| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/02/1982 | US4313961 Meat, pasta and dessert in unitary pastry; sandwich |
| 02/02/1982 | US4313856 Perfume compositions containing oxygenated ionone derivatives |
| 02/02/1982 | US4313765 Synergistic blends of cellulase-free xanthan gum and cellulosics |
| 02/02/1982 | CA1117608A1 Seed heating microwave appliance |
| 02/02/1982 | CA1117541A2 4-halo-dihydropyrans and the preparation thereof |
| 02/02/1982 | CA1117354A1 Wet milling process for refining whole wheat |
| 02/02/1982 | CA1117353A1 Combined dry-wet milling process for refining corn |
| 01/27/1982 | EP0044358A1 Simulated adipose tissue and process for its production |
| 01/26/1982 | US4312892 Making corn products |
| 01/26/1982 | US4312891 Cheese cake premix |
| 01/26/1982 | US4312856 Beverage product |
| 01/26/1982 | US4312766 Enhancing aroma of drier added fabric softener article |
| 01/26/1982 | US4312265 Screw for extruding a food mash |
| 01/26/1982 | CA1117047A1 Preparation of high fructose syrups from sucrose |
| 01/26/1982 | CA1117012A1 Pharmaceutical and dietary compositions |
| 01/26/1982 | CA1116932A1 Flavored spreadable emulsion |
| 01/26/1982 | CA1116930A1 Rice-ball rolled in laver |
| 01/26/1982 | CA1116925A1 Foam frying |
| 01/26/1982 | CA1116924A1 Pelletized food products and method of producing same |
| 01/26/1982 | CA1116923A1 Pelletized food products and method of producing same |
| 01/20/1982 | EP0044116A1 Protein fortified isotonic beverages and a method of preparing same |
| 01/20/1982 | EP0044032A2 Process for producing a low-molecular weight peptide composition and nutrient agent containing the same |
| 01/20/1982 | EP0043842A1 Process for the production of a biologically active bee-product. |
| 01/19/1982 | US4311861 Norbornyl ethers |
| 01/19/1982 | US4311860 Microbiological transformations of ionone compounds |
| 01/19/1982 | US4311852 Perfumes, flavors |
| 01/19/1982 | US4311720 Process for producing a flavored heated beverage |
| 01/19/1982 | US4311719 Stirring, spraying |
| 01/19/1982 | US4311718 Flavoring with 2,4,4-trimethyl-3-(buta-1,3-dienyl)cyclohex-2-en-one |
| 01/19/1982 | US4311717 Beta-1,4 glucan, sodium carboxymethyl cellulose, whey or milk solids |
| 01/19/1982 | US4311715 Method of preparing albumin rich foodstuff raw materials |
| 01/19/1982 | US4311714 Production of products from waxy barley grain |
| 01/19/1982 | CA1116459A1 Corn flake process and product |
| 01/13/1982 | EP0043633A1 Mineral enrichment composition and method of preparing same |
| 01/13/1982 | EP0043486A2 Flavouring agent for animal food |
| 01/12/1982 | US4310561 Protein-free synthetic milk or the like |
| 01/12/1982 | US4310560 Method of producing a porous, pelletized food product |
| 01/12/1982 | US4310554 Preparation of cheese with microencapsulated enzymes |
| 01/12/1982 | US4310553 Process for producing food vitamin concentrate from wine yeast |
| 01/12/1982 | US4309794 Method for the separation of fat, pigments and entrail remains from fish raw material |
| 01/12/1982 | CA1116346A1 Ethylsulfonate-alkylamine copolymers as colorant backbones |
| 01/12/1982 | CA1116246A1 Cooking vessel for microwave oven |
| 01/12/1982 | CA1116011A1 Process to improve the density of reconstituted instant potatoe mash |
| 01/12/1982 | CA1116010A1 Shelf stable dessert product and method for manufacture thereof |
| 01/12/1982 | CA1116008A1 Controlled protein hydrolysis |
| 01/12/1982 | CA1116007A1 Pet food flavor |
| 01/07/1982 | WO1982000035A1 Matural food colorant |
| 01/06/1982 | EP0043260A1 Process for producing a cookable meat product |
| 01/06/1982 | EP0043142A2 Ribbon-shaped foodstuff produced by cuts of tuberous crops such as patatoes, beets, apples or the like |
| 01/05/1982 | US4309450 Method for manufacturing a seafood product |
| 01/05/1982 | US4309446 5-(Dihydroxyphenoxy)tetrazoles and use as sweeteners for medical compositions |
