A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1986
11/12/1986	EP0201226A2 Starch separation process
11/12/1986	EP0201041A1 Liquid seasoning composition
11/12/1986	CN86200078U Mini domestic soya-bean milk-producing unit
11/12/1986	CA1213887A Sucrose derivative
11/12/1986	CA1213853A Method of improving hardly soluble gelatinizers
11/12/1986	CA1213777A Preparation of flavorant capsules
11/12/1986	CA1213772A Process for the preparation of a functional bioprotein, the bioprotein thus obtained and preparations containing it
11/12/1986	CA1213770A Tar-depleted, concentrated, liquid smoke compositions
11/11/1986	US4622418 Low calorie sweeteners
11/11/1986	US4622417 Dietetics
11/11/1986	US4622234 Process for preparing a fish meat product
11/11/1986	US4622233 Bleaching, solvent extraction, filtration, sweetening
11/11/1986	US4622231 Convection food heating
11/11/1986	US4622228 Crab meat formed into stick shape
11/11/1986	US4622227 Acidulent comprising fumaric acid and dried natural juice solids
11/11/1986	US4622225 Method of preparing yeast-leavened bread crumbs
11/10/1986	EP0187766A4 Method of treating oilseed material.
11/06/1986	WO1986006256A1 Method and device for the extrusion of food products
11/06/1986	WO1986004815A3 Liquid dietary calcium supplementation
11/05/1986	EP0200526A2 Dietary products comprising, and uses of methylsulfonylmethane
11/05/1986	EP0200495A1 Pineapple ketone l'alkoxyalkyl derivatives
11/05/1986	EP0200043A2 Stabilized natural pigment complexes
11/05/1986	EP0199981A2 Soybean hydrolyzate
11/05/1986	CN86101912A Food material for putting
11/05/1986	CN86100919A Process for preparing parfried and frozen potato strips
11/04/1986	US4621137 Alpha-glycosyl ginsenosides
11/04/1986	US4620981 Process for preparing a highly expanded oat cereal product
11/04/1986	US4620478 Filtration apparatus for use with a meat-piece fluid injector
10/1986
10/29/1986	EP0199535A2 Lactobacillus acidophilus strains of bacteria and compositions thereof
10/29/1986	EP0199257A2 L-Aminodicarboxylic acid esters and an edible composition containing same as sweeteners
10/29/1986	EP0199105A1 Alcohol-free beverages on the base of cereals, process and microorganisms for their production
10/29/1986	EP0199034A1 Soft gelatin capsules and process for their preparation
10/29/1986	EP0198938A1 Process for making sterile food preparations
10/29/1986	EP0053175B1 Use of d-fenfluramine for the manufacture of a medicament for modifying feeding behavior
10/29/1986	CN86103023A Cryogenic aroma recovery
10/29/1986	CN86102997A Process for producing packaged fish or meat paste products
10/29/1986	CN85103301A Method for making quick meal
10/28/1986	US4619833 Dry mixing food acid particles, flavor patricles and flow conditioners, mixing in artificial sweetener and agglomerated maltodextrin
10/28/1986	US4619831 Coating insoluble fiber with soluble fiber
10/28/1986	US4619782 L-aminodicarboxylic acid gem-diamines
10/28/1986	US4619606 Vertical maltdrying kiln
10/28/1986	US4619189 Apparatus for manufacturing boiled noodles
10/28/1986	US4619053 Process and apparatus for desolventizing flaky or granular vegetable residue material obtained in the extraction with organic solvents
10/28/1986	CA1213174A1 Blanched peanuts with flavored skins and process
10/28/1986	CA1213173A1 Process for making french fried potatoes and other food products
10/28/1986	CA1213172A1 Biscuit
10/28/1986	CA1213170A1 Meat product and manufacturing process
10/28/1986	CA1213169A1 Limonene-based stripper oil essence
10/28/1986	CA1213168A1 Process for preparing citrus juice concentrate
10/28/1986	CA1213167A1 Aqueous-based stripper essence
10/23/1986	WO1986005956A1 A process for sterilising spices
10/23/1986	WO1986005955A1 Compositions comprising phosphate-containing edible acid solutions
10/23/1986	WO1986005954A1 Mineral salt preparation and method of producing same
10/23/1986	WO1986005953A1 Treatment of rice and other grain products
