Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1981
12/08/1981CA1113777A1 Seasoned rice rolled in laver
12/08/1981CA1113773A1 Binding compositions for texturized proteins used in the preparation of meat substitutes
12/08/1981CA1113772A1 Sugarless candies
12/08/1981CA1113770A1 Food extrusion process
12/02/1981EP0040777A1 Apparatus for the cutting of natural skins of sausage to be seasoned
12/02/1981EP0040654A2 Electrolyte drink concentrate
12/01/1981US4303689 Flavoring with pyrazine derivatives
12/01/1981US4303688 Method of producing fibrous fish paste
12/01/1981US4303685 Method of producing minced fish meat
12/01/1981US4303684 Rapidly-soluble sweetener, process for its preparation and beverage mix employing it
12/01/1981US4303683 Precooking in acid
12/01/1981US4303682 Process of making meat like food product
12/01/1981US4303681 Meat filled pie containing chemically set gel particles and process
12/01/1981US4303680 Production of yeast extract containing flavoring
12/01/1981US4303678 Fermentation to prescribed ph to prolong shelf-life
12/01/1981US4303580 Metal caseinates
12/01/1981US4303452 Method of producing improved starch by smoking
12/01/1981US4303451 Method for modifying texture and flavor of waxy maize starch
12/01/1981US4303008 Apparatus for producing a restructured food product
12/01/1981CA1113303A1 Bakery products, especially bread
11/1981
11/25/1981EP0040386A2 Stabilizing agent for dry mix food products
11/25/1981EP0040361A2 Method for producing dried dough adapted for instant use, system for implementing the method, and the product obtained thereby
11/24/1981US4302478 Into strips, rotating die roller, releasing onto conveyor
11/24/1981US4302477 Food or dietetic substances having an alveolar structure and process of preparing same
11/24/1981US4302474 Partial hydrolysis with protease of alcohol-denatured soybean protein, egg-free
11/24/1981US4302111 Method and apparatus for the continuous production of thermally processed food slurries
11/24/1981US4301719 Separating citrus peel into albedo and flavedo components
11/24/1981CA1112941A1 Ingestable composition consisting of a metallic natural proteinate and nutritive fibers
11/24/1981CA1112939A1 Comminuted meats and extenders therefor
11/24/1981CA1112938A1 Process the manufacture of meringue
11/18/1981EP0040178A2 Process for the manufacture of flavour concentrates from vegetable and/or animal substances
11/18/1981EP0040048A1 Calcium alginate fibers
11/18/1981EP0039957A2 Extrusion process
11/17/1981US4301184 Produced by reacting 2-methyl-2-pentenal with acetone with a zinc acetate dihydrate catalyst
11/17/1981US4301182 Process for producing a fish product
11/17/1981US4301181 Process for producing a fish product
11/17/1981US4301180 Decoloring red meat fish for injecting into light meat fish
11/17/1981US4301076 Isochroman musk compounds and organoleptic uses thereof
11/17/1981US4300576 Smoking articles containing thaumatin or monellin
11/17/1981CA1112646A1 Isothiazolo-3(2h)-one-1,1-dioxide derivatives
11/17/1981CA1112510A1 Process for preparing precooked potato products
11/17/1981CA1112508A1 Method for producing refrigerated ground flesh of fish
11/17/1981CA1112507A1 Method of meat tenderizing
11/17/1981CA1112505A1 Process for preparing a baked coated comestible
11/17/1981CA1112503A1 Seaweed extract product and methods of producing and utilizing same
11/11/1981EP0039528A1 Process for preparing soya proteins of agreeable taste for human use and product thus obtained
11/11/1981EP0039415A1 Process for producing a yeast extract
11/10/1981US4299858 Proteins containing nutritious materials and food compositions containing such nutritious materials
11/10/1981US4299857 Intermittent bubbling of air during steeping
11/10/1981US4299856 Method for preparing a suspension salad dressing or juice product
11/10/1981US4299854 Grain processing to inhibit mold growth
