufacturing fish meal
09/22/1981CA1109325A1 Process and process equipment for preparing beef for use on a vertical rotisserie
09/21/1981EP0016034A4 Stable food and beverage colorant, anthocyanin-peonidin-3-(dicaffeylsophoroside)-5-glucoside.
09/16/1981EP0035882A1 Method for producing iodine-enriched eggs
09/16/1981EP0035831A2 Method for making genetically modified microorganisms
09/16/1981EP0035676A1 Improved peanut products and methods for making same
09/16/1981EP0035643A1 Dietetic foods as well as process for the manufacture of the foods
09/16/1981EP0035508A1 Flavouring unsaturated ketone.
09/15/1981US4289792 Microwave treatment of food products
09/15/1981US4289700 Chewing gum, dentifrices, medicinals
09/15/1981US4289661 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
09/15/1981US4289659 Cyclic C6 esters and their use in perfumes
09/15/1981US4289477 Cooking system
09/15/1981CA1108925A1 Peanut spread and process for production
09/15/1981CA1108924A1 Process for making hydrated peanut products and products made thereby
09/15/1981CA1108923A1 Textured proteins and preparation process of same
09/09/1981EP0035062A1 Fermenting-liquid concentrate suited for humans and animals, and its use; process for the preparation of the concentrate
09/08/1981US4288464 Artificial sweetener with maliol
09/08/1981US4288460 Non-caking, water-soluble, granular coated food ingredient
09/08/1981US4287818 Automatic fryer for breaded products
09/08/1981CA1108607A1 Agglomeration process
09/08/1981CA1108604A1 Process for conditioning an acid hydrolysate of vegetable substances and products thus obtained
09/08/1981CA1108466A1 Method of blanching nuts
09/08/1981CA1108465A1 Potato segment and process for preparing frozen french fried potatoes suitable for microwave reheating
09/08/1981CA1108464A1 Method of preparing hash brown potato product
09/08/1981CA1108463A1 Process to obstruct the attack by viruses
09/08/1981CA1108462A1 Monosaccharide-containing dry pet food having yieldable elastic structure
09/03/1981WO1981002377A1 Shelf stable dessert product and method for manufacture thereof
09/02/1981EP0034925A1 5-(Dihydroxyphenoxy) tetrazoles as sweeteners
09/02/1981EP0034876A2 Branched amides of L-aspartyl-D-amino acid dipeptides and compositions thereof
09/02/1981EP0034858A2 Polyol esters of alpha-hydroxy carboxylic acids and compositions containing them
09/01/1981US4287218 Made by mixing ground meat with a broth, and vacuum molding the mixture
09/01/1981US4287102 Containing a water soluble salt of olefin sulfonic acid, and a tertiary amine oxide
09/01/1981US4287084 Wherein the olefins are dimers of isoamylene
09/01/1981CA1108162A1 2-acyl-5-substituted thiatetra-hydrofuran-4-ones, processes for preparing same and organoleptic uses thereof
09/01/1981CA1108005A1 Method for denaturing the flesh of aquatic animal with hydrophilic organic solvent
09/01/1981CA1108003A1 Process for preparing cheese analogs
08/1981
08/27/1981EP0026227A4 Method for producing wheat germ lipid products.
08/26/1981EP0034334A2 1,3-Dimethyl-but-3-en-1-yl esters, their use as perfuming or aromatizing constituents; perfuming or aromatizing composition containing at least one of these esters
08/26/1981EP0034291A2 Heat treatment of particulate solid materials
08/26/1981EP0034227A1 Composition for use in preparing a baked coated commestible and process therefor
08/25/1981US4286062 Process for producing an enzyme preparation to tenderize meat products
08/25/1981US4285984 Foods and tobacco
08/25/1981US4285983 Acetaldehyde entrapping
08/25/1981US4285982 Mixing with a flavonol or sulfonated flavonol; flavonoids; plant extracts; foods; discoloration inhibition
08/25/1981US4285981 Liquid seasoning compositions III
08/25/1981US4285980 Method for preparing molded poultry product
08/25/1981US4285271 Seal plate drive for use with apparatus for pressure feeding and pressure cooking a food product
08/25/1981CA1107888A1 High purity polymeric water-soluble colorants and their production
08/25/1981CA1107764A1 High mannitol process (alkaline hydrogenation in presence of alkali metal carbonate)
08/25/1981CA1107728A1 Red colors
08/25/1981CA1107562A1 Method of preparing shaped rice food
08/20/1981WO1981002281A1 Product shaping mechanism for horizontal pouch-making machines
08/20/1981WO1981002242A1 Element-rich composition
08/19/1981EP0034083A1 Process for the treatment of a material based on casein containing phosphocaseinates of monovalent cations or their derivatives, products obtained and applications
08/19/1981EP0034034A1 Nutrient composition
08/19/1981EP0033975A1 Process for the manufacture of a foodstuff the main ingredients of which are dried fruit or sugar bananas
08/19/1981EP0033959A1 Unsaturated spiro-compound, its use in perfumes and aromas and process for its preparation
08/18/1981US4284819 Food flavors, perfumes, tobacco flavors
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