| 01/05/1982 | US4309445 Blocking craving for carbohydrates |
| 01/05/1982 | US4309417 Whey protein concentrate |
| 01/05/1982 | US4309415 Method and composition for treating inflammatory disorders |
| 01/05/1982 | CA1115597A1 Process for preserving in fresh condition aromatic herbs and compositions of herbs thus obtained |
| 12/30/1981 | EP0042734A2 Olefin dimers, derivatives thereof and organoleptic uses thereof |
| 12/30/1981 | EP0042710A2 Fruit composition and method of manufacture thereof |
| 12/29/1981 | US4308295 Hydration of parboiled rice, cooling, freezing |
| 12/29/1981 | US4308294 Oil replacement composition |
| 12/29/1981 | US4308289 Tumbling with dry, edible powder |
| 12/29/1981 | US4308287 Intermediate-moisture frozen acidophilus pudding |
| 12/29/1981 | US4308284 Process for producing koji for fermented food products |
| 12/29/1981 | US4308281 Sorbic acid-containing powder or granules |
| 12/29/1981 | US4308159 Use of norbornyl ethers in augmenting or enhancing the aroma of fabric softener articles |
| 12/29/1981 | US4307657 Popcorn popping and vending machine |
| 12/29/1981 | CA1115269A1 Mineral enrichment composition and method of preparing same |
| 12/29/1981 | CA1115128A1 Process and apparatus for shaping a food |
| 12/29/1981 | CA1115124A1 Inking mechanism |
| 12/29/1981 | CA1115117A1 Egg yolk extender |
| 12/29/1981 | CA1115115A1 Corn bran expanded cereal |
| 12/24/1981 | WO1981003611A1 Method and composition for utilizing d-fenfluramine for modifying feeding behavior |
| 12/22/1981 | US4307124 Carrageenan swelling in water |
| 12/22/1981 | US4307122 Flavoring with cis-10,10-dimethyl-tricyclo[7.1.1.02,7 ]undec-2-en-4-one |
| 12/22/1981 | US4307121 Process for preparing cellulose |
| 12/22/1981 | US4307120 Bacterial decontamination using microwaves and sulfur dioxide |
| 12/22/1981 | US4307117 For animals from hatchery wastes |
| 12/22/1981 | US4306577 Reaction flavors for smoking products |
| 12/22/1981 | CA1114669A1 Water dispersible cellulosic powder and method of making the same |
| 12/16/1981 | EP0041723A2 Process for the removal of the bitterness of spent brewer's yeast |
| 12/16/1981 | EP0041641A2 Process and twin screw extruder for working up dry powdered or farinaceous substances to foods in digestible form |
| 12/16/1981 | EP0041620A1 Strongly sodium-weak dietary salt and its manufacture |
| 12/15/1981 | US4306096 Perfumes, insecticides |
| 12/15/1981 | US4305969 Milk products reconstituted by saliva in the mouth |
| 12/15/1981 | US4305967 Flavoring with a mixture of acetyl hydrindacenes and acetyl indanes |
| 12/15/1981 | US4305965 Bacon and meat analogues |
| 12/15/1981 | US4305964 Food product |
| 12/15/1981 | US4305411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof |
| 12/15/1981 | CA1114317A1 Processes for producing syrups or syrup solids containing fructose-terminated oligosaccharides |
| 12/15/1981 | CA1114227A1 Artificial cream and method of preparation and emulsifier mixture therefor |
| 12/15/1981 | CA1114226A1 Thermoplastic composition derived from animal parts and methods for production thereof |
| 12/09/1981 | EP0041370A1 Method for aromatizing a food substrate, in particular coffee |
| 12/09/1981 | EP0041346A1 Fabricated shellfish products and production thereof |
| 12/08/1981 | USRE30820 Novel maltulose-containing syrups and process for making the same |
| 12/08/1981 | US4304868 Flavorant |
| 12/08/1981 | US4304795 Process for preparing semisolid dressing |
| 12/08/1981 | US4304794 Artificial-sweetener composition and process of preparing and using same |
| 12/08/1981 | US4304793 Polyunsaturated aliphatic esters as flavoring ingredients |
| 12/08/1981 | US4304792 Naturally food color compositions |
| 12/08/1981 | US4304768 Cellulose fiber, diarrhea prevention |
| 12/08/1981 | CA1113778A1 Replacement of egg albumen in food compositions |