11/10/1981US4299847 Soaking with fructose or grape concentrate before adding proteolytic enzymes
11/10/1981US4299160 Corn popper
11/10/1981CA1112173A1 Method for the preparation of products to be taken orally the cationic composition whereof is physiologically optimized and a product prepared according to said method
11/10/1981CA1112096A1 Process for treating wheat flour and treated wheat flour
11/10/1981CA1112094A1 Food flavor and color compositions
11/10/1981CA1112064A1 Device and method of cooking a frozen food item with a heat probe
11/04/1981EP0039287A1 Process for treating foodstuffs with microwaves in order to enhance their nutritional value
11/04/1981EP0039232A1 Substituted tricyclodecane derivatives, processes for preparing such derivatives, processes for using such derivatives and compositions using such derivatives
11/04/1981EP0039185A1 An expanded snackfood and a process for preparing said expanded snackfood
11/04/1981EP0038959A1 Preservatives from herbs
11/03/1981US4298729 Produced by mixing in water, heating to effect gelation, drying
11/03/1981US4298628 Method for manufacturing fried tofu products
11/03/1981US4298627 Fried potato peelings
11/03/1981US4298625 Sweet protein food product in the form of a foamed plastic mass
11/03/1981US4298622 Concentration of vitamin e
11/03/1981US4298620 Lactobacillus culture product useful for foods or feeds
11/03/1981US4298619 Production of foods and drinks containing bifidobacteria
11/03/1981US4298601 Avoiding unfavorable effects of severe dietary restriction
11/03/1981US4298327 Device for the manufacture of rod-shaped objects of dough-like, particularly edible, material
11/03/1981CA1111845A1 Cold-water dispersible, gelling starches
11/03/1981CA1111709A1 Base mixes simulating natural and dutch cocoa powders
11/03/1981CA1111706A1 Process for manufacturing cured-and smoked-flavored meats
11/03/1981CA1111703A1 Food and method for its preparation
11/03/1981CA1111701A1 Process for producing a foodstuff of cereal
10/1981
10/30/1981EP0037810A4 Aromatized soluble coffee.
10/28/1981EP0038792A1 Mycotoxin binding mixture
10/28/1981EP0038684A1 Food additive
10/28/1981EP0038471A1 Beta-gamma-unsaturated ketones and isoprenoic dienones, process for their preparation and their use as perfume compounds and flavourings
10/28/1981EP0038458A1 4-Hydroxy-1,2-benzisothiazol-3(2H)-one-1,1-dioxide, their salts, their preparation and their utilization
10/27/1981US4297380 Wherein methyl anthranilate is used as an aromatizing agent
10/27/1981US4297377 Method of making French fryable frozen potato strips
10/27/1981US4297376 A brittle three-dimensional food by frying the molded dough containing sesame seeds, water, and an alginate
10/27/1981US4297375 Salt substitutes having reduced bitterness
10/21/1981EP0037887A1 Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in poultry and fish products, and in smoked meat
10/21/1981EP0037810A1 Aromatized soluble coffee.
10/20/1981US4296255 Acyclic carboxamides having a physiological cooling effect
10/20/1981US4296140 Molded gelled pimiento body
10/20/1981US4296139 Bittering agents
10/20/1981US4296137 Flavoring with 1-ethoxy-1-ethanol acetate
10/20/1981US4296136 Grinding, heat deactivation of enzymes, drying
10/20/1981US4296134 Low fat, low cholesterol
10/20/1981US4296093 Cyclic carboxamides having a physiological cooling effect
10/20/1981US4295978 Use of isochroman musk compounds in augmenting or enhancing the aroma of dryer-added fabric softener articles
10/20/1981CA1110911A1 Whey-based compositions and methods of preparing and using same
10/20/1981CA1110909A1 Continuous desorption process for aroma flavor concentrate
10/20/1981CA1110906A1 Food product
10/20/1981CA1110905A1 Cocoa shell extract
10/15/1981WO1981002834A1 Heme concentrate and method for the preparation thereof
10/14/1981EP0037753A1 Supported sucroglycerides, process for their manufacture and their use
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