| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/13/1986 | US4588813 1-pyrazinyl-1-propanone derivatives useful as flavorants in smoking compositions |
| 05/13/1986 | US4588612 Pretreatment in encapsulation process |
| 05/13/1986 | US4588603 Method for preparing a gelatinous food product stabilizer |
| 05/13/1986 | US4588602 Cold water soluble gelatin |
| 05/13/1986 | US4588601 Method of producing paste product like lobster's meat |
| 05/13/1986 | US4588600 Dry premix composition for imparting a fried appearance to baked foods |
| 05/13/1986 | US4588596 Ready-to-eat cereals |
| 05/13/1986 | US4588134 Freezing, puluerization and solvent extraction |
| 05/13/1986 | CA1204401A1 Fermented sunflower meal and the method for its preparation |
| 05/13/1986 | CA1204330A1 Rehydratable rice product |
| 05/13/1986 | CA1204329A1 Sugar beet pulp bulking agent and process therefor |
| 05/13/1986 | CA1204324A1 Lactic acid fermentation products of sunflower seed milk |
| 05/13/1986 | CA1204323A1 Process for modifying a dairy media for use as a foaming agent |
| 05/13/1986 | CA1204321A1 Process for whipping an emulsion |
| 05/10/1986 | CN85107681A Method and device for drying fuzhu while evaporating to film |
| 05/07/1986 | EP0180543A2 Method for sealing capsules and capsule |
| 05/07/1986 | EP0180441A1 Manufacture of cheese flavour powder |
| 05/07/1986 | EP0180281A2 Acidified meat analog product |
| 05/06/1986 | US4587405 Device to control the cooking process in a steam pressure cooker |
| 05/06/1986 | US4587132 Pulping, adding fiber, free-flowing |
| 05/06/1986 | US4587130 Storable product which can be whipped up to a dessert mousse, and a process for its preparation |
| 05/06/1986 | US4587129 Hydrophilic gels containing high amounts of fragrance |
| 05/06/1986 | US4587127 Fermentation of soy sauce hydrolyzate with immobilized cells of soy sauce lactic acid bacteria and soy sauce yeast |
| 05/06/1986 | US4587119 Method of reducing dental plaque formation with products for human or animal consumption using isomaltulose sucrose substitute |
| 04/30/1986 | EP0179441A2 A method of making a food composition containing inositoltriphosphate and the composition |
| 04/30/1986 | EP0179440A1 Inositoltriphosphate, a method for preparing same and a composition containing same |
| 04/30/1986 | EP0179439A1 A pharmaceutical composition and a method for preparing same |
| 04/30/1986 | EP0179295A1 Medicament and dietary supplement containing insoluble and indigestible fiber, method of making it, and method of use |
| 04/29/1986 | US4585664 Method for producing rice composition and product |
| 04/29/1986 | US4585663 Flavoring with gem dithioethers of phenylalkanes |
| 04/29/1986 | US4585662 Acyclic alcohol odorant and/or flavoring substances |
| 04/29/1986 | US4585660 Decompression oil-frying method for food products |
| 04/29/1986 | US4585659 Process for preserving seafood |
| 04/29/1986 | US4585657 Food processing, cereals |
| 04/29/1986 | US4585126 Method and apparatus for high speed processing of fruit or the like |
| 04/29/1986 | US4584931 Apparatus for making potato pancakes |
| 04/29/1986 | CA1203708A1 Process for preparing edible sanitized flours from oil-bearing sunflower seeds |
| 04/23/1986 | EP0178957A1 Process for obtaining lysozyme from egg white-containing material by microfiltration |
| 04/23/1986 | EP0178478A2 Gum or jelly sweetmeats |
| 04/22/1986 | US4584465 Method and apparatus for heating process air for industrial purposes |
| 04/22/1986 | US4584204 Method for preparing a shrimp-like fish meat product |
| 04/22/1986 | US4584197 Process for preparation of fish and shellfish extracts having pharmaceutical functions |
| 04/22/1986 | US4583453 Process for the preparation and heat treatment of food products and apparatus for performing said process |
| 04/22/1986 | CA1203416A1 Process for the preparation of farinaceous products |
| 04/22/1986 | CA1203413A1 Blanching of mushrooms |
| 04/16/1986 | EP0178074A1 Multi-textured food products |
| 04/16/1986 | EP0177887A2 Alimentary composition having the aroma of eatable mushrooms |
| 04/16/1986 | EP0177588A1 Meat product and process |
| 04/16/1986 | EP0177522A1 Aromatic agent in granular form |
| 04/15/1986 | US4582927 Margarine, mayonnaise, dietetics |