10/22/1986	EP0198804A2 New dietetic composition and method for preparing same
10/22/1986	EP0198591A1 Citrus concentrate and beverage with fresh taste and greater storage stability
10/22/1986	EP0198391A2 Method of continuously processing fish and apparatus thereof
10/21/1986	US4618675 Derivatives and reduction products of D-glucopyranosyl-alpha(1→5)-d-arabinonic acid; and production of same
10/21/1986	US4618579 High yields of glucose obtained by hydrolysis of insoluble low-solids starch slurry residue
10/21/1986	US4618501 Flavoring with α, β-keto-imines
10/21/1986	US4618499 Extrusion a tubal casing, cutting, and filling
10/21/1986	US4618498 Process for producing latticed pastry products
10/21/1986	US4618455 Process for preparing crystalline salts of acetoacetamide-N-sulfofluoride
10/21/1986	US4617945 Microencapsulated flavor and aqueous adhesive solution
10/21/1986	CA1212862A1 Process of preparing instant, flaked wheat farina
10/21/1986	CA1212859A1 Heat-stabilized, carotenoid-colored edible oils
10/15/1986	EP0197822A1 Compositions and processes for sweetening cereal
10/15/1986	EP0197671A1 Dough handling apparatus
10/15/1986	EP0197661A2 Low-calorie sugar composition
10/15/1986	EP0197510A2 A surfactant composed of acylated collagen or acylated gelatin and a production process thereof
10/15/1986	EP0197506A2 A surfactant composed of acylated collagen or acylated gelatin and a production process thereof
10/15/1986	EP0197188A1 Non-dusty blends of meals or flours with additives for use in fodder production
10/15/1986	EP0197039A1 Process for obtaining a pepper extract with an insecticidal action
10/15/1986	CN85103390A Process and equipment for making salted eggs by fast pressure method
10/15/1986	CN85102960A Enriched rice or barley and its prodn.
10/15/1986	CN85102734A Method for the freezing preservation of bivalves
10/14/1986	US4617419 Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor
10/14/1986	CA1212626A1 Sweetener composition and sweetening method
10/14/1986	CA1212573A1 Process of separating polysaccharide-containing meals into high protein and low protein fractions
10/14/1986	CA1212570A1 Inhibition of discoloration on cellulose food castings
10/09/1986	WO1986005660A1 Culinary seasoning composition and a method of preparing the same
10/09/1986	WO1986005659A1 Food processing in oxygen-free environment
10/08/1986	EP0196930A1 Vitamin enriched cereal and method for making same
10/08/1986	EP0196640A1 Comestible composition containing stabilized aspartame and process for preparing same
10/08/1986	EP0196595A1 Flavour and flavour compositions containing it
10/08/1986	EP0196464A2 Method of processing by heating a powdery and/or granular substance, and apparatus therefor
10/08/1986	CN86102487A Braided product of high-stiffness polypropylene for laver
10/08/1986	CN86101752A Process for manufacturing new sweet glycine and beta-alanine derivatives and process to sweetem various products
10/08/1986	CN86100825A Production method and main machine of soybean tissue to make dried bean-milk cream in skin form and in tight rolls
10/08/1986	CN85103584A Process for manufacturing polysaccharide tablets of erythropigment
10/07/1986	US4616039 Methylsulfonylmethane in dietary products
10/07/1986	US4615899 Sauce containing acidified textured protein
10/07/1986	US4615898 Heating aqueous solution of gelatin and sugar, holding, and cooling
10/07/1986	US4615897 Improved solubility and gel clarity
10/07/1986	US4615896 Mixed with maltodextrins, acid, and sorbitan-modified polyoxyethylene glycol
10/07/1986	US4615076 Kneaded food molding apparatus of the rotary type
10/01/1986	EP0196235A2 Food processing method
10/01/1986	EP0195975A2 Bicyclic ketone, process for its preparation and odoriferous and/or aromatization compositions containing this bicyclic ketone
10/01/1986	CN86102895A Culinary seasoning composition and a mothod of preparing the same
10/01/1986	CN85205387U Plant albumen fibers processor

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