| 04/15/1986 | US4582716 Method for fixing acetaldehyde |
| 04/15/1986 | US4582715 Acylated glycerides useful in low calorie fat-containing food compositions |
| 04/15/1986 | US4582714 Air or oil emulsion food product having glucomannas as sole stabilizer-thickener |
| 04/15/1986 | US4582713 Developing fissures by blowing air and immediately cooling; heat control |
| 04/15/1986 | US4582710 Alginate and caseinate salts,plus carrageenan |
| 04/15/1986 | US4582709 Chewable mineral supplement |
| 04/15/1986 | US4582265 Garlic crusher and/or mincer |
| 04/15/1986 | US4581989 Convection food heating |
| 04/15/1986 | EP0157800A4 Batters containing high amylose flour for microwaveable pre-fried foodstuffs. |
| 04/15/1986 | CA1203171A1 Aqueous preparation containing vitamin e |
| 04/15/1986 | CA1203113A1 Corn flake process and product |
| 04/15/1986 | CA1203110A1 Instant pudding composition containing cocoa and process |
| 04/10/1986 | WO1986001981A1 Process for obtaining a pepper extract with an insecticidal action |
| 04/09/1986 | EP0177175A2 Improvement in apparatus for co-extrusion of a dough mass having dissimilar inner and outer portions |
| 04/09/1986 | EP0177140A2 Food products and methods |
| 04/09/1986 | EP0176572A1 Recovery of aleurone cells from wheat bran. |
| 04/08/1986 | US4581241 Reduced bitter taste; comminuted rinds and carbohydrate solution digested and heated |
| 04/08/1986 | CA1202816A1 No-stir dry mix with pudding nuggets for cake with discontinuous pudding phase |
| 04/08/1986 | CA1202813A1 Preparation of vegetable pastas |
| 04/08/1986 | CA1202810A1 Rapid cooking foodstuffs |
| 04/08/1986 | CA1202809A1 Preparation of finely divided pulverulent carotinoid and retinoid compositions |
| 04/02/1986 | EP0176462A2 Process for cooking foodstuffs such as hams and apparatus for carrying out the process |
| 04/02/1986 | EP0176297A2 Raw starch saccharification |
| 04/02/1986 | EP0176113A1 Process for the treatment of rice to the purpose of improving its quality characteristics on cooking |
| 04/02/1986 | EP0176094A1 Parenteral alimentation solution |
| 04/02/1986 | EP0175871A1 Process for improving or modifying the taste and aroma of citrus fruit compositions |
| 04/01/1986 | US4579749 Method of making a simulated ground meat analog |
| 04/01/1986 | US4579748 Foodstuff containing 3-hydroxy-4-methoxyphenyl benzoates |
| 04/01/1986 | US4579747 Aspartame crystals of increased solubility and storage stability |
| 04/01/1986 | US4579746 Spraying cooked pasta with water; quick-freezing |
| 04/01/1986 | US4579745 Extruding a dough strip to form envelope having tapering thickness gradient |
| 04/01/1986 | US4579744 Induction of turbulence causing particles to penetrate exterior |
| 04/01/1986 | US4579743 Method for preparing par-fried sliced potato products and product thereof |
| 04/01/1986 | US4579741 Extruding fish paste and forming skin thereon, texturizing, firming, shaping and coagulating |
| 04/01/1986 | US4579740 Fermentation method using a selected lactobacillus |
| 04/01/1986 | US4579734 Novel lactobacillus and uses therefor |
| 04/01/1986 | CA1202518A1 Glyceride fat based clouds for ready-to-drink beverages |
| 04/01/1986 | CA1202517A1 Expanded textured protein product and method for making same |
| 04/01/1986 | CA1202514A1 Coating mix containing a fried component and process therefore |
| 04/01/1986 | CA1202513A1 Product and process for imparting fried taste to baked foodstuffs |
| 03/27/1986 | WO1986001690A1 Aminomalonyl alanine compounds and use as dietary sweeteners |
| 03/27/1986 | WO1986001684A1 Filler cream |
| 03/27/1986 | WO1986001683A1 Synthesized kernel grain or legumes |
| 03/26/1986 | EP0175397A1 Meat product |
| 03/26/1986 | EP0175251A2 Compositions of flavouring agents having a content of ionylesters, the ionylesters, their preparation and use |
| 03/26/1986 | EP0175173A1 Method and device for cooking compacted meat in a net |
| 03/25/1986 | USRE32095 Cooked flavors for smoking products |
| 03/25/1986 | US4578278 Lighter foodstuffs and method for preparation of such products |
| 03/25/1986 | US4578277 1(7)-p-Menthen-9-al and its utilization as perfuming and flavoring ingredient |
| 03/25/1986 | US4578275 Date